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    Between The Trees

    4.0 (186 reviews)
    Open 6:30 am - 10:30 AM, 11:30 AM - 2:30 pm, 5:00 PM - 10:00 PM

    Between The Trees Photos

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    BETWEEN THE TREES ATMOSPHERE

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    CRISPY SPRINGER MOUNTAIN CHICKEN SANDWICH
    Marita S.

    Jess, you are truly an outstanding server, very knowledgeable about the menu and the ingredients as well. Impressive!!! You are very professional and you took such great care of us during our lunch today (7/14/26) while celebrating Charlotte's birthday. Thank you so much for making her birthday super special by offering her a complimentary dessert. Everything was delicious!! Frothy Espresso martini, salmon, eggs Benedict and chocolate mousse were all fabulous!!! Not to mention the valet staff was very friendly and welcoming. Free parking when you dine in. The entire experience was flawless, we had the best time at your property!! Beautiful restaurant and Hotel!!! Five-Star service all the way!!!

    View of waterfalls
    Kim J.

    [[HIGHLIGHT]]This is a beautiful restaurant inside an amazing lodge that has artwork and jewelry & native displays.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]We sat outside on the terrace overlooking the waterfalls with a gentle breeze blowing and it was gorgeous![[ENDHIGHLIGHT]] The service was phenomenal and the food was delicious; we tried the Monte Cristo sandwich and the Bohemian Cobb salad with chicken. I'm surprised the reviews for this restaurant aren't better. Please give it a try, you won't regret it!

    Bohemian Lobster Omelette
    Briana E.

    Our server could have been more attentive, but everything else was great! Lobster Omelet and Blueberry Pancakes were the best in my opinion. Prices are slightly high but expected with the location and ambiance (Grand Bohemian Lodge). I would love to return to try their brunch!

    Chicken sandwich with French fries
    Ellen P.

    What an amazing day, the kids took me to brunch at Between the trees. The Resturant was clean and nicely decorated. The atmosphere was lovely and quiet. The food was amazing our server Jess was so nice , friendly and happy! Everything was great , the service was outstanding the food was delicious. The atmosphere was amazing! I definitely have to say this place is amazing, everything about it. I couldn't have asked for a better day! I definitely will be back in the future and definitely recommend this place to everyone I know. FYI : if you do a walk in to be seated you have to sit at the bar or outside. If you want indoor seating you have to make a reservation.

    Fried Chicken Sandwich
    Anna F.

    This place is hard to get reservations. I was able to snag a brunch reservation for 2:15 pm. I had no idea they closed at 2:30 pm. I asked the server why did we get a 2:15 reservation when we only had 15 minutes to decide. They were busy so the server didn't come back right away. My friend went to the bathroom and the line was long and had to tell her the restaurant was closing soon. My other friend was late and had to call her to make sure she had time to order. My friend and I shared a fried chicken sandwich and fries which was delicious. My other friend had the avocado toast and was good too. The restaurant is pretty but wasn't able to enjoy the ambiance.

    Bison Tartare
    Malisa R.

    Located at the Grand Bohemian Lodge. Between the Trees makes you feel like you're in the mountains literally between the trees. We lucked out and scored a table outside with a view of the falls. It was a beautiful October night to sit outside and enjoy dinner. Our server, Logan, was so kind and attentive. We started off with the Kessler margarita and the lime and coconut to drink. For appetizers, we ordered the bison tartare and the elk carpaccio. Both were good but the bison tartare was our favorite. The bison tartare was paired with chips which was the perfect balance with the bison. For dinner, we both ordered the crispy local mushroom salad served with Bibb lettuce. Oversight on my part, my husband and I didn't think twice about crispy since we were getting a salad. The mushrooms were fried! Still good, but we both thought we were being healthy. Still good we were eating local mushrooms, right?! That's what I tell myself! Did I want dessert?! Yes. We decided not to get it. Next time I getting the carrot spike cake or the espresso ice cream with chocolate brownie. Delicious!

    12oz. Brasstown Striploin
    Zion H.

    I'll start off by saying this is one of the best restaurants I have ever been to. From the decor to the setting of being right by the river and hearing that. To the service and the outstanding food. We came here a couple months ago on our honeymoon and just now getting to a review but the staff were so kind and the manager even provided us with a free dessert which was very kind. Our food was outstanding. Personally the best steak I have had in a long time. With flavor that you rarely can get even at other top notch steak places. The drinks and appetizers and well everything just exceeded expectations and we highly recommend coming here for any special occasion. We will be coming back in the future to celebrate!

    Katie S.

    The service was great, the ambiance is awesome great view and awesome for families. The food one item was very good and everything else was just fine. Overall a bland menu but it was satisfactory, would not regret a visit. The tuna poke - was overall like wet because of the collard greens this was still good just odd with th textures and moisture. Would recommend a try I think the chips they give are great and the tuna was awesome which was why I ordered to begin with The grouper sandwich - feel like this alone is worth coming here for, portion great and prepared both ways was awesome strongly recommend Salad- great place to order a salad the ingredients are taste very fresh She crab soup - is a no for me, maybe for dinner is better tasted like it needed more time to cook out the wine and there was not much crab in it and was very runny Bacon deviled eggs- solid would get again, bland for me but think still a great appetizer

    Oysters on the Half Shell
    Sara R.

    Delicious food! [[HIGHLIGHT]]Absolutely beautiful decor.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]Perfect for a date night, celebration- you name it.[[ENDHIGHLIGHT]] Everything we ate was an explosion of flavors and sensations in our mouths. Only criticism is I wish they had an onion/vinegar mix for the oysters. The pasta and trout were top notch. The service was friendly, concise. Would definitely return and recommend to a family/friend.

    Chocolate lava cake
    Christine A.

    **UPDATE** My husband and I came here to celebrate his promotion at work and based off of our first experience (about a year ago), we assumed we would be getting the same quality of food. We got the lump crab cake, beef tartare, and elk shortloin with Mac and cheese and roasted carrots. Crab cake was ok, the lemon was fairly overwhelming. The beef tartare was too sweet and a small portion. The elk was the worst part of the meal unfortunately. We ordered it med rare and it was overdone and very tough with little flavor. The Mac and cheese was ok but kind of dry. The carrots were very good. Our server was the highlight of our experience. He was very attentive and pleasant. Not sure what happened to this place but probably will not be back.

    Drinks
    Dawn D.

    [[HIGHLIGHT]]Gorgeous scenic lunch spot.[[ENDHIGHLIGHT]] I had a Cobb salad which had great fried green tomato croutons (I wish there were more!). And a Hugo spritz. Hubby had the skirt steak with eggs and potatoes. Lots of steak perfectly done and he had an Italian wine that was refreshing. [[HIGHLIGHT]]Very scenic views.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]One tip---if you're eating outside don't go on the railing/-the sun came and made the experience warm![[ENDHIGHLIGHT]]

    Whipped Goat Cheese
    Cara P.

    Such a beautiful restaurant! So unique and the setting and views are beautiful. All of the food was excellent. The shrimp and grits and whipped goat cheese were my favorites. Grits were a little corn flavor forward than I prefer but still delicious. The deviled egg people at the table were fans of that option. The slice of duck and mustard seed was very unique. Service was lovely and extremely attentive. Really lovely spot to experience while visiting.

    Steak & eggs

    This restaurant is wonderful! [[HIGHLIGHT]]Ambience is wonderful and the food is delicious[[ENDHIGHLIGHT]] . Everything we ate here for our anniversary brunch was delicious. Drinks were very good as well not watered down. [[HIGHLIGHT]]The view is beautiful we sat outside had a wonderful breeze, very peaceful![[ENDHIGHLIGHT]] Service was great very attentive and pricing was inexpensive. We will definitely return!!!

    Eggs Benedict*

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    1 month ago

    Wrong food followed by cold food with no acknowledgment when the $450 bill came. Go somewhere else.

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    3 months ago

    Consistently good service and [[HIGHLIGHT]]food nice setting in the grand Bohemian Hotel in downtown Greenville on the river[[ENDHIGHLIGHT]]

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    6 months ago

    I went for my birthday. The food was great and the waitress was excellent. [[HIGHLIGHT]]I loved the atmosphere[[ENDHIGHLIGHT]].

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    Ask the Community - Between The Trees

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    The 07

    4.7
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    In town visiting my sister. She brought me in having lunched here several times. We came for…read moredinner. What a lovely restaurant! Excellent, attentive and friendly staff. Really good food that we enjoyed thoroughly. Very interesting menu-fusion of many cuisines featuring many ingredients that found their way into places one would not expect. With happy results! I had the salmon moussaka. The salmon was delicious-slightly blackened. Great quality salmon. Paired nicely with the lovely tzatziki and accompanied by salad heavy with toasted garbanzos and mucho quinoa, 'cukes, endive-heavy greens and a spot on bright dressing. Sister had black bean burger on dressed bun that was accompanied by perfectly prepared steak fries with house made ketchup that had a slight heat to it. Really good as well. Kitchen staff nailed the preparation and everything came out perfectly. First meal out in Greenville (as we cook). I could not have been more pleased. Great value for the price. Certainly not inexpensive, but not outrageous. I will definitely be "stealing" this moussaka dish and presentation for my wife the minute I return home! Menu is in transition per our wait person, and one interesting dish was not available. And a croquette dish had been substituted the croquettes for a latke-like pancake (I presume)-not a croquette. Extremely friendly to the veg crowd! Seems like a great kitchen and well run restaurant. Highly recommended!

    We went on Monday March 30 to celebrate our daughter's birthday. We drove up from beaufort for…read morelunch. The atmosphere is very inviting... clean lines.... clean restaurant... terrific attentive service. We looked for a restaurant in the Greenville area that offered vegan and non vegan options. So this fit the bill. Richard said the veggie burger was a bit too soft for his liking. I say that in reference to a vegan burger we had in Berlin that was quite meaty in texture. I think using pea protein really makes a difference in texture... it is used more overseas than in the US. I had the zucchini and potato arepa. It was very tasty and quite filling!!!! A little too heavy for me for lunch... very hearty option. Our waitress was right there when we needed her, kept our water glasses filled, which is important to me because I drink a lot of water at meals. Our daughter had the Brussel sprouts, which she said were delicious. Serving sizes are good!!

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    Hearth and Herron

    Hearth and Herron

    4.6
    (48 reviews)
    33.1 mi

    Small-town restaurant, big-city energy. We were wrapping up a weekend in Hendersonville and wanted…read moreone nice Sunday dinner before heading home, and wow... this place delivered and then some! The atmosphere is cozy, low-lit, and perfect for date night, a celebration, or honestly just when you want a really good meal with phenomenal service. It's not huge, and judging by how packed it was when we arrived, I'd definitely recommend reservations. We had one of the later seating times near closing, but the place was still buzzing. There's even a second room with a gorgeous long bar that gives off upscale neighborhood hangout vibes. Service was flawless from the start. We were seated immediately and had water in our glasses within minutes. Our waitress was friendly, attentive, and somehow had us in and out in about 40 minutes without ever making us feel rushed. That's an art form. Drink-wise, my boyfriend was happy to find some local beers after our brewery-hopping adventure earlier in the day. I ordered a cocktail that sounded good and asked if they could make it spicy... maybe throw in some jalapeños or something. They didn't just accommodate, they elevated. They swapped in a spicy-infused spirit, and it paired perfectly with my wood-fired roasted corn pizza topped with cilantro and jalapeño crema. Absolute flavor bomb that paired perfectly! My boyfriend's meatloaf with mushrooms and mashed potatoes was equally impressive. No notes, just clean plates. We started with the ceviche, and it was outstanding. Fresh, bright, and so flavorful that we started dipping our homemade pita into it. Speaking of the pita, that was honestly my only minor miss (and it wasn't even a miss lol). As a carb enthusiast, I wanted a little more salt and flavor, but that's nitpicking in what was otherwise an exceptional meal. Hearth & Herron is the kind of place every small town wishes it had. Thoughtful food, top-notch service, and an atmosphere that punches way above its weight class. We'll absolutely be back the next time we're in Hendersonville and recommend you do the same!

    Twice in one week. A chef and family from miami. Nicest people. Great food. Trout. Pizzas…read more Eggplant. Fried squash blossoms. Fried chicken. Etc. etc. etc. small ish place. Make a reservation.

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    Camp Modern American Eatery

    Camp Modern American Eatery

    4.3
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    Absolutely stunning space with incredible food! The lighting fixtures, bar areas, and unique tables…read moreall give off a fantastic, retro midcentury modern vibe. Because of its popularity, I highly suggest making a reservation before you go. The staff is incredibly knowledgeable, welcoming, and pays great attention to detail to help elevate the entire experience. The food is truly amazing! If you're looking for recommendations, some of my absolute favorites were Steak Pinchos, Dumplings, and Scallops. To top it all off, we closed the evening with an amazing chocolate cake. Their custom cocktails are absolutely delicious, and they also feature an extensive wine menu. If you are in Greenville, this spot is an absolute must-visit!

    Love love love this place!! We had one of the best meals easily a top 20 dining experience. We…read moreordered small dishes. There are plenty of choices. What made it special wasn't complexity--it was simplicity done at an high level. Sitting with a view of the chefs preparing each dish added a layer of we'll we talked with them and the folks serving that made the entire evening. I've realized my palate leans toward something different--unique menus, bold but balanced flavors, and an atmosphere that feels intentional. Camp delivered on all three. We ordered: * Artisan cheese plate * Crispy lion's mane * Grilled octopus Each dish was thoughtful, clean, and memorable without trying too hard. The experience was made even better by Rui, our server. Flawless service--attentive, knowledgeable, and perfectly in tune with the pacing of the meal. Rui made what was already an incredible dinner feel effortless and personal. An outstanding experience from start to finish.

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    Bar area
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    Soby's

    Soby's

    4.2
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    Being new to the area, Sobys seems to be at the top of most people's list of best restaurants in…read moretown. And now after my first visit, I absolutely understand why. The ambiance is charming, the menu is extensive and the service is top tier. We tried several appetizers, the pimento cheese being the best I've tried in years, while the fried green tomato's offered a very upscale twist on a comfort food dish. Already excited to go back for more!

    Mother hell. Soby's might be the ultimate GLP-1 derailer. Lawdy, lawdy, lawdy…read more Server John asked how I liked the fried chicken, and I gave him the stank face. You know the face you make when the funkiest groove hits just right? Apparently it translates through the taste buds. When you're muttering cuss words between bites, the kitchen has won. And the green beans?! I HATE green beans. My momma used to make me eat them as a kid, and I'd chase every bite with water. John was explaining how Soby's prepares theirs, but I was distracted by one thought: These fuckers made me like green beans. My only tweak next time would be hot honey on the side. It pools into the mac and cheese, and I'd rather control the sweetness myself. I loved the yelling from the kitchen, too. The Southern spirit is alive back there. Manager Adam eventually appeared with a "Ms. Coker?" Apparently word of the stank-face lady had traveled. He seemed genuinely happy that I was happy. The white chocolate banana cream pie has been on the menu since Day 1, so I ordered it and immediately saw why. Not too sweet. Just perfect. Blue ribbon, first place at the county fair all the way. Michelin also put Soby's on its list. They probably gave the stank face, too.

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    Passerelle Bistro

    Passerelle Bistro

    3.9
    (409 reviews)
    0.1 mi
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    I can't believe I haven't eaten here before! I've been to Greenville plenty of times and have…read moredefinitely seen this restaurant, so I'm not sure how I've missed it. We went around 4:30 on a Saturday, and it was pretty dead. There were a few people sitting outside, and we were actually the only people inside when we first got there. The vibe felt like they might have been switching shifts and getting ready for dinner service. The service was a little slow to start, and the woman who initially took our drink order was honestly a little rude. My friend asked her for a recommendation, and she just wasn't very helpful about it. No big deal, though, because our actual server for the rest of the meal was SO sweet and amazing. We had absolutely no complaints with her! But then the food came, and we were pleasantly surprised. The absolute showstopper was the truffle fries. All of us could not stop talking about how good they were. They were insanely crispy, the garlic aioli they came with was DELICIOUS, and they were so fresh when they came out. I would genuinely come back just for these. I also really enjoyed the chef's board. It gave us a lot of different things to pick and choose from, and the three of us were able to share the plates and the salad. We all left feeling full but not stuffed. Honestly, the perfect little girl dinner. Overall, I would absolutely come back, and I would order those fries a million times over. You HAVE to try them!

    I love Passerelle every time I go and, as usual, this time did not disappoint!…read more We had a group of 8 plus a dog and they accommodated us easily on the patio. It was hot, but they have lots of fans outside and the patio sits under gorgeous, giant trees with each table having its own umbrella to provide shade. I love sitting here and watching all the goings-on of the park. Inside is cozy and romantic. There is only one restroom, but if you've really gotta go, they are located close to public restrooms for Falls Park. There is also an elevator close by for accessibility. Besides the incredible ambiance, the food is why you come here! All French inspired, you can't go wrong. I got the goat cheese gnocchi and French onion soup. It's the second time I've had the gnocchi and I just love the creamy flavors and varying textures of the dish. The French onion soup is classic, cheesy, and exactly what you want it to be. Others in my party got the airline chicken, which was a big hit! If you're in search of a romantic date night spot or an outdoor place in the shade, consider Passerelle!

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    Cabernet Franc on the patio

    Between The Trees - french - Updated August 2026

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