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    Kitchen Sync

    4.6 (508 reviews)
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    KITCHEN SYNC ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Classy
    Moderate noise

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    Jenn H.

    We came here for dinner based the menu and good reviews. We ordered the toast of the day and each got a salad. My mom also got a side of mashed potatoes. I added chicken to my salad. The toast of the day was excellent and I'd definitely order that again. The salad was a bit plain, it needed something like feta or dried cranberries. Also, the chicken in it was so overcooked and dry. That was really disappointing. The mashed potatoes and gravy were a bit bland but my mom still enjoyed them. The salad greens were fresh and our server was great. If I eat here again, I'd try something else from the menu. The chicken being that dry makes me unsure if I would come again because there are so many options of other places to eat nearby.

    Inside
    Mike L.

    Really cool restaurant. Was referred by someone who lives here and thought we'd try it. The atmosphere is amazing. The food was delicious. I had the cheeseburger salad which was perfect and good for me with a low carb diet! Our server was Nikki and she was really good to us, gave great suggestions, and kept our drinks full! We will definitely be back for dinner sometime. Lots of things to try on the menu!

    Banh Mi Salad and GF burger
    Minsu K.

    This place is a must try! Everything we got was so good - from the drinks, appetizers to mains. We asked the cocktails to be not too sweet and they DELIVERED! They were only slightly sweet and very refreshing. Meatballs with grits were flavorful and cooked well. Banh mi salad was HUGE and the dressing was really good - I didn't finish so I had the other half for lunch the following day and it was even better the next day! My husband got the burger on the GF bun and he said it was one of the best GF burgers we've had in Greenville. I tried some of the fries and they were crispy and the perfect amount of salty. Both server and host were friendly and attentive. I will definitely come back to try more items on the menu!

    The Shrimp Burger and Holly Salad. Absolutely delicious
    Leslie B.

    I rarely give 5 stars. I actually can't remember the last time I did that. I eat out quite frequently and I am big on the same thing you all are. Quality, service and price. The kitchen sync hits on all of them. We started at the bar because there was a 25 minute wait. The people next to us had the local toast and it looked amazing. I did not order it because we are traveling and I didn't want to get stuffed and I had my eye on a few things already. We stuck to the plan and everything was incredible. There were lots of locals here and if I lived in the area I would eat here weekly. If you read my reviews I don't generally say those things. We had the sticky chicken appetizer. I had the shrimp burger with a Holly salad and my husband had cracklin chicken with Mac and cheese and greens. Everything was so good y'all

    Exterior of the restaurant since we stayed until closing
    Callie T.

    A group of four friends were coming here to catch-up for dinner. One comes here often, and this was my first time as was for the other two. Two of us arrived on time and we were told by the hostess that we wouldn't be seated until the entire party arrived. Oh no, one friend is notorious for arriving late, and the other had texted that she was running late due to work. But we sat in the lobby and chatted. I had my gigantic water bottle and was sipping on it and then needed to use the restroom but saw someone in a wheelchair outside so held one of the doors opened while another person held the other door. Something was wrong with the controller and his partner was parking the car and upon return, was able to get it operable. The restroom was clean. And this killed enough time before another friend arrived who wondered why we were sitting around in the lobby. She went to the hostess to see if we could be seated, being a regular patron, and apparently that doesn't provide any influence. FYI there were ample available tables being it a Thursday evening. Fortunately our last friend arrived and we were given our booth. Two of us ordered salads, pretty much the same thing except I wanted a slight change. The Holly salad was basically spinach but with roasted cashews, chopped apple, and Parmesan cheese. I chose shrimp to be included. All the stuff on the salad I liked but I'm not a big fan of only spinach whereas the other salad was greens so not only spinach but I didn't like all of the other salad stuff as much. As I shared my predicament of which salad to select, our wonderful waitress asked whether having some romaine lettuce with the spinach would be good. Yes!! Our other friends had ordered a burger while the other had steak. Our food came out. Mine came with spinach (only) and since the shrimp was well done, my friend could tell I wasn't really enjoying my meal (I sure hope it wasn't that obvious) and so when the waitress returned to see how things were going, my friend told her that my order wasn't correct, and that she would like some sauce (she had ordered the shrimp as well and thought it was a bit dry too). The waitress (wish I could recall her name) was great and said she had put a note on the order but asked if having her bring some romaine on a saucer plate be okay? It was good because the texture of something crispy with some moisture was what I felt it needed. The atmosphere is casual and open which I personally like. Our friend that chose here forgot that the music is played kinda loud so it was blissful when it stopped for a tad bit and we could have better conversation. Overall, the food was decent. I mean, mine was a salad with shrimp. So, it's not like I would go out to eat specifically for a salad. I suspect the burger and steak were good based on their comment, though I do now remember them specifically making requests to still have some pink so not too dry. The service from the waitress was good. It's unfortunate that we couldn't have been seated sooner as we could have looked at the menu and maybe ordered an appetizer while we waited. Atmosphere was nice though the evening lights looked magical. Too bad we weren't in the screened area though not sure whether the music is piped out there. This is found right on Laurens Rd so if you passed it on the road, you can either park next door or loop around again. Fortunately I used GPS and didn't miss it. Had a wonderful time that night catching up. There's something about friends, food, and fellowship. I'm glad to have tried it here since I've heard about it and simply have not made it to this side of town. I may try it again with the spouse since he likes eating meat.

    Jennifer T.

    Super chic ambiance. Some where I'd go after work to grab a drink and chat with the people at the bar. I love a great hostess.... And this young lady was great. Greeted us, acknowledged us. We ordered a Cesar salad and a pepperoni pizza. Cesar salad was just that a Cesar salad.... Homemade dressing was sour. Pizza was good.... Could have had a crispier crust but overall good. Server was very nice and will always tip more if a to go drinks is offered, which she did.

    Ruby J.

    Omg so glad I stopped her for a quick lunch . Loved the tofu Bahn mi and the cobbler . The cobbler was just out of this world

    Fried beets!
    Alex L.

    Excellent service paired with staff who care about the people who visit! The idea of elevated southern American food leaves me wondering about the many ways a kitchen could mess it up. However at Kitchen Sync they take their food seriously and dedicate the kitchen to the craft. Whoever thought of the menu deserves a high five cause we tried many appetizers and entrees and everything spoke nicely to everyone's tastebuds. Everything from the beets to the asian chicken bites and the cucumber hummus was a hit. I ordered a Shrimp Scampi that sang the praises of the chef who made them and even had the hint of spice from the jalepenos that made me want more. The shrimp could've been cooked a tad longer as I experienced a couple cold spots. I just let the meal sit there for a bit to let it warm up to the rest of the noodles. Wasn't a big fan of the zucchini noodles. With that, if the entire dish was all spaghetti noodles that would make it a hit. Our waitress was attentive and chatted up with us a bit. It's nice to know even for a short while that there is someone who genuinely wants to take care of us. If I had lived in the area I would even be so inclined to invite them over for Thanksgiving. Hospitality gets a nod, the Dr Pepper alone does too and certainly the food. Love this place!

    Two pork chops, gnudi w/short rib and shrimp scampi

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    10 months ago

    A Greenville Jewel. Everything about this restaurant is excellent. The service the food and the menu selections.

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    2 years ago

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    5 months ago

    Kallie was amazing! Delicious food and great service! I got the burger and it was the best I've had in Greenville.

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    11 months ago

    Great food and a nice place for dining in. I had the short rib pizza. Delicious ! The servers were polite and efficient.

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    1 year ago

    Didn't eat in the restaurant, but the to go service was phenomenal and the food was even better!!!!

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    1 year ago

    Food was really good, I ordered the Garlic Pizza and "The Burger". Both were good and the bartender was nice.

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    Page 1 of 13

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    Ask the Community - Kitchen Sync

    Is there outdoor seating?

    No there is not. It's very tight space indoor seating as well.

    What brand of gluten-free buns do they use? And what kind of oil do they cook in?

    I have no idea. I suggest checking out the menu to see if there's any info. I don't look for those ingredients.

    Do they have a separate dining room or alcove where large groups can meet and visit at lunch?

    I don't believe there is anything inside with any separation. We took a group of 20 when the weather was good and they reserved the whole patio for us which was nice. The level of service was high, not like what you get sometimes with groups.

    View All 4 Questions

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    Every time dine at Trappe Door, I immediately feel like I am meeting new friends and have a time…read more Tonight's meal was pretty special with DinnerGVL and the ambiance of welcomed immediately as you walk in, to meet a table full of new faces. I started with a Straffe Hendrik Quad, which was chefs kiss. It was a yummy treat to start the meal off with and be transported into being in Belgium. Not pictured was the charcuterie board and Brie appetizers that were all split and devoured. What was documented was the roasted duck breast with potatoes and asparagus. The duck was roasted perfectly with the skin, crispy for the texture and seasoned divinely. Yall the potatoes were crispy on the outside, well fluffy like little clouds inside, and had a punch of flavor. The asparagus was rich with a butter and lemon note. If a plate could sing! Zero notes. 10/10. My only draw back was I needed a pillow after the meal. Stuffed was I.

    The Trappe Door is such a cool spot in Greenville. From the moment you walk down the stairs, the…read moreatmosphere feels cozy, intimate, and just really well done. We ordered the fish and chips and loved that it came with a variety of different dipping sauces--it made the dish even more fun and flavorful. Everything was cooked perfectly, and the menu overall is really solid. The drinks were great, the vibe inside is unmatched, and it's an easy place to sit and enjoy your time without feeling rushed.

    Wayback Burgers - Cajun Burger

    Wayback Burgers

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    A.1. THE STEAKHOUSE BURGER sub impossible patties instead of beef. Missing a patty and cheese…read more Second time visiting this place and received the same unfortunate result and experience. Keep hearing about how the food is good but I never receive the same level of quality of food. Unsure why. A.1. THE STEAKHOUSE BURGER as pictured on the website "two patties", shows two slices of Swiss cheese and looks great. Please compare what I received... and judge for yourself please. Don't underestimate the customer service experience was flawless. The food quality is a failure. There needs to be a minimum of quality standards for the restaurant to achieve this by having the food match the picture of the food in the menu. Also ordered two regular fries of which was seasoned with sugar not salt. This careless mistake says there needs to be a performance improvement in this process of cooking and food preparation. Including someone testing the difference in salt versus sugar to know the results of how the error can affect the outcome of the customer experience. While there another person ordered the same steakhouse burger and their burger matched the picture. Hopefully management or the owner can address this situation and it is a repeat situation.

    Buyer beware: The first time I went, I loved the food and had a great experience! This last time,…read morethe restaurant was completely empty and now I know why... To be fair, the burgers and fries are normally very good, but the issue encountered last time will prevent me from ever going back. I reached out to corporate with the email below, because I wanted to go straight to the source with the problem. They said that they would pass along the message to my local restaurant (Woodruff Road), but it has been 3 weeks and I haven't heard anything, so I'm going to share my experience here. My family and I came into the restaurant yesterday (June 9th) at about 12:30 for lunch. All five of us ordered burgers and fries and three of them were great - exactly what I would expect from Wayback. My daughter and I both ordered the Bourbon Bacon burgers. Everything was going fine until we reached a bite with the bourbon sauce and tasted something awful like spoiled food. I let my husband try it too to make sure we weren't crazy and he gagged and spit it out and said for sure the sauce has gone bad. I walked up to the register with the burgers and told them that the sauce seems to have gone bad. The worker smelled the sauce, said it smelled fine and then opened the container, dipped a French fry in the sauce dispenser and tasted it. He said it seems fine and offered no solution. So we threw away our burgers and calmly left the restaurant. I have had bourbon sauces before and have always enjoyed them - this was not an issue of dislike, but rather of an expired sauce. I was disappointed with the customer service and lack of offer to switch it out for something else on top of having bitten into spoiled food Hopefully someone will check the sauces and make sure that spoiled food doesn't continue to be served.

    Fork and Plough - Pork Belly Gnocchi

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    $$

    In town for an event and went to lunch with a work friend. I had been to a F&P in another location…read moreand remembered liking it enough to recommend to my friend. This place doesn't disappoint. I had forgotten they change the menu 3 times a day based on the fresh ingredients they have on hand. This day they had a brisket sandwich with fries, which I substituted for a delicious garden salad. You really can't go wrong.

    I came here for brunch with some friends after a girls' weekend in Greenville. The service was…read moreprompt and friendly, and the ambiance was clean and well-decorated inside and on the heated, screened-in patio. We were seated on the terrace by the door, which was less than desirable but still good. The chair I was in was awfully uncomfortable, but the benches were suitable. For food, we ordered the crispy Brussels sprouts, Earl Grey tea bread, chicken tamales, berry French toast, mushroom bruschetta and fried oysters. The Brussels were good and perfectly cooked. The Earl Grey tea bread was good, but too sweet for me (not a sweets person). My friends ordered the chicken tamales and berry French toast, respectively, and enjoyed their meal. For me, the menu didn't have anything that caught my eye, so I made a meal of the small plates. I love mushrooms, but I felt that the mushrooms in the bruschetta needed to be chopped. Their meaty texture and large pieces made it less than desirable, even though the flavor was good. The oysters were well-cooked and served in an ample portion, but with cocktail sauce rather than aioli. When asked, she brought me the paprika aioli that's on the Brussels sprouts. Still, I think a lemon-and-herb aioli or a lemon-and-horseradish aioli would have been more appropriate for a fresh brightness to cut through the breading. It was almost a good meal, but oftentimes the devil is in the details.

    Kitchen Sync - pizza - Updated May 2026

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