Simple store, simple menu, locally owned--and exactly what a burger joint should be…read more Rebecca took my order with a smile and so much happiness, it was impossible not to be in a good mood. I went in planning to order the $11.95 cheeseburger combo, but I swerved and got the gourmet western burger combo for $14.49 instead. Excellent decision. The skinny fries with the skins on came out steaming hot, and the burger was fantastic--a big, flavorful patty hanging over the edge of a fresh bun like it had something to prove. No gimmicks, no overthinking, just a solid local burger spot doing burgers right.

I stopped at J's Burger in Paso Robles looking for something easy and casual, just a simple burger…read morespot to grab lunch. It's a small place, not fancy, but it felt friendly and relaxed, the kind of place that doesn't try too hard and knows what it is. Here are the details... *Service: everyone was very friendly. The guy at the front was genuinely nice, but he was pretty confused and confusing when I asked about the daily specials and pricing. He tried to explain it, but it made understanding what was what harder than it should have been. Nothing negative intention-wise at all, just a little chaotic and unclear. *Food: I ordered the burger medium rare, no cheese. It came out medium well with cheese and a very small piece of pineapple. Not exactly what I ordered, but it still tasted good. It had plenty of condiments, lettuce, tomato, a thin slice of ham, and mayonnaise. Flavor-wise it was solid, just not what I asked for. The fries were excellent. Crispy, fresh, and clearly made from real potatoes. They slice whole potatoes in-house with a slicing machine and turn them straight into fries, which I thought was really cool. They also had some kind of seasoning on them that made them even better. They have a lot of good burger options, plus chicken sandwiches, salads, and chicken strips. I liked that there was variety beyond just burgers. They also do a daily special burger for $10.99, combo meals are $13.99, and you can sub onion rings for fries for $0.99, which felt fair. *Ambiance: it's pretty clean, open, and small, about ten tables inside. It felt comfortable and simple. There are a few tables out front and a picnic table under a big tree, which is a nice idea, but it's right off the main street so it's not super peaceful. *Value: it felt like a pretty good value. The pricing made sense for what you get, especially with the daily specials and combo options. Nothing felt overpriced. *Overall: this was a solid but not standout experience. Friendly people, great fries, good burger flavor, but the order accuracy and confusing explanation of specials held it back. I give it 3 out of 5 stars. It's a decent stop if you're in the area and want something casual and quick. I added a bunch of pictures to help you get a feel.

Came here Friday afternoon for lunch. Quick service at the counter. We ordered the steakhouse…read moreburger, the pig iron and onion rings. We were given a buzzer and were told to come to the pick up area once our buzzer goes off. We sat in the bar area since it was the quietest since we were with our 4 month old, Restaurant is super cute with western themed items throughout the place. The steakhouse burger was very good! Decent size burger and very buttery (in a good way) and the pig iron was delicious! Pulled pork was nice and tender with just the right amount of bbq sauce on there. The onion rings were nice and crispy as well and a huge serving for their full size. I'd definitely give this place a try if I'm in the area again!

The original Pig Iron was out of our price range. Their new service plan fits our budget perfectly…read more The pulled pork is so incredibly flavorful it doesn't need bbq sauce. That stated, the pulled pork sandwich is my favorite. If pork is your go-to, Pig Iron or Jeffry's in Paso are your best choices.

Wow. The food here is so great. Do not miss out on the BBQ platter. And I love love love the fact…read morethey have low ABV beers here. Finally a brewery that has drinkable beers that won't get me in trouble if I have two. Lastly, live music? Yes! And it was awesome! Such a great experience and will definitely be here again!

Came here to grab a beer and a tri tip sandwich and I am so glad I did…read more Beers were solid. We focused on the hazy ipa. My wife had another beer but I can't remember what it was. She seemed to enjoy it. We ended up sharing the cowtipper and it was so good. Full of perfectly cooked and flavored tri tip. Very tender meat probably most tender and flavor tri tip I ever had. My only recommendation was ask for extra bbq just to be safe. Definitely a great spot to end the night or start the night at aa they had a great sitting space with a stage. I definitely recommend this place. Check it out.

A variety of craft beers are served at this taproom restaurant, from lager, india pale ale to hazy…read moreIPA and even barrel-aged beers. You can totally customize your beer flight, so you get to try even more options. I chose Mind Haze Cosmic Crusher, Hopnosis, ParaPajamas, Parabolita and Baltic Merlin The food was so good too, especially the Ahi Wonton Tacos. The food goes great with the beer and isn't overly salty like some other gastropubs.

I had a fantastic experience at Firestone Walker. Seth was incredibly knowledgeable, professional,…read moreand took the time to help me select the perfect barrel-aged stout based on my preferences. His recommendations were spot on, and it was clear that he has a genuine passion for craft beer and customer service. If you're looking for great beer and expert guidance, I highly recommend stopping by and asking for Seth. I'll definitely be back! Cheers to great beer and outstanding service!

Brunch on Sundays with great local musicians. The food and service are excellent. Whenever we…read morehead out without a specific plan we always end up at primal house. Only thing that would be better is if the online event schedule was updated.

WOW. We were looking for dinner, and the Concierge at the Just In suggested Primal House…read more If you aren't a local, this is a combination butcher shop, cheese shop, brewery and restaurant, all in one. Farm to table, they raise the cattle they serve. We had a pianist playing for dinner, and she was quite good. As to the food, my wife decided to order their BLTA which was bacon, lettuce, tomato and avocado for her dinner. It came with a dish of cole slaw, which was emboldened with some jalepeno - very nice! She said the bacon was very tasty and good on the sandwich. I ordered their filet mignon with a side of their smashed potatoes, which were covered with cheese and bacon chunks. The filet was served with a green chimichurra sauce and a combination of sour creme and horseradish. I went all in on the sour creme and horseradish sauce - it was delightful. The steak was cooked to order. The bathrooms were clean. The service was very strong. The abiance her is butchershop/restaurant/brewery. The back bar was set up nicely - they had a variety of alcohol and non-alcohol drinks. Kid friendly (keep them out of the brewery) and just a nice place to visit! It's a bit off the beaten path, so take the time to find it. Also, their beer names - were pretty EPIC.

Assistance+ Balance+…read moreCleanliness+ Deliciousness+ Environment+ Service is great, wonderful waitresses! Price to quality is good! Clean restaurant! Delicious food! Great atmosphere casual country.

Worth Stopping By…read more Stopped by Jack's Bar and Grill and had a solid experience overall. I ordered the chicken spinach wrap and a burger both were OK. Nothing over the top, but they were fresh, well-prepared, and hit the spot. The atmosphere and service were great, which made the visit enjoyable. It's a good, reliable place to stop in Templeton if you're looking for something casual and easy. I'd come back and try something else on the menu.

Fun atmosphere and good food!…read more Stopped here for a quick drink and bite to eat before heading back to the hotel for the night. The town was hosting live music at the plaza across the street so we sat outside facing the plaza. It was a great way to enjoy our meal! The place was pretty packed because of the World Cup going on (Mexico vs Korea) so I understand why our server was a bit slow. She was handling tables inside and outside but keep in mind when it gets busy you may wait a bit longer for things. I ordered "The Steak" which is a hangar steak with a compound butter on top and Brussels sprouts on the side, I subbed potatoes for coleslaw. The steak was cooked nicely and had a great crust on the outside, very flavorful with just the right amount of saltiness. The Brussels were some of the best I've had even though they were so simple. I ate every last one! The slaw was ok but not a ton of flavor, it was pretty light on the sauce. We also got an order of bacon wrapped jalapeños with cilantro ranch. They were so good! We destroyed them in seconds while burning our tongues on the lava-like cheese. Worth it!

November 2025 Since…read moreI gave such a stellar review of the Bacon Crusted Burger at Street Side Ale House, I must update the comments since people do go to restaurants based on other's reviews. And I am so embarrassed to have recommended this restaurant to dozens of people. We raved to our friends about this place and this burger in particular. So, when we traveled with them to Paso Robles this week, we took them there on Thursday night. We passed on having the Wagyu 8 oz. burger and fries at In Bloom (Michelin listed) the night before in anticipation of this burger. Service was abysmal. We sat for quite some time with no service. My wife went in and asked where our server was? Finally, a woman showed up and said our waiter would be with us shortly. Sometime later, a friendly waiter arrived. He was obviously new, under-trained, and spread too thin. He was very personable, but our drinks sat on the bar for a long time and my wife had to go in and ask if she could take then. "No, the waiter will bring them out." Meanwhile, our friends were sipping on their drinks. We got our appetizers and then ordered our meals. The food came quickly, maybe too quickly, and I noticed no egg yolk oozing out (it was halved for us in the kitchen) and the burger overall was much thinner than the last time and the arugula was so wet under the patty. So, we ate a couple bites of it and it just did not taste right. I opened it up to find a baked or boiled grey patty with no crispy bacon wrapping. The bacon was soft, I mean boiled soft and was a small lump on top of the burger patty, not even close to crispy. More like a damp towel. The avocado was sliced but not spread out, so stuck on the left side. The egg was hard cooked with a solid yolk. No pepper to be found. I showed the waiter who was stunned. He thought we were kidding. The manger came out, looked at it, asked what we wanted to do. I was a bit surprised given the wreck that this burger was and said I don't know, what do you want to do? He said the chef wasn't there but took the plate back to the kitchen. He came back and said the chef (wait, he wasn't there) was surprised and said it was not right. The chef (if he was there) should have headed straight out to us and apologized. So, the manager took the burger off the bill but left the same horrible burger ($22) on our friend's bill. I should not have to tell a manager how to fix such a mess and disaster of a meal and service. I hope they fix their kitchen, whoever is checking food at the pass, and the service or they will be another casualty to the restaurant business in Paso. Sorry I had to write this as I rarely post negative reviews in order to not hurt a business and their employees.

Thank you for a great experience Gwen!…read more We enjoyed our dinner and drinks! You were so attentive and professional. We will return!

Me and my friends went to the hot springs and then wanted to grab some food before we hit the road…read morehome. Looked on Yelp and landed on TASTE! Craft Eatery which is located in downtown Paso across from the park. The ambiance was really nice. Modern and chic. We liked the design. We ordered 3 different things. This is the feedback from my friends after asking how they liked their food. Food: Pacific Rim salad with sriracha chicken. The salad was good but the chicken was dry. Cow tippin sliders - didn't ask how she wanted the meat cooked. Steak came out rare. Which she ate and said was ok but not preferred. She kept referring to the sliders as sliding everywhere between the rare meat and thick tomato slice. I had the Cabo chicken and summer bbq slider. Cabo chicken slider - The chicken was grilled and leaned on the dry side. I liked the chipotle aioli sauce. I didn't like the thick slice of tomato that came on it. Summer BBQ slider - was my favorite. The pull pork was good. My only suggestion is it could have used more bbq sauce on it as it was very little bbq sauce. The sweet potato fries were good and I liked the seasoning on them but a couple of them didn't feel all the way done. Wine - we had a glass of Quest wine and it was amazing. Def recommend this red if you visit. The service could have been better. There were long gaps in between our server checking in on us. But when they stoped by they were nice and split our check which was appreciated. Overall, the food was ok could have been better. The wine was amazing.