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    White Wine & Butter

    3.9 (37 reviews)
    Open 2:00 pm - 9:00 PM
    Updated 3 months ago

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    Shrimp & grits
    Charla J.

    Thus is my second time visiting this spot. We came out last year and although I was excited about the fact there was an African American chef at this restaurant I wasn't really impressed by the food nor the service. The staff was slow getting to us and it took a long while for our food to come out. Even though it's been over a year since we were last here, unfortunately little has changed. The food was decent but our reservation was for 1:00 and our food didn't come out until 2:15pm. I have several food allergies, with gluten being one of them...and there weren't many options for that food sensitivity. I REALLY had my hopes up for this second visit as I chose this restaurant which was 35-40 away. I thought that with time, maybe things would be better. But sadly I wasn't very impressed and probably won't come back. It's nothing personal but I honestly expected more...more menu options, and less time waiting for our food. I don't know if I need to give it another chance and try the dinner menu...maybe I'll think about it. But in the meantime, I wish them the best!

    Some type of pasta.
    Kelly G.

    Beautiful upscale establishment. Waitress was great, helpful and attentive. Now, the food ... ain't no way this the kind food coming out of this place. Everything was covered in hot sauce seemingly to cover the non seasoned bland food. I can't and won't. If, and that's a strong if, I ever return it'll just be to chill at the bar for drinks hopefully they aren't flat and tasteless as well! Please hire a new chef. Please! Name and notoriety can only go so far. You have to be able to prepare food that people enjoy.

    Minsu K.

    My girlfriends and I were excited to try this place and were disappointed by the experience. We went on a weekday evening and there was a one big group (~12 people), and that seemed to have slowed down the service for everyone else at the restaurant, although our server was really nice. It was dark and very loud in the restaurant to a point where I couldn't hear my friends without having to yell. One person in our party got the whole fried chicken, which on the menu said was going to take a while to prep. The chicken ended up coming out first actually - everyone else's food took about 45 minutes from the moment we ordered. I would say the bread and the butter were the highlights of the meal. Their homemade butter that comes with the bread was very good. Out of all the main dishes we ordered - fried chicken, crawfish etouffee, and royal street pasta - nothing was really particularly good. Everything was pretty mediocre. Unfortunately I probably will not be coming back.

    Chefs plate appetizer!
    Tobi S.

    This is a hidden gem! The staff was amazing and the ambiance is quaint and nice - we had just gotten engaged and wanted to pop somewhere for a nice meal and this was beyond our expectations! AC, our waitress, brought us champagne and they took the time to write a congratulatory note and drew a little diamond ring to add to our dessert plate. Aside from the stellar service, great recommendations by AC (all of which we ordered), the food itself is inspired. Creative, comforting, and delicious! Chef Michael is a culinary genius and we are already planning our next trip back in January where we will have his Chopped winning dinner! Thank you AC, Chef Michael, and the other amazing staff members for making our special night even more special! See you next time!

    Deviled eggs
    Jay M.

    The food was very good. The chef is supposed be very popular! I got the gumbo & deviled eggs w/ oysters. It was very tasty! Very clean & kind staff!

    Chicken and beignets and gumbo
    Nona C.

    What a pleasant surprise! White Wine & Butter is located in the clubhouse of the Greer Golf Course - with hubby and I in sweats as we get ready to travel home today, we were hesitant to go in since the dress (as we read while in the restaurant) is business casual. But it was a really welcoming place, great vibes and friendly staff. I opted for a mocktail to go with my chicken and beignets, while hubby got the gumbo and cheese grits. Great brunch selection!

    Bread service

    Great place! Food was amazing! Atmosphere casual but elevated. Jenny our server was fantastic! We'll be back.

    Front Porch Chicken (whole semi-boned chicken, 24 hr sweet tea brine)
    Jessica C.

    Wow!!! Everything on the menu is worth ordering - the Front Porch Chicken is a 30 minute wait so we placed the order before deciding on appetizers. HIGHLY recommend the Front Porch Chicken, esp since it's their signature dish. The staff was well versed with the menu; the ambiance was not too fancy, not too casual with views of the golf course.

    LOUISIANA BARBECUE SHRIMP + GRITS  JIMMY RED GRITS, PIMENTO CHEESE, HOLY TRINITY, CRISPY PORK BELLY, Rosemary Brown butter
    Cedric I.

    WW&B Lived up to the expectations.. food was amazing. The service was prompt and our needs attended to.. atmosphere was casual and low key. Easy listening music was playing to set the vibe. Overall had a great 1st experience and will definitely be back.

    Bleeding chicken
    Kay W.

    Been here twice got sick both times, won't be back. The bartender is great and very knowledgeable about everything there, server was not great at all she even complained about the job. The devil eggs are a 10/10 and salmon was a 7/10 the drinks are a 10/10 but everything else was not good. The Mac and cheese taste different but not a good different and not a "I want more" type of dish either I only got it again cause other options I didn't want. The crab claws taste was not good at all. The chicken was definitely not good but I spent $75 on the meal decided to eat it anyway and realized it was not done I even wiped the chicken to be sure it was blood coming from it and it was it was not just pink.

    Jambalaya risotto
    Alexis M.

    I wanted to visit this restaurant after seeing Chef Michael on Chopped and WOW was it delicious! Our family of 4 adults visited on Mother's Day weekend and had a 4pm reservation. We were one of the only tables when we arrived, which allowed a chance to take in the beautiful dining room and enjoy the views of the golf course. I hate that I have forgotten our server's name, because she was amazing. She gave us some background information on the chef and the menu, and said that she genuinely loves everything on the menu. We had a variety of apps, but the shrimp toast and deviled eggs were my favorites. My mother and sister both ordered the front porch fried chicken, which was a WHOLE chicken served on a wooden board with accoutrements. You could taste the sweet tea in the brine, and the chicken was perfectly crispy and seasoned. We also had the jambalaya risotto and barbecue shrimp and grits. My dad couldn't keep his fork down with the shrimp and grits - they kept calling for another bite! As a food influencer, my parents are often the hardest people for me to influence, and they left full and already hoping to come back again! White Wine & Butter gave the perfect balance of country cooking with an elevated twist!

    Front porch whole chicken

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    5 months ago

    Excellent! Everything was excellent from the service to the food. You must give it a try, you will not be disappointed!!

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    Crab Du Jour Cajun Seafood Restaurant & Bar

    Crab Du Jour Cajun Seafood Restaurant & Bar

    3.7
    (137 reviews)
    11.3 mi
    $$

    We split one bag, Combo D: a lobster tail, half a pound of snow crab, half a pound of shrimp, half…read morea pound of green mussels, all in the Du Jour sauce, meaning every sauce they have thrown together at once. Mild heat, because we are exactly the white people that setting implies. Mrs. W. grew up at the beach and cracked, peeled, and de-shelled everything with the calm efficiency of someone who has done this her entire life, occasionally sliding a fully cleaned piece of crab onto my plate without a word, the way you'd hand a tool to someone who clearly doesn't know how to use it. I finished half the bag and felt inflated like a puffer fish, a seafood relative that, unlike anything in our bag, can actually kill you if prepared wrong. Worth it.

    This was a takeout order, so my review is only based off of that…read more My order came out at a reasonable time after placing the order over the phone. When I picked up my order the waitress was very nice and she had my order ready when I walked in. The food itself was great! I'm not sure what my order was, due to having my sister (who frequently dines in here) order me her favorites. The food was well flavored, good quality ingredients, and very hot when picked up! Side Note: the crawfish was huge and I very much enjoyed that as I usually don't order crawfish because of its small size, not sure if the crawfish are normally that size but I loved it. Overall, I would definitely come back to this spot!!

    Photos
    Menu
    Menu
    Hush Puppies (10) Wings (12)
    Hush Puppies (10) Wings (12)
    Strawberry lemon drop

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    Strawberry lemon drop
    Michael’s Cajun Seafood

    Michael’s Cajun Seafood

    3.6
    (14 reviews)
    12.6 mi

    Just ate here for Sunday lunch with my family. We tried the "Special" Crab Legs & Shrimp boil they…read moreadvertise on the sign (which is the same price as menu) so not sure how it's a special. Anyways food came out quick. I peeled all my shrimp and at my first bite I knew something was off with the meat. I tried one more bite of a different piece to make sure and then I said no to getting sick today. So I grab the crab legs and immediately to the touch the legs are still cold. Not like room temp cooled down cold but like out the freezer still frozen cold. I cracked a larger piece open and the meat was too tough to even eat. I wasn't going to say anything to the lady but she came to the table asking so I told her about the ice cold crab legs and weird taste on the shrimp. She grabbed a leg to feel it and tried to tell me they were cold from sitting out while I was eating. She didn't respond at all to the bad meat comments we made about the shrimp or crab legs only responded about the temp of crab legs. Then told us we can heat it up at home. She ran and grabbed boxes right after that and we said we wouldn't be taking the food home. She didn't like that comment, ran up & grabbed the check to give us a full bill. That's fine we didn't complain or say we didn't want to pay it however I will leave true feedback on your business and service. I was disgusted with the food and annoyed that instead of offering to remake it or even offering to discount the bill a little she decided to argue with us. No sorry was said, no catering to the customer was even considered. Simply a pay me and get out attitude was felt by my whole family.

    I've eaten here twice, and had a good experience both times. It has a very stripped-down, no-frills…read moreatmosphere; almost like eating at a diner. The menu was initially kind of off-putting, because the number of options is sheer overkill. While listed as a Cajun seafood restaurant, they also offer American Chinese dishes, and an odd variety of appetizers. These include everything from buffalo wings to calamari. I was on a budget the first time I visited, so I went with the fried fish basket. It was pretty straightforward, but fresh and flavorful. The second time, I tried a dish called Get Your Hands Dirty. It was basically a seafood boil, with lobster tail, shrimp, sausage, two red potatoes, and a small piece of corn on the cob. This was all served in a plastic bag, with my choice of seasoning. Options included Cajun, garlic butter, and lemon pepper. You can choose the degree of spiciness, from mild to extra hot. I should also add that there were are several choices of protein available, including crab, clams, and mussels. In the end, everything was cooked properly and tasted good. If my caveats don't bother you, definitely check out Michael's.

    Photos
    Atmosphere is new and awesome
    Atmosphere is new and awesome
    More interior
    More interior
    Michael’s Cajun Seafood

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    Crab Du Jour

    Crab Du Jour

    3.9
    (99 reviews)
    46.0 mi
    $$

    For context, I'm a South Louisiana gal, who's lived in Los Angeles for 23 years. I've spent the…read moreentire summer here, and I cook...A LOT. The catfish is the best I've had in Asheville, so far. I've tried Good Hot Fish, some of the other oyster houses and the po-boys at Sunny Point, but Crab du Jour is my fave, when it comes to catfish. Everyone is cordial and accommodating here. The sweet potatoes could use a little soul food mama help, but otherwise, everything I've had here has been delicious, from the clams, mussels, shrimp, sausage, corn and potatoes. Selfishly, I want the crawfish season to last longer, but I don't know the choreography of the rain dances to extend that season, so here we are with frozen IQFs.

    (2/5 Stars)…read more Unfortunately, this visit was disappointing from start to finish. The service was fair, but the food took a very long time to arrive. When it finally did, the seafood didn't seem particularly fresh, and the catfish was overcooked to the point of being burnt. To the restaurant's credit, they did offer a discount after the issue was brought to their attention, which I appreciated. However, the quality of the meal simply wasn't what I expected. One thing that also stood out was the feedback box near the cashier. It was so overloaded with comment cards that it honestly made me wonder whether the feedback is ever reviewed or acted upon. If customer comments are being collected, there should be a visible effort to address the concerns people are taking the time to write down. I hope this was just an off day, but between the long wait, poor food quality, and the impression that customer feedback may not be taken seriously, I don't see myself returning.

    Photos
    Main dining room and bar
    Main dining room and bar
    Sweet Potato Fries
    Sweet Potato Fries
    Seafood Gumbo

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    Seafood Gumbo

    White Wine & Butter - breakfast_brunch - Updated August 2026

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