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    The Hurricane Kitchen

    4.0 (74 reviews)
    Closed 9:00 am - 10:00 pm

    Services - The Hurricane Kitchen

    Catering

    Gluten-free catering

    Vegan catering

    1 More Service

    Vegetarian catering

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    Recommended Reviews - The Hurricane Kitchen

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    Faux Pho
    Sarah G.

    One of my favorites and must have items on the menu!! Fast and efficient with that culinary flare! If you haven't tried Hurricane Kitchen... you're missing out!

    Enrique R.

    We recently had The Hurricane Kitchens food truck come to my place of employment and provide their curbside service. The service and food were both incredible. Everyone here was extremely pleased with what they ordered and are excited to order from them again. If you have a chance to check out The Hurricane Kitchens food truck do yourself a favor and check them out.

    Duck Confit Burger. It was okay.
    Jill K.

    Review on the Duck Confit Burger. $10 I personally love duck meat but I think they put too much of the seasoning to taste the duck. I mean the seasoning was good but maybe too much for my liking. The seasoning tasted like sweet bbq with a lot of herbs added in. It was defiantly a new interesting taste. Because I'm a very textural food type of person, I wish there was some crunch aspects to the burger. It just tastes all mush. Lastly I would have given the burger a 3 star but I found a huge sharp bone in the burger. Luckily I didn't stab myself while eating. I just wanted to say that the burger wasn't bad, maybe just not my type of burger. Maybe I should have picked something else on the menu.

    Duck confit. Also took some sriracha from another food truck - it tasted really good with both the sandwich and the slaw. :)
    Rachel C.

    Don't be fooled by the name -- this is not a food truck selling tropical goods. Expect instead some classy street food with a European twist. I've actually never heard of them before LA's museum free-for-all day. They weren't my first choice out of about 12 food trucks, but I'm glad I took a chance on them! SERVICE There were only two workers at the time, and they actually took a really long time to take orders and make the food. I don't think they were expecting so many customers. I was suuuuuper hungry, so of course I was being really grumpy while waiting in line. But the cashier was being really nice, and my boyfriend reminded me that the cashier and cook are both probably very stressed out as well. So, for the work that they were doing and the taste of the food...the wait was worth it! FOOD I really loved what my order came with because they had such unique twists on ordinary dishes. * Duck Confit Sandwich (4/5) Sesame bun, melt-in-your-mouth duck confit, basil pesto, honey fennel sauce, and herbs. Yes, you should be salivating now! This sandwich was soooo flavorful, and my picky boyfriend especially loved it. It was his first time eating duck too! * Jalapeno Cole Slaw (4/5) Cole slaw - heavy mayo flavor + jalapeno = winner. Loved this, it was such a perfect side dish for the sandwich! Conclusion: If you're not sure whether or not you should take a chance on this food truck because you've never heard of it before....you should.

    Lunch truck in front of Los Angeles Metro courthouse turned up my afternoon! Best #foodtruck!!
    Shannon H.

    I'm typically anxious about food trucks because you never know what you'll get. And I'm hard on food in general. But wow! The barbecue salmon sandwich cooked medium well, and cole slaw. Perfect. There is nothing else to say. At all. A nice little spicy, near Jamaican jerk kick to it. Not too hot and not too mild. Just right. Reminds me of eating a good sandwich from back home in the South where folks aren't afraid of a little extra pepper! This was one of the best sandwiches I've ever had. Yes, I said that.

    Burger

    I attended a wedding and the hurricane kitchen was catering. The tapas was phenomenal! Highly recommend the burger and flatbreads!

    Pulled pork + spicy cole slaw looking good together
    Dennis P.

    A food truck parked on Hollywood this time around, I wanted to see if this was more Hurrican or more Hurrican't ... bad joke sorry Love the unique menu items and fully stocked beverage section. Some food trucks have few menu and beverage options and it feels kind of sad because it feels like either they are an up and comer fighting their way to the top or they are down and out. When you see a truck like Hurricane Kitchen or Tokyo Doggie Style, they feel like established entities that will stick it out and provide a good sense of consistency. The lady that took my order was nice. Anyways, I got the pulled pork salad. Option of either the cole slaw or side salad. Go with the cole slaw because its unique. It's also a little spicy for those who love a kick. The pork slider i ordered wasn't my style ... sweet and fatty. If I went back, it'd be for the sriracha chicken. I would try another item here to give it another go if its something I look forward to or not in the future.

    The Hurricane Kitchen food truck menu

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    Thank you Priscilla! I hope we get a chance to serve you again soon.

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    This place dishes out some whoop ass food. Everything is amazing and so is the staff.

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    J's Burgers - Hawaiian burger.

    J's Burgers

    (306 reviews)

    $$

    Simple store, simple menu, locally owned--and exactly what a burger joint should be…read more Rebecca took my order with a smile and so much happiness, it was impossible not to be in a good mood. I went in planning to order the $11.95 cheeseburger combo, but I swerved and got the gourmet western burger combo for $14.49 instead. Excellent decision. The skinny fries with the skins on came out steaming hot, and the burger was fantastic--a big, flavorful patty hanging over the edge of a fresh bun like it had something to prove. No gimmicks, no overthinking, just a solid local burger spot doing burgers right.

    I stopped at J's Burger in Paso Robles looking for something easy and casual, just a simple burger…read morespot to grab lunch. It's a small place, not fancy, but it felt friendly and relaxed, the kind of place that doesn't try too hard and knows what it is. Here are the details... *Service: everyone was very friendly. The guy at the front was genuinely nice, but he was pretty confused and confusing when I asked about the daily specials and pricing. He tried to explain it, but it made understanding what was what harder than it should have been. Nothing negative intention-wise at all, just a little chaotic and unclear. *Food: I ordered the burger medium rare, no cheese. It came out medium well with cheese and a very small piece of pineapple. Not exactly what I ordered, but it still tasted good. It had plenty of condiments, lettuce, tomato, a thin slice of ham, and mayonnaise. Flavor-wise it was solid, just not what I asked for. The fries were excellent. Crispy, fresh, and clearly made from real potatoes. They slice whole potatoes in-house with a slicing machine and turn them straight into fries, which I thought was really cool. They also had some kind of seasoning on them that made them even better. They have a lot of good burger options, plus chicken sandwiches, salads, and chicken strips. I liked that there was variety beyond just burgers. They also do a daily special burger for $10.99, combo meals are $13.99, and you can sub onion rings for fries for $0.99, which felt fair. *Ambiance: it's pretty clean, open, and small, about ten tables inside. It felt comfortable and simple. There are a few tables out front and a picnic table under a big tree, which is a nice idea, but it's right off the main street so it's not super peaceful. *Value: it felt like a pretty good value. The pricing made sense for what you get, especially with the daily specials and combo options. Nothing felt overpriced. *Overall: this was a solid but not standout experience. Friendly people, great fries, good burger flavor, but the order accuracy and confusing explanation of specials held it back. I give it 3 out of 5 stars. It's a decent stop if you're in the area and want something casual and quick. I added a bunch of pictures to help you get a feel.

    Primal House - Best Burger called Primal Burger $20 and so worth it!

    Primal House

    (67 reviews)

    $$

    I had my share of mediocre burgers in the past. You know the kind where it's hit or miss, or the…read morekind where the first bite is usually just a mouth full of raw onions?! Yeah well, this is definitely not the case here at Primal House. First time visit here, which we stumbled upon just by driving around and exploring. Now this place will definitely be a "must" whenever we come back into town. Ordered the Primal Burger, which in my humble opinion is second to none and probably one of the best I've had thus far! 4oz (x2) of the freshest, most succulent, meat-forward tasting, and perfectly cooked beef (medium rare) you could ever imagine! WOW, just wow! Superb service the day we came and we were also humbled to have met Chef Marcel who just happened to come out to the dining area to say hello. That speaks volumes in my book. Thank you, Chef. As I write this review, I'm already looking forward to trying their ribeye the next time we come back to town! LOL. CHEERS and happy eating till next time...

    We come to Paso Robles pretty regularly to pick up our wine club deliveries -- yes, we're those…read morepeople -- and this spring trip we finally decided to give Primal House a shot. Made a reservation for seven, brought our own bottle of J Duci (obviously), and settled into the fine dining area, which was noticeably quieter and more relaxed than the bar scene. Great call. Now, we came in as wine people. But the beer? Genuinely blew us away. We did a flight just to be thorough, and my dad -- a man who loves his wine -- abandoned ship entirely and went straight for the black cherry dunkelweizen. How do I describe it? Imagine someone took a Dr Pepper, gave it a glow-up, and turned it into an actual craft beer. Bizarre. Wonderful. 10/10 would confuse my taste buds again. On the food: the artichoke dip had a nice little kick to it that snuck up on you in the best way. The pretzels and cheese sauce? We need to have a serious conversation about the pretzel-to-cheese-sauce ratio, because we ran out of pretzels long before we ran out of sauce. That's not a complaint -- that's a cry for help. Send more pretzels. Three of us went for the prime rib special and my husband got the ribeye with mushrooms. The salad that came with the prime rib was fresh and crisp, and the blue cheese dressing was legit. The prime rib itself was juicy, well-seasoned, and not overly fatty. Fair warning though -- it seemed like they roast it and then finish it on the grill, so getting a true medium-rare is probably off the table. Ours came out closer to medium, but it had this great steak-like texture that honestly worked. Would I order it again? Absolutely yes. The mashed potatoes that came with everything were also quietly excellent -- the kind of side dish you keep going back to without realizing it. Really looking forward to coming back and working our way through more of the menu. Hidden gem alert for anyone doing the Paso wine trail!​​​​​​​​​​​​​​​​

    The Third Degree - The Prosecutor Burger with sweet potato fries

    The Third Degree

    (69 reviews)

    Great burger and service. Came for lunch and tried The Judge burger, it's a traditional California…read morestyle burger topped with pastrami. It was delicious, the potato bun was nice and soft and toasted perfectly. Burger came with a side of chips instead of fries which I enjoyed very much. A bit on the high end for price but anything in Paso will be high. $22 for burger, chips and a drink.

    Hands Down I was treated to one of "the" best burgers I ever tasted. This place is just a wee bit…read moretricky to find as it's located in an indoors market set up with other eateries, a wine bar and lots of open seating. I was curious as to how the burgers I ordered would taste as it was a tad pricey at $18.00. The meat is a combined hormone free ground chuck and brisket. Comes with homemade potato chips, nice and crispy. I especially enjoyed the flavors of the goat cheese and balsamic drizzle with carmelized onions, roasted red peppers; all topped with a nice and fresh bun with a basil glaze spread. My husband ordered the Prosecutor burger with substituted Swiss, with bacon and avocado. He downed it so I know his was good too. I really want to come back and try the salmon BLT on a brioche bun sandwich. I paired my burger with a lavender lemonade, for $5.00 very refreshing. Total bill plus tax came in at $50.00 plus a tip. This place is worth looking for just be ready to spend a few extra dollars for some very flavorful American fare.

    Street Side Ale House & Eatery - CHIMICHURRI STEAK SALAD

    Street Side Ale House & Eatery

    (565 reviews)

    $$

    my experience was amazing, had the best server alexia and would would definitely come back…read more everyone was super friendly and service was amazing

    Nighttime Oasis Between SF and LA Street Side Alehouse &…read moreEatery -- Paso Robles 5/1/26 -- 5/5 We rolled into Paso Robles after 9 p.m. on a Friday night, post-work, post-Oakland traffic, post-that special California highway hypnosis where your soul has briefly left your body somewhere near King City and returned wearing sunglasses. Most places were closed. Hunger was no longer a condition; it was an animal. Then Street Side Alehouse appeared like a nighttime oasis between San Francisco and Los Angeles. Paso itself deserves a quick salute. For a town of roughly 25,000, it seems to have somehow negotiated with the restaurant gods and won. Downtown is charming, walkable, warmly lit, and centered around a city park that at night looks almost suspiciously pleasant--like Woodstock, Illinois and Santa Fe Plaza had a Central Coast baby and taught it manners. Inside Street Side: rustic wood, beer-barrel décor, a lively bar, and enough TVs to convince your attention span it had entered federal witness protection. Baseball, hockey, basketball, beer menus, interactive trivia, and--most importantly--the Dodgers losing on one screen, which for this lifelong Giants fan counted as complimentary dessert. Despite the packed house, the host/owner/possible Swiss Army knife of hospitality spotted two hungry outsiders and seated us quickly. No drama. No "kitchen's closing" death stare. Just calm, friendly competence. Our waitress was excellent: warm, sharp, sincere, professional, and blessed with the kind of personality that can make a tired traveler feel less like roadkill in camouflage shorts. Service: easy 5/5. Food became the main event. My lady wanted comfort food, and the Street Mac n Cheese delivered creamy, happy, elbow-pasta therapy in a little skillet. 4.5/5. The bacon-wrapped jalapeños were smoky, cheesy, spicy little danger logs with dipping sauce--very good, 4.4/5. The flank steak (chimichurri sp?) salad was colorful and fresh, though the steak itself was a bit tough, so call that a 3.5/5: respectable, but not the valedictorian. Then came my lamb burger: arugula, feta, aioli, and a giant stewed tomato wearing balsamic like it had just come back from a very emotional opera. Excellent. Messy in the right way. Rich, savory, satisfying. 5/5. The rosemary fries were crisp and solid, though I would've liked the rosemary to kick the door open a little harder. Cocktail-wise, I had an Old Fashioned that did exactly what an Old Fashioned should do after a long drive: lower the volume of civilization. My lady had a Cali Squeeze Blood Orange IPA and was happy. That matters. The whole night had that accidental-road-trip-magic quality where you look around and think: why have we driven between the Bay Area and Southern California hundreds of times and never treated Paso Robles like the strategic overnight masterpiece it clearly is? You can launch from here toward Santa Barbara, Monterey, Big Sur, Salinas/Steinbeck country, Fresno, Bakersfield, Sacramento, Stockton, even Death Valley if your GPS has a gambling problem. Street Side was the perfect late-night rescue: lively but not obnoxious, casual but not lazy, sports-bar energy without becoming a fluorescent punishment chamber, and food good enough to make two tired travelers feel like they had discovered a new California road-trip hack. Thank you, Street Side Alehouse & Eatery, for feeding us when we were starving, charming us when we were tired, and giving Paso Robles another reason to become a regular stop. 5/5. Absolute Friday-night save.

    The Hurricane Kitchen - foodtrucks - Updated May 2026

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