IIIII like good food and I cannot lie..... I will preface this all by saying I have been coming to Greenville for almost 15 years for work. maybe only once a year but still... I love the city and the people. Fall for Greenville is fantastic!! Onto my review -- I was visiting Greenville for work this past week and was staying at the Aloft. I did a quick online search for a new food / dining destination when i saw ABYSS... Since it is right beside my hotel I decide to give it a go! Wow, what a treat. I sat at the bar. Bartender was top shelf Ali i think... She made me a paper plane without having to look it up . The happy hour menu was a pretty amazing value so i tried a couple of pieces from it. Bluefin "nachos" ie wontons.... Great!! Scallops and bacon sliders.. great!! Then I decided to also add the Wagyu - crispy rice. Also great!! But you know what else really sets this place apart? The Fries! Crazy but here's my take. Everyone is doing fancy pretentious, parm, truffle garlic blah blah blah.... These fries had a unique slender (thin but wide) cut, seasoned lightly. and cooked to perfection. you can tell they take it all very seriously here. from the Chefs all the way to the greeters. It's like they all took Yes chef training at "The Bear" IYKYK...Fantastic attentive service. Highly recommend and look forward to visiting again! read more

See all

This is an update. 3.5.stars would.be ideal but ill give benefit.of doubt. The service here is excellent, staff knows the menu every detail. They all help each other out and don't make excuses. ( such as "your not my table."). This is excellent. Cocktails were okay. Espresso martini was cute with octopus design but it was average at best. Dirty martini was similar...a plus for the blue cheese stuffed olives. Appetizer of cooked oysters with parmesan and bone marrow was okay. In my opinion, there should be a slight char on the top. It was okay. Would probably not get again. The main courses are amazing. You cannot go wrong. Dessert is fair. The hazelnut dessert for a birthday person is the best and not even on the menu. The tiramisu was fair .different in that it was very dense. Overall this is quite expensive. The estimated tip on the receipt it's based on the meal plus taxes. So be aware of this. My advice for this place is stick with basic drinks, get the entrees and pass on dessert. read more

See all

The decor is nice, per other reviews. The service is mid, per other reviews and portion sizes did not match pricing. The food is good, not stellar, but good however it is VERY overpriced for the overall experience. For the price/value of this meal, one would expect at least one of these three pillars to be excellent and yet not one really stood out. Bread service was four rolls sitting in garlic and olive oil for $10. Frito MIsto was the standard frozen seafood medley with shrimp and calamari that you might see frozen at the Fresh Market and it was $22. I splurged for the bluefin tuna and wagyu (Fan of Japan) since it was my retirement dinner and that was something like 4 ounces of tuna and 3 ounces of wagyu for $125 and there was a tiny slice of tempura enoki on the plate that was more of a garnish and should really not have warranted a spot on the menu description. Sure, we had two bottles of wine at $70 each, but for a dinner of six, even splurging to $900 with tip, we could have gotten much more food and much better food at many other places in town. Like I said, nothing was really bad, but nothing was really good. It was a miss for what we were looking for at that price level. read more

PHENOMENAL! Absolutely perfect from start to finish! We had the wagyu ribeye that was truly melt in your mouth! I had the seared bluefin tuna and it was perfect!! Patrick was our server and he was professional, knowledgeable and took the best care of us all evening! He knew the menu inside and out and had a smile on his face all night! The restaurant is beautiful and with the exception of the drunk family seated next to us, it was a perfect evening! Will absolutely be back soon!! read more

ABYSS - Seared bluefin tuna - Seafood Near Me - Greenville, South Carolina

See all

Tried Abyss for lunch this time (have already been obsessed with dinner and reviewed it in the past) and wow - it was delicious!!! Some of the best biscuits I've had in a while - so perfectly flaky. You get a free mimosa with your entree and they have great juice choices, I loved the pomegranate. Their oysters were fresh and delicious as usual. I tried the scallop and bacon sandwich on a flaky croissant bun with side of breakfast potatoes- SO delicious and unique. the key lime dessert with coffee was so delicious and the perfect ending to our meal. I'm so glad Abyss got a Top Chef feature and is getting credit where it's due because it's one of my favorite new restaurants in GVL!! read more

See all

Everything was great about this restaurant the food ,waiter, the chef, the ambience. Fabulous read more

We had an amazing birthday dinner celebration at Abyss. Every aspect of our meal was delicious, service was on point and the ambiance was refreshing! read more

ABYSS - Scallops, risotto and grouper - Seafood Near Me - Greenville, South Carolina

I was not expecting to have such a great experience. The ambiance is nice. It does get a bit loud, but conversation was still easy. Let's start off by saying the service was wonderful. Everyone was very attentive. Food was fantastic. Best seafood in Greenville. We were a party of 5 and everyone was very happy. From small pates/appetizers to mains to desert, it was all flavorful and satisfying. We will be back for sure. read more

Ate here for my dad's retirement dinner - Susanna made our night so special! The food was great too! read more

ABYSS - Dessert - Seafood Near Me - Greenville, South Carolina

The food was exceptional. We had several items from appetizers to main entrees, dessert. If you happen to be there during happy hour that's an extra bonus. David was our waiter and he was amazing. I got to meet the sommelier. Special thanks to my friends Andrew and Ellie who invited us to try out this amazing spot. Ambiance was mermaid theme. Definitely recommend if you are a seafood person. read more

See all

Excellent service, beautiful restaurant and outstanding brunch. Get the biscuit service, it was so yummy. Gouda grits was the absolute favorite at the table but everything was delicious and we already have our next reservation. Try the breakfast tini too! read more

Abyss had its Grand Opening about two months ago as Downtown Greenville's first Raw Bar and ocean-to-table restaurant. It is owned by the same team behind The 05, The 07, and The One5, which are located on Augusta St, Lauren's Rd, and in the Hartness community, just off Hwy 14. Abyss is conveniently situated at the foot of the AC Hotel, at the intersection of Washington and Lauren's St, with easy parking available in two garages connected to the building. The restaurant offers fine dining in an upscale, modern atmosphere. During our visit, we observed a range of customers, from those in smart tees and shorts to those in long summer floral dresses and cocktail attire. Abyss features a full bar, a Raw Bar, and both indoor and outdoor seating options. During our visit, several specials were offered. We chose the Blackened Grouper, Lobster Cappellini, Fritto Misto Appetizer, Bread Service ($10), and a glass of white wine. The blackened grouper was exceptional. Other seafood options include Red Snapper, Ahi Tuna, and whole Dover Sole, alongside a variety of upscale steak and pasta choices. All dishes are served a la carte. The food and service were excellent, and the ambiance provided a delightful vibe. The seafood selection is among the finest in the area. I am eager to dine at Abyss again soon. read more

See all

Do NOT go here. Go to Coral instead, if you are looking for good seafood in downtown Greenville. We had several dishes that were just plain too sweet, including a cocktail that was like eating turpentine off the tree bark (IYKYK). It was totally unnecessary and kinda gross. This place did not make our top 5 in downtown Greenville, so we will not be returning for another go. I predict it will not last another 8 months, and then will be gone. read more

As soon as you walk in, Abyss is stunning. The decor feels modern, fresh, and yet as if you were deep within a beautiful blue dining area. The staff was amazing in sharing the specials and walking through the menu. I got the Bees Knees and it was perfectly matched with the Blue Fin Negi Shio. Every bite of the seared Bluefin Tuna was smooth, silky, and yet respectful for the miso butter and soy glaze to enrich the bite. Crispy and flavorful tempura was a pleasant treat to enjoy paired with the tuna. My mom had the chargrilled octopus and talk about tender-- this may have been the best octopus I've never had. The tenderness felt like butter with a kick of spice wrapped in the saffron potatoes. To finish off the small plate, she got a deliciously balanced Gold Rush. The attention to detail in the space felt anchored with the wealth of knowledge the staff had on each dish. What a gift and an experience. You know it's bad when the worst part of the meal- seeing your empty plate be taken back to the kitchen. I'll absolutely be back and may lick the plate :) read more

See all

The halibut and steak were excellent. Loved the mole sauce on the halibut. Not so impressed with the buratta with cucumbers app. The non alcoholic wine spritzer was very tasty! Prices were steep.... read more

See all

Fabulous dinner tonight! Our server David, as always, was amazing! He anticipated our every need. We will definitely return.

I went with my wife and friends to this place for an amazing night out. We had such a great time and the food was all top notch. We got so many different types of appetizers and I ordered the Halibut as a main dish. All of it was really amazing. Our server really stood out. He was very attentive and gave us great recommendations. We found out later it was actually his first day but he seemed so knowledgeable about the different menu options. This is really a fantastic evening and I would love to do it again soon. read more

Delicious - we had about 45 min before our dinner reservation so decided to stop by and try the hh at Abyss! Added some delicious PEI oysters and had such a lovely time. Desmond was amazing but every single one of the staff was so welcoming, too. Hope to be back soon! Thank you! read more

Really bad experience... we checked online and the restaurant close at 10 pm so we arrived by 9:15 pm and when we walked with the hostess to our table someone from the staff told her that the kitchen was closed. Close the kitchen 45 min before the restaurant closed it too early. read more

Really really solid seafood, service was good, a little slow but it was their opening weekend. Atmosphere is really cool, very nautical. Cocktails were quite good too. read more

I went to Abyss during the Grand Opening week, as I had been counting down the days until it opened! Everything was spectacular and delicious. We had wonderful service. The raw bar oysters, clams, and Shrimp were perfect. We ordered a lot as you can see in the pictures, but here are my top 3 favorites: Tuna Crudo, Red Snapper, and Warm Sweet Cream Corn Cake I will be back to try more! The restaurant is beautifully decorated! read more

See all

While searching for restaurants in Greenville, SC, I stumbled upon ABYSS -- not a ton of reviews yet, but that 4.5-star rating and the intriguing menu caught my attention. I'm so glad I gave it a shot! I grabbed a seat at Jake's bar (shoutout to Jake and Jacob!), where I was welcomed with friendly service and delicious drinks. I kicked things off with their signature Old Fashioned and later tried the Siren Song -- both cocktails were crafted beautifully and full of flavor. To start, I ordered the Chargrilled Octopus. Let me warn you -- it's spicy! But WOW, the flavor was incredible. Easily one of my new favorite starters. For the main course, I chose the Red Snapper, and it did not disappoint. The fish was flaky, fresh, and the blend of flavors on the plate was absolutely perfect. This place may be flying under the radar for now, but it won't be for long. Highly recommend giving ABYSS a try -- especially if you're into craft cocktails and elevated seafood! read more

See all

Absolutely delicious food & creative cocktails (ask for the upscale rum runner)! Our server, David, was a fabulous delight! read more

See all

Went here tonight for our 38th Anniversary. Did not go so well. Started out not so well. Hostess was either new or not well trained. Could not explain how Happy Hour worked clearly then blamed on us for being our first time there. Sat at Raw Bar for 10 minutes while Manager and countless servers passed us by and no one checked on us. Finally just Got up to just go eat. Bar is small and two bartenders were busy talking between themselves. Took 5 minutes to get two draft beers. We were told by hostess later despite sitting at the actual raw bar facing the oysters that we needed to "ask a server to get oysters". Did not make sense. Manager seems to be watching over the young hostess all night. Sole was good however sauce was too salty and took away from the fish. Risotto was extremely good. Ordered a cappuccino and cheesecake for dessert. Cheesecake came out 5 minutes before coffee which was like warm when arrived and half a cup????? Should have sent it back as cheesecake was 60% gone. Restaurants tries to be special but lacks in several areas. Should have gone elsewhere for anniversary meal. Server was very good. read more

Best raw bar ever! We had oyster and tuna tartare until we ran out of room. Calvin was gear behind the bar. We are planning our return as I write. read more

We had an amazing meall. The service was excellent! Happy hour is awesome. We will definitely be back.

I have been several times and everything has been incredible!! Truly top notch restaurant. A little out of my comfort zone, but I've enjoyed trying things! The brunch menu is incredible. The cocktails (and mocktails!!) are so good. I've tried several of their "Chef's Daily Crudo" and they've all been very tasty. The desserts are SO good. Highly recommend for a brunch, girls day, date night, or drinks with friends!! The service is also SO good. Highly recommend sitting at the Raw Bar for an interactive experience! read more

See all

Unfortunately, this experience was incredibly disappointing, especially given the prices. The restaurant felt chaotic and messy from the moment we sat down, and the overall operation seemed completely all over the place. The bar was unable to make a proper cocktail, the service was poor, and to make matters worse, there was a hair in my food. For a restaurant at this price point, those things are simply unacceptable. I really wanted to love this place and was excited for Greenville to have a new, fun spot added to the scene, but sadly this just wasn't it. I left feeling let down and frustrated by the lack of organization and attention to detail. read more

I'll start by saying how excited I am to have this restaurant in Greenville. I think it's a great addition to the city and a perfect location. The ambiance is nice. Definitely provides that luxe seafood restaurant feel, the colors are sharp, and the mermaid/siren vibe is illustrated throughout the place, which I love. There are rooms that can be closed off for private events. The regular bar and raw bar are separate from one another, which is nice, as they provide different experiences, which don't need to overlap. Moving on to the food. It was very good. It did not blow me away, though the menu provides great variety and several options, which made it hard for me to decide what to order. We settled on the octopus, tuna toast, lobster tagliatelle, and lobster roll. The appetizers were tasty, and the pasta was delicious. The lobster roll was not the best I've had in Greenville. The overall quality of the food makes it a bit hard for me to justify the price. For dessert, we shared the chocolate and strawberry semi-freddo. I was ecstatic to finally see semi-freddo on a menu in Greenville. It was very tasty. What resonated with me most was the underwhelming level of service and hospitality. Don't get me wrong- everyone was nice. But something just felt like it was missing. The greeting and farewell from the hostesses were underwhelming, and our server, though kind, didn't feel very present. This is a brand new restaurant, with very high prices for Greenville, in the heart of our bustling downtown, and I was just expecting more - a warmer welcome, a detailed explanation of the specials, some food suggestions, etc. Service and hospitality can make or break an experience for me, and while I believe Abyss has great potential, I think some more time training in this category is absolutely necessary in order to justify spending here as opposed to other restaurants downtown, where I've received exceptional service. Everything felt a bit rushed and was not the most personal dining experience I've had in town. I would return, but I will give them more time to work out the kinks. Overall, a nice experience that can certainly be improved with a bit more time and attention to detail. read more

See all

Food, service and ambience was great. Took a minute for our table to be ready, but it was a large party. They treated us very well while we waited. read more

You cannot beat the burger and beer happy hour. Almost feels like stealing. Allie behind the bar is great.

Anmar and his team are incredible. This was our first visit to the restaurant and we really enjoyed our experience. Patrick was our server and his knowledge of the restaurant and the menu was much appreciated. We will be back again soon. Great location in a thriving area. read more

I have been to Abyss 4 times and have not been disappointed yet. The charbroiled bone marrow oysters and King crab dip are inventive starters. The lobster pappardelle is wonderfully creamy and rich. The raw bar and happy hour specials are a great value. Garrett provided attentive, superior service. Look forward to next visit. read more

Such a beautiful restaurant and amazing food! Excellent service from Miyah & Patrick. To start we had the Fritto Misto which had a little taste of everything. I got the Foraged Mushroom Agnolotti (not seafood but the dish was to die for). The owner brought us a tuna starter and Warm Sweet Corn Cake for dessert which sealed the deal. Will absolutely be back. read more

ABYSS - Seafood Near Me - Greenville, South Carolina

Overpriced! Service was not the best. Server didn't know what we ordered and did try to trick us when splitting the Bill

Celebrating a business milestone. Champagne toast & cocktails were a fabulous beginning to a delicious meal. We had bread service with bone marrow & octopus for appetizers. We had the lobster pappardelle, Chilean sea bass and the filet main courses every bite delicious! The service was excellent! read more

Welcoming staff, Dwayne was very accommodating. Our server Ignacio was sublime, helpful and pleasant. Our food was coked to perfection, and the menu is very diverse, something for everyone! This restaurant is truly the "Black Pearl" of Greenville, SC, its a rare dining treasure! read more

Had lunch today at Abyss for the first time and it was AMAZING!! I ordered the lobster grilled cheese. Let me tell you m, it was perfect. Loaded with lobster and perfectly cheesy. Enjoyed that there we different options for lunch than dinner. Now, I need to come back for dinner! read more

We love going to Abyss! It's one of our favorite restaurants downtown. The food is excellent! Always quality food with fresh ingredients. Also, the service is great. We love all the tuna dishes. You must try the Abyss oysters. There's nothing like them around Greenville. It's a wonderful atmosphere too. It's a great place to celebrate any occasion! read more

ABYSS - Seafood Near Me - Greenville, South Carolina

Incredible from beginning to end! From the moment we walked in we were warmly greeted by the manager with a big smile. He took our coats, and congratulated us on our 10 year anniversary. When we got to our table, there was a beautifully written note with two glasses of champagne. What an incredible personal touch! Our server, Ignacio (sorry if spelt incorrectly), was the most knowledgeable guy ever. He had an answer for every question and didn't for one moment make us feel bad for not knowing anything lol. I felt reassured we were in great hands. We ordered what seems like the entire menu but did not regret it in the least! Everything was delicious, fresh and beautifully presented, with amazingly balanced flavors. And the Dover Sole!!! Not just our server, but their entire staff were attentive and hospitable, and made our dining experience even more enjoyable. This is not just the best seafood restaurant in Greenville, arguably the best restaurant period!!! Highly recommend and we will definitely be back! read more