Love this place! If only it weren't so expensive so I could go more often, haha. We went for our…read moreanniversary tonight, and had a lovely experience. We loved the sausage soup and beet salad! So unique and flavorful. For the main entree, the gnocchi and winter pasta were also a hit. Hard to top the soup and salad though! To top it all off, the pumpkin pie panna cotta was amazing. They included it free of charge, as an anniversary gift. What a nice surprise! Great service, great food, great time.

It was first time trying Block and overall it was a neutral experience. I was with a bigger party…read moreand our table was well attended to. However, we did have one drink server where we had some issues with, but our main waitress was lovely. For starters, our table shared the baked ricotta, balsamic glazed brussel sprouts, and bread rolls with honey and butter. The brussel sprouts were good, but the bread rolls were my favorite! They were so incredibly soft and pillowy. They honestly didn't even need the bread and butter! I was most excited for the baked ricotta, but unfortunately it was a disappointment for me. Ricotta is a very mild cheese to begin with, but I tasted absolutely zero flavor from it and it was mostly just adding a textural element to the bread. The fig walnut guanciale jam was overpoweringly sweet and the guanciale was also nonexistent. Overall, what I expected to be a flavorful combination, fell pretty flat and bland for me. Onto the main, I got to try the Block burger and the house made gnocchi. The burger was a standard burger, nothing too crazy. I was surprised the patty was actually moist because it was cooked well done. The same jam from the baked ricotta was used, so wasn't a big fan of it because again the overwhelmingly sweet didn't do much to elevate the burger. I also missed any flavor from the truffle cheese sauce. So it was a pretty average burger. My gnocchi definitely tasted better than it looked. Another friend also got the same dish and it looked like they just split our portions in half and served it on two separate plates. In general, I wasn't a big fan of this dish. The braised short rib was very tender, but the whole plate sat in a pool of salty sauce. I couldn't really make out any other flavors. The scoop of crème fraiche tasted exactly like sour cream and was not the consistency that I expected. The gnocchi's were made well, but I prefer mine a little firmer. However, this is complete personal preference. Overall, service was good, but food fell severely short of what I expected. I was so excited for all of these elevated flavors and ingredients, but, sadly, none of them came through.

Service was lovely, the ambiance is wonderful. The food itself was only okay for the price. Between…read moremy partner and I, we ordered the quinoa risotto, funeral potato croquette, sweet potato gratin, and wagyu filet. The sweet potato gratin was nice but more suited for a dessert option - very sweet with the oat crumble on top, would have loved this with ice cream on top for dessert but felt oddly situated with the rest of our dinner. Quinoa risotto was really wet. Tasted okay (a little boring) but texturally was confusing. The croquette was good, but my first bite had hot and cool temperature differences. In fairness, I did not mention this to my waiter. Warmed up later as leftovers was great. The filet - no complaints! Good cut and plenty of meat for $75. Figured I'd write given it ended up being just under $200 all in. Again, great service and cute spot but the food was very meh overall.

This is our favorite restaurant in Provo. The food is always unique and delicious. Dustin makes us…read morefeel like VIP's every time. Save room for the butterscotch pudding!

The bar is a much better eating experience. Stopped in again tonight, and very impressed with our…read moremeals. One bartender was easy to talk to and understand. The other not quite as much. But we enjoyed our meals and drinks. Definitely worth a stop in if you're in the neighborhood.

Food was decent, but nothing special. - The bacon cheddar…read moredip had a really good smokey flavor to it, and was super cheesy. - Chips were bland and soggy. I just ate the dip with a spoon - The blackened chicken alfredo left a lot to be diesred. The sauce was runny and bland, and the chicken was extremely overcooked. The service was fantastic though. My server, Kaden, was attentive and friendly. The decor was also very pretty.

I took my wife to Tucanos in Orem yesterday for her birthday, and even though it was an incredibly…read morebusy Valentine's weekend, the experience was solid. The restaurant was packed, but since we made a reservation, we were seated quickly -- and I was glad we did because the wait without one was well over an hour. It was a nice touch that they offered Brazilian lemonade to guests waiting to be seated. We were informed about the holiday price increase due to additional meats being added, but the service made up for it -- the gauchos came around faster than I've ever experienced. The shrimp and teriyaki beef were standouts, the bacon-wrapped steak was flavorful, and my personal favorite was the grilled pineapple, which came around often and was as delicious as ever. Despite how crazy busy it was, the food was hot and consistently good. Tucanos remains a solid choice for a Brazilian meat buffet, especially for a fun celebration dinner.

This review is solely about Tucanos catering. Great food. Very generous portions. We ordered what…read morethey suggested for 20 people and ended up with at least half left over. They literally gave us way more food than we expected. Bacon wrapped turkey, garlic steak, and parm chicken was awesome the rolls were perfect. Potatoes and salad was spot on. I found my new favorite caterers. Thank you Tucanos!

Morgan and Avery were great servers, very attentive. We had a great time and the food was amazingread more

Went to Texas road house to celebrate my wife finishing her masters today. We arrived at 4:00pm. we…read morechecked in the sat us quickly. But took 15 mins to even see the waitress to help us. Then it took about 45 mins to get our food. The place wasn't even busy and we watched people who arrived 10-15 mins after us get their food before us. They didn't have rolls ready for us, the waitress wasn't helpful we ended up just paying the bill via table computer and left because we never saw her. I ordered chicken critters with the double side of fries. When I got it, it was under cooked chicken with half a side of fries. Very disappointing. After leaving Texas road house within 3-4 minutes I got bad stomach pain, which caused me to rush to the nearest bathroom holding my stomach. Everyone who came just left beyond disappointed.

We stayed at a hotel nearby on our way home from our Thanksgiving holiday. We were referred to this…read morerestaurant due to its location and the person said that it was a great restaurant so we ventured out to try it. The restaurant is connected to the Ramada Inn hotel and very close to a mall. So location was good. Upon entering we were greeted by a young lady in jeans and a sweater, not at all what I would expect for a greeter at a steakhouse but it is a college town so whatever. We entered a warmly lit room with a good amount of tables. We ordered a wedge salad and prime rib. My husband ordered a full baked potato and I ordered the sweet potato. Our wedge salad arrived and upon inspection we both said that it was the largest and strangest looking wedge we had ever been served as it was upside down and the dressing was very odd. It was supposed to be blue cheese but it tasted bland, felt more like watered down mayo than a dressing. I took my first bite and besides the dressing, the bacon had a very odd flavor. We moved it aside and tried to eat it but neither of us could eat much of it. Then our steaks arrived and I took one look at my sweet potato and just had to laugh. It looked like they dipped the potato in some kind of batter and deep fried it! Why do that to my sweet potato!? Haha It made no sense. I opened the sweet potato and thankfully it was fine... Okay now with a heavy sigh I stared at my prime rib with shaved horseradish in a pile on one side of my steak. This was yet another perplexing situation.. it was truly raw in the sense that it was not even peeled.. just freshly grated. Beyond that it had no kick.. the waitress told us that we could mix it with sour cream if we wanted, as they did not offer creamy horseradish! Haha It was an entire comedy of errors. So I tried my best to mix the horseradish with the sour cream... it had no flavor. Then I inspected my prime rib a little closer and found half of it to be fat or grisly. I looked back at my salad at this point trying to figure out which of these items I could actually eat. The sweet potato was actually fine but nothing special. So here is where I sit with this restaurant. It may be what people like.. I wasn't a fan. It was convenient but I would not classify this as a great steakhouse. I feel someone needs to revamp the recipes because I have seen others review this restaurant and we are all on the same page with the wedge salad.

I was staying at the nearby Residence In By Marriott South University (great place). Ruby River…read moreSteak House proved to be a good choice for lunch. I ordered the eight ounce New York Steak with Onion Rings as the side. It was pretty good. I don't understand the negative reviews for the steaks here. Mine was the princely sum of $18.99. One cannot expect a prime steak for $18.99. The onion rings were good, too. It's full bar with a variety of beers, so all of your booze groups are covered. It being 11:00 a.m., I opted for an iced tea. Ambience wise, it's spacious with a western theme. The service was friendly and good. Bottom line: I'd eat here again the next time I'm in town.

Had another good experience at Strap Tank. We all felt that the serving size had been reduced a…read morebit, but quality was great on all four selections. Service was good and the place was enjoyable.

Just don't. 3x of going. Poor service, cold food and not worth it…read more Pros- the place has a cool aesthetic. Menu is diverse. Serves alcohol. Cons- even when it isn't busy, service is ALWAYS slow. Food is ALWAYS served barely warm.

The food was delicious and just like the food I had in Argentina. The empanadas and the milanesas…read morewere amazing. Service was great and very friendly. It is a bit on the expensive side.

Food: 4/5 Dessert (Bonus!): 4/5…read moreService: 3.5/5 Ambiance: 4/5 This is going to be a long one, apologies in advance. For food, the calmari frita it was called but it was squid, some kind of white fish, shrimp along with fried, thinly sliced red onion, bell pepper and jalapeño. GET THIS, one of the best things of the night! When you do get it, make sure you get bites of the chopped veggie mixture that's buried under all the fried goodness, thank me later. Main course, we got the Parillada de Buenos Aires, this is where the issues start, our waiter said we were able to sub out a couple of the items on platter as tripe and sweetbreads (the glands of a veal if you weren't aware) are not things we enjoy. So we swapped them out for a chicken milenesa and a grilled chicken breast. It also came with 1 each of the sides that were pretty basic, and honestly lacked flavor in comparison (rice, potato salad, house salad, mashed potatoes and roasted veggies). Then the meats it comes with, a half chicken, a 12 oz skirt steak, 4 short ribs, some other grilled cut of meat (menu doesn't specify what kind) and a variety of sausages. The waiter, through super nice, totally messed up the substitutions. He brought them out but from the time ordered to the time we ate was about an hour, and for the correct food to come out took even longer. The food itself was pretty good, meats had great flavor and the milenesa when it came out was hot and juicy. The meats didn't need any dipping sauce because they were that well seasoned. Dessert we had the lemon "cheesecake" which was just a lemon cake with a cream cheese type frosting, not at all what you think of with a cheesecake.

WOW!!!! Absolutely BEST burger in Utah! This is really the perfect burger. I wouldn't change a…read morething. PLEASE do yourself a favor and try this out if you haven't!! First of all, you know it's gonna be good when it's listed as a "meat shop" rather than a restaurant! They source their meats only a few miles away from the shop in Provo and are committed to raising their cattle well. (Company quote: "If you take care of the cows, the cows take care of you") I love supporting a restaurant with well-sourced meat. Fun pictures and neon signs all around the shop, and the butcher is just in the back so you know it's fresh!! Great crew super friendly and service was fast. Now the actual burger. The toasted brioche bun, double stacked meat perfectly crispy in the smash burger style with American cheese, thick leafy lettuce, a couple tomatoes, perfect amount of onion, thick crisp pickles, and custom fry-sauce-esque "farmhouse sauce" was just *chefs kiss*!!! I don't even like pickles very much but it all came together perfectly on the burger. Fries were great too! And all that for a reasonable price! So after reading this review, the only question you should be asking yourself is... Why would you go anywhere else?

Really great food, freshly made. You order with a tablet and its card only (no cash). We arrived…read moreabout 2hours before closing and it was busy so maybe we didn't get the great service but trust me the food was amazing. House sauce is .

This place is doing something right. The whole menu sounds delicious and it's going to keep me…read morecoming back for more and more so I can try everything! The food is fresh, unique, and so yummy. I tried the Lola pizza this time, and haven't had anything like it before! It maybe was a little strong on the raspberries, but still very yummy. The complimentary focaccia is delicious as well. Bonus: come for your birthday and you get a free dessert! I enjoyed the rice pudding. Definitely recommend giving this place a try. I'll be back soon!

Overall I thought the dining experience at Edna's was pretty decent. Was it a place I'd go out of…read moremy way to go to, no...but was the meal pretty solid overall? Yes. First - modern decor, bright, great lunch spot formal or informal (work or pleasure). Service was good, friendly host and server was consistent. Food is where I am going to have to knock down a star. Ordered my pork chop medium, and it was definitely overcooked slightly dry. A shame as the chop was thick, and nice. The sauce was good. The carrots were also lackluster as they tasted almost raw. Other than the execution part the flavors were there - so in fairness I'd give a 4. Could have been an off day?