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Restaurant 17

3.9 (111 reviews)
PriceyNew American
Closed • 11:00 am - 8:00 pm
Updated 3 months ago

Restaurant 17 Photos

RESTAURANT 17 ATMOSPHERE

What's the vibe?
Quiet
Romantic
Outdoor seating
Good for groups

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Recommended Reviews - Restaurant 17

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Reviews With Photos

Ricotta dip
Christian W.

After a year and a half hiatus, I'm back! And this place is better than ever! Went for a pre-valentines date with my wife and the food and ambience did not disappoint. We ate on the patio under a heater and it was really enjoyable at sunset; I'm actually super glad we ate outside because house special was striped bass and the inside smelled strong of fish. The cupids cloud drink was really good but I forgot to take a picture.

we went for my Birthday. The food was phenomenal! From the appetizer to the salad to our main dishes. The setting was amazing. Tucked away in the foothills. We went 9/1/2025. Labor Day. They said they were having issues because there was a wedding. I would assume they should be used to that? The hostess NEVER smiled, no warm welcome, she set the tone. We had one delightful girl, who filled our water & brought drinks. our waiter really couldnt be bothered with us. Asked him twice for more bread, he never brought it. I caught the delightful girl and she brought it to us. Our waiter never checked if we needed anything. It's as if nobody wanted to be working there. It definitely took away from the setting & food sadly.

Vegan cheesecake with cherries and candied ginger.
Emily C.

This restaurant is in a beautiful spot. It's pricey, but the perfect place to go for a special occasion. The food is very good. We got the Brussel sprout appetizer, and I got the rigatoni for dinner. I have a severe dairy allergy, and they were able to modify both to have no cheese. They also had a vegan cheesecake option for dessert, which I enjoyed. I'd recommend it and would go back.

Marita S.

Will and Leanna were our most GRACIOUS servers for lunch today. Will was very very professional and ensured that we were well taken care of! Such five-star service!!! Very impressive team they have at Restaurant 17. The food was amazing!! Shrimp and grits were so delicious!!! My friends also enjoyed their meal. I highly recommend this restaurant. The location is so beautiful; a lovely escape for a weekend. Beautiful boutique hotel with excellent staff!!!

Cynthia L.

This hidden restaurant is a must when visiting Greenville. It was a quick drive to get to and must make reservations but the views while having brunch were spectacular. Service was incredible- everyone was super nice! The menu had so many tempting choices however we narrowed down and so happy with my choices. The cappuccino was yummy . 10000% recommend this location to anyone. Grab a wine and walk around the area too; views are amazing.

Eggs Benedict
Michael M.

We made the trip out to Restaurant 17 this past Saturday expecting to be ordering lunch... and my wife did. She had the Domestique salad (named after the hotel where this restaurant is located) with the soup of the day, which was a Southwestern lentil. I, however, was tempted by the brunch special - eggs benedict with steak and a horseradish hollandaise. We were both wowed! Amy's salad and soup were outstanding. She loves corn and goat cheese, and this salad had plenty of both, with many more tasty ingredients. The lentil soup had a definite chili-like taste with just a perfect amount of heat. My benedict, though, was the absolute star of the show as far as I was concerned! I am a bit of an eggs benedict afficionado - Amy would say "snob" :) - but I order it just about any time I see an interesting version on a menu. This one definitely caught my attention and it was honestly one of the best I've ever had. I can't stand when a poached egg is overcooked - and I've had too many that were. This one, however, was absolute perfection! The steak was tender and flavorful and the sauce was perfect. The dish came with a fantastic roasted root vegetable combo that also went well with the hollandaise. Just a perfect dish! Also can't overlook the cocktails... we tried the Danny DeVino and the Gin Diesel. Despite the kind of corny names, they were terrific. Also, the service and ambiance were top notch. This was a bit of a drive for us from Simpsonville, but well worth it. We'll definitely be back.

Carla A.

Beautiful mountain views. The food was amazing, I will be dreaming of that ricotta dip for decades! The service was friendly and accommodating.

Jennifer N.

Absolutely 10 out of 10 will be returning went there for my guys 50th birthday and we loved every bit service was incredible and the meal was worth every penny the only thing I'd change is the lighting I'd make it a bit more dimmed other than that it was perfect!

The most exquisite duck!
Daiyet A.

A 5 star rating!!!! Absolutely perfect, no need to say more! Wow, amazing atmosphere and food was on point!

Anita L.

Wow m! Absolutely blown away by the food here. Everything was delicious. The ambiance was kind of upscale casual, with lots of other guests even in jeans. Highly recommend the cheese dip and Brussels sprouts. The dessert was also very delicious. For cocktails, I highly recommend the espresso martini and mountain water.

Market Fish

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1 year ago

Went there based on reviews. Truly mediocre food, and phony servers trying to be ritzy. Disappointed.

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Great atmosphere! Lots of interesting, creative menu choices. Friendly staff and beautiful surroundings.

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Core 450 - Cast iron cookie with ice cream! It's as amazing as it sounds

Core 450

4.2(45 reviews)
4.1 mi
•$$

A Place to Eat Near Greenville, SC That Actually Delivers…read more I almost didn't write this review. Selfish, I know. When you find a restaurant this good, the instinct is to keep it quiet, save it for yourself, and casually "forget" to mention it when someone asks where to eat near Greenville or Travelers Rest. But that would be unfair. If you're looking for an upscale restaurant near Greenville, SC that actually lives up to the setting, Core 450 is worth your time. The Food The Cast-Iron Brussels converted me. I've spent years politely pushing Brussels sprouts around a plate, and these stopped me cold. Deeply caramelized, crisp at the edges, tender inside. The applewood bacon brings real smoke and salt, not just garnish energy, and the Manchego adds a creamy depth that ties it together. It feels intentional. It tastes like a kitchen that knows what it's doing. The Nordic Pappardelle is the dish you end up talking about later. Black garlic, smoked butter, birch vinegar, foraged mushrooms, charred leeks. It sounds like a risk. It isn't. It lands somewhere between modern and timeless, and it works. The Maple Bourbon Salmon might be the freshest I've had in the Greenville area. The balance is dialed in. Nothing overpowers. It just comes together the way you wish more dishes would. The Experience And then there's the setting. You're looking out over the golf course with mountain views in the distance, especially at golden hour, and it shifts the whole experience. This is a date night spot. A place for a slower dinner. Something a little more intentional than your average night out in Travelers Rest. The Cocktails The cocktails deserve their own mention. The Lavender Lemonade looks simple, but it's not. It's one of those drinks you keep going back to. The Spiced Pickle-Tini is next on my list. Bottom Line We'll be back. And next time, I'm ordering wider across the menu.

Food was tasty. We tried two small plates: the CrispyBrussels sprouts and the Fried Green…read moreTomatoes. And for entree the Chilean Sea Bass. All were good. Don't think I'll get the fried tomatoes again but the other two were excellent. The atmosphere was bright with lots of windows and green space outside. Set at a golf course Service was excellent. Our glasses were kept filled. And as we left everyone from the cooks to the maitre de smiled and greeted us with a "have a great rest of your night". There is indoor seating as well as a big veranda with an amphitheater and a view of the golf course.

Photos
Core 450 - Indoors with view of cooks station

Indoors with view of cooks station

Core 450 - Venison chops

Venison chops

Core 450

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Soby's - White Chocolate Banana Cream Pie

Soby's

4.2(1k reviews)
17.8 mi
•$$$

Fine Dining with a casual flare at its best! In the heart of downtown Greenville, this restaurant…read moreis top notch. An amazing patio overlooking one of the main streets of downtown Greenville, with a cozy interior ambiance as well. Our server was super friendly and knowledgeable of the local food, drinks and their amazing wine selection. Soby's just won the Wine Spectator Grand Award (highest possible) and a Michelin recommended restaurant for 2025. And it shows. We didn't get any wine this evening, but the menu is as thick as a long novel. Anything and everything is in this puppy. Wines from all over the world, ranging from a few bucks to over $13,000 a bottle. Take your pick. We opted for some beer and cocktails, all of which were perfect. The food. This southern inspired menu with local ingredients was fantastic. We had a spicy pimento cheese app with crispy pita and pickled okra...delish! The beet and goat cheese salad was one of the best we've had. The pic speaks for itself there. The Soby's fried chicken is something you HAVE to get if you go. The best fried chicken, with the best bacon mac n cheese to complement it. Tender and juicy, crispy and flavorful...these words don't even scratch the surface of how good this dish was. Top notch experience all around. Make it a point to try it out if you haven't yet, or if you're in town for a visit. And definitely get that chicken dish, yo won't regret it.

Verdict: Come for the ambience and the white chocolate banana cream pie, stay for the gravy, and…read morehope your eggs don't spend too long in the "spotlight." Soby's serves Southern charm before the food even hits the table. (And if your experience is anything like mine, you will be waiting awhile for the food to hit the table.) Weathered wood beams stretch overhead, brick walls hold decades of character, and the warm lighting makes the whole room glow like butter on a hot biscuit. The kitchen hums with the kind of energy that says brunch is serious business. If you sit upstairs at the loft, there are some seats that overlook the kitchen so it's like brunch and a show. The pecan sticky bun is sweet enough to make you reconsider sharing though I wouldn't know because they ran out of it before 11:00a. Service was friendly and quick on the front end, though the kitchen's food expeditors seemed a little short-handed. The result? A slight wait that left some eggs spending a bit too much quality time under the heat lamps. My Shakshuka dish had an egg-istential crisis. Instead of that luscious over-easy river of yolk, the eggs arrived closer to hard-boiled territory--less "runny brunch bliss" and more "deviled egg audition." Thankfully, our waiter expedited another over easy egg to replace the one that came with my dish. The Providence Farm Country Fried Steak was the undeniable headliner--about 1.5 inches thick and fried to golden perfection. Smothered in sausage gravy, it was the kind of dish that makes cardiologists nervously flip through their calendars. The flavor? Steak-ing its claim as one of the better country fried steaks around. The sunny-side egg, however, had clearly spent a little too long basking beneath the warming lights alongside my shakshuka. But, if you come for one thing only, let it be the white chocolate banana cream pie. As I've heard Southern Belles say in gest, "it'll make you wanna slap your mama." In short: rustic atmosphere, an energetic kitchen, and Southern food that doesn't just butter you up--it grits straight to the point.

Photos
Soby's - Wine cellar

Wine cellar

Soby's - Providence Chicken Fried Steak

Providence Chicken Fried Steak

Soby's - Mezcal Paloma

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Mezcal Paloma

The Silo Cookhouse at The Horse Shoe Farm

The Silo Cookhouse at The Horse Shoe Farm

4.2(39 reviews)
18.0 mi

Yesterday we met my parents at Silo for Brunch/Lunch. The entrance to Silo Cookhouse is quite…read moregrand. Just as you enter the fence line there is a large horseshoe on the right. The property where this horseshoe farm sits is just so beautiful. We parked at the spa and walked to the silo restaurant. Upon entering the restaurant we were greeted immediately and took a seat by the fireplace while waiting for my parents to arrive. We then ordered a drink and went and sat on the patio since they were running just a little bit late. Upon arrival, we were greeted once again by our waitress that took our order and kept our water and tea filled to the brim. We ordered the soup of the day and shared the Lamburgesa. The soup was served piping hot and broth was delicious. The lamb was so flavorful, but we opted to have the jalapenos on the side. My parents ordered the Broad Burger and were equally pleased.

My partner and I finished a nice walk around the Kellogg UNCA forestry trails and were looking for…read moresome place nearby for Monday lunch. This restaurant was a mile away and we decided to stop there first. It's a bit of a drive from the N Rigby entrance to the the cookhouse but a beautiful ride with green fields and a stunning view of Mt. Pisgah. We were greeted by a hostess who brought us to the porch in the rear. The first thing I noticed was the sound of many voices to both sides. It was more obvious upon entering that there were multiple groups seated at both sides along community tables. We were seated in the middle of the table to the right and chose to sit across from each other. Our server, Kara, was pleasant and helpful. We ordered from the brunch menu we were given by the hostess. I ordered the scrambled egg bowl and enjoyed the best tasting egg flavor I've had in a long time. The greens, pickled onions, feta cheese and other vegetables complimented the dish perfectly. My partner wasn't sure about ground lamb ( since there are several renditions of it) but took a chance with the lamb burger and was glad she did. The fries that came with it we shared; they were crispy as we like them. She ordered a virgin bloody Mary and enjoyed it. That said the Worcestershire sauce flavor was quite pronounced and it might not be to everyone's liking. We have had several lunches and brunches over the last several days and this was the least $. I think we adjusted to the sound level after a few minutes and did strike up a conversation with some folks who came in after we did and sat nearby.

Photos
The Silo Cookhouse at The Horse Shoe Farm - This is the bar the stools are just beautiful and each one is unique.

This is the bar the stools are just beautiful and each one is unique.

The Silo Cookhouse at The Horse Shoe Farm
The Silo Cookhouse at The Horse Shoe Farm - Entrance

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Entrance

Restaurant 17 - newamerican - Updated May 2026

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