Delicious food!! Highly recommend and will definitely be back…read more It's very loud in the restaurant though and was sometimes hard to hear. Might do takeout next time.

Got takeout delivered, so can't speak to the inside but the accuracy and timeliness of the order…read morewas spot on. I got a custom bowl with double chicken, half kale/half rice, pickled jalapeños, cucumber, pickled onions, banana peppers and a side of Franks. Tossed it all together and it was great. Good amount of food, healthy, and fresh. The pickled jalapeños were amazing.

Genuinely the best Mediterranean (Kurdish, to be precise!) food I've ever had. I had the mixed…read morevegetable plate-- rice, falafel, hummus, baba ghanoush, dolmas, and salad. Each cooked perfectly! The owner, Wulad, served us. He was endlessly gracious, patient, and I could really tell he cared about the food. Check it out, you won't regret it!

Second time here and the food somehow gets better. Decided to get the gyro again, this time with…read morethe mixed vegetable tray. Couldn't decide on which to get, and this was the perfect option. Everything was extremely fresh and for $20 it felt like a good amount of food. The staff are some of the most genuine and nice people in the area. Easy to say this has become a favorite of ours!

New to Pittsburgh from Houston and first visit to Honeygrow. Rome did a great job on my Sweet Soy…read moreFive Spice bowl. Cooked to order...fast...and DELICIOUS! And, the dark cherry punch is the perfect compliment. I'll definitely be back

Fresh vegetables, individually handcrafted portions, and corporate creativity that pays attention…read moreto the customer! If you haven't tried honeygrow, I'm not sure what you are waiting for. Ordering fast food - it's tough to get fresh veggies and when I mean fresh, I mean actually chopped and prepared that day! But honeygrow is chopping and filling their containers right in view with a fully open kitchen concept at the restaurant. The ordering process is simple! But definitely order ahead on the app because ordering at the store will just place you at a kiosk and delay your order compared to ordering ahead. The fresh prepared portion is amazing. You aren't eating food that was cooked and under warming lamps all afternoon. I also love that corporate listens to feedback. They add fun sauces and combinations like buffalo chicken recently and look to create new flavors that people actually want. We love their cute takeout containers and they always find a way to portion it perfectly in to make every bite full of all the flavors.

Really fun neighborhood bar. The space is nicely decorated and comfortable, with what seems like…read moreplenty of regulars flowing in and out. Service was great. The place really seemed to be well run, with bartenders who really knew some detail around the various whiskey options available. They made some recommendations for me, and I got a chance to try a few new things. Food was good, but this really isn't a food destination. There were a few vegetable forward options on the menu (but only a few). Even so, the vegetables were fresh and the food was generally good. In any case, I can absolutely see myself stopping by on a regular basis. This place had a really good vibe.

Came here for all the bourbons & whiskies available here as a surprise for my husband. We had a…read moregreat time. Really great service and bartender was very knowledgeable and quick to take drink requests at the bar area. From the local patrons we were told to get the fried green beans as an appetizer & they were great! We can't wait to come back again.

Nice space with lots of creative flare in their decor and an overall good atmosphere. The beer list…read moreand draft system is fantastic. The food is good, as long as you go in with the right expectations. This isn't fine dining, but it's a nice take on vegetarian-accessible pub food, slightly elevated. The vegan tofu wrap was nicely done with crispy fried tofu, but it was heavily dependent on the availability of various sauces for flavor. The "disc brake bean cakes" were somewhat unique, but still good when fully assembled with all the relevant toppings. They would probably be better described as black bean crepes with Tex-Mex toppings. I highly recommend ordering several different sauces to go with your meal (buffalo, barbecue, diablo, etc.). We ordered takeout this time, and the overall ordering experience was good. There is an online ordering page, but the items on that page aren't completely aligned with menus on the web site. We ended up calling to place an order, which was still very easy. All the food was well packaged and ready to go exactly when they said it would be. This is a great South Side destination, especially when you're looking for something comfortable and relatively low key but still fun.

Overall, this place is very good. I have been here multiple times. The burgers are great and the…read morefries are delicious. Burgers ooze with every bite. Fries are the kind that have some sort of breading and are nice and crispy. Today I got the BLT and I would definitely get it again! The side salad was kind of mediocre (I was trying to make a healthier choice and avoid the fries). Got a beer (not pictured). Usually the service is very good, but I'm going to be honest, it was pretty sad today. My girlfriend and I agreed it seemed like the bartender both hated his job, and was not good at it. We will still be back. Cool little Southside place with pinball machines and a relaxed bar atmosphere.

Cute little restaurant/bar with a Scottish food menu. Some of the items are meant for sharing, like…read morethe Scotch eggs and toast with whipped cheese, while others are single servings, like the salads and bangers and mash. I made a light summer meal of the house salad and half order of one Scotch egg, although I found the two creamy dressings to be too much. The cocktail list is relatively long and very tempting, but we got (and enjoyed) 3 sazeracs. Service was slow, but we didn't mind, because we had a lot to catch up on, and football was on the telly. Next to no parking in their private lot. Didn't try the restrooms. P.s. use the lower door off the patio to enter/exit.

We ate in the basement level, by the bar. Feels something like a colonial or British pub. Small…read moreroom, rustic. 20 table seats in the downstairs portion with room at the bar for 9 more. Stone walls. Exposed wood and burlap ceiling. - Honey whipped goat cheese: this is good. Warm piece of crispy baguette. The tomato confit side goes well with it. - The scotch eggs are fantastic. Crispy outside, nice eggs within. Excellent with a little bit of Frank's. The dijonaise with it works well, gives almost a deviled egg vibe. - The fish and chips sandwich is fantastic. Large portion: Two of us could have split it and still walked away full. Battered. This one is cooked perfectly. The sandwich sandwich roll is crippled and lovely. The tartar sauce is subtle and dead-on. This is exactly what I want from a fish sandwich. - The french fries that came with the fish and chips are nicely cooked, medium cut. Crispy potatoey and perfect. These are crowdpleasers - everyone at our table liked them. Could possibly be worth a trip in and of themselves.

Went for happy hour, which featured some great specials. Server wasn't too knowledgeable about…read moretheir beer offerings on tap. But food was quite good, especially the tater tots (cubes actually, made from scratch) and the General Tso's cauliflower. Cauliflower was done perfectly. Close to Traveler's Rest hotel and the bike trail in the hip South Side Flats neighborhood. Would visit again.

If noise is your thing, if yelling to be heard excites you, if inedible, burned food sounds…read moreenticing then by all means, run, don't walk to the Urban Tap. I wanted to place a carryout order. I first tried online but there was a glitch somewhere in the system. I called instead. When the phone was answered, the background noise was intense. It was so loud that the employee couldn't hear me. At that point I decided to just go in and order. When I walked into Urban Tap, the noise was almost deafening. Music blaring, voices raised to be heard. No one was using their "inside voices", they couldn't. I sat at the bar to order. I never got waited on. I finally caught the attention of one of the bartenders and was ready to place an order. We leaned towards each other, yelling to try to be heard. I couldn't hear her when she read back my order. I really wasn't sure what I'd be getting. Unfortunately, I did get what I ordered - brunch breads and an order of biscuits. It took quite a while to get food - no surprise there. I checked our food when I got it. Oh Lordy, those biscuits looked good. This southern girl appreciates a good biscuit and did these look good. I got the food to the car and we headed out on the next leg of our adventure. About an hour later, I just had to grab one of those golden, flaky discs. Butter? Jam? Nah, the biscuits looked like they could solo on their own. I took one bite and my eyes flew open - not from the deliciousness, it was because of the sheer amount of salt. That can't be right so I took another small bite. I tried a teeny bite of the next biscuit. Salt. The biscuits were inedible. No, I don't mean that I didn't like the flavor. They contained so much salt that there was no way someone could eat these. That's ok, there was the banana bread French toast. It looked a little dark in color but it never crossed my mind that this might not be normal. I took a bite. It tasted odd, off, something wasn't right. My husband pegged it - it was burned. Before grilling or after? No idea. There were also a couple of donut holes. Not even worthy of a second bite. I also ordered fruit. It was good but still not enough to save the meal from dismal failure. We won't be back .

If it wasn't for Yelp, I would not have known this place existed. Also, never experienced a ghost…read morekitchen before. This place focuses solely on takeout or delivery - there is no actual dine-in area. The food is made by a person and assembled by a robot for precise portions and presentation. Wild - blew my mind! You can order online through their website for takeout or delivery OR go in-person to order at their kiosk. And this is just one of the 20+ ghost kitchens located in The Mill. I didn't see a single person when I was here. Just put my order in at the kiosk (very user-friendly BTW) and waited about 10 mins to get the text that my order was ready for pick up. Click the link in the text and the locker pops open with your food neatly bagged and ready to go. The food itself was amazing. I ordered the chili crunch bowl which was large enough for 2 - I took the leftovers for lunch the next day and it was still delicious. Super fresh, no soggy anything. The only thing I wasn't a fan of was the seasoning on the smoked romesco broccoli and carrots - too much cumin for my liking. Other than that, I definitely plan to come back. Such a quick and healthy meal that's super convenient for busy days and nights.

I was so excited when The Hungry Group launched their new salad concept. The salads look epic and…read moreI've never said that about a salad before lol! I ordered the Farmstand Ranch Salad and it lived up to everything I was hoping for. This salad was absolutely loaded with greens, farro, pesto pasta (yep), chicken, delicious broccoli & carrots, and their chunky ranch dressing. They use super fresh, quality ingredients and you can tell! I'm still thinking about it more than a week later. In fact, I might be ordering it tonight ha. PS This salad was definitely large enough for 2 servings!

My husband and I stopped by Dive after seeing a show at the arena, it wasn't busy on a Thursday…read morenight and we had our pic of tables. Our server came over right away and answered all the questions that we had. We ended up sharing an order of bao buns, tater tots, and fried cheese. That was more than enough food for the two of us, and we ended up bringing a lot of at home. The food was really good and the prices were reasonable. It appeared to have an upstairs as well as a first floor and was very spacious inside. It looked like a spot for locals, but they were very welcoming to us as outsiders. Parking was a little tough, but we found some on the street. I would recommend this place to others.

Stopped by on a weekday afternoon for a late lunch and the place was empty, save a slow but…read moreconsistent trickle of pick-ups for online orders. They have a pretty large tap list of local brews, and a variety of food item options as well. I tried the short rib melt with sweet potato tots, and the tots were perfect. The sandwich itself was very oily, and it just tasted like a philly cheesesteak grilled cheese. Decent price for the portion size though.

We were back in my hometown and wanted to check out somewhere with a good vibe, so we pulled up to…read moreEighth & Hays after seeing all the great reviews. We're seriously glad we did. The pizza was so delicious!!! Exceeded my expectations!! Kelsey was a great bartender and waitress! She was friendly, attentive, and made us feel right at home without hovering. Eighth & Hays ended up being one of the highlights of our trip. The food was on point, the atmosphere was welcoming, and the service was excellent. We'd definitely recommend it to anyone visiting the area--and if Kelsey's your server, you're in good hands. When I come back home. I will definitely be visiting again!!!!

Eighth & Hays might be one of my favorite spots in the Pittsburgh area. I travel for work, so I am…read morealways looking for new restaurants to try, and this one is an absolute must. From the moment we walked in, I loved the ambience. The staff was incredibly kind and welcoming and made us feel right at home. During our visit, I learned that it is a family owned restaurant, which made me appreciate it even more. They also have a sports bar right next door, which I thought was a nice addition. The food did not disappoint. I even had to ask if the family was from Italy because everything tasted so authentic. They told me they were not, but honestly I never would have guessed! The pizza was amazing. I am a huge fan of brick oven style pizza and this definitely hit the spot. The pasta was incredible, the steak was cooked exactly how I ordered it, and the wine paired perfectly with the meal. One of my good friends and I came here together, and I am so happy we decided to try it. It turned into one of those meals you keep thinking about long after you leave. Every time I am back in Pittsburgh, this will absolutely be one of the restaurants I make a point to visit. Thank you for such a memorable experience.