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    Sizzler

    3.3 (87 reviews)
    Closed 11:00 am - 10:00 pm

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    SIZZLER ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Recommended Reviews - Sizzler

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    Quarter rack of baby back ribs (7/10) with a side of mashed potatoes and gravy (6/10) and huckleberry lemonade (10/10)
    Miranda L.

    Recently came here with family and honestly, I really liked it! Star of the show was a seasonal huckleberry lemonade, it was 10/10 and I would slurp that up any day of the week! You order in the front at the cash register before finding a seat. I ended up getting a quarter rack of ribs (3 ribs, which was perfect for me since I wasn't super hungry) with a side of mashed potatoes and gravy. The food itself wasn't really anything to write home about, but I did love that it was the perfect portion for me! I always love it when restaurants offer smaller portions for cheaper. Ambiance is casual, restaurant itself was relatively clean and it was only slightly busy for lunch on Labor Day.

    Entrance
    Mel J.

    Husband and I were in town for a family event and we saw this Sizzler location and had to stop in; the only Sizzler in our area had shuttered earlier this year. At any rate, we walked in and of course, the inside of the restaurant is set up the same way as our old Sizzler and we immediately felt comfortable! The restaurant had just opened so we ordered our food and found a booth. We were served our drinks and I started with the cheese toast that I missed. It didn't take long for the food to come out (definitely a perk of the restaurant having just opened) and we weren't disappointed. My husband had ordered the steak and lobster and I had ordered my favorite, steak and all-you-can-eat shrimp. Our steaks were cooked perfectly and so were our lobster and shrimp, respectively. This restaurant wasn't skimpy with the shrimp, they gave me more than enough, such that I didn't have to request more! Our server, I forgot her name, provided great service and I feel bad that I forgot her name. Definitely recommend and would return if I am ever in Provo again.

    Amazing salad bar
    Frankie R.

    Sizzlers was the "high-end" eating experience of my youth so on the occasion I stop in, it's usually because I'm feeling nostalgic. That said, with sweltering temperatures and no desire to cook at home, we ventured into Sizzlers in search of a respite from both the heat and cooking. We each ordered the sirloin, baked potato and salad bar and were promptly shown to our table and told we could go to the salad bar. Salad bar did not disappoint. It is stocked with an ample variety of fresh vegetables, toppings, pastas and potato salads and fresh fruit. Also included are chicken wings which unfortunately I experienced to be crispy on the outside and slightly frozen on the inside, soups and taco fixings. Steak and baked potatoes were cooked as ordered - no complaints. Overall, it was a good experience albeit a bit overpriced we felt. Pros: good service, outstanding salad bar, decent sirloin Cons: many of the staff still wearing masks but beneath their nose (seriously, what's the point?), pricey, uncomfortable booth seats

    Order line
    Chase C.

    It's been a while since I've been here. We came here to take our dad to dinner because he likes it. The atmosphere is what you would expect for a buffet offering type place. The waitress was nice and did her job well. The staff was friendly and smiled. The food was decent but I'm not too impressed for over $20 for what I ordered. I asked for medium in the steak and it came out medium well. The shrimp and cocktail sauce was alright but nothing special. However, the sweet mashed potatoes where surprisingly better than expected. Also, the Malibu chicken was great tasting with the sauce.

    Twice cooked, burnt steak.

    Want a disease? This Sizzler is the place to go. I ordered a steak, well done. It was not cooked well enough, so I brought it to my servers attention. She presented a plate to put my steak on. I had cut this steak into bite size pieces with my used knife and fork, my saliva had been in contact with the meat. I had eaten off of the plate. I expected the server to throw away the steak, and cook a proper one. 20 minutes later, my server brings out a plate with my chopped up steak pieces on it, which had been placed back on the grill, contaminating it for other customers, and also cooking my steak beyond an edible state. Not only did they cook it wrong and contaminate the grill, but when I asked for a manager, the manager justified that it was not a threat to any other customers safety because the grill is "600 degrees." Would you want a steak cooked on a grill that had been spat on if it was 600 degrees? No. Mind you, this all happened the week that Utah had the biggest spike in Covid-19 cases. The manager, after justifying the grills heat, did say that the event should not have happened, and refunded us. But it was frustrating that they justified it in any way.

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    5 years ago

    I found bug larves in my food, and the manager came by to tell me they wash there produce Otherwise the food was bland and over priced.

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    8 years ago

    Great food and amazing service! Sizzlers are gone back home so it was a very nice surprise to bump into one!

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    7 years ago

    Don't go here! It's dirty, the help is slow, took forever for them to make our food. Please go somewhere else.

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    9 years ago

    Well last time I came here was great. One star is over gated. Guess polices changed. And so will be my business.

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    15 years ago

    I was skeptical after the reference in Happy Gilmore, but this place is pretty good. Price is excellent for what you get.

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    14 years ago

    It's almost like whatever you get this, it's gonna be great, a little pricey sometimes, but its gonna b awesome.

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    Page 2 of 3

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    Review Highlights - Sizzler

    Jovany was our waiter and gave us excellent service and made sure everything was perfect.

    Mentioned in 3 reviews

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    Block Restaurant

    Block Restaurant

    4.3
    (367 reviews)
    4.3 mi
    $$

    Okay, The Block might be my new favorite restaurant in Provo. Every single course delivered…read more We started with honey butter and rolls (dangerous in the best way), then moved to the ricotta and focaccia; perfectly balanced and honestly could've stopped there and been happy. But then came the steak, which was flat-out the best I've had in years. No notes. Here's the thing though, I'm not a gnocchi person. Never have been. Our server talked me into it anyway, and I'm genuinely grateful. It's a short rib and stew situation with gnocchi that somehow hits every note perfectly. Total convert now. And the s'mores pie to close out the night? Simply perfect. Don't skip it. The service was great too, our server clearly knew the menu inside and out and steered us exactly right.

    It was first time trying Block and overall it was a neutral experience. I was with a bigger party…read moreand our table was well attended to. However, we did have one drink server where we had some issues with, but our main waitress was lovely. For starters, our table shared the baked ricotta, balsamic glazed brussel sprouts, and bread rolls with honey and butter. The brussel sprouts were good, but the bread rolls were my favorite! They were so incredibly soft and pillowy. They honestly didn't even need the bread and butter! I was most excited for the baked ricotta, but unfortunately it was a disappointment for me. Ricotta is a very mild cheese to begin with, but I tasted absolutely zero flavor from it and it was mostly just adding a textural element to the bread. The fig walnut guanciale jam was overpoweringly sweet and the guanciale was also nonexistent. Overall, what I expected to be a flavorful combination, fell pretty flat and bland for me. Onto the main, I got to try the Block burger and the house made gnocchi. The burger was a standard burger, nothing too crazy. I was surprised the patty was actually moist because it was cooked well done. The same jam from the baked ricotta was used, so wasn't a big fan of it because again the overwhelmingly sweet didn't do much to elevate the burger. I also missed any flavor from the truffle cheese sauce. So it was a pretty average burger. My gnocchi definitely tasted better than it looked. Another friend also got the same dish and it looked like they just split our portions in half and served it on two separate plates. In general, I wasn't a big fan of this dish. The braised short rib was very tender, but the whole plate sat in a pool of salty sauce. I couldn't really make out any other flavors. The scoop of crème fraiche tasted exactly like sour cream and was not the consistency that I expected. The gnocchi's were made well, but I prefer mine a little firmer. However, this is complete personal preference. Overall, service was good, but food fell severely short of what I expected. I was so excited for all of these elevated flavors and ingredients, but, sadly, none of them came through.

    Photos
    Block Restaurant
    Chocolate cake
    Chocolate cake
    Bloody Mary

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    Bloody Mary
    The Slate Restaurant

    The Slate Restaurant

    3.9
    (57 reviews)
    1.4 mi
    $$

    This is the room service menu for the Provo Marriott Hotel and Conference Center so this is only…read morebased on that and I didn't have the chance to dine in to check out the service or the restaurant's vibes. That said, the food is a definite plus with the chicken wings so juicy and the portions great. I also got the blackened chicken Alfredo with extra Alfredo and it was so good and creamy and a definite highlight. I also tried their burger which was okay compared to all the rest.

    I was here for business and had an early start so I couldn't wait for the restaraunts locally to…read moreopen. I came in and was seated immediatley. The server was attentive to my needs, took enough time to have conversation, but also left me to enjoy my meal. Being a restaraunt in a hotel the decor was pretty plain. Open with tables closer together than most would prefer. I really wanted the buffet to get started. Most companies are not as generous as mine giving me a $25 allowance for breakfast, but even at that a $22 buffet does not leave room to leave the server a reasonable tip. They should take this into consideration when pricing. There are many other breakfast buffets that are priced much more favorably and usually have a bigger selection. I opted for the western omlette. It was served with potatos which were fine. The omlette taste fine but was really scrambled eggs with ham and veggies mixed in, cooked, then folded in half and topped with cheese. An omlette with the veggies and cheese stuffed inside a thin egg base is always so much better. Hotel food is usually about convenience, so I got what I expected, decent service, acceptable food and a price point higher than average.

    Photos
    Our view
    Our view
    Monte Cristo Sandwich
    Monte Cristo Sandwich
    Buffalo Shrimp

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    Buffalo Shrimp
    Asado Argentinian Grill

    Asado Argentinian Grill

    4.2
    (618 reviews)
    5.6 mi
    $$

    The food was delicious and just like the food I had in Argentina. The empanadas and the milanesas…read morewere amazing. Service was great and very friendly. It is a bit on the expensive side.

    Food: 4/5 Dessert (Bonus!): 4/5…read moreService: 3.5/5 Ambiance: 4/5 This is going to be a long one, apologies in advance. For food, the calmari frita it was called but it was squid, some kind of white fish, shrimp along with fried, thinly sliced red onion, bell pepper and jalapeño. GET THIS, one of the best things of the night! When you do get it, make sure you get bites of the chopped veggie mixture that's buried under all the fried goodness, thank me later. Main course, we got the Parillada de Buenos Aires, this is where the issues start, our waiter said we were able to sub out a couple of the items on platter as tripe and sweetbreads (the glands of a veal if you weren't aware) are not things we enjoy. So we swapped them out for a chicken milenesa and a grilled chicken breast. It also came with 1 each of the sides that were pretty basic, and honestly lacked flavor in comparison (rice, potato salad, house salad, mashed potatoes and roasted veggies). Then the meats it comes with, a half chicken, a 12 oz skirt steak, 4 short ribs, some other grilled cut of meat (menu doesn't specify what kind) and a variety of sausages. The waiter, through super nice, totally messed up the substitutions. He brought them out but from the time ordered to the time we ate was about an hour, and for the correct food to come out took even longer. The food itself was pretty good, meats had great flavor and the milenesa when it came out was hot and juicy. The meats didn't need any dipping sauce because they were that well seasoned. Dessert we had the lemon "cheesecake" which was just a lemon cake with a cream cheese type frosting, not at all what you think of with a cheesecake.

    Photos
    Asado Argentinian Grill
    Tres leches cake
    Tres leches cake
    Asado Argentinian Grill

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    Sizzler - seafood - Updated August 2026

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