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    Bricktop's

    4.4 (187 reviews)
    Closed 11:00 am - 10:00 pm

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    BRICKTOP'S ATMOSPHERE

    What's the vibe?
    Trendy
    Romantic
    Classy
    Moderate noise

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    Recommended Reviews - Bricktop's

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    Marita S.

    Outstanding service from Maria!! Food was divine; excellent beer, Prosecco and Pinot Grigio and for our sweet endings, Affogato and Key Lime Pie. Wonderful dining experience. Lovely interior and great vibes!!! I highly recommend BRICKTOPS!!!

    Deviled Eggs with Candied Bacon (2026)
    Lauryn H.

    Returned to Bricktop's with a large group around 11am on a Saturday. Most important thing to note is that they don't offer brunch on Saturdays. This wasn't a problem, as their lunch menu was still delightful. I got a Caesar Salad with salmon, it was wonderful! Another person in my party got the Bistro Chicken. The presentation was spectacular. Both of our entrees were cooked to perfection. We also got a crowd favorite appetizer (as you can see from the hand reaching in to the frame) - the deviled eggs with candied bacon. The bacon looked much different from the first time we came here a couple of years ago, but still contained the same level of deliciousness. Our server was kind and made sure everyone was happy with their meal. Overall 10 out of 10, will definitely return!!

    Prickly Pear Margarita and Negroni
    Teresa F.

    One of those spots that was so good we had to come back the next day. If you are lucky enough to remember Houston's restaurant in its hey day- you will love it here. Great shareables, amazing sushi, high end sandwiches, great fish, and incredible dessert are offered up on the diverse menu. Fun cocktails and nice wines by the glass. Good acoustics and soft warm lighting make for a great place for a date or catch up. Seamless quick service. Big circular bar w large sidewalk facing windows are perfect for solo dining or people watching. I'd be such a regular here if I lived in Greenville!

    Restaurant
    A.B. R.

    Bricktops tends to fly under the radar in Greenville, located on Main Street downtown. If you're nostalgic, you might remember it as the former Woolworths store from years gone by. As a southeastern chain, Bricktops has locations in about 9-10 cities, including Nashville, Naples, Charlotte, and Palm Springs. The restaurant features an upscale ambiance with chandelier lighting, white tablecloths, and professional servers. We were seated promptly at our 6:30 PM reservation. There is a separate and inviting bar area where several guests were enjoying drinks and dining. Bricktops offers various specials, with their meatloaf being a house favorite. We opted for the grilled trout served with spinach and baked potatoes, which was delightful. The drink menu boasts a fine selection of wines and craft beers. To finish, we indulged in the warm bread pudding, which was excellent. The service was prompt and friendly. Make sure to add Bricktops to your must-visit list!

    Cedar plank Salmon
    Ava J.

    This restaurant is large yet maintains its quality and service. The food was delicious and it came out fast. All of the food was cooked to perfection. The filet mignon was delicious and reasonably priced. I substituted the side for their French fries, they were so thin and crispy! It is a nice restaurant to go to for dinner or a celebration. They were family friendly yet elegant. This restaurant is versatile yet high quality. I will definitely return! All entrees were great!

    Prickly pear margarita and gin & tonic
    Minsu K.

    My husband and I came in for snacks + drinks while walking around downtown. We've walked by this place many times and had walked in once before around dinner time and the place was wayyy too packed so this time we walked in around 5pm (on a Saturday), before the dinner rush. The bar here is designed beautifully and is very lively. It was already pretty busy at 5pm but we were lucky enough to find just 2 seats at the bar. We ordered prickly pear margarita and gin and tonic, and both were excellent - not overly sweet and made with just the right amount of alcohol. Since the bar area is pretty big, there are multiple bartenders and they're quick and attentive. We ordered Crazy Tuna roll and Hollywood roll and both came out quickly and were delicious. Most people sitting at the bar were ordering sushi and/or appetizers with drinks. To get an actual table on a weekend evening, I think you'd have to have a reservation or wait a while (1+ hours). I cannot comment on the entrees but we will definitely be coming back for more drinks and small bites!

    Filet perfection
    Steven B.

    5 stars not enough as this place soars. Reminds me of awesome St Elmo's in Indy. Service beyond platinum. We felt special & Hui service was personal & top shelf. The food from steaks crispy brussel sprouts & baked potatoes all magnificent. The wedge salad super crispy. Oh so fresh. Oh my, we are visiting from Kansas City & we know beef: this place stacks up just fine with our best steak houses. If you want a special treat give yourself a dinner here.

    Inside
    Marci N.

    So beautiful, so relaxing, in the heart of town. Lobster Benedict and a prickly pear Margarita, delicious... Impeccable service... The city was bustling and gorgeous. If you want a luxurious brunch, opulent cocktails, and did I mention the fresh made donuts with homemade sauces? Yes this experience does not come inexpensively but now and again it is fun to indulge and this is the place to do it.

    Deviled Eggs  & Millionaire's Bacon   Lunch.
    Ray T.

    Visited downtown Greenville today for the first time. My nephew directed us to the Bricktop for lunch. We got there shortly after noon. It wasn't crowded so we got seated right away. Lucy our server greeted shortly after seating. I want to give her a shout out. She was awesome! Very attentive and took care of us very well from start to finish.... Thank you Lucy!!! We started with the deviled eggs with millionaire bacon. Perfectly delicious and the bacon was sticky, sweet and yummy! For entrees I ordered the Tavern Burger with fries, my wife ordered the meatloaf with mashed potatoes and a side of crispy Brussels sprouts. My nephew order the same and his wife ordered steak frites. My burger was perfectly cooked and delicious. The shoestring fries were hot and very well prepared. My wife and nephew enjoyed the meatloaf and his wife said the steak was cooked and was very good. Overall it was a wonderful meal and experience. The price was fair for the meal and service received.

    Ticia Y.

    We had a 5 pm reservation and were put on the patio with the sun baking my back and my husband's eyes - it was pretty quiet inside and on the patio but we wanted to people-watch so we sucked it up. Our server was an absolute doll (Kaylie? Something with a K) and really made our dinner fun and special. I didn't have a chance to scope out the restrooms or the rest of the interior, but the patio was nothing to write home about. The crispy brussel sprouts that were a side dish, we chose to have as an appetizer. They're good but VERY oily. I had cedar-plank salmon (yum!) and the sauteed spinach on the side was a big ol' yawn. My spouse had the ribeye with the biggest, mutant baked potato I'd ever seen, but the menu said that it was meant to be a twice-baked potato. Oh well! If we're back in town for another weekend getaway, I would definitely eat there again!

    Tuna Tartare   Dinner
    Donnice S.

    Service was great, food perfectly seasoned and presentation was excellent. I also would recommend trying the deviled eggs with the candied bacon for an appetizer

    Half filet and loaded baked potato with Brussel sprouts
    Christine A.

    We LOVE this place. Both times we have come without a reservation but were lucky enough to grab seats at the bar. Service has been great as well as the drinks. The ambiance is that of an upscale restaurant but yet still feels casual. Our favorites so far were the prime rib, shrimp, and tuna stack which we got our first time there and this time we ordered lobster bisque, calamari and split the filet. Honestly I'm not sure you could go wrong with anything on the menu. This is now a downtown staple for us! **update: we have been back a few times now and have had very hit or miss experiences since the first two times we went. The bistro chicken was incredibly dry with very little flavor. My fiancé got the prime rib again and it came out cold, he sent it back and got a slightly warmer piece, but still not very warm. And I ordered an old fashioned that was way too sweet, my second one I asked them to go lighter on the simple syrup and it was a little better. I still think they have some great menu items and good service but it seems like it depends on what you order, unfortunately.

    Grilled Trout Lunch

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    2 months ago

    Great food and waitstaff! This is our "go to" restaurant. Highly recommend! Love the bar area too.

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    2 months ago

    Excellent place to eat. Fresh salads and very good. Service was good and clean restaurant. Nice bar area. I would go back.

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    2 months ago

    Went here for my birthday for the first time and absolutely will be coming back for date nights!! Absolutely love their food and drinks!

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    Ask the Community - Bricktop's

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    Stir - Ice cubes with fresh fruit

    Stir

    3.9(107 reviews)
    0.2 mi

    Great location, easy parking, tons of tables, fun vibe. The menu seems to change seasonally and…read morethey have options for everyone. We had a large party and they accommodated easily with two servers for the whole group. The atmosphere is great, I love the decor and the polished-casual vibe. The bar is so cool (that sliding ladder is what dreams are made of), lots of TVs to watch the game without messing up the chic decor. Indoor and outdoor seating and the bar opens up to the outdoors. The staff is very knowledgeable about their offerings, particularly the tequila. However, a dirty martini is maybe not the bartender's specialty. I was asked if I wanted it dirty, extra dirty, or "nasty." I said just a little bit dirty. It came "nasty." Womp womp. But they do have blue cheese olives, which is a huge plus! The oysters are delicious. Our group got 4 dozen. However, on one of the trays, almost all the ice was melted by the time it reached our table. Also both times I've been, they forget to put little spoons in the sauces that come with the oysters, but they never forget the crackers! For the rest of our meal, I got the shrimp and grits, my partner got the tuna poke bowl, and we split a Caesar salad. My shrimp and grits were delicious, tons of shrimp, nice presentation. Tuna poke bowl was good and the soy sauce was a nice addition. I love a Caesar salad, and the flavors on this one were great, though it was served on a very warm plate which was weird for a salad. Overall, STIR has so much going for it. I really, really want to love this restaurant, but every time I go it's missed the mark on some small but important things. It's new so I think this is just one of those where you've got to keep trying to work out the kinks. Hopefully they'll get there! I'm rooting for you!

    TLDR: Decent service. Great appetizers. Subpar entrees. Super sweet cocktails - would recommend…read moreordering beer, wine, or basic drinks like vodka soda. Would come again solely for the atmosphere - great indoor/outdoor bar with a lot of TVs. Came here on a busy Saturday evening. The bar is huge so there were plenty of seats available. If I could give this place 5 stars solely because of the raw chef I would! He welcomed us as soon as we sat down, he was super friendly and helped us navigate the menu. Unfortunately, both of our meals fell short of satisfactory. However, the atmosphere was spectacular!! I ordered the Salmon, medium well. It looks incredible in the picture but the inside was cooked rare. The outside edges were edible. It was a wrap once I bit into a piece of bone. As a picky eater, all of this freaked me out and I was no longer interested in the dish. The person I was with ordered the chicken piccata (not pictured). One important note is that her chicken piccata was breaded (fried?) which we both found to be a bit odd, she did not enjoy it. However, our whipped feta appetizer and parm fries were incredible!! Would come back here just for the atmosphere and a quick bite, not for dinner.

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    Stir - Interior

    Interior

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    Oysters Rockefeller

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    Pornstar Martini

    Bricktop's - steak - Updated May 2026

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