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    Nose Dive

    3.8 (740 reviews)
    Closed 11:30 am - 9:00 pm

    Nose Dive Photos

    Business Info

    NOSE DIVE ATMOSPHERE

    What's the vibe?
    Trendy
    Moderate noise
    Happy hour specials
    Good for groups

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    Recommended Reviews - Nose Dive

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    Fried Artichoke Hearts Dinner
    Ed D.

    We dropped in on a Saturday morning and had a bit of a wait due to brunch and the farmer's market out front but gave us time to walk around Greenville. We liked our server and the food was delicious. I loved the grilled cheese and others the chicken and waffles and other selections. [[HIGHLIGHT]]Nice dining room and patio seating.[[ENDHIGHLIGHT]]

    Sean M.

    It's been a while, but they are still fantastic! [[HIGHLIGHT]]We ate outside on a beautiful Saturday morning for brunch.[[ENDHIGHLIGHT]] Our server Zavier was awesome as was everything we ordered. No complaints at all and we'll definitely be back. Can't go wrong at Nose Dive!

    Grouper hoagie without the groupies
    Neena K.

    [[HIGHLIGHT]]Ambiance great, service predictable, cocktail middle of the road, food: a notch below mediocre[[ENDHIGHLIGHT]] We ordered bourbon basil smash cocktail, roast vegetable bowl with tofu and a fried egg added on and blackened grouper hoagie sandwich with fries. Right from the way it looked to the way it tasted, there was consistent lackluster vibe. The vegetable bowl was an afterthought of a dish, very unsure brussel sprouts thrown together with a handful of carrot slivers, some odd bits of grains and a very forlorn handful of dry tofu. The fried egg on the top made it edible and I was glad that I asked for it. The crunchy bits of garlic on the side seemed like a fear of commitment. An entry that is named roasted garlic vegetable bowl should claim it loud and proud in every bite. Grouper hoagie... let us just say at that the fries on the side were the highlight of this dish. [[HIGHLIGHT]]Very underwhelming experience saved by the fact that our seating was very conducive to conversation, round tables for six, what a brilliant set up and lighting and noise level just enough to enjoy the company.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]I might just bring take out here to enjoy the ambiance![[ENDHIGHLIGHT]]

    Avocado Toast Brunch
    Lauryn H.

    [[HIGHLIGHT]]Came here for Sunday brunch, wasn't too crowded or loud.[[ENDHIGHLIGHT]] Didn't make a reservation but luckily they had plenty of tables available (for a party of 4). There was a $15(ish)/ person grits bar where you can go and get a bowl of grits from a buffet line setup with a large variety of veggie, cheese, and protein toppings! It was a huge hit with the group I was with. I ordered the avocado toast, it was magnificent. The toast was slightly crispy on the outside then soft & fluffy on the inside. It came sliced in four sections making it great for sharing. We also got a cranberry mimosa carafe ($23ish) and to my surprise it wasn't completely saturated with juice!! The champagne to cranberry ratio was perfect. They say you get what you pay for, but here, you get substantially more. 10 out of 10 would recommend!

    GF fried green tomatoes
    J B.

    Nose Dive was a great restaurant in the heart of downtown with a great gluten-free menu. [[HIGHLIGHT]]The atmosphere was super fun and perfect for brunch after the Saturday farmers market ends at noon.[[ENDHIGHLIGHT]] We ordered the GF fried green tomatoes which were great. They're sliced thinner than I'm used to, but the sauces made up for it. We also split the GF fish and chips which we would not get again. The fish was tough and rubbery and the breading was a cornmeal instead of a traditional batter. And the lunch portion was a little small. Next time I would definitely get the grits bar which is offered for Saturday and Sunday brunch. The service was great. I'm so thankful they had so many GF options.

    Kris G.

    [[HIGHLIGHT]]Love the fun sign just inside with the nose in the burger. Shows the place's fun vibe with a hip edge.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]Outdoor seating or indoor dining... Matters not if it's nice weather they have the large windows open to let in the fresh air.[[ENDHIGHLIGHT]] 85% of the menu is either Gluten-Free or Gluten-Friendly and they have a dedicated fryer, which was a plus. Xavier was an amazing server and didn't scoff at our mods. The food was solid. When the devilled eggs are at the bottom of your ordered likes, then I'd say you're doing pretty A-okay! The White Cheddar Fritters were fantastic! They would call them Cheddar T-Bombs because they had an explosion of delicious cheesey goodness flowing from the middle of a perfectly round and tender fritter. The presentation was great with a dollop of pesto aoli and a shred of Parm with finely shredded basil. Each little ball of ooey gooey deliciousness was on a smear of Tomato Jam. The Fried Chicken sandwich had us happy we opted to try it as it was hanging off the bun and perfectly good with a crunchy exterior and plump inside. We didn't care for the sweet-ish Alabama White, so glad we ordered off-side. The fries were plentiful. The NoseDive Mac & Cheese was a great thing to split. Love that you can order as is or add in a protein of you want to make it your meal. The four cheeses blended nicely together and allowed for a good cheese-pull when digging in. Needless to say our eyes were bigger than our stomachs and we have leftovers! Will definitely recommend and will return if in Greenville again!

    Sherry C.

    We came here today for brunch, and it was very good. We were able to make reservations, so that was a big plus for me. I hate waiting for a table. Our waitress, Kierra, was very attentive. I thought she went way out of her way to make things enjoyable for us. I had grilled chicken and fries. It was very tasty and not over cooked. My husband got the blackened grouper fish sandwich. He really enjoyed it also. We had bloody Mary's Mimosas, and my usual Bacardi and Coke. The food came out pretty quick, and we had zero complaints about anything. I hope to get back to Greenville soon to go back again!

    Lovely Cabernet
    Cheryl H.

    We really like this restaurant on Main Street in Greenville. The food is excellent, cooked perfectly and sitting outside people watching is the best way to spend a day. Enjoy a glass of wine, a good meal, and create wonderful memories.

    Dip
    Chele H.

    In town for work and best I can offer is this place is just ok. Everything about here needs a lift. Service was scattered. Food was ok but not great. Drink had to be sent back as it arrived with bits floating in it from whatever the bartender had last made in the shaker. We sat outside cause inside seating, despite lots of empty tables, was a 15 min wait. This time of year it wasn't too hot to be outside for dinner but soon it will be very hard to be outside as the temps rise. Located next to the Westin might make it any easy place for some folks to check out but I would suggest people maybe walk a little to find a better meal in downtown.

    Jon L.

    Came here with some local friends and had a great time. The breakfast hash was particularly good. The service was kind of slow, but maybe it was just an off day. [[HIGHLIGHT]]It was very cool that they could open the windows right into the street.[[ENDHIGHLIGHT]]

    Creamy Mac and Cheese Dinner , left much to be sired very small and basic and came with nothing....
    Blake M.

    Wanted to try out this nice looking restaurant attached to a hotel on main street near all the other great dining. The atmosphere is more dim and has a finer dining feel to it. We were sat easily although our waiter seemed sidetracked or not focused on our table really. We were constantly waiting on things. Our drinks took a while and some never came at all so we said never mind. Our entrees were the worst part, I ordered Mac n cheese as I love it. Was told it was large, it was definitely more like a side. Not much to it, nothing to make it stand out as an entree, a big let down and was still left hungry. Unfortunately my friends steak came out rare instead of well. Huge difference there for a chef ran kitchen.... His replacement took so long we got it to go. Needle to say a very awkward dining experience, left us not wanting to return. This place doesn't seem to live up to its fancy attire, as its kitchen is a mess and service not the best.

    Gabe P.

    Nose Dive was a little of a let down. I came here for Sunday brunch looking forward to some yummy food and drinks. I ordered the steak and eggs both cooked medium. It also came with potatoes. The meal was just ok.... I didn't love it as much as I hoped. I ordered a pineapple mimosa carafe and I was disappointed in it as well. Loved the $12 price but not the flavor. Very flat. I also had some hazy ipa on draft and I didn't enjoy it much either. The bartender was cool and very prompt in assisting me. I have no complaints on the service. The hostess girls also were friendly upon arrival. This seems to be a very popular, causal downtown spot. The inside has a table top seating and there is also a spacious patio out front. I wouldn't rule out coming here again as it seems to definitely have potential.

    Maxim C.

    [[HIGHLIGHT]]Great vibes and people watching on Main Street.[[ENDHIGHLIGHT]] Aperol spritz was 10 out of 10. Amazing service by Xavier.

    Grits

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    Page 1 of 19

    Ask the Community - Nose Dive

    What is the limit of people they can sit at per table and would it be possible to fit 12 people in the same area at least?

    It would be tight, but they could probably accommodate you if you have a reservation.

    Don’t See Your Question? Ask Away!

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    The Trappe Door

    The Trappe Door

    4.4
    (1.5k reviews)
    0.1 mi
    $$$

    Excellent food and service, we had reservations for a Thursday night and good thing we had the…read morereservations, they're very popular. I had the steak frites with filet mignon. Hubs had the meatballs (which the server said they only had two left...a friend nabbed the others) and other friends had the moules (mussels) frites and the braised short rib IIRC. The *.frites were the biggest hits. My filet was perfect, Sharon was raving about her mussels being the best she's had in ages. I had a bite of the meatballs, they were ok but people agreed there are better things on their menu. I love that the frites come with a choice of 3 out of about 10 different custom mayos (aiolis for the fancy-schmancy). I tried the curry, sriracha, and a fruity one I can't remember exactly what it was. I liked the fruity one the best and to my surprise, the curry the least (I usually love curry, but the balance was off). The sriracha mayo was too subtle for me, I slather sriracha mayo on my burgers regularly. I have no class. The frites were fresh cut and I enjoyed them but there were far more than I could eat on my plate, and sadly frites don't keep. They have my favorite super sweet Lindemann's framboise lambic on tap; I've only ever had it in bottles before, so that was a treat. My husband thinks I'm crazy to drink it because it is SO SWEET but I love it. So does Sharon, and clearly we're not alone or they wouldn't waste a tap on it :). It's beer for people who hate beer. (I resemble that remark. Maybe hate is a strong word. But in my 30s I realized I'd rather drink a soda than a beer, except for this one.) Desserts sounded good but we were too stuffed to order any. Next time I come, I may try the mussels, or I might just order that steak again.

    It's another world, stepping into the Trappe Door. It's low, warm lighting, low ceilings and lots…read moreof wooden beams. It's in a basement that feels like a pleasant dungeon or a 1500's rogue tavern, you know, the kind in the movies where plots to overturn evil rulers are hatched. It is a unique vibe and after your meal, when emerging back onto the brightly lit street, it's akin to stepping out of a secret place and back into the light of day. The beer selection is impressive. This food is Belgian inspired. Hence the name being derived from a mix of Trappist Monks, trap doors, and a hidden underground enclave. Many of the beers have higher alcohol content, listed on the menu, be advised. The specialty is Moules Frites, mussels prepared in various broths and fries double fried in duck fat served with a flight of your choice of flavored mayonnaise such as wasabi, curry, truffle, sriracha, etc. Very good. Reservations are highly recommended. It was a busy Thursday at 6:30pm and the place was literally packed, even the bar. The two of us were seated in a large, dark, alcove booth fitting for six or perhaps even eight. We had a reservation, so the hostess said, "we may as well fill it" since it was that crowded. Being such, it was five minutes before we were noticed and placed our drink orders, another five before our water arrived and we ordered and about 30 minutes later to get our food. In between we were left to ourselves. The service was not negligent, but it was minimal and not really friendly either. It was a busy night, so we will have grace. But the mussels were delicious. We both had the Provincale, a rich, savory, Mediterranean sauce of tomatoes, garlic and white wine. Bourdain says "never order the mussels", in his Kitchen Confidential book, but here you are safe because they are very popular and the main feature. I've probably said this before and it is worth repeating, they need to up their crusty bread game. The broth is so good and the accompanying bread just doesn't lend itself to bringing the dish to another level, but it could were it better bread. This is a solid and must do restaurant experience when visiting Greenville. It arguably should be the "one" restaurant you must visit in town because of its unique ambiance and unique food & beverage.

    Photos
    Inside
    Inside
    Frites from the Moules Frites
    Frites from the Moules Frites
    Chimay white

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    Chimay white
    Yard House

    Yard House

    3.6
    (476 reviews)
    5.4 mi
    $$

    Arrived around 11.30 am not too busy. Seated at a booth, nice and roomy and comfortable. Server…read morecame to take our drinks order. Brought water and the beer. Cocktail was still on the bar so another server grabbed it for us as it was getting warm. Our server was busy taking care of other customers and entering their orders so we did have to wait a while to place ours. We ordered the kurobuta burger, whiskey burger, both with regular fries. Gardein wings in BBQ sauce and a Margarita Pizza. Once the food arrived we enjoyed it very much. The burgers were juicy and delicious. Pizza was great. My daughter loves the wings and the sauce. Bathrooms are dimly lit but clean. Overall except for the wait to order and getting the cocktail it was a good experience. My husband said he would be back for the kurobuta burger

    Service was fast and the food was very flavorful. I ordered a house margarita, Spinach Dip,…read morePepperoni Pizza, and The Spicy Jambalaya w/ Linguini. House Margarita (8/10) - The Drink was smooth and had a good taste to it. It was a bit on the stronger side but everyone prefers their drinks differently. Spinach Dip (9/10) - the crust on the dip was perfect. The chips were a bit tough but other than that the Spinach dip is top tier. I would rank the Spinach dip at least top 3 in the Greenville area. Pepperoni Pizza (8/10) - The pizza was good just a bit on the greasy side but had a great char to it. I'm not much of a pizza fanatic but it is still a great choice. Spicy Jambalaya w/ Linguini (10/10) - This was the best dish I've had in a while. The food was seasoned to perfection and the sauce had a great flavor to it. I most definitely would've been recommend getting extra sauce if you're a fellow sauce warrior like myself. Overall I had a great experience at Yard House. The Customer Service was top tier and the pricing is really good considering how much food I ordered. The total came out to be around $70 which isn't bad at all in this economy. 10/10 would recommend to my fellow peers.

    Photos
    Lobster Garlic Noodles - Maine lobster, shrimp, shiitake mushrooms, spinach and parmesan.
    Lobster Garlic Noodles - Maine lobster, shrimp, shiitake mushrooms, spinach and parmesan.
    Enjoy a variety of appetizers, like our Chicken Nachos, while watching your favorite sports games.
    Enjoy a variety of appetizers, like our Chicken Nachos, while watching your favorite sports games.
    Mac + Cheese]² - With white truffle, bacon, chicken, crimini, shiitake & oyster mushrooms, parmesan and panko cheddar crust.

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    Mac + Cheese]² - With white truffle, bacon, chicken, crimini, shiitake & oyster mushrooms, parmesan and panko cheddar crust.

    Nose Dive - gastropubs - Updated August 2026

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