What an amazing little gem in the growing Ft Inn area! The ambiance offers southern, historic…read morecharm, paired by amazing food & extensive spirits menu. The service was excellent! You really cannot go wrong with Anything on the menu, HOWEVER, I highly recommend the short rib pappardelle! Chefs kiss for sure!

We have been here several times with family…read more The decor is very nice, and the booths are comfortable. Wait staff seem to be knowledgeable and efficient. I wanted to order the pork chop plate, but was told it is not gluten-free. Bummer. So, I got the Caesar Salad. It was very good. The Granddaughter went ahead and ordered the Pork Chop, and shared her sides with me. Supported this place. It's worth keeping!

We came in for a birthday brunch and the food was delicious! The staff was attentive to our drinks…read more& very kind. I'm not usually a huge grits fan, but this one is amazing!

I stopped by Stella's Bistro while on a business trip in South Carolina and was looking for…read moresomething local instead of a chain restaurant. I'm really glad I did. I tried their shrimp and grits, and it was excellent -- rich, flavorful, and clearly made with care. It felt like a great introduction to Southern comfort food done right. The ambience was warm and inviting, and the service was attentive without being overbearing. It was the kind of place where you can relax after a long day of travel or meetings and enjoy a really good meal. If you're in the area and want a solid local spot with great food and a welcoming atmosphere, I'd definitely recommend Stella's Bistro

Great hamburgers and fries !!!! Also local and they have quick service! Try the Chili burger if you…read moreget a chance!!! Very very good!!!!!!

Wow! Just driving through Fountain Inn and decided to try something other than franchise drive…read morethrough and so glad I did. Who knew a BLT and Fries could be so good?! My husband had a turkey club and said the turkey was fresh carved, not the typical deli cut. I'm sorry we don't live nearby because we would be back again and again!

Found this spot a while back because I really love finding new restaurants to try out. And have…read morenever been to really any of the new restaurants in downtown Simpsonville, and it has always been a great experience with the beer cheese pretzel being an amazing appetizer choice! Today I got the chicken sandwich with a choice of sauce on the burger being honey mustard. And tater tots instead of fries! :)

Was meeting a friend for her birthday lunch and she chose the same place from last year's bday…read moredinner but discovered it was closed on Monday. She texted me stating she walked down to Shortfields as she's been here before with a group in the past and we can eat here. Ironically I have also eaten here only once before but at least two years ago and with a different group. She knew exactly what she was going to order the fish taco. I think she had fries. I finally decided on a burger, the one with mushrooms, onions, and provolone cheese. And chose tator tots as my side. The burger with its toppings were good. The tator tots were crispy like the way I like it but it was a tad bit salty. She said her fish tacos weren't that good. There were three of them, and they looked to be filled quite well. But she said there was an abundance of sauce, the flavor over powering the fish itself, and leaking out her tacos and on to her plate with each bite. She shared this to me throughout but never to our waitress, though she knows I do yelp. This place is casual and it does have a separate area that could host a group. Because it's December, it was decorated for Christmas so nice and comfy. I thought the service was good. I came from the fitness center and had my own large water bottle, but she (I forgot her name) was great about providing me more water. I liked how at the beginning she asked if ready to give our orders and sharing what the sides are, checking up midway, and not intrusive. Because the lunch shift was ending and thus hers, I already had my card with the bill but she still asked if it's okay to take it to charge it. The food for me was fine. The burger was good but wouldn't be something I would have to return for. I actually didn't finish my toys but brought it home and my son finished it off. Though my friend complained about hers, she ate all three of her tacos and the sides so must have been good enough to eat My experience was a bit mixed mainly due to my friend's attitude but then again I would not have come here on my own. I could see how some people may become regulars though I wouldn't because it's a bit farther from where I live, I personally would have wanted more vegetables yet the service, casual yet comfy ambience would be the pro side. (Not sure what happened to the photos I took of my plate and my friends taco. If I find it, I'll post it later).

Service was great. This was our first time. The food was very good. Music was a little loud…read more We'll be back. Thank you so much. May God bless your establishment.

Its Sunday, trying their fried pork chop, cabbage, rice and gravy. Looks good…read more BUT the cabbage wasn't. Everything else was . Service was good. Restaurant is for takeout only not for dining in. I'm giving the, 8 out of 10.

Really cool spot in a great hotel…read more Elk carpaccio was super super thin, like barely any elk. Lobster puff things were tasty. Filet was perfectly cooked and tasty Scallops were tasty but the sausage with them was horrible. I think the waitress noticed because the comped my double mezcal old fashioned which was very nice of her.

This was my first time at this restaurant and the food was great!…read more When we were first seated, the hostess was super friendly. We did wait about 15mins before we were approached by our waitress, which did disappoint us because we watched 2 tables get seated after us and they were immediately served water and orders were taken. The restaurant itself was not busy at the time we arrived, which was a bummer for us to wait awhile before even being approached with water. The food itself was great. I do wish the French Toast was brought out to us sooner because it was barely warm by the time it was placed on the table. Taste wise everything tasted great! I do recommend this spot and I hope to visit it again and hopefully have better service in the future. Service did impact this review as I feel service is a major part of the restaurant experience.

In town visiting my sister. She brought me in having lunched here several times. We came for…read moredinner. What a lovely restaurant! Excellent, attentive and friendly staff. Really good food that we enjoyed thoroughly. Very interesting menu-fusion of many cuisines featuring many ingredients that found their way into places one would not expect. With happy results! I had the salmon moussaka. The salmon was delicious-slightly blackened. Great quality salmon. Paired nicely with the lovely tzatziki and accompanied by salad heavy with toasted garbanzos and mucho quinoa, 'cukes, endive-heavy greens and a spot on bright dressing. Sister had black bean burger on dressed bun that was accompanied by perfectly prepared steak fries with house made ketchup that had a slight heat to it. Really good as well. Kitchen staff nailed the preparation and everything came out perfectly. First meal out in Greenville (as we cook). I could not have been more pleased. Great value for the price. Certainly not inexpensive, but not outrageous. I will definitely be "stealing" this moussaka dish and presentation for my wife the minute I return home! Menu is in transition per our wait person, and one interesting dish was not available. And a croquette dish had been substituted the croquettes for a latke-like pancake (I presume)-not a croquette. Extremely friendly to the veg crowd! Seems like a great kitchen and well run restaurant. Highly recommended!

We went on Monday March 30 to celebrate our daughter's birthday. We drove up from beaufort for…read morelunch. The atmosphere is very inviting... clean lines.... clean restaurant... terrific attentive service. We looked for a restaurant in the Greenville area that offered vegan and non vegan options. So this fit the bill. Richard said the veggie burger was a bit too soft for his liking. I say that in reference to a vegan burger we had in Berlin that was quite meaty in texture. I think using pea protein really makes a difference in texture... it is used more overseas than in the US. I had the zucchini and potato arepa. It was very tasty and quite filling!!!! A little too heavy for me for lunch... very hearty option. Our waitress was right there when we needed her, kept our water glasses filled, which is important to me because I drink a lot of water at meals. Our daughter had the Brussel sprouts, which she said were delicious. Serving sizes are good!!

I have never been to Bridgeway Station, and wow, what a cute/fun area…read more The vibe and interior of Rotie did not disappoint. It is not a huge restaurant, but you aren't crowded either. My girlfriends and I went for girls night, and I loved how the place was packed with women. Such a cool idea. We got the rosemary beignets, and they were really good. Loved the butter that came with it too, and the parm. Very tasty. I had the half chicken, and it was maybe the best chicken I have ever had. Seriously, I know what I am ordering next time, and the time after, because it was so good. I didn't enjoy the sides as much. I had the pomme puree and the roasted vegetables. It's strange that the mashed potatoes were flavorless and mealy, and the veggies were meh. That said, the chicken was awesome, and I will come back for that alone.

Review covers a Friday night visit and a same weekend Sunday lunch visit since this is one of our…read morefavorite restaurants in the area. Friday night we had a 5:45 reservation since that was what we could get on Open Table or a much later option. Turns out that this was a good choice because we got a nice 4 top for the two of us in a corner, so minimal "neighbors." Our order beat the kitchen rush. We saw the kitchen rush happen as the 6:00 reservations began to fill the restaurant. Service and hospitality was excellent. We continue to enjoy the evergreen, outdoor, theme brought indoors. We wanted to try some new things and have some familiar things. Our start was the chopped Caesar Salad, which has chopped fried anchovies as a unique way to include this into the salad as well as breadcrumbs rather than larger croutons (not grainy crumbs, but smaller than croutons) and this is quite sharable. Or, could be an entree with an added protein. We shared a steak tartare - classic and excellent, a Farmers board of meat, cheeses, jams, etc. and the full head of Roasted Cauliflower with a spiced yogurt sauce that was accompanied by our choices of fries and mixed steamed vegetables (green beans, asparagus, carrots). All of this was fantastic, with the star being the surprising roasted cauliflower dish. One glass of wine and that came to $119 ($150 with Christmas tip). The watch out here is two-fold. Most dishes are intentionally shareable by theme of the restaurant and the glass of wine is gonna run $15-$20 for an 8 ounce pour. So, we came back Sunday with one of our sons and his girlfriend to celebrate Christmas with her as this is a great gluten free restaurant and has become her favorite too. Sunday was less stellar, except for the service, which was on yeoman's duty and was outstanding, especially considering they were 7 staff down due to illness. We were greeted promptly for our 12:45 reservation and it took 5-7 minutes to get our table due to it being packed out and short staffed. Winds up that Anna, the manager, wound up waiting on us. I commend her for the good communication of her staffing predicament without making it a complaint or an excuse, because they delivered. We had our drink order and lunch order placed by 1:00 and drinks arrived at 1:07, shared Caesar arrived at 1:15 and meals at 1:33pm. I noted the time because they were doing a great job on managing the overall situation. We were out of there comfortably by 1:55, easy and well taken care of. My wife & son got the usual Reuben which is the current front runner in town. The girlfriend got an apple oriented salad without the praline pecans since they are not gluten free. Unfortunately, she did find three morsels of pecans, but they were avoided and due to the circumstances, we were not going to mention it - but here - just watch it if you are sensitive. I had the chicken and waffles with jam and maple syrup and the sunny side egg. This was only okay. I am quite sure what the chef intended and what I received were two different executions. The egg was perfection. The chicken was tasty, but not juicy and a bit tough (if Zaxby's is out executing here, there is a problem). The waffle was not tender at all and was almost too hard to cut with the provided butter knife, which then made the jam and syrup portion to be inadequate to overcome the waffle texture and flavor. With a fresher waffle, a bit more on the jam and syrup, this would have notched up, there is just a ratio thing there. I did have about half of the dish as carry home, but not sure if it will be eaten. I would not hold this against the restaurant though, just noting that a rush and short staff might have some unintended consequences. All in all, with a couple of brunch martini;s and a couple of bloody Mary's, the bill was $150 with tip $180 because it is Christmas and the staff and Anna did a banger job.

Black bean Burger with Fries, has peppers and a spicy ranch on the burger with seasoning on the…read morefries. The service is great, there's a slight delay since food is made fresh per order. The food was served hot and in to go containers. The ambiance is casual dining in a sports bar with gaming equipment in the food court. There's also outdoor seating as well.

Not bad, not great. Nice staff, but the Hamburger is a…read morefactory made I think. Not made there. Cole slaw has way too much mayonaise Fries are very good.

Love love love this place!! We had one of the best meals easily a top 20 dining experience. We…read moreordered small dishes. There are plenty of choices. What made it special wasn't complexity--it was simplicity done at an high level. Sitting with a view of the chefs preparing each dish added a layer of we'll we talked with them and the folks serving that made the entire evening. I've realized my palate leans toward something different--unique menus, bold but balanced flavors, and an atmosphere that feels intentional. Camp delivered on all three. We ordered: * Artisan cheese plate * Crispy lion's mane * Grilled octopus Each dish was thoughtful, clean, and memorable without trying too hard. The experience was made even better by Rui, our server. Flawless service--attentive, knowledgeable, and perfectly in tune with the pacing of the meal. Rui made what was already an incredible dinner feel effortless and personal. An outstanding experience from start to finish.

Came in for Sunday brunch and had such a great experience. The food was both beautiful and…read moredelicious. You cannot leave without getting the bread service--that tallow butter is insanely yummy. Til went above and beyond to make sure we were comfortable and had an amazing time, and we must definitely did!