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    So Kitchen

    4.6 (9 reviews)

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    4 months ago

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    9 months ago

    Really loved the food here. Please go here! It is quaint, family owned, and authentic. Service was quick.

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    7 months ago

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    1 year ago

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    7 months ago

    Small and cute stop in Brookline - the food is authentic and service is quick. Staff is very friendly, definitely check it out!

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    10 months ago

    Everything was awesome. The food was really good, and the service was really fast and friendly. Should definitely visit. Very authentic

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    10 months ago

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    1 year ago

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    1 year ago

    Got takeout beef soup and some dumplings and scallion pancakes! Food was ready quickly and delicious, will absolutely go again!

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    Mahaniyom - Soft shell crab

    Mahaniyom

    4.4(432 reviews)
    0.5 miBrookline Village
    $$

    Mahaniyom is a wonderful and welcomed addition to the growing Thai stronghold in Boston. Unique…read moreThai-style tapas and small entrees that are perfect for sharing. My family and I walked in aroud 5:15 on a Sunday night and walked in for dinner service at the bar. Although we didn't get drinks, we did feast on several items. Pomelo salad was light and unique for Boston Thai food, the crab fried rice was filled with plump and fresh crab meat, the beef panang had a deep flavor with tender meat, and the crab curry was so fun to dip the rice noodles into. For 3 people, these dishes were considered 3 "big" tapas and 1 "small" tapa and were enough to fill us up. Although I did have my eye on the branzino for the longest time...which I will come back for Would love to try their sister restaurant, Merai, which is just next door and currently hosts one of my favorite Boston-based pop-ups, Newbery Street which does Thai-style coffee/matcha and salt bread.

    This is billed as a thai tapas/small plates place. The thing I hate about tapas places (at least…read morein the US) is that the portions are tiny and the prices are extremely high. Mahamiyom was the exception to the rule. The portions were large enough that my party of 6 could all have a fair serving of each dish without needing any repeats. Each dish was beautifully crafted and presented. The wait staff was excellent. Overall I would 100% recommend this restaurant!

    Photos
    Mahaniyom - Inside view of bar and seating area

    Inside view of bar and seating area

    Mahaniyom - SALT & PEPPER PORK CHEEK

    SALT & PEPPER PORK CHEEK

    Mahaniyom - Interior

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    Interior

    Thaitation

    Thaitation

    3.8(405 reviews)
    1.7 miFenway
    $$

    We stopped into Thaitation for lunch between visits to the Isabella Stewart Gardner Museum and the…read moreMuseum of Fine Arts; it was the perfect spot, since it only took us about 5 minutes out of the way. The restaurant was casual, but nice, and had several other tables of diners at that time. The staff was very friendly, as well. The menu had some really interesting dishes that I had not seen elsewhere, but I was lame and ordered my usual - Chicken Pad See Ew. I found the poultry to be very tender, and the included broccoli was fresh and crisp. I should note that the broccoli used was the popular Calabrese kind, while Chinese broccoli cost $1 more. In fact, there were several upcharges scattered around the menu, which was a bit much. Anyway, back to the dish...In addition to the broccoli, carrots were also included, which was not typical for Pad See Ew, but I was fine with it! The sweet soy sauce was a bit thick, like a light gravy, so that was a bit unusual, but the flavor was terrific! I heard reasonably positive things about their Pad Thai and Drunken Noodles as well. Thaitation would be a place I would frequent if I lived in the area.

    Unassuming restaurant. Not very large, but plenty of open seats on a Friday night. Service was very…read morequick. Noise levels were low for most of the meal, but at one point turned up to blast a rendition of "happy birthday" for another guest - after that, music stayed a bit too loud, which seemed to clash with the otherwise calm ambiance. They didn't ask for our preferred spice levels for the main dishes, and I would've liked everything a little bit spicier. We originally wanted the salmon spring rolls but they were out. We got Tod Mun (fried fish cakes) instead, and they were really tasty. They were smaller but greater in quantity than what I've seen elsewhere, and the sauce was good. I'm not a huge fan of the side salads, though this one surprised me with the spiciness in the dressing. We ordered the mango curry (which comes with chicken, and we added steamed tofu for no charge) and tofu drunken noodles. The noodles were really good, plus looked more appetizing than the similarly-popular pad thai. I was hoping the mango in the curry would be large, beautiful pieces of sweet mango on top, so I was a little disappointed that the small chunks weren't quite as flavorful as I was hoping for. However, I was still quite happy with the dish overall. It also comes with a (pretty small) bowl of rice on the side. The food by itself would be 4 stars for me, except that at the very end of my meal, as I was polishing off the curry, I found a long hair stuck to the bottom of my plate. It didn't match ours, so I know for sure it came from the staff. I know it happens, but the ick factor is hard to get over. Knocked off a star for the unfortunate hair.

    Photos
    Thaitation - Thaitation

    Thaitation

    Thaitation - Coconut Mousse, fresh mango, mango sauce, and raspberry sauce.

    Coconut Mousse, fresh mango, mango sauce, and raspberry sauce.

    Thaitation

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    So Kitchen - thai - Updated September 2026

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