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    Larkin's

    3.7 (523 reviews)
    Closed 10:00 am - 10:00 pm
    Updated 1 month ago

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    LARKIN'S ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Dressy
    Good for groups

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    Recommended Reviews - Larkin's

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    Lump crabcake appetizer
    Jim W.

    Absolutely delicious meal, and a great evening being taken care of our "host" Phil! The lump crabcake appetizer was outstanding, and that's coming from a couple that lived in Baltimore for 15 years, Phil promised we would not be disappointed and we were not. For entrées, we had a perfectly cooked fillet mignon and the scallops on risotto (as a substitute for the okra at Phil's suggestion) was absolutely delicious. For dessert, we tried the Tres Leches cake , which was some of the best we've ever had, unlike many that are soaking wet, this was a delightfully light cake, and a giant piece easy to share. We will absolutely be returning the next time we are in town!

    Larkin's Famous She Crab Soup
    Remi P.

    Went here for an anniversary dinner celebration! Our waiter was so kind and attentive. I ordered the mushroom ravioli and he told me to add blackened chicken, totally worth it! He seemed very knowledgeable of the menu and even recommended drinks for us! We shared the she crab soup. Then my boyfriend got the steak! Mashed potatoes were okay but the broccoli was good!! Would totally go again. The restaurant wasn't very romantic or decorated very nicely but the food was worth it!

    steak frites
    Allison P.

    Wondering what to do M-F from 4-6? Well wonder no more - you're going to Larkin's to enjoy the best happy hour deals. $5 martinis with a $12 plate of steak frites? Say no more. Service at the bar is touch and go with some being more attentive than others. The outside is lovely with fire pits, but the bar really is my favorite spot.

    Sea bass
    Shannon B.

    Nice place with good she crab soup and sea bass but that was it. Atmosphere was nice and service was attentive.

    Bill
    Jessyca M.

    Wouldn't recommend this place, let me break it up: We went for happy hour on a very warm day, since we were bringing our dog, they offered us a table on the patio. It was sunny and 83 degrees outside, they had some umbrellas next to the tables but the one they offered us was still sunny so when we asked for a different table with more shade, our host simply left us he had a terrible attitude. There was a discrepancy between what the menu said and what we got charged for. Menu stated that during happy hour the oysters are $1, but they were actually $2. We were charged $6 for martinis that should have been $5, and the menu items were meant to be half price, but they were charged full price for a couple of them. Although I don't think pricing is excessive, you shouldn't say one thing on your menu and charge something else entirely different. The food was ok--nothing particularly noteworthy. The steak frites were the best so far; the meat was juicy, soft, and tasty. The calamari was good too, but there was a hair on them.

    Chilean Sea Bass
    Tom M.

    Nice location with deceptively large number of seating. I had a large group and we had plenty of room in the terrace area which can get loud. The service was good and the food was fine although the portions are small. Sea bass was tasty although the steaks were apparently dry.

    Pan sesred scallops
    Keng L.

    The ew location is definitely not as romantic as their former site along the falls. However, the contemporary layout is still gorgeous. Stays busy so be syre you make reservations.

    Happy hour menu as of 12/23
    Hans B.

    Went for happy hour as the deals are terrific. $1 oysters and 1/2 price appetizers! Deals on certain drinks .. oysters were great. Also they served spinach artichoke dip with potato chips because they ran out of pita/ nacho chips...it was odd and didn't go together that well. My dirty martini.was so so...it was " clear dirty mix".. I would NOT order this again.. it was like salty vodka .. not even that cold and no blue cheese olives... Super clean ..and we timed this right on Christmas vacation week so it was not that busy. Just watch what you order!

    Larkin's burnt salmon (served to my mom)

    A Father's Day Fiasco at Larkin's - A Meal Best Forgotten What was supposed to be a celebratory Father's Day brunch turned into a two-hour culinary trainwreck, thanks to the bafflingly bad service and dismal food at Larkin's (32 E Broad St, Greenville, SC). We arrived full of excitement but left full of regret. From the moment we walked in at 11:15 a.m., the experience was a slow descent into disaster. It took two full hours for my parents to get through a meal that was barely edible and certainly not enjoyable. No wonder the waiter never told us his name. The waiter seemed lost in a fog of confusion. When I ordered shrimp and grits (clearly listed on the brunch menu), he confidently told me it was a dinner item. I had to show him where it was printed under 'Brunch', only to be met with a blank stare and a half-hearted excuse. Things only went downhill from there. My father's simple request for steak, mashed potatoes, and vegetables turned into a tragic comedy of errors. First, after putting in our orders, the waiter came back about thirty minutes later and said there were "no potatoes of any kind, except fries". LOL ... fine. My dad settled for steak and vegetables. Another twenty minutes later, our server returned to let us know there were no vegetables either. What arrived instead (after patiently waiting over an hour) was huge plate with a burnt hunk of meat and a side of nothing! This is what Larkins served my wonderful dad for Father's Day! His plate was a dry and joyless as our experience turned out to be. And my mother's meal? A beet salad with salmon that looked like it had been fished straight from a bonfire and placed on top of a bed of wilted weeds. Apparently, someone in the kitchen thought it was clever to plate the burnt side down, as though we wouldn't notice their presentation trend. We did. It was shameful, for the waiter, the kitchen staff, and Larkin's management. Any place that serves food this carelessly and with such little regard for their guests should be embarrassed to call itself a restaurant. We came to Larkin's expecting a warm, memorable brunch with family. What we got instead was the kind of meal that makes you want to write a scathing review. So here it is. The only silver lining? Asking for the check and having it arrive swiftly so we could make our escape and find a restaurant that respects its guests and knows the difference between a delicious food and burnt offerings.

    Pan Roasted Airline Chicken

    Do not go for restaurant week! First, the restaurant week website said that Larkins had steak as part of their 3 for $55, when we got to the restaurant we found out that it was taken off, and the steak was the main reason we chose this place. Then we did the math and found that if we were to order our 3 choices á la carte, the deal would only save us $1... that's if the portions were the same but they weren't. My friend ordered the wings off the menu while I got them through the restaurant week choices and she had more wings than I did, making their "deal" not a deal at all. The food was mediocre, only redeeming qualities is that the drinks were good and our server was sweet.

    Great martini!!

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    9 months ago

    Best shrimp and grits I've ever had .. great atmosphere and price was right . I will be back for sure.

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    5 months ago

    It was ok small portions but the service was really good. Ambiance was nice as well. The food was just ok

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    7 months ago

    Food was not good. Prices were high our waitress was very friendly and service was quick. Had a steak was small and fatty.

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    Page 1 of 14

    Ask the Community - Larkin's

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    Coral - Blackened Salmon with a Lima Bean Succotash, which was surprisingly tasty.

    Coral

    4.7(201 reviews)
    0.3 mi

    Had a casual visit in the bar area and our server Jasmine had the best customer service. She was…read moreattentive, personable, and checked on us often. Honestly, all of the staff we encountered were so helpful, I was very impressed. The bar area is first come, first served. The oysters were fresh and I was given the choice for the sizes of them. The mignonettes were absolutely delicious. We also ordered a burger to share so they cut it in half for us and split the side of fries as well. That was the nicest gesture! The burger is made of two smashed patties with American cheese, garlic confit aioli, and diced caramelized onions. Absolutely delicious! The patty was seasoned and tender. The aoili and onions paired so well together. I can't wait to return for this and dinner service. Fries were fresh and crispy. My only complaint is the excess grease was sitting in the bottom of the metal container, so maybe a piece of paper or something at the bottom could help. Coconut espresso martini was also delicious. I don't like coconut, but the flavor of it was very subtle. Definitely will be returning!

    The food, ambiance and service was over the top. From the time we were seated until the last drop…read moreof Espresso Martini, we received VIP treatment and over the top customer service. Starting with our appetizer, Bang bang Shrimp, (which was so delicious) I knew we were in for a special treat and we were not disappointed. My husband and I split the Grilled Caesar Salad and it was great. His daily special, Fresh Tile Fish (from Florida) left him fully satisfied and he raved about his entree. The Chicken Piccata had delicious flavor and very good. My Seared Tuna was prepared perfectly , as was the Salmon my nephew ordered. Coral had a kid friendly menu for our little Great Nieces and had a good selection. Celebrating of my husband's birthday was finished with a dessert of Sticky Toffee Pudding and my niece ordered Chocolate Peanut Butter Mousse bar and it was beyond delicious. Great dinner and a wonderful ambiance. Thank you, Evan for the terrific service.

    Photos
    Coral - Good for larger business groups

    Good for larger business groups

    Coral - Sea Scallops with Parmesan Risotto. Perfect pairing and preparation.

    Sea Scallops with Parmesan Risotto. Perfect pairing and preparation.

    Coral - Coconut Espresso Martini (phone did not sip first!)

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    Coconut Espresso Martini (phone did not sip first!)

    Soby's - White Chocolate Banana Cream Pie

    Soby's

    4.2(1k reviews)
    0.1 mi
    $$$

    Fine Dining with a casual flare at its best! In the heart of downtown Greenville, this restaurant…read moreis top notch. An amazing patio overlooking one of the main streets of downtown Greenville, with a cozy interior ambiance as well. Our server was super friendly and knowledgeable of the local food, drinks and their amazing wine selection. Soby's just won the Wine Spectator Grand Award (highest possible) and a Michelin recommended restaurant for 2025. And it shows. We didn't get any wine this evening, but the menu is as thick as a long novel. Anything and everything is in this puppy. Wines from all over the world, ranging from a few bucks to over $13,000 a bottle. Take your pick. We opted for some beer and cocktails, all of which were perfect. The food. This southern inspired menu with local ingredients was fantastic. We had a spicy pimento cheese app with crispy pita and pickled okra...delish! The beet and goat cheese salad was one of the best we've had. The pic speaks for itself there. The Soby's fried chicken is something you HAVE to get if you go. The best fried chicken, with the best bacon mac n cheese to complement it. Tender and juicy, crispy and flavorful...these words don't even scratch the surface of how good this dish was. Top notch experience all around. Make it a point to try it out if you haven't yet, or if you're in town for a visit. And definitely get that chicken dish, yo won't regret it.

    Verdict: Come for the ambience and the white chocolate banana cream pie, stay for the gravy, and…read morehope your eggs don't spend too long in the "spotlight." Soby's serves Southern charm before the food even hits the table. (And if your experience is anything like mine, you will be waiting awhile for the food to hit the table.) Weathered wood beams stretch overhead, brick walls hold decades of character, and the warm lighting makes the whole room glow like butter on a hot biscuit. The kitchen hums with the kind of energy that says brunch is serious business. If you sit upstairs at the loft, there are some seats that overlook the kitchen so it's like brunch and a show. The pecan sticky bun is sweet enough to make you reconsider sharing though I wouldn't know because they ran out of it before 11:00a. Service was friendly and quick on the front end, though the kitchen's food expeditors seemed a little short-handed. The result? A slight wait that left some eggs spending a bit too much quality time under the heat lamps. My Shakshuka dish had an egg-istential crisis. Instead of that luscious over-easy river of yolk, the eggs arrived closer to hard-boiled territory--less "runny brunch bliss" and more "deviled egg audition." Thankfully, our waiter expedited another over easy egg to replace the one that came with my dish. The Providence Farm Country Fried Steak was the undeniable headliner--about 1.5 inches thick and fried to golden perfection. Smothered in sausage gravy, it was the kind of dish that makes cardiologists nervously flip through their calendars. The flavor? Steak-ing its claim as one of the better country fried steaks around. The sunny-side egg, however, had clearly spent a little too long basking beneath the warming lights alongside my shakshuka. But, if you come for one thing only, let it be the white chocolate banana cream pie. As I've heard Southern Belles say in gest, "it'll make you wanna slap your mama." In short: rustic atmosphere, an energetic kitchen, and Southern food that doesn't just butter you up--it grits straight to the point.

    Photos
    Soby's - Wine cellar

    Wine cellar

    Soby's - Providence Chicken Fried Steak

    Providence Chicken Fried Steak

    Soby's - Mezcal Paloma

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    Mezcal Paloma

    Larkin's - steak - Updated May 2026

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