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    ABYSS

    4.1 (54 reviews)
    Closed • 4:00 pm - 10:00 PM

    ABYSS Photos

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    ABYSS ATMOSPHERE

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    Madison M.

    Tried Abyss for lunch this time (have already been obsessed with dinner and reviewed it in the past) and wow - it was delicious!!! Some of the best biscuits I've had in a while - so perfectly flaky. You get a free mimosa with your entree and they have great juice choices, I loved the pomegranate. Their oysters were fresh and delicious as usual. I tried the scallop and bacon sandwich on a flaky croissant bun with side of breakfast potatoes- SO delicious and unique. the key lime dessert with coffee was so delicious and the perfect ending to our meal. I'm so glad Abyss got a Top Chef feature and is getting credit where it's due because it's one of my favorite new restaurants in GVL!!

    Seared bluefin tuna
    Lisa B.

    PHENOMENAL! Absolutely perfect from start to finish! We had the wagyu ribeye that was truly melt in your mouth! I had the seared bluefin tuna and it was perfect!! Patrick was our server and he was professional, knowledgeable and took the best care of us all evening! He knew the menu inside and out and had a smile on his face all night! The restaurant is beautiful and with the exception of the drunk family seated next to us, it was a perfect evening! Will absolutely be back soon!!

    Tuna oyster appetizer
    Hans B.

    This is an update. 3.5.stars would.be ideal but ill give benefit.of doubt. The service here is excellent, staff knows the menu every detail. They all help each other out and don't make excuses. ( such as "your not my table."). This is excellent. Cocktails were okay. Espresso martini was cute with octopus design but it was average at best. Dirty martini was similar...a plus for the blue cheese stuffed olives. Appetizer of cooked oysters with parmesan and bone marrow was okay. In my opinion, there should be a slight char on the top. It was okay. Would probably not get again. The main courses are amazing. You cannot go wrong. Dessert is fair. The hazelnut dessert for a birthday person is the best and not even on the menu. The tiramisu was fair .different in that it was very dense. Overall this is quite expensive. The estimated tip on the receipt it's based on the meal plus taxes. So be aware of this. My advice for this place is stick with basic drinks, get the entrees and pass on dessert.

    Scallops, risotto and grouper
    Erica L.

    We had an amazing birthday dinner celebration at Abyss. Every aspect of our meal was delicious, service was on point and the ambiance was refreshing!

    Halibut
    Amy B.

    The food was exceptional. We had several items from appetizers to main entrees, dessert. If you happen to be there during happy hour that's an extra bonus. David was our waiter and he was amazing. I got to meet the sommelier. Special thanks to my friends Andrew and Ellie who invited us to try out this amazing spot. Ambiance was mermaid theme. Definitely recommend if you are a seafood person.

    Appetizer
    A.B. R.

    Abyss had its Grand Opening about two months ago as Downtown Greenville's first Raw Bar and ocean-to-table restaurant. It is owned by the same team behind The 05, The 07, and The One5, which are located on Augusta St, Lauren's Rd, and in the Hartness community, just off Hwy 14. Abyss is conveniently situated at the foot of the AC Hotel, at the intersection of Washington and Lauren's St, with easy parking available in two garages connected to the building. The restaurant offers fine dining in an upscale, modern atmosphere. During our visit, we observed a range of customers, from those in smart tees and shorts to those in long summer floral dresses and cocktail attire. Abyss features a full bar, a Raw Bar, and both indoor and outdoor seating options. During our visit, several specials were offered. We chose the Blackened Grouper, Lobster Cappellini, Fritto Misto Appetizer, Bread Service ($10), and a glass of white wine. The blackened grouper was exceptional. Other seafood options include Red Snapper, Ahi Tuna, and whole Dover Sole, alongside a variety of upscale steak and pasta choices. All dishes are served a la carte. The food and service were excellent, and the ambiance provided a delightful vibe. The seafood selection is among the finest in the area. I am eager to dine at Abyss again soon.

    Blue Fin Negi Shio
    Brittney W.

    As soon as you walk in, Abyss is stunning. The decor feels modern, fresh, and yet as if you were deep within a beautiful blue dining area. The staff was amazing in sharing the specials and walking through the menu. I got the Bees Knees and it was perfectly matched with the Blue Fin Negi Shio. Every bite of the seared Bluefin Tuna was smooth, silky, and yet respectful for the miso butter and soy glaze to enrich the bite. Crispy and flavorful tempura was a pleasant treat to enjoy paired with the tuna. My mom had the chargrilled octopus and talk about tender-- this may have been the best octopus I've never had. The tenderness felt like butter with a kick of spice wrapped in the saffron potatoes. To finish off the small plate, she got a deliciously balanced Gold Rush. The attention to detail in the space felt anchored with the wealth of knowledge the staff had on each dish. What a gift and an experience. You know it's bad when the worst part of the meal- seeing your empty plate be taken back to the kitchen. I'll absolutely be back and may lick the plate :)

    Dessert
    Olivia Q.

    Ate here for my dad's retirement dinner - Susanna made our night so special! The food was great too!

    Steak was delish! Sides could have been better.
    Tara L.

    The halibut and steak were excellent. Loved the mole sauce on the halibut. Not so impressed with the buratta with cucumbers app. The non alcoholic wine spritzer was very tasty! Prices were steep....

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    2 months ago

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    4 months ago

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    Business owner information

    Photo of Abyss G.

    Abyss G.

    We appreciate your review and hope to see you again for Happy Hour!

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    4 months ago

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    6 months ago

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    1 year ago

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    Abyss G.

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    1 year ago

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    5 months ago

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    3 months ago

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    Abyss G.

    Thank you for the positive review! We hope to see you in soon!

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    1 year ago

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    4 months ago

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    2 months ago

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    3 months ago

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    1 month ago

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    7 months ago

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    2 months ago

    Bad drinks, bad food. The service was good though. Not worth the price overall. Will not return

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    9 months ago

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    3 months ago

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    11 months ago

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    1 year ago

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    Abyss G.

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    1 year ago

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    1 year ago

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    Abyss G.

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    9 months ago

    We had an amazing meall. The service was excellent! Happy hour is awesome. We will definitely be back.

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    1 year ago

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    3 months ago

    Fabulous dinner tonight! Our server David, as always, was amazing! He anticipated our every need. We will definitely return.

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    8 months ago

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    1 year ago

    Overpriced! Service was not the best. Server didn't know what we ordered and did try to trick us when splitting the Bill

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    Abyss G.

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    7 months ago

    You cannot beat the burger and beer happy hour. Almost feels like stealing. Allie behind the bar is great.

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    Page 1 of 2

    Ask the Community - ABYSS

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    ABYSS - seafood - Updated October 2026

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