Cancel

    Open app

    Search

    Coral

    4.7 (208 reviews)
    Closed 4:00 pm - 11:30 PM

    Coral Photos

    Business Info

    CORAL ATMOSPHERE

    What's the vibe?
    Trendy
    Romantic
    Classy
    Upscale

    You might also consider

    Recommended Reviews - Coral

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Swordfish entree
    Alison C.

    This Resturant was recommended by a friend as a favorite in Greenville. It didn't disappoint. Service was impeccable and the food amazing. I had the swordfish which was outstanding. My husband had the scallops, which were cooked to perfection with a perfect sear on top without being overcooked. Creme' Brûlée for dessert! Yum. Highly recommend this for a great dinner.

    Oysters talador! Absolutely delicious
    Hans B.

    At bar.. bustling... ordered dirty martini's...excellent. smooth and dirty! We ate at the bar... straight to entrees...scallops and Halibut. Both delicious!. Simple ,hot, well cooked and tasty. Service was excellent, attentive entire bar staff,.

    Seared tuna
    Denise S.

    Extremely busy and very noisy restaurant, bar on one side and restaurant on the other. Looks like the locals hangout....dark and nice ambiance, but very close seating. Plenty of staff that were friendly and efficient, service was 5 stars! Ordered the burrata salad- very good. For our entree I ordered the seared tuna which was good-4 stars, it came on a dry and somewhat hard rice bed, and cabbage was too thickly sliced and hard. Hubby got the swordfish ---good but portions of it were overcooked-3 stars. Grilled broccoli, tomato and potatoes accompanied the fish were ok. Banana foster cheesecake was so-so, dry and graham cracker crust was way too thick! - 2 stars. When we made the reservation, they asked if there was any special occasion and also when we arrived, they asked if there was a special occasion we were celebrating which we were...my 70th birthday yet there was no complementary dessert or drink or anything offered, which was fine would I eat here again ? probably.

    Interior
    A.B. R.

    Stopped by Coral and really enjoyed the experience. We were seated right away, the hostess was super friendly, and the vibe of the place was great. Our server, Aneel, was awesome--had a fun personality, knew the menu well, and gave us some great tips on what to try. Even the GM and owner came by to say hi, which was a nice touch. We ordered the Halibut, the Sea Scallops, and a Caesar Salad, plus some warm bread with Coastal Butter. The Halibut was one of the best I've had, and the scallops were spot on too. Definitely recommend putting Coral on your list of places to check out.

    Travis P.

    The food is incredible! Try oysters four different ways, move onto a delicious entree, and then go for dessert. Along the way, sample their exquisite drinks

    Seared Scallops
    M Y.

    Super hopping for a weekday night - lots of people chatting all around the bar, and every seat filled up with various parties! Treated myself to the Orange Bliss, and the Seared Scallops entree! The drink was great, not super strong which I appreciated. The orange and vanilla notes paired super well. The Seared Scallops were tasty - loved the charred tomato paired with the creamy risotto. The scallops themselves had a slight bitterness but were otherwise super tender and tasty. Great place to swing by!

    Chilean Sea Bass
    Luisa H.

    First time at Coral. Celebrating Valentine's Day early. Our server, Sonny, was fantastic, he made great recommendations. We had the ceviche for appetizer. We had the Chilean Sea Bass & the Lamb chops. The food was all delicious! And for dessert, we had the crème brûlée & sticky toffee pudding. Yum!!

    The BAR area - it's LOUD
    Tim N.

    First time visiting and celebrating our anniversary! We had made a reservation 2-3 weeks prior via Resy and all went as planned. We entered the restaurant, which opens into a hostess stand just offset from a sizable bar area, it was 6:30 PM on a Thursday night. The bar was crowded and it was very loud, but not really annoyingly loud, but very loud. Our table was one of the half circle booths that was situated as the very first table as one enters the dining area from the bar area in such a way that we could survey the entire dining area from our perch and about a third of the bar area. Initially, I thought this would be too loud and distracting, akin to getting that one table closest to either the kitchen traffic or the restrooms - you know what I mean. But it turned out to be more intimate since we were able to comfortably be seated side by side and this made for good, shared people watching. After surveying the menu selection of the "small plates" and then the entree's, we decided to go with several small plates, tapas style, instead of the entree section. One reason for this choice really is that I love to cook and we have many of the entree's proteins on a reasonably good rotation and there were a lot of unique things we don't normally get that were on the tapas side. It seemed that with our intimate seating, the catbirds seat really, and being our anniversary (26 yrs), sharing a variety of dishes together fit into the romantic theme for the dinner. So the first selection was a kind of thematic surf and turf with an order of the ceviche, a shrimp cocktail and an order of the beef carpaccio. The ceviche was a mixture of halibut, shrimp, avocado, tomato, drop peppers, onion, mango in citrus and served with blue corn chips. The carpaccio was thinly sliced and topped with a local cheese (Forx Farm Parmesan). We chose a dozen raw oysters, half James River and half from PNW; and lastly we split a classic wedge salad. Our excellent waiter, Danny, was attentive. He suggested we start with the oysters and salads and then progress to a second "course" of the surf and turf. This was also wise due to the size of the table and space availability. Everything was excellent. And consider the choices. I'm probably not making ceviche or carpaccio at home. I'm probably not getting raw oysters from two distinctly different sources at home either. It worked out to be a kind of tasting menu. We also had a nice conversation with Chris, one of the owners, who came by to wish us a happy anniversary. He was busy, both the bar and restaurant were hopping, yet he took time to answer a couple of questions and made us feel welcomed One of those questions centered on their gluten free options. He explained how their food preparation process allowed chef to pivot his approach in the food preparation to make most items gluten free, depending on the degree of sensitivity. The atmosphere of the restaurant was romantic, also bustling, and yet felt intimate. The food and service were both home runs. Even the restroom was roomy and surprisingly very clean even though there were a lot of patrons in both the bar and dining area obviously taking advantage of the facilities. This is a tightly run and pleasant restaurant. I would definitely recommend this as a top option for date night. However, there were a few tables that could seat larger parties (an 8 seat round top for example) that clearly had business diners present. So it's a good option for business dinners too. Reservations are highly recommended. We also enjoyed a complimentary anniversary chocolate dessert to help us celebrate!

    Blackened salmon
    Kelly T.

    Wow! I believe this is the best that Greenville has to offer. We very much enjoyed our dinner here on a busy Friday evening. We arrived a few minutes early, and our table was reserved and waiting for us. The ambiance was loud and lively and dimly lit. We were seated and given a few minutes to choose our cocktails. Our server, Phil, was very kind and efficient and meticulously took our orders. We chose the bread and butter to start, and ordered the blackened salmon, grilled swordfish, and the vegetable curry with shrimp. Everything came out hot and plated beautifully. Cooked to perfection, the flavors were outstanding, and we each finished every bit on our plates. Another note about the service: In addition to our server, we had multiple others who consistently checked on us to make sure we had everything we needed. The staff here is amazing, and it appeared the owners were also making their rounds to the tables. This is how you create a fabulous dining experience in my opinion. I will say it's a bit overpriced, but worth it when you know it's not just about the food. Our new favorite in downtown GVL.

    Oyster Trio
    Tia K.

    Updating to say Coral has easily become one of my favorite restaurants in Greenville! The service is impeccable, the food is delicious, and I dream about the sticky toffee pudding.

    Grilled Swordfish & Scallops
    Minsu K.

    I've been to Coral a few times now and can confidently say this is one of my favorite restaurants in Greenville. Food is always solid and drinks are great. Good spot for espresso martinis or wine, I haven't tried too many of the other cocktails on the menu. Wine list is solid. Appetizers are amazing - bread and their "ocean butter" is great, and the ceviche is to die for! (Though the ceviche portion is pretty small for the price.) They do have non-seafood options for the main course, I haven't tried those but looked good my observations. I've tried almost all seafood entrees and they've all been really good. Fish is always cooked to perfection and comes with some sort of veggies or sides, so it makes a good sized portion. (You can always add sides - my favorite are duck fat fries or whipped potatoes!!) The staff are friendly and check on you often, though sometimes service can be a little slow, so if you're trying to eat quickly and get out fast, this probably isn't the spot for it. Both the bar area and the main restaurant area are quite busy in the evening especially on weekends, and can be a little loud. A reservation is a must if you plan to eat in the dining area.

    Scallops
    Cara P.

    Coral really blew me away! Dined here with a group of 6 in town for a conference. The service was excellent. Everyone we interacted with was so attentive and fun. Very knowledgeable about the menu. Everyone bite was excellent! I thoroughly enjoyed the grouper special. I wish I could remember how it was seasoned and what the sauce was but it was so wonderfully unique! The rosemary truffle mac and cheese broke my brain. The rosemary and truffle were perfectly subtle and the mac and cheese itself was so creamy. Which is so so hard to get right. The Belgian waffle cake was also excellent. I'm generally not a desert person but I've never seen a desert like it and had to try. They nailed the flavor! Also really enjoyed the toasted marshmallow old fashioned. The restaurant was packed so was a little loud, but still manageable. Hope life brings me back to Greenville again soon to give Coral another visit.

    Fish and chips 3/5 Swordfish 4/5 Crab cake 5/5
    Kim H.

    Easy walk across the bridge from the Bohemian Hotel. You need reservations here- there is very limited bar seating otherwise. We ordered and an hour + later our food arrived. We had: A single crab cake $23- delicious, not fishy at all 5/5 Fish and chips- $17- fries were very good (cooked in duck fat)- 3/5 Fish was flavorless but the aoli dipping sauce was good. The fries were above average. Swordfish- $32 - 4/5 lacking seasoning but the sides were amazing and flavorful + 1 mediocre cocktail Total $90.19 The service was extremely slow but there were multiple staff checking tables from time to time.

    See all

    10 days ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    3 months ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 1
    Photo of Linda V.
    25
    24
    868

    5 months ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    29 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 months ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    11 months ago

    Helpful 1
    Thanks 2
    Love this 2
    Oh no 0

    7 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Alex M.
    134
    22
    4

    1 month ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    18 days ago

    Food was excellent, service was speedy...great location for seafood. Highly recommend giving it a try.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of M Y.
    2
    118
    109

    5 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Luisa H.
    3
    148
    648

    6 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 months ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    8 months ago

    Helpful 0
    Thanks 1
    Love this 0
    Oh no 0

    1 year ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    8 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    11 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 1
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    7 months ago

    Helpful 0
    Thanks 1
    Love this 0
    Oh no 0

    2 years ago

    Helpful 2
    Thanks 1
    Love this 0
    Oh no 1

    1 year ago

    Helpful 0
    Thanks 1
    Love this 0
    Oh no 0

    4 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Kris U.
    613
    1157
    1479

    2 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 2
    Thanks 2
    Love this 2
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0
    Photo of John H.
    26
    5
    10

    2 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 1

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    Page 1 of 6

    Ask the Community - Coral

    Do they take reservations?

    Yes they do—and I HIGHLY encourage it. They’re hopping most of the time.

    View All 2 Questions

    You might also consider

    Verify this business for free

    People searched for Seafood 720 times last month within 15 miles of this business.

    Verify this business

    UP On The Roof

    UP On The Roof

    3.6
    (902 reviews)
    0.2 mi
    $$

    Swung by for a late night dinner! Great views - super high up and the city lights are so gorgeous…read more I got the "Wok This Way" salad and opted for no protein this time - was tasty! Loved the contrast of fresh salad and dressing with the crispy noodles and onions. Kinda expensive for the price ($17), but can see it's surely convenient if you're staying in the Embassy Suites!

    Visited UP on the Roof for pre-dinner drinks with a friend, timed for golden hour to catch the…read moresunset. tThe View Rooftop area was closed for construction, so we couldn't be seated there but we still sat outside instead and got a partial view of the riverwalk, plus the sunset. I had the Up In the Air. I'm more sensitive to sweetness than most, so even though our waiter said it wasn't particularly sweet, I asked them to cut the sweetness further and they accommodated it without issue. My friend had the Ginger's Have More Fun, made with their own house ginger liqueur instead of ginger beer. It wasn't overly syrupy, but the syrup notes were present enough to undercut what could've otherwise been a more refreshing drink. We split the Nacho Average Nachos. It was great for picking at while we chatted and had a good concept, with a solid mix of pickled toppings, rich queso, and protein, and chips that held up fine (no sogginess). The execution didn't rise above the idea. It was a fine, forgettable plate rather than a memorable one. Good portion for two, though. Overall, a nice spot for golden hour drinks if you're already in the area, but not somewhere I'd make a specific trip for.

    Photos
    Bar area decorated
    Bar area decorated
    UP On The Roof
    Patio view

    See all

    Patio view
    Soby's

    Soby's

    4.2
    (1k reviews)
    0.3 mi
    $$$

    Being new to the area, Sobys seems to be at the top of most people's list of best restaurants in…read moretown. And now after my first visit, I absolutely understand why. The ambiance is charming, the menu is extensive and the service is top tier. We tried several appetizers, the pimento cheese being the best I've tried in years, while the fried green tomato's offered a very upscale twist on a comfort food dish. Already excited to go back for more!

    First time eating in downtown Greenville in a long while. I had no idea this place had been there…read morefor 30 years! They have free valet parking right next door. That was nice. We had a reservation so we were seated quickly in a big comfortable group - party of four. The server was a bit quirky. A little "too much" if you know what I mean. The wine list was amazing. So many choices. We shared the Brussels sprouts and a shrimp lettuce wrap. The sprouts were fantastic. The lettuce wrap I do not recommend. The shrimp had no flavor. They should do a spicy Asian sauce on them. I got the chopped salad as a starter. Loved the dried cranberries. Dressing was a little light. Also, very hard to eat with a fork. :-) For the main, I got the filet cooked medium rare. I was eyeing a $100 A2 ribeye but I was someone's guest and did not want to overstep. The filet was cooked perfectly and was delicious. Only $49. Guessing it was 8 ounces. It was served in a Worcestershire jus that was excellent. Also came with mushrooms, asparagus and small potatoes. Loved the dish. Highly recommend!

    Photos
    Wine cellar
    Wine cellar
    Providence Chicken Fried Steak
    Providence Chicken Fried Steak
    Mezcal Paloma

    See all

    Mezcal Paloma
    The Jones Oyster

    The Jones Oyster

    4.8
    (258 reviews)
    0.3 mi
    $$

    Being a native from Charleston. The food was amazing especially the seafood rice. Service was great.read more

    I came here with a friend ,on a busy Tuesday afternoon,it looks like a rush hour for lunch. Greeted…read moreupon immediately after walking through the front door. Tables are filled quickly but serviced fast. Food comes out hot and fresh. Dining area is a bit loud during lunch. We ordered the cheddar hushpuppies( soft and melts in the mouth) and nola grilled gulf oysters (savory;garlic butter,herbs, parmgiano-regiano, pecorino romano,crusty bread) for our appetizers. We loved the nola grilled oysters it is so fresh and delicous. We decided to try a platter of different kinds of oysters. My favorite is the sweet jesus( Maryland oysters ;sweet and clean,less salty). Also tryed a dozen of the happy hour barcat oysters from Chesapeake Bay Virginia ( meaty texture;salty to sweet finish). The most fresh tasting oysters I've tasted in the east coast. They shuck the oysters for you too. For our main plate we both had the charleston shrimp burger(housemade shrimp pattie,lettuce,tomato, charred lemon caper tartar sauce, brioche bun). The shrimp burger is amazing!!!!The best seafood burger I've ever tasted on the east coast. I would recommend 10/10. The photo can be deceiving, quality of the shrimp pattie is unmatched on the east coast. Overall,this restaurant is excellent for fresh seafood.There is more seafood menu items other then oysters and shrimp,looking forward for our next visit!!!!

    Photos
    The bar area
    The bar area
    Maine lobster roll
    Maine lobster roll
    Weird bird

    See all

    Weird bird
    Coupe's Corner

    Coupe's Corner

    4.4
    (18 reviews)
    0.2 mi

    You can't come to Greenville and spend the day at the Jazz Festival without enjoying a night out,…read moreand Coupe's Corner was the perfect choice! After spending the day downtown, we went back to refresh and headed over to Coupe's Corner for the evening. When we first pulled up and saw a line outside, we almost changed our minds. Thankfully, we stayed because the line moved surprisingly fast. We probably waited no more than 10 minutes, and we even met some really nice people while waiting. Once inside, we quickly realized the space is much larger than it appears from the outside. In addition to the indoor area, there's a patio space in the back that gives you even more room to enjoy the atmosphere. It was definitely crowded, but in a good way. The energy was great, the crowd was mature and age-appropriate, and the overall vibe was exactly what we were looking for. The music was on point, with different music playing inside and outside, giving guests options depending on their mood. The drinks were phenomenal, and our bartender was fantastic--friendly, attentive, and knowledgeable. Although they serve food, we didn't get a chance to try it because the kitchen was closing for the night. Since they're located downtown and close at midnight, the kitchen closes accordingly. However, our bartender shared that they're opening a second location that will stay open later, which means longer kitchen hours as well. We also had the opportunity to meet the owner, who was very friendly and welcoming. Service, atmosphere, music, and drinks were all top-tier. The only minor thing worth mentioning is that the hallway connecting the indoor and outdoor areas is a bit narrow and can become congested, especially since it's also where the restrooms are located. Overall, this place gets a solid 10 out of 10 from me. Great service, great drinks, great music, and an amazing atmosphere. The vibe was absolutely vibing, and I would definitely return the next time I'm in Greenville.

    Coupes Corner in Greenville is such a vibe! From the moment I walked in, the atmosphere felt warm,…read morelively, and inviting. It's the perfect mix of laid-back and upscale, whether you're there for date night, girls' night, or just to treat yourself. Let's talk about the drinks because whew the key lime pie martini was everything. Sweet, smooth, and dangerously good. And the strawberry cheesecake shot? Baby. Dessert in a glass! You can tell they put thought into their cocktail menu. Now the food? Chef's kiss. The glazed shrimp had the perfect balance of sweet and savory, and the seared ahi tuna was fresh and flavorful. But those maple sautéed Brussels sprouts? I could've ordered a second plate just for myself. I also love that they switch it up with events, R&B nights are a whole mood, and if you catch them on a Wednesday, the outdoor patio is the perfect spot to unwind. Overall, Coupes Corner delivered on food, drinks, and energy. Definitely a spot I'll be back to whenever I'm in Greenville!

    Photos
    It's Coupe's!
    It's Coupe's!
    French fries
    French fries
    Key Lime Martini

    See all

    Key Lime Martini
    Viva Villa

    Viva Villa

    4.4
    (88 reviews)
    0.3 mi

    We tried Viva Villa for a late lunch. Their vegetarian…read moreoptions were good. The guacamole and salsa and chips were fresh and very tasty. The restaurant was not busy Saturday afternoon .The service was outstanding. Alejandro was attentive and very helpful in going over the menu. I would recommend this restaurant and will go back the next time we are in Greenville.

    Viva Villa is a Mexican eatery/bar located on South Main St in downtown Greenville adjacent to…read moreFluor Field. The interiors are colorfully decorated with plenty of indoor or bar area seating, and limited patio seating out front. I liked that their menu had cheaper options for food for those not looking to eat a full meal, which makes it ideal for visiting either before or after a game at the adjacent ballpark. Meals start off with complimentary chips and salsa, which is always appreciated while waiting for meals to be prepared. I went with 2 chicken quesadillas (one with grilled chicken and one with shredded chicken). I found both to be extremely flavorful, with high quality tortilla shell and wonderfully delicious cheese that hit all the right notes with me. Service was extremely quick and friendly as well. I wouldn't hesitate to return and would gladly recommend Viva Villa to others looking for good Mexican food in Greenville.

    Photos
    Cantarito
    Cantarito
    Shrimp tacos with avocado and pineapple. Chunky guac and a hellacious cucumber margarita! Kasey makes helluva good rita's!
    Shrimp tacos with avocado and pineapple. Chunky guac and a hellacious cucumber margarita! Kasey makes helluva good rita's!
    Viva Villa

    See all

    Coral - seafood - Updated August 2026

    Loading...
    Loading...
    Loading...