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    Fork and Plough

    4.2 (428 reviews)
    Open • 10:00 am - 9:00 pm

    Fork and Plough Photos

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    FORK AND PLOUGH ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Moderate noise
    Good for groups

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    Recommended Reviews - Fork and Plough

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    Mushroom Bruschetta
    Brittanie H.

    I came here for brunch with some friends after a girls' weekend in Greenville. The service was prompt and friendly, and the ambiance was clean and well-decorated inside and on the heated, screened-in patio. We were seated on the terrace by the door, which was less than desirable but still good. The chair I was in was awfully uncomfortable, but the benches were suitable. For food, we ordered the crispy Brussels sprouts, Earl Grey tea bread, chicken tamales, berry French toast, mushroom bruschetta and fried oysters. The Brussels were good and perfectly cooked. The Earl Grey tea bread was good, but too sweet for me (not a sweets person). My friends ordered the chicken tamales and berry French toast, respectively, and enjoyed their meal. For me, the menu didn't have anything that caught my eye, so I made a meal of the small plates. I love mushrooms, but I felt that the mushrooms in the bruschetta needed to be chopped. Their meaty texture and large pieces made it less than desirable, even though the flavor was good. The oysters were well-cooked and served in an ample portion, but with cocktail sauce rather than aioli. When asked, she brought me the paprika aioli that's on the Brussels sprouts. Still, I think a lemon-and-herb aioli or a lemon-and-horseradish aioli would have been more appropriate for a fresh brightness to cut through the breading. It was almost a good meal, but oftentimes the devil is in the details.

    Cheeseburger with Shitake mushrooms and yummy fries
    Marita S.

    Great service, Mary was so warm and welcoming as we arrived and she took us to our table. Our server immediately approached our table with a nice greeting and asked for our drink orders. Very busy restaurant; definitely a popular establishment!!! Delicious foods, omelette, salads, bbq chicken sandwich. I highly recommend this restaurant for its food quality, presentation, staff, lively atmosphere and fun place to have lunch!!!

    Aviation martini
    Hans B.

    So we come here a lot. There were a few months earlier this year...of disruption and inconsistency with the food. However... things appear to have been rectified. MOST --if not all the food- has been consistently tasty fresh and great flavors. Service has always been great.. friendly and accommodating. We will continue to go! Keep.up the good work!

    NY Strip Sandwich

    The food is IMMACULATE. From starters to entrée to dessert. Incredibly satiating broad , diverse menu that I recently learned occasionally changes, so that's fun!! The music is fun and the environment is vibrant, positive, and it's overall a great experience. We walked in and Katy Perry was playing!! 10/10. The food came out very quick and we did get seated quick despite of being incredibly busy and seeming possibly a little bit understaffed. The food was so tasty and I am beyond impressed.

    Shrimp & Grits
    Nikki H.

    **Food:** The drink was delicious and light, not overly sweet. The deviled eggs had great flavor throughout and I would consider them among my top three in Upstate restaurants. The shrimp and grits came with a tomato-based gravy. It was good, though not my favorite dish, but you could definitely tell that the tomatoes were fresh. **Service:** My server was attentive and managed the room well. She made some excellent suggestions from the menu. **Ambiance:** This is a lovely spot; it functions as both a restaurant and a market. You can also purchase wine to go. Brunch is available on Saturday & Sunday.

    F&P Quiche (hollandaise on side)
    Erin S.

    We had a party of 2 for breakfast at 10 am on Sunday, 3/23/25. Free parking lot with good amount of spots. We got there 5 minutes before doors open and were lucky enough to snag a table! There were a lot of reservations, so I recommend going early if you don't have one! We ordered before the large parties near us ordered, so our food came out pretty quickly. Here's what we got: - Banana Bread ($6.5): Subpar. Didn't taste like bananas. Wasn't very moist. We wouldn't get this again. - Sausage, Egg & Cheese Biscuit ($16): Super good! The sausage was homemade and very tasty. The actual biscuit was fine. The hashbrown casserole was amaaazing. - F&P Quiche ($18): This was the biggest slice of quiche I've ever seen! Such a generous portion! And it was delicious! The salad it came with was so fresh and amazing! Loved this dish! Besides the banana bread, everything was amazing! Love that their menu changes daily. We would definitely go back!

    Beef carpaccio
    Annie W.

    I always love a restaurant with a farm to table concept. Great atmosphere, clean interiors, phenomenal staff. My favorites from the menu today were the potato and leek soup and the brussel sprouts. The beef carpaccio was a unique twist on the traditional version with capers and parm. Different but delicious. The vegetable plate, aside from the brussel sprouts, was not good. It needed more time to roast and way more seasoning. The fish and chips were okay. I'd come back to try more menu items and eat some more brussel sprouts.

    Ana H.

    We went to Fork and Plough for the valentine's day weekend, it did have a speciality menu. We got the french onion soup, house brioche with strawberry jam, apple butter and honey butter, braised short rib, beef wellington. For drinks - I asked for a mocktail and then an old fashioned. Overall the appetizers were my favorite - the bread was perfectly soft and fluffy - combined with the jam it was delicious. We did only receive strawberry and apple so we were unsure if the bread had the honey butter on it or it was just missed. The soup was also a perfect temperature and had the right amount of cheese and bread - absolutely lovely. I wasn't too impressed with the braised short rib - the flavors were there - it was very earthy and the ravioli seemed a little overdone. My favorite part of the dish was actually the tomatoes and the veggies - the meat itself was fatty and overall just seemed like everything was placed on the plate all together. My husband enjoyed the beef wellington - and said it was delicious! Overall would go back as it seems like a place that focuses on local ingredients and had a great vibe - so maybe just needed to choose different menu items.

    Sandwich and fries
    Sarah H.

    The food was delicious and plentiful. Quick service and a diner like atmosphere. They have local goods you can purchase, which is a fun perk to eating here!

    But
    Julia R.

    Visiting Greenville and wanted to find a good spot for brunch and Fork and Plough was definitely the spot! We started with the mimosas which were absolutely divine-best I have ever had! I love the frozen cube of orange juice. (And the refill is cheaper without the cube) that cube makes it feel like a really special occasion and makes you feel special even if it's just a regular Saturday brunch. The mushroom omelet was perfectly cooked (though it looked dry but wasn't )and the cheese grits were out of this world!!! The Brussels were outstanding and I would highly recommend having them as a starter. The restaurant itself is neat-there is wine and other goodies for sale, including tee-shirts. I would highly recommend trying out this spot if you live in Greenville or are visiting!

    Salmon arugula salad
    Dave A.

    The food is always fresh and well presented! We had great service from beginning to end. This is always our go to place to eat when we are in Greenville or just passing through from Atlanta onto other destinations. We bought pies for thanksgiving! It was busy today, but the atmosphere is always so nice.

    Open Interior with Limited Seating
    Dixie B.

    We often visit when in the Greenville area, and Fork & Plough has become one of our favorites. The food is reliably good, and service is usually friendly and prompt. Sometimes we sit in the enclosed porch area. This area is great most of the time, but in the in-between seasons, it can be a little too cool. For instance, right now (mid-October), it's 57 degrees outside, and there's no heat in the porch. Brrr! Thankfully, our server quickly adjusted the temp when asked. Today, we ordered the Grilled Pork Chops and a lovely Salad with arugula, goat cheese, dried apricots, blueberries -- yeah! Get one! We were tempted with the creme brûlée and GF cookies, but fought off the urge. Parking is difficult, so go early or later!

    Main Entrees - Omelet (Bottom) and Quiche (Top)

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    6 months ago

    Had an amazing green tea martini at the bar! Get a reservation and grab the bar if it's open...reliably yummy and always something new!

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    1 year ago

    Food was good, fresh and flavorful. Service was great. Lemon tiramisu and peach cobbler were both excellent. Will be back.

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    Page 1 of 11

    Fork and Plough Reviews in Other Languages

    Ask the Community - Fork and Plough

    Are the fries gluten free (Not cooked with any other foods containing gluten)?

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    I should have rang the bell before I left. The food was…read moreamazing and I will definitely be back next time I'm in town to try a different burger. The fries were amazing too and I finished it off with a couple Of beverages. The staff were amazing. Very friendly and Interactive. Checked on me while I was there. Looking forward to coming back and trying another

    I'm so glad we found this little gem while searching for a great burger in downtown Greenville!…read more This small burger joint, tucked just off the main street, completely exceeded our expectations. Everything is made from scratch; from the fresh burger patties and soft, homemade buns to the delicious pralines they hand out as a sweet palate cleanser at the end of your meal. You can absolutely taste the difference. The restaurant is small with limited seating (first come, first served), with seating along the windows and down the side, and a couple of outdoor tables. You order at the counter, grab your number, and then find a seat. Even though it's a casual, fast-service restaurant, the hospitality was anything but ordinary. We were greeted the moment we walked in by the sweetest older gentleman whose genuine Southern hospitality made us feel so welcome. He even stopped by to chat with us during our meal, making the whole experience feel warm and personal. The food was outstanding! My burger was cooked perfectly....juicy, flavorful, and served on one of the best hamburger buns I've ever had. It was incredibly soft but somehow never got soggy or fell apart, even with all the cheese and sauce. They offer about 10 different flavor options for burgers. They even offer grilled chicken sandwiches and Open face burgers. I ordered the Sawyer Burger ($13.95), topped with chili garlic glazed pork belly, Asian slaw, and crispy onion straws. It was absolutely delicious and well worth the price considering the quality and generous portion. The fries deserve their own review! So many burger places treat fries as an afterthought, but not here. The portions are huge and perfectly seasoned. I chose the Buffalo Blue Cheese fries, and they were packed with flavor. I wish I'd had room to try the Parmesan fries, which sounded like a customer favorite. Even the tiny bathroom was charming, covered in funny and quirky signs that made me smile. If I lived in Greenville, I'd definitely become a regular. Amazing food, generous portions, homemade quality, friendly service, and true Southern hospitality. I can't recommend this place enough!

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    The Trappe Door - Provencal Mussels with bread on top

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    4.4(1.5k reviews)
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    It's another world, stepping into the Trappe Door. It's low, warm lighting, low ceilings and lots…read moreof wooden beams. It's in a basement that feels like a pleasant dungeon or a 1500's rogue tavern, you know, the kind in the movies where plots to overturn evil rulers are hatched. It is a unique vibe and after your meal, when emerging back onto the brightly lit street, it's akin to stepping out of a secret place and back into the light of day. The beer selection is impressive. This food is Belgian inspired. Hence the name being derived from a mix of Trappist Monks, trap doors, and a hidden underground enclave. Many of the beers have higher alcohol content, listed on the menu, be advised. The specialty is Moules Frites, mussels prepared in various broths and fries double fried in duck fat served with a flight of your choice of flavored mayonnaise such as wasabi, curry, truffle, sriracha, etc. Very good. Reservations are highly recommended. It was a busy Thursday at 6:30pm and the place was literally packed, even the bar. The two of us were seated in a large, dark, alcove booth fitting for six or perhaps even eight. We had a reservation, so the hostess said, "we may as well fill it" since it was that crowded. Being such, it was five minutes before we were noticed and placed our drink orders, another five before our water arrived and we ordered and about 30 minutes later to get our food. In between we were left to ourselves. The service was not negligent, but it was minimal and not really friendly either. It was a busy night, so we will have grace. But the mussels were delicious. We both had the Provincale, a rich, savory, Mediterranean sauce of tomatoes, garlic and white wine. Bourdain says "never order the mussels", in his Kitchen Confidential book, but here you are safe because they are very popular and the main feature. I've probably said this before and it is worth repeating, they need to up their crusty bread game. The broth is so good and the accompanying bread just doesn't lend itself to bringing the dish to another level, but it could were it better bread. This is a solid and must do restaurant experience when visiting Greenville. It arguably should be the "one" restaurant you must visit in town because of its unique ambiance and unique food & beverage.

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    Wayback Burgers - Cajun Burger

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    A.1. THE STEAKHOUSE BURGER sub impossible patties instead of beef. Missing a patty and cheese…read more Second time visiting this place and received the same unfortunate result and experience. Keep hearing about how the food is good but I never receive the same level of quality of food. Unsure why. A.1. THE STEAKHOUSE BURGER as pictured on the website "two patties", shows two slices of Swiss cheese and looks great. Please compare what I received... and judge for yourself please. Don't underestimate the customer service experience was flawless. The food quality is a failure. There needs to be a minimum of quality standards for the restaurant to achieve this by having the food match the picture of the food in the menu. Also ordered two regular fries of which was seasoned with sugar not salt. This careless mistake says there needs to be a performance improvement in this process of cooking and food preparation. Including someone testing the difference in salt versus sugar to know the results of how the error can affect the outcome of the customer experience. While there another person ordered the same steakhouse burger and their burger matched the picture. Hopefully management or the owner can address this situation and it is a repeat situation.

    I come here pretty often & always have a good experience. I usually get the Double Cheeseburger box…read moreand it never disappoints. The food is always cooked to perfection & usually there's no wait time. The place is in a busy area but worth the stop if you're craving a burger.

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    A.1. THE STEAKHOUSE BURGER sub impossible patties instead of beef. Missing a patty and cheese

    Fork and Plough - newamerican - Updated October 2026

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