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    Soall Cafe

    4.2 (6 reviews)
    Closed 10:00 am - 2:00 pm

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    6 months ago

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    6 months ago

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    2 years ago

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    8 months ago

    Vibrant flavors and great service. I will be returning to try the rare beef pho. Will be bringing my mom the next time she visits.

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    3 years ago

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    2 years ago

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    Soall Viet Kitchen - Beverly - Vegetable and Tofu Pho

    Soall Viet Kitchen - Beverly

    (59 reviews)

    Unfortunately I haven't been to this establishment in a while but yikes. I did order a bowl of rare…read morebeef pho for here and changed it to go.... That shouldn't be an issue. I was given a bag with one container of noodles and broth and meat all together/ there was no sides of typical Thai basil and other Vietnamese accompaniments that come with pho... The broth is flavorless. The noodles as another reviewer pointed out were very very little for the price of the soup and for pho in general. I usually don't go back and change reviews but I can't express how dissatisfied this is. I'm glad I actually checked the bag! I had to ask for another to go container to separate the noddles from the broth ( pho should never be served this way) I had to ask for Thai basil and everything else pho is served with. Unfortunately they are closing this location today and I can see why. This isn't how pho should be and even changing a for here order to a to go doesn't make a difference for the broth, packaging, noodle ration etc

    Soall Bistro has the best vegan tofu-veggie pho I've ever tasted. I appreciate that Soall fills…read moreeach pho bowl with an ample serving of noodles and veggies. Their vegan fried spring rolls and brussel sprouts are equally impressive, as well. I don't even like brussel sprouts, but I love the ones here. I'm so happy that this local business placed roots in Beverly - they've significantly improved the vegan game in the area. Soall is located on Rantoul Street and metered parking is available out front. The customer service is great and the bistro itself is brand spanking new. For now I'm only doing takeout, but I look forward to dining-in in the near future. YELP'S 2021 REVIEW CHALLENGE: #2

    Long’s Noodle House - Chiken pho

    Long’s Noodle House

    (26 reviews)

    Excellent pho! Great broth nice noodles best broth in mass . I've tried many places and I his is my…read moretop choice

    Long's Noodle House is a Vietnamese restaurant off of route one in Saugus, MA. It is located inside…read moreof a strip mall with plenty of parking. It has bar seating area and table dining as well. The restaurant is one of the more modern decorated Vietnamese restaurants compared to traditional mom and pop's Vietnamese restaurants that I am used to. I appreciate the vietbamese street scene mural that they have going and I appreciate their effort and attention to detail. For appetizer, we ordered the Vietnamese fish sauce fried chicken wings. It was very good! This is a must! Sadly, they didn't have the betel leaves beef/pork skewer. I will have to come back another time. For entree, I ordered pho while my husband ordered the bun cha Ha Noi, and my kids shared the rice plate with pork chop and fried egg. My pho broth was very clear, and very light in flavor. It was very reminiscent of how my mother would make her pho, very subtle flavors and with wide pho rice noodles. Long's pho I would say is more akin to Northern Vietnamese pho so if you're looking for more salty and fragrant pho, this might not be for you. I love additional pickled vinegar garlic slices that are available at each table as well. I have never seen this at any Vietnamese restaurant in MA. The bun cha Ha Noi, the was good, but I would try something other next time. The rice plate we ordered had pork chops, fried eggs, and what was supposed to be pork skin, however, the pork skin was not up to standard so the owner replaced it with grilled chicken for us. Pork chops were a little over cooked. They are still very new. I think playing some music will help with the kitchen banter. Service was friendly and fast. Food came out at a very good pace. I feel like their drinks and appetizers menu might be the place to start if you're not adventurous. I will definitely be back to try more of their dishes. See my pictures!

    Nightshade Noodle Bar - Pork floss skewer

    Nightshade Noodle Bar

    (226 reviews)

    $$$$

    We decided to go all in and experience the 14-course fully blind tasting menu at Nightshade Noodle…read moreBar--and overall, it was a really memorable night. From the start, the experience shines. The service was excellent: attentive, knowledgeable, and genuinely welcoming without feeling overbearing. The ambiance carries a really fun New Orleans-inspired flair--lively, energetic, and unique. It sets the tone for something special. I also loved how the blind tasting pushed me out of my comfort zone--I got to try several things for the first time, which is always exciting. The standout dish for me was the kabocha squash bột chiên. The duck tongue was exceptional with the acidic crunchy carrots with a delicious and spicy fish sauce. It truly hit all five senses--tangy, sweet, spicy, savory, and full of umami. It was one of those dishes that just keeps unfolding as you eat it. A close second was the sweet coconut sticky rice with pork floss--honestly incredible. It was so good I found myself scraping and practically drinking every last bit off the plate. Another highlight was trying chilled Portuguese percebes for the first time. Super interesting texture and flavor. While the heavy black pepper lime sauce wasn't my favorite it was something that I'd definitely love to have again. Experiences like that make it easy to see why this place has received so much recognition. That said, there were a few things that held the experience back for me. The music felt a bit off--louder than expected and not quite matching the vibe--but that's something I could look past. The bigger issue was the overall seasoning across the menu. Many of the dishes leaned very salty and rich. By around courses 10-11, I started to hit real flavor fatigue. The biggest miss of the night was the shredded cabbage salad that was presented as a palate cleanser around that same point in the meal. I was genuinely excited for something bright, acidic, and refreshing to reset after all the richness--but instead, it ended up being the saltiest dish of the night, which made it feel like a missed opportunity. The fish sauce or whatever salty component was super over bearing. Dessert followed a similar pattern. While not bad by any means, the two desserts leaned quite sweet, and the final course--a salted caramel mousse--again brought a strong salty note. At that point, I was really hoping for something lighter or more refreshing to close things out. Overall, I think Nightshade is a really cool restaurant with a great vibe and a lot of creativity. I'd definitely recommend it--but personally, I'd suggest going with the 9-course tasting menu instead of the 14. A shorter format would likely keep the experience more balanced and prevent that flavor fatigue. It is also a significant investment--our experience came out to around $800 for the 3 of us--which naturally raises expectations and really the only reason I felt compelled to write such a detailed review. With just a bit more balance, especially incorporating more bright, acidic, or lighter elements throughout the experience, could match the level of creativity and become truly exceptional. NOTE: photos not in the order it was served

    I have been dining at Nightshade Noodle Bar since they opened. The food is spectacular and will…read moreexcite your tastebuds. 7 9 14 course blind tasting menu. The drink program is also top shelf. Make a reservation asap!

    Soall Cafe - vietnamese - Updated May 2026

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