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The Plank

3.7 (18 reviews)
Closed • Closed
Updated 1 month ago

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Poke bowl
Christine A.

Went back to Plank to get the lobster roll again but this time it was not very good unfortunately. The first time it was the best, this one had little flavor and was very overcooked and tough. We don't like ours with too much mayo but it tasted like it didn't have any and was very dry. Shrimp cocktail was still very good, Bloody Mary was not great. Will try this place out again but it seems like it has gone downhill. That said, the service was still great.

Salmon BLT
Jessica C.

Visited with a few friends at this very nice raw bar above Restaurant Rocco with indoor and outdoor seating. The tables inside are a bit small, it's a smaller space. Starting with the good, our server Brooke and the bartender Bryan were super nice and patient. They checked on us frequently, but not in an overbearing way. Now for the not so good. I was very disappointed in the wait time for our food which we ordered around 7:30 (my pics confirm these times) -- 1/2 dozen oysters, two sandwich meals (salmon blt & lobster roll, both came with chips), crab nachos, and seafood dip. Dip and nachos came out around 8:15 and the two sandwiches came out around 8:30. To top it all off, the oysters never came! When our server checked on us after we were finishing up, we asked about the oysters and she was going to check, but we canceled that order mainly because we wanted them as appetizers. My BLT had room temperature, but well-cooked salmon. Menu says there's charred pineapple, but I got no pineapple or charred flavor whatsoever. My friend loved the lobster roll and the others liked their dishes. The drinks were delicious. The most frustrating part of this experience was that there were only two other small parties inside. Just seemed as though our wait times were excessive.

Charcuterie Board
David F.

Great spot overlooking the plaza at Bridgeway Station. Drinks and food were amazing. The bartenders were very attentive and service was exceptional. Definitely would recommend checking this out!

Oysters on the half shell
Teri E.

From the moment we walked in The Plank offered a very comfortable, relaxing ambience which includes choosing your own seating, whether it be at the bar or table. Our server, Dwaine, was friendly, engaging and shared his knowledge of the menu. We chose the Chesapeake Bay oysters on the half shell for starters. These oysters are phenomenal. Extremely fresh and chilled perfectly. Our entrées consisted of potato leek soup, ahi poke bowl and the salmon BLT. Each entrée tasted amazingly fresh and delicious. We dine out many times a week and Dwaine by far is the best server and bartender. We will definitely be returning customers. If you're looking for excellent quality food and number one service The Plank at Bridgeway is your place.

Raw Oysters, Oyster Shooter, and a Bloody Mary!

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10 days ago

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5 hours ago

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18 days ago

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4 months ago

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9 months ago

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10 months ago

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11 days ago

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1 year ago

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10 months ago

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1 year ago

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4 months ago

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1 year ago

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7 months ago

The oysters were warm and I was concerned we would get sick. That atmosphere was ok. Not sure I'd go back

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1 year ago

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1 year ago

Service was amazing! Julie was so attentive and friendly. Food was also delicious. We love a successful date night! will definitely be back!

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1 year ago

The food was great! Our server Julie really made us feel like family! Top Notch place

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Tavola Italian

Tavola Italian

(42 reviews)

We visited last night and had Henry as our server. We've had Tavola on our list for a while and it…read moredid not disappoint! We started with the focaccia, meatballs, and autumn vegetable panzanella. The focaccia is a must try! For entrees we got the Campanelle with pork ragu, spaghetti carbonara, and potato gnocchi. The kids enjoyed the kids' pizza and a marinara pasta. We finished with tiramisu to share. Everything was excellent. Bridgeway Station is beautiful and the decor in Tavola is beautiful! We will definitely be back soon with more family.

PROS: - Food quality and authenticity…read more- Server hospitality CONS: - Crowded seating - Hostess efficiency - Wait time Tavola starts with a plot twist: an 8:00 reservation that magically becomes 8:15 thanks to a hostess who apparently ghosted our existence. Not exactly la dolce vita. Thankfully, carbs save the day. Everything was house made. The handmade pasta was made with flour flown in from Italy! I had the casarecce which had light and well-balanced bacon and lemon flavors. My date had the the "whole" branzino, which despite described as "whole" came already de-boned and without the head. It was crispy, golden, and serving main character energy with its unique presentation. Frutti di mare was... there. I didn't think the flavors were anything to write home from Italy about. Though, the presentation was impeccable, I must admit. Whitney, our server, deserves a standing ovation! She was part waitress, part Italian food narrator, and made every dish sound like it had a backstory which honestly just elevates the whole experience. And the lemon cheesecake is worth saving room for. Flavors were bright, dreamy, and worth every calorie. My only regret is skipping the house-made focaccia.

Bullwinkle's Tavern - Interior

Bullwinkle's Tavern

(31 reviews)

Might be one of the best bars I've visited in a while. It's part of storage unit but don't let that…read morefool you. Good beer list but you will never believe the bourbon selection. Look at the picture! Has the southern bbq pizza- so GOOD! Would love a place like this in PA. Glory Glory ManUtd!

Bullwinkle's promotes itself as a "family-friendly restaurant featuring an American menu, a full…read morebar, live music, and outdoor games." We stopped by on a Saturday afternoon at 12:00 PM--perhaps a bit early for live music or games. Nonetheless, we found a full bar, a classic American menu, and plenty of indoor and outdoor seating options. Located on Woodruff Rd in the Five Forks area, Bullwinkle's is situated directly across from Publix and behind a strip center, literally occupying the ground floor of a Great Spaces Storage building. Parking here is plentiful. The decor reflects the typical vibe of a sports bar/restaurant, with TVs mounted throughout, all tuned into a variety of sports. During our visit, college football, golf, soccer, and baseball were all on display, with the Manchester vs. Chelsea soccer match attracting a notable crowd. While the restaurant is one large space, its layout allows guests to find tables or seating areas that offer a sense of privacy. The menu includes all the expected favorites: pizza, calzones, wings, burgers, and a diverse selection of other items. The pizza is particularly popular, and they boast an extensive craft beer list. Our server was busy but attentive, and the food was quite good--though I would suggest cooking the wings a bit longer for optimal flavor. Although Bullwinkle's is a little off the beaten path, it's definitely worth a visit!

Bourbon St Burgers at Bridgeway Station - Fries

Bourbon St Burgers at Bridgeway Station

(38 reviews)

First time here was Friday 2/20/26…read more Let me first say there was a prom going on in the area and parking was a nightmare. I was just about to give up and go somewhere else when a spot opened. We were a group of 10 and were the 6th and 7th to arrive. Came in and sat down and it was a good 15 minutes before our server appeared for drink orders. They had a really good stout on draft so I ordered that and the alligator bites. It was another 15/20 minute before our server came back to inform me the keg blew and that beer wasn't available. So water it was. The alligator bites were not horrible, but weren't great either. Very bland and the breading was.....not crunchy. It was almost like they were microwaved and not cooked long enough. I went with the double bacon burger and fries, which was a $0.99 upsell from the house chips that comes with the burger. Two big thick patties with cheese and bacon. Pretty good burger. Not the best I've ever had but not the worst either. As for the ambience, good luck having a conversation. The place is open and loud. The actual restaurant is fairly small but it's part of a larger area. Think of a food court in a mall. Very hard to have a conversation due to all the noise. And people wondering in and sitting down without checking in, taking wait staff away from their other tables. Overall, I wasn't impressed. But, like I said, the area prom had a lot more people out than a normal Friday night, so I will return again for another meal.

Paid a first visit last week. "Meh" is the lasting thought…read more The hostess obviously preferred to be elsewhere. We sat at the table for15 minutes without attention. A sever only came after we had gotten out of our seats to leave. The sandwiches are on the high side and the taste is underwhelming. This place needs a spark of leadership. The location has several positive attributes. But they have to get things together. I'll return in time. I trust the experience will be better.

The 07 - Pork chop

The 07

(73 reviews)

We went on Monday March 30 to celebrate our daughter's birthday. We drove up from beaufort for…read morelunch. The atmosphere is very inviting... clean lines.... clean restaurant... terrific attentive service. We looked for a restaurant in the Greenville area that offered vegan and non vegan options. So this fit the bill. Richard said the veggie burger was a bit too soft for his liking. I say that in reference to a vegan burger we had in Berlin that was quite meaty in texture. I think using pea protein really makes a difference in texture... it is used more overseas than in the US. I had the zucchini and potato arepa. It was very tasty and quite filling!!!! A little too heavy for me for lunch... very hearty option. Our waitress was right there when we needed her, kept our water glasses filled, which is important to me because I drink a lot of water at meals. Our daughter had the Brussel sprouts, which she said were delicious. Serving sizes are good!!

The interior is thoughtfully decorated and modern. I met up here with family the day before…read moreThanksgiving and they highly recommend this restaurant. I had the yuzu/truffle wings as am entree, the table shared the duck empanadas. My husband had oysters Rockefeller, my cousins had the quinoa fried chicken and the pork chop. The wings were a huge let down , there was no yuzu flavor and the wings were drenched in truffle oil which barely had flavor. It literally tasted like plain oily wings. The waitress recommended this dish and it made me question if she had tastebuds. My husband thought the grilled oysters were just okay. My cousin with the quinoa fried chicken said it was kind of weird- I tried a bite and agreed- quinoa needs to stay off fried chicken....great idea but it was a swing and a miss for us. They gain one star because my other cousins pork chop was really good and she couldn't stop raving about it.

The Plank - raw_food - Updated May 2026

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