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Coral

4.7 (212 reviews)
Open • 4:00 pm - 11:30 PM

Coral Photos

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CORAL ATMOSPHERE

What's the vibe?
Trendy
Romantic
Classy
Upscale

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Recommended Reviews - Coral

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Swordfish entree
Alison C.

This Resturant was recommended by a friend as a favorite in Greenville. It didn't disappoint. Service was impeccable and the food amazing. I had the swordfish which was outstanding. My husband had the scallops, which were cooked to perfection with a perfect sear on top without being overcooked. Creme' Brûlée for dessert! Yum. Highly recommend this for a great dinner.

Oysters talador! Absolutely delicious
Hans B.

At bar.. bustling... ordered dirty martini's...excellent. smooth and dirty! We ate at the bar... straight to entrees...scallops and Halibut. Both delicious!. Simple ,hot, well cooked and tasty. Service was excellent, attentive entire bar staff,.

Sticky toffee pudding
Chelsey S.

Had reservations for my birthday and Coral did not disappoint! Service was great, our server was fairly new to Coral but she did a good job. I love that you are helped by multiple staff members, one even joined in on my birthday song as he cleared a plate. We started with the bread and banging shrimp, both delicious. I love the how chive butter perfectly compliments the warm, crusty bread. The shrimp were battered and sauced just right with a slight kick. My husband's Japanese old fashioned was well balanced and a fun twist. My tropical margarita was refreshing and very mango forward. For entrees, I had the Chilean sea bass. It was a bit salty to me at first, probably due to the soy glaze, but one I incorporated the rice it mellowed that out. The sea bass was meaty and had amazing flavor. My husband had the swordfish. He really enjoyed it and said he'd definitely order it again next time. For dessert, we of course finished with the sticky toffee pudding. There's nothing like it anywhere else in Greenville! It's the perfect bread pudding. Dare I say the best dessert in Greenville? I do dare!

Sarah

Such a gem!! Wish we had one in columbia but i don't mind making the road trip for good food and the best service!

Interior
A.B. R.

Stopped by Coral and really enjoyed the experience. We were seated right away, the hostess was super friendly, and the vibe of the place was great. Our server, Aneel, was awesome--had a fun personality, knew the menu well, and gave us some great tips on what to try. Even the GM and owner came by to say hi, which was a nice touch. We ordered the Halibut, the Sea Scallops, and a Caesar Salad, plus some warm bread with Coastal Butter. The Halibut was one of the best I've had, and the scallops were spot on too. Definitely recommend putting Coral on your list of places to check out.

Brussels sprouts
Linda V.

The food, ambiance and service was over the top. From the time we were seated until the last drop of Espresso Martini, we received VIP treatment and over the top customer service. Starting with our appetizer, Bang bang Shrimp, (which was so delicious) I knew we were in for a special treat and we were not disappointed. My husband and I split the Grilled Caesar Salad and it was great. His daily special, Fresh Tile Fish (from Florida) left him fully satisfied and he raved about his entree. The Chicken Piccata had delicious flavor and very good. My Seared Tuna was prepared perfectly , as was the Salmon my nephew ordered. Coral had a kid friendly menu for our little Great Nieces and had a good selection. Celebrating of my husband's birthday was finished with a dessert of Sticky Toffee Pudding and my niece ordered Chocolate Peanut Butter Mousse bar and it was beyond delicious. Great dinner and a wonderful ambiance. Thank you, Evan for the terrific service.

Seared tuna
Denise S.

Extremely busy and very noisy restaurant, bar on one side and restaurant on the other. Looks like the locals hangout....dark and nice ambiance, but very close seating. Plenty of staff that were friendly and efficient, service was 5 stars! Ordered the burrata salad- very good. For our entree I ordered the seared tuna which was good-4 stars, it came on a dry and somewhat hard rice bed, and cabbage was too thickly sliced and hard. Hubby got the swordfish ---good but portions of it were overcooked-3 stars. Grilled broccoli, tomato and potatoes accompanied the fish were ok. Banana foster cheesecake was so-so, dry and graham cracker crust was way too thick! - 2 stars. When we made the reservation, they asked if there was any special occasion and also when we arrived, they asked if there was a special occasion we were celebrating which we were...my 70th birthday yet there was no complementary dessert or drink or anything offered, which was fine would I eat here again ? probably.

Travis P.

The food is incredible! Try oysters four different ways, move onto a delicious entree, and then go for dessert. Along the way, sample their exquisite drinks

The BAR area - it's LOUD
Tim N.

First time visiting and celebrating our anniversary! We had made a reservation 2-3 weeks prior via Resy and all went as planned. We entered the restaurant, which opens into a hostess stand just offset from a sizable bar area, it was 6:30 PM on a Thursday night. The bar was crowded and it was very loud, but not really annoyingly loud, but very loud. Our table was one of the half circle booths that was situated as the very first table as one enters the dining area from the bar area in such a way that we could survey the entire dining area from our perch and about a third of the bar area. Initially, I thought this would be too loud and distracting, akin to getting that one table closest to either the kitchen traffic or the restrooms - you know what I mean. But it turned out to be more intimate since we were able to comfortably be seated side by side and this made for good, shared people watching. After surveying the menu selection of the "small plates" and then the entree's, we decided to go with several small plates, tapas style, instead of the entree section. One reason for this choice really is that I love to cook and we have many of the entree's proteins on a reasonably good rotation and there were a lot of unique things we don't normally get that were on the tapas side. It seemed that with our intimate seating, the catbirds seat really, and being our anniversary (26 yrs), sharing a variety of dishes together fit into the romantic theme for the dinner. So the first selection was a kind of thematic surf and turf with an order of the ceviche, a shrimp cocktail and an order of the beef carpaccio. The ceviche was a mixture of halibut, shrimp, avocado, tomato, drop peppers, onion, mango in citrus and served with blue corn chips. The carpaccio was thinly sliced and topped with a local cheese (Forx Farm Parmesan). We chose a dozen raw oysters, half James River and half from PNW; and lastly we split a classic wedge salad. Our excellent waiter, Danny, was attentive. He suggested we start with the oysters and salads and then progress to a second "course" of the surf and turf. This was also wise due to the size of the table and space availability. Everything was excellent. And consider the choices. I'm probably not making ceviche or carpaccio at home. I'm probably not getting raw oysters from two distinctly different sources at home either. It worked out to be a kind of tasting menu. We also had a nice conversation with Chris, one of the owners, who came by to wish us a happy anniversary. He was busy, both the bar and restaurant were hopping, yet he took time to answer a couple of questions and made us feel welcomed One of those questions centered on their gluten free options. He explained how their food preparation process allowed chef to pivot his approach in the food preparation to make most items gluten free, depending on the degree of sensitivity. The atmosphere of the restaurant was romantic, also bustling, and yet felt intimate. The food and service were both home runs. Even the restroom was roomy and surprisingly very clean even though there were a lot of patrons in both the bar and dining area obviously taking advantage of the facilities. This is a tightly run and pleasant restaurant. I would definitely recommend this as a top option for date night. However, there were a few tables that could seat larger parties (an 8 seat round top for example) that clearly had business diners present. So it's a good option for business dinners too. Reservations are highly recommended. We also enjoyed a complimentary anniversary chocolate dessert to help us celebrate!

Chilean Sea Bass
Luisa H.

First time at Coral. Celebrating Valentine's Day early. Our server, Sonny, was fantastic, he made great recommendations. We had the ceviche for appetizer. We had the Chilean Sea Bass & the Lamb chops. The food was all delicious! And for dessert, we had the crème brûlée & sticky toffee pudding. Yum!!

Seared Scallops
M Y.

Super hopping for a weekday night - lots of people chatting all around the bar, and every seat filled up with various parties! Treated myself to the Orange Bliss, and the Seared Scallops entree! The drink was great, not super strong which I appreciated. The orange and vanilla notes paired super well. The Seared Scallops were tasty - loved the charred tomato paired with the creamy risotto. The scallops themselves had a slight bitterness but were otherwise super tender and tasty. Great place to swing by!

Blackened salmon
Kelly T.

Wow! I believe this is the best that Greenville has to offer. We very much enjoyed our dinner here on a busy Friday evening. We arrived a few minutes early, and our table was reserved and waiting for us. The ambiance was loud and lively and dimly lit. We were seated and given a few minutes to choose our cocktails. Our server, Phil, was very kind and efficient and meticulously took our orders. We chose the bread and butter to start, and ordered the blackened salmon, grilled swordfish, and the vegetable curry with shrimp. Everything came out hot and plated beautifully. Cooked to perfection, the flavors were outstanding, and we each finished every bit on our plates. Another note about the service: In addition to our server, we had multiple others who consistently checked on us to make sure we had everything we needed. The staff here is amazing, and it appeared the owners were also making their rounds to the tables. This is how you create a fabulous dining experience in my opinion. I will say it's a bit overpriced, but worth it when you know it's not just about the food. Our new favorite in downtown GVL.

Oyster Trio
Tia K.

Updating to say Coral has easily become one of my favorite restaurants in Greenville! The service is impeccable, the food is delicious, and I dream about the sticky toffee pudding.

Grilled Swordfish & Scallops

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3 months ago

Food was excellent, service was speedy...great location for seafood. Highly recommend giving it a try.

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Ask the Community - Coral

Do they take reservations?

Yes they do—and I HIGHLY encourage it. They’re hopping most of the time.

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UP On The Roof - Charcuterie Board

UP On The Roof

3.6(910 reviews)
0.2 mi
•$$

The name is written UP, in capital letters, which I appreciate as a safety measure. In lowercase,…read moresomeone could wander in off River Street assuming this was a ground-floor operation and be startled to find themselves on the eighth floor of an Embassy Suites. The capitals settle it. You are up. You are on the roof. Nobody is confused. I ordered There's a Lettuce Wrap!, exclamation point and all, which arrives as seven honey-soy glazed fried chicken wraps. Seven is an odd number to commit to, and I respected it. The chicken was crisp, the glaze landed somewhere between sweet and salty, and the lettuce made me feel like I'd ordered something light. I would eat it again tomorrow. The Reedy River and the Blue Ridge sit out past the railing doing their scenic work, and plenty of rooftops figure the skyline can cover for a mediocre kitchen. This one didn't need the cover. Mrs. W. was along, and UP earned her approval, which I never assume. She has standards and they are not up for negotiation, so watching a rooftop restaurant clear them felt like watching a long shot come in. The elevator ride back to the ground floor felt like a demotion.

5 star view 4 star drinks…read more2 star food Seems clear. Apps, or a quick bite, or a long day and just need food...it's great. Looking for a meal to remember? Move on. Cocktail and a view! Must do. If I ran this place I would stick to appetizers, flat breads, and cocktails. I would also make the sunset a bigger feature, more accessible (that side of the patio is as roped off and signs prevented you from even walking over to get a photo)....also the patio seating need to be smaller and more broken up. Anyhow view f the city is great and the staff is so kind, and helpful! And bartenders are good!

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UP On The Roof - Bar area decorated

Bar area decorated

UP On The Roof
UP On The Roof - Patio view

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Patio view

Soby's - White Chocolate Banana Cream Pie

Soby's

4.2(1.1k reviews)
0.3 mi
•$$$

Soby's is recommended in the Michelin Guide. When we came for a week to help us decide whether we…read moremight like to move to Asheville, NC or Greenville, Soby's was the one Southern cuisine restaurant whose menu really appealed to both of us. After eating there, I would consider moving to Greenville just so I could have Soby's fried chicken every week. 8-) Usually fried chicken is fried chicken, but this was something different. The meat was incredibly soft, tender and moist, while the skin had the perfect crunch and came out wonderfully hot. It was served with broccolini and macaroni and cheese. When dinner started, I wasn't that hungry and had already decided I would give my husband half of my chicken. Then I took one bite. And another. There is NO WAY I am giving my husband half of this chicken. He got one bite to try. He agreed it was delicious. He ordered the Braised Beef Short Ribs, which he finished without offering me a bite. I did manage to convince him to share the White Chocolate Banana Cream Pie with me for dessert. It had just the right amount of good, real banana flavor and was generously topped with white chocolate flakes. We like watching chefs work, so we asked for a table upstairs with a view of the kitchen. We got the perfect corner table where we could watch more of that incredible fried chicken being made, along with the other entrees being cooked and plated below. Thank you to the chefs downstairs, the hostess, and our server for making our last night in Greenville a meal and experience we won't forget. My tummy is still thinking about that fried chicken.

Great restaurant in the Greenville area, excellent for date night or a group gathering!…read more This place is huge on the inside but I'd still recommend reservations. The bar seating also looked plentiful if that's something you're into. All the staff were super nice and attentive. We ordered the Tyger River Salad and Brussels Sprouts and both were outstanding! The toppings for the salad paired perfectly with the vinaigrette and the Brussels were some of the best I've had! The crab cakes and short rib were both solid, but I had higher hopes based on how amazing the first course was. The portions are very generous as well, so we didn't even finish the complimentary cheddar biscuits. They had a fun cocktail list and plenty of wine and beer to choose from as well. Overall, I'd give this place a solid 4 stars and we will be back!

Photos
Soby's - Upstairs overlooking the dining area.

Upstairs overlooking the dining area.

Soby's - Providence Chicken Fried Steak

Providence Chicken Fried Steak

Soby's - Mezcal Paloma

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Mezcal Paloma

ABYSS

ABYSS

4.1(54 reviews)
0.5 mi

IIIII like good food and I cannot lie…read more.... I will preface this all by saying I have been coming to Greenville for almost 15 years for work. maybe only once a year but still... I love the city and the people. Fall for Greenville is fantastic!! Onto my review -- I was visiting Greenville for work this past week and was staying at the Aloft. I did a quick online search for a new food / dining destination when i saw ABYSS... Since it is right beside my hotel I decide to give it a go! Wow, what a treat. I sat at the bar. Bartender was top shelf Ali i think... She made me a paper plane without having to look it up . The happy hour menu was a pretty amazing value so i tried a couple of pieces from it. Bluefin "nachos" ie wontons.... Great!! Scallops and bacon sliders.. great!! Then I decided to also add the Wagyu - crispy rice. Also great!! But you know what else really sets this place apart? The Fries! Crazy but here's my take. Everyone is doing fancy pretentious, parm, truffle garlic blah blah blah.... These fries had a unique slender (thin but wide) cut, seasoned lightly. and cooked to perfection. you can tell they take it all very seriously here. from the Chefs all the way to the greeters. It's like they all took Yes chef training at "The Bear" IYKYK...Fantastic attentive service. Highly recommend and look forward to visiting again!

I don't know where to start. Love this place! Love the atmosphere. Love the servers…read more Absolutely, love the food!!!. Restaurant is attached to the Aloft in downtown Greenville. I got the raw oysters (3/$9) during happy hour where everything was 50%. Also got the bang, bang shrimp, burger and fried chix sandwich. All of the food was HOT, as it should be, and PERFECT. CANT MISS SPOT FOR HAPPY HOUR. LOVE IT!!!

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ABYSS
ABYSS
ABYSS

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Cantinflas Mexican and Vegetarian Cuisine - Olmeca Quesadilla

Cantinflas Mexican and Vegetarian Cuisine

2.1(330 reviews)
0.5 mi
•$$

We came in right after they opened for lunch, and unfortunately the experience was pretty mixed…read more The first thing we noticed was the strong smell of cleaning chemicals, which was pretty unappetizing in a restaurant. The bathroom floors also remained wet and slippery for about an hour. The ladies' room had no toilet tissue or paper towels, only a hand dryer, which was surprising considering they had just opened for the day. The food was hit or miss. The medium-hot salsa was yummy, but the chips didn't taste fresh. We ordered freshly made queso, but by the time it arrived at our table, a skin had already formed across the top, which wasn't very appetizing. The steak fajitas themselves were good. I wasn't a fan of the cheese or sour cream that came with them, though. The cheese had an unusual texture that I've never seen before, and the sour cream was very watery. Both the black beans and pinto beans were also swimming in liquid. The bright spot was definitely the service. Kendall was friendly, attentive, and took great care of us throughout our meal. Since the restaurant has just opened, hopefully some of these issues are simply opening-day kinks that will get worked out. There were things we enjoyed, especially the service, salsa, and steak fajitas, but the cleanliness/restroom issues and some of the food quality and presentation need improvement.

My friends and I had just checked in our hotel downtown, and wanted to grab some lunch. One of my…read morefriends was interested in Mexican, and this place looked ok, so we gave it a try. Bad choice. As we were travelling, I wanted some vegetarian, so I got the Pizzabella because it looked a little bit different. The food was delivered on time, but at first bite, it tasted terrible. The "thin crust" was a stale tortilla that I couldn't even cut. The vegetables were luke warm. I ate most of it because I was hungry, not because I liked. My friend made a comment about her dish that it was like they just hired someone too cook for the very first time. Service wasn't bad, but not particularly friendly. Not recommended. It's a waste of money.

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Cantinflas Mexican and Vegetarian Cuisine
Cantinflas Mexican and Vegetarian Cuisine - Fajitas

Fajitas

Cantinflas Mexican and Vegetarian Cuisine

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Coupe's Corner - Buffalo wings

Coupe's Corner

4.4(19 reviews)
0.2 mi

You can't come to Greenville and spend the day at the Jazz Festival without enjoying a night out,…read moreand Coupe's Corner was the perfect choice! After spending the day downtown, we went back to refresh and headed over to Coupe's Corner for the evening. When we first pulled up and saw a line outside, we almost changed our minds. Thankfully, we stayed because the line moved surprisingly fast. We probably waited no more than 10 minutes, and we even met some really nice people while waiting. Once inside, we quickly realized the space is much larger than it appears from the outside. In addition to the indoor area, there's a patio space in the back that gives you even more room to enjoy the atmosphere. It was definitely crowded, but in a good way. The energy was great, the crowd was mature and age-appropriate, and the overall vibe was exactly what we were looking for. The music was on point, with different music playing inside and outside, giving guests options depending on their mood. The drinks were phenomenal, and our bartender was fantastic--friendly, attentive, and knowledgeable. Although they serve food, we didn't get a chance to try it because the kitchen was closing for the night. Since they're located downtown and close at midnight, the kitchen closes accordingly. However, our bartender shared that they're opening a second location that will stay open later, which means longer kitchen hours as well. We also had the opportunity to meet the owner, who was very friendly and welcoming. Service, atmosphere, music, and drinks were all top-tier. The only minor thing worth mentioning is that the hallway connecting the indoor and outdoor areas is a bit narrow and can become congested, especially since it's also where the restrooms are located. Overall, this place gets a solid 10 out of 10 from me. Great service, great drinks, great music, and an amazing atmosphere. The vibe was absolutely vibing, and I would definitely return the next time I'm in Greenville.

I really wanted to enjoy my experience at Coups Corner, but unfortunately I never got the chance to…read moreactually try the food. I originally ordered the lamb chops, which were one of only about six entrées listed on the menu, but I was told they no longer offered them. I then decided to order the salmon, only to find out they were also out of the rice and Brussels sprouts that normally come with it. The alternative offered was French fries with the glazed salmon, and that combination just didn't sound appealing to me, so I decided to skip the meal altogether. On a positive note, the service was great and the drinks were really good. The staff was pleasant and accommodating, but with such a limited menu, it was disappointing that several of the items and sides were unavailable. I can't really speak on the food because I unfortunately never got the opportunity to try it.

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Coupe's Corner - It's Coupe's!

It's Coupe's!

Coupe's Corner - Eggrolls

Eggrolls

Coupe's Corner - Key Lime Martini

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Key Lime Martini

Viva Villa - Carne Asada Street Tacos

Viva Villa

4.3(91 reviews)
0.3 mi

We tried Viva Villa for a late lunch. Their vegetarian…read moreoptions were good. The guacamole and salsa and chips were fresh and very tasty. The restaurant was not busy Saturday afternoon .The service was outstanding. Alejandro was attentive and very helpful in going over the menu. I would recommend this restaurant and will go back the next time we are in Greenville.

Viva Villa is a Mexican eatery/bar located on South Main St in downtown Greenville adjacent to…read moreFluor Field. The interiors are colorfully decorated with plenty of indoor or bar area seating, and limited patio seating out front. I liked that their menu had cheaper options for food for those not looking to eat a full meal, which makes it ideal for visiting either before or after a game at the adjacent ballpark. Meals start off with complimentary chips and salsa, which is always appreciated while waiting for meals to be prepared. I went with 2 chicken quesadillas (one with grilled chicken and one with shredded chicken). I found both to be extremely flavorful, with high quality tortilla shell and wonderfully delicious cheese that hit all the right notes with me. Service was extremely quick and friendly as well. I wouldn't hesitate to return and would gladly recommend Viva Villa to others looking for good Mexican food in Greenville.

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Viva Villa - Cantarito

Cantarito

Viva Villa - Shrimp tacos with avocado and pineapple. Chunky guac and a hellacious cucumber margarita! Kasey makes helluva good rita's!

Shrimp tacos with avocado and pineapple. Chunky guac and a hellacious cucumber margarita! Kasey makes helluva good rita's!

Viva Villa

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Coral - seafood - Updated October 2026

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