Cancel

Open app

Search

Eighth & Hays

4.4 (213 reviews)
Closed • 4:00 pm - 10:00 PM
Updated over 3 months ago

Eighth & Hays Photos

Business Info

EIGHTH & HAYS ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Trendy
Intimate

You might also consider

More like Eighth & Hays

Recommended Reviews - Eighth & Hays

Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
Yelp app icon
Browse more easily on the app
Review Feed Illustration

Reviews With Photos

Outside
Brandywyne D.

Went for a girls night before seeing Practical Magic 2. They have $40 bottle of wine and medium wood fire pizza on Wednesdays and Thursdays. We also split a half salad. The food was amazing, service was efficient but kind and properly paced. Overall value was amazing! And the decor is very modern and cozy. Also the music was on point? Parking behind the building next to Dukes or street parking.

My love, some flowers, and a Ruh-beet slippers!
Kristen E.

Another fantastic dinner at Eighth and Hays! The pizza photo that comes up in the listing undersells the kitchen here. Tonight my husband had a flank steak with mashed potatoes and root vegetable medley. I had the lamb lollipops, tabbouleh, and warm naan with a smokey Hays & Ember cocktail. Just the quality and food drink I wanted at the end of a long 2-week stretch at work. Our server was bubbly and helpful. And my Elder Millennial heart was happy to hear the 90s alternative music soundtrack. The gas fireplace added ambience on a rainy evening. Parking is tight, but I managed to snag the last spot in the lot behind the building. There is also street parking.

Emma C.

Stopped in for drinks and apps with some friends before a movie last night. Very cute spot. Drinks were great. Spinach and artichoke dip and caprese salad were excellent. There's a nice little parking lot right behind the restaurant that made parking super easy and convenient. Definitely recommend if you're in the area.

Inside
Nelson B.

I've been to Eighth & Hays a few times and it doesn't disappoint! Their pizzas are great and the sandwich I got was delicious. The Cali steak sandwich was cooked perfectly and the spicy mayo was a great touch. The space is not huge but has some communal space and does have smaller intimate tables. They do take reservations but do accept walk ins if there are open tables. The service was great and very attentive.

Dragons Flower
Anna L.

Loved this spot! Came with my family around 7 on a Saturday evening after a long day of moving. There was a wait, but we spent it at the bar with Riley - who was great and made fantastic drinks! The pizza was delicious - we tried four different ones and they were all fantastic!

Cheers!!
Doreen V.

If you have read my reviews before you know it takes alot for me to give a five star review. Beginning to end our evening was perfect. This was our first time here & took advantage of the Wednesday & Thursday night special of wood fired pizza & bottle of house wine for $40.(×2) (Take a look at my pictures and you can see our Pizzas) we ordered 2 upon the suggestion of our server. So glad we did. This is smaller neighborhood restaurant with a warm & intimate feel. It is 21 and over to enter the establishment. Service was attentive & friendly. Save room for dessert it was fabulous! Look forward to going back to try the chef board (charcuterie) & some of the craft cocktails.

My dinner.  The Fish of the week Flounder

The atmosphere is cozy stone , fireplaces. Comfy cool . We had a caprese warm salad That was delightful. Husband had a salmon dish I cannot comment but I posted a picture I had the fish of the week. Jamaican Jerk Flounder on a mango peach coulis with corn pico and plantain tortillas Though the flounder seasoning was dusted it was cinnamon in some places and nothing others but the jerk was pleasant when it was there the coulis could have been more mango or brightness forward The corn pico and plantain tortillas (house made) were nicely executed. It was finished with sifted cojita and cilantro and red mid hot pepper rings. $23 Wine was Paso Robles Tom Legend nice Cabernet not bold but balanced. I give 4 stars for creativity, interest, and flavor synergy that mingled through the meal

Carnivore pizza
Matt S.

Elegant date night decor and truly delicious meals, Eighth & Hays earns its reputation. The service was fantastic, and while the ambiance was a tad dark at midday, the pleasant conversation and the wine tasting that accompanied it made it all a treat. I ordered a chef special as an appetizer, the gator bites (deep fried alligator) and while the larger pieces were unfortunately a bit chewy, the smaller pieces were absolutely delicious. My entree was the carnivore pizza, and though it was piled high with so many toppings that it felt a bit sloppy to eat, the various meats worked together perfectly in a symphony of flavor. I'd definitely go back just to see how the chef elevates other meals. It was really fantastic.

Funghi pizza
Jacki B.

The vibes are super cute and trendy inside. We came for dinner on a weeknight and were seated immediately. They also had a great weeknight special of $40 for a pizza and bottle of wine! I had the funghi pizza, which was pretty good, and their ranch was amazing.

Specials Menu
Jennifer F.

This place doesn't offer reservations for less than 6 people, which is a bummer when you find a place that's good next to the Carnegie Music Hall of Homestead. So I always try to make sure we have enough time to wait for a table, if needed. I have been here a few times now and the service is never a complaint. We split a bunch of stuff, as there were 4 of us. I ordered an espresso martini, which was one of the better ones I've had in Pittsburgh. The BBQ chicken mac and cheese was simply not good. There are so many other awesome options on the menu, I'd skip this one honestly. The cheese blend was not great, it almost looked colored in a funky way for a mac and cheese. The color wouldn't deter me, but just saying there was some interesting choices that went into this dish. Another person disliked it, and then one friend liked it...at least it got ate! The bruschetta was an interesting take...it had pesto! It was a little too much pesto, so I had to scrape some off. But it was actually really good and different! The pepperoni pizza...this is why you wanna come here! I have never had a bad pizza here, whether you go with a classic or a fun pizza! The crust, sauce, cheese, pepperoni...it all was very good. The baked shrimp dip is the last thing and I will say it was one of the unexpected loves of the night. It reminded me of a spinach artichoke dip, but with shrimp! It was creamy, flavorful, shrimp was cooked nicely, and the little breads they give you with it were better than crunchy chips as they had some give to hold all the yummy goodness! All in all, we will be back again and again!

Seating area
Steven H.

After seeing positive reviews we decided to try the pizza. We ordered a margherita and a pepperoni. We were disappointed to find out that the milkshakes mentioned in other reviews were not available. The pizza was not our preferred style. I found the crust to be a bit soggy and the Italian seasoning was overwhelming for my taste. Some might enjoy this style, but this is probably not a place that we will revisit. My order was to go, but I noted that the interior was modern and lovey. Lots of people having a good time seated at tables eating pizza and drinking wine.

Specials 10-15-22
Louise B.

Quality ingredients and great price for crafted wood fired pizza but execution is not my preferred as it's heavy and comes out soggy. I can see why 8th appeals especially with the cozy fireplace, medieval bistro lights, upscale decor with cocktails & wood fired pizzas to boot. But that Pizza is soggy even though we sent the Supreme back for a second shot in the oven after downing a slice, and for me, I like cheese, but to taste and the additional heaviness of a lot of cheese so other ingredients are not visible, was not enhancing the flavor, while the tomato flavor of the sauce was absent on both the Supreme $15 & Pepperoni $14. Sazerac was good for $11, not a huge pour served up but great flavor. Specials had no prices on the chalkboard or on the printed, which I always find annoying so I wrote them in on the menu attached. They are a bit spendy $42 for filet, $14 for blistered shishito peppers.. Service was aok, they were short staffed and making cocktails at the same time, it took a while for order, food, checkout, so patience in practice ;) Visiting PIT so this likely a one & done in a neighborhood we happened to visit but for those that like soft pizza, lots of cheese and not taste the sauce, this would be your spot.

Riesling

See all

Photo of Kim N.
87
30
13

15 days ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

4 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

5 months ago

Helpful 5
Thanks 1
Love this 3
Oh no 0

1 month ago

Helpful 1
Thanks 1
Love this 1
Oh no 0

6 months ago

Helpful 1
Thanks 1
Love this 1
Oh no 0
Photo of Emma C.
23
41
118

5 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

6 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of John L.
47
117
0

1 month ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 1
Thanks 0
Love this 0
Oh no 0
Photo of Vickie S.
16
64
24

4 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

7 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

3 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

4 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

7 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 0
Thanks 1
Love this 0
Oh no 0

4 years ago

Helpful 1
Thanks 1
Love this 1
Oh no 0

4 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of DJ J.
1747
1747
1779

2 years ago

Business owner information

Photo of Pamela W.

Pamela W.

Helpful 18
Thanks 1
Love this 8
Oh no 0

5 years ago

Helpful 2
Thanks 0
Love this 1
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 1
Oh no 0

3 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

4 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 years ago

Helpful 2
Thanks 0
Love this 1
Oh no 0
Photo of Brandon P.
7
107
199

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

4 years ago

Helpful 1
Thanks 0
Love this 2
Oh no 0

4 years ago

Helpful 1
Thanks 0
Love this 1
Oh no 0
Photo of K K.
0
8
0

2 years ago

Helpful 0
Thanks 1
Love this 0
Oh no 1

4 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 1
Thanks 1
Love this 4
Oh no 1
Photo of Kerri S.
1
99
383

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 1
Photo of Ed L.
539
155
9692

4 years ago

Business owner information

Photo of Pamela W.

Pamela W.

Helpful 0
Thanks 0
Love this 0
Oh no 0

5 years ago

Helpful 1
Thanks 0
Love this 1
Oh no 0

5 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

5 years ago

Helpful 2
Thanks 0
Love this 2
Oh no 0

Page 1 of 6

Ask the Community - Eighth & Hays

What are the average prices of the meat and cheese boards?

Antipasti board is $33 which includes 4 meats, 4 cheeses, bread, bacon jam, whole grain mustard, olive tapenade, roasted grapes, honeyed almonds, figs, and 3 types of roasted vegetables.… 

What's the name of the restaurant? Not Forothy six?

No, this restaurant is called "Eighth & Hays". You may be thinking of another restaurant "Dorothy 6 Blast Furnace Cafe" which is on the same street at 224 E 8th Ave.

Don’t See Your Question? Ask Away!

You might also consider

Verify this business for free

People searched for Wine Bars 554 times last month within 10 miles of this business.

Verify this business

Eighth & Hays - wine_bars - Updated October 2026

Loading...
Loading...
Loading...