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    Sizzler

    3.3 (87 reviews)
    Open 11:00 am - 9:00 pm

    Order Sizzler Takeout or Delivery

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    SIZZLER ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Quarter rack of baby back ribs (7/10) with a side of mashed potatoes and gravy (6/10) and huckleberry lemonade (10/10)
    Miranda L.

    Recently came here with family and honestly, I really liked it! Star of the show was a seasonal huckleberry lemonade, it was 10/10 and I would slurp that up any day of the week! You order in the front at the cash register before finding a seat. I ended up getting a quarter rack of ribs (3 ribs, which was perfect for me since I wasn't super hungry) with a side of mashed potatoes and gravy. The food itself wasn't really anything to write home about, but I did love that it was the perfect portion for me! I always love it when restaurants offer smaller portions for cheaper. Ambiance is casual, restaurant itself was relatively clean and it was only slightly busy for lunch on Labor Day.

    Entrance
    Mel J.

    Husband and I were in town for a family event and we saw this Sizzler location and had to stop in; the only Sizzler in our area had shuttered earlier this year. At any rate, we walked in and of course, the inside of the restaurant is set up the same way as our old Sizzler and we immediately felt comfortable! The restaurant had just opened so we ordered our food and found a booth. We were served our drinks and I started with the cheese toast that I missed. It didn't take long for the food to come out (definitely a perk of the restaurant having just opened) and we weren't disappointed. My husband had ordered the steak and lobster and I had ordered my favorite, steak and all-you-can-eat shrimp. Our steaks were cooked perfectly and so were our lobster and shrimp, respectively. This restaurant wasn't skimpy with the shrimp, they gave me more than enough, such that I didn't have to request more! Our server, I forgot her name, provided great service and I feel bad that I forgot her name. Definitely recommend and would return if I am ever in Provo again.

    Amazing salad bar
    Frankie R.

    Sizzlers was the "high-end" eating experience of my youth so on the occasion I stop in, it's usually because I'm feeling nostalgic. That said, with sweltering temperatures and no desire to cook at home, we ventured into Sizzlers in search of a respite from both the heat and cooking. We each ordered the sirloin, baked potato and salad bar and were promptly shown to our table and told we could go to the salad bar. Salad bar did not disappoint. It is stocked with an ample variety of fresh vegetables, toppings, pastas and potato salads and fresh fruit. Also included are chicken wings which unfortunately I experienced to be crispy on the outside and slightly frozen on the inside, soups and taco fixings. Steak and baked potatoes were cooked as ordered - no complaints. Overall, it was a good experience albeit a bit overpriced we felt. Pros: good service, outstanding salad bar, decent sirloin Cons: many of the staff still wearing masks but beneath their nose (seriously, what's the point?), pricey, uncomfortable booth seats

    Order line
    Chase C.

    It's been a while since I've been here. We came here to take our dad to dinner because he likes it. The atmosphere is what you would expect for a buffet offering type place. The waitress was nice and did her job well. The staff was friendly and smiled. The food was decent but I'm not too impressed for over $20 for what I ordered. I asked for medium in the steak and it came out medium well. The shrimp and cocktail sauce was alright but nothing special. However, the sweet mashed potatoes where surprisingly better than expected. Also, the Malibu chicken was great tasting with the sauce.

    Twice cooked, burnt steak.

    Want a disease? This Sizzler is the place to go. I ordered a steak, well done. It was not cooked well enough, so I brought it to my servers attention. She presented a plate to put my steak on. I had cut this steak into bite size pieces with my used knife and fork, my saliva had been in contact with the meat. I had eaten off of the plate. I expected the server to throw away the steak, and cook a proper one. 20 minutes later, my server brings out a plate with my chopped up steak pieces on it, which had been placed back on the grill, contaminating it for other customers, and also cooking my steak beyond an edible state. Not only did they cook it wrong and contaminate the grill, but when I asked for a manager, the manager justified that it was not a threat to any other customers safety because the grill is "600 degrees." Would you want a steak cooked on a grill that had been spat on if it was 600 degrees? No. Mind you, this all happened the week that Utah had the biggest spike in Covid-19 cases. The manager, after justifying the grills heat, did say that the event should not have happened, and refunded us. But it was frustrating that they justified it in any way.

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    1 year ago

    Kate and the Lead Chef were amazing. They went out of their way to make sure we had an amazing experience. Top Notch.

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    4 years ago

    It was really good and the serving was great too! I like that the food is not burned and it is very well seasoned!

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    4 years ago

    Just like it used to be pre Covid! Thank you for getting back to normal! Salad bar and all the other items were exceptional! Love it!

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    Page 1 of 3

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    Review Highlights - Sizzler

    Jovany was our waiter and gave us excellent service and made sure everything was perfect.

    Mentioned in 3 reviews

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    Greenhouse Salad

    Greenhouse Salad

    3.7
    (10 reviews)
    2.4 mi

    My coworker suggested we try this place. It was a little hard to find and the parking is very…read morelimited. I noticed the prices on the website don't match what is on their menu. Also noticed other reviews that mentioned similar price discrepancies. Turns out the base price without meat shows in the site, but the price in house is with meat. The descriptions on both include meat, but when you order online you have to add meat for an extra $5+. Seems confusing and at worst deceptive. Either way, got the avocado crunch salad. It was good, but I'm never going to spend $15 on a salad with a little chicken in it. I know they need to build their small business and pay their expenses, and I hope they can succeed, but I personally can't afford it and I expect their location and price is going to be a deal breaker for others in the end.

    I was excited to try a new salad place and was quickly disappointed. The location looked as if it…read morewas closed, there were chairs stacked up on the sides? The A/C was not on, not prepared for a warm March day. (Thermostat read 80) The reason for my 1 star review is the lack of transparency within their prices, ALL menu items were $1-$2 more than listed on the board. The soda machine was out of order, at no point did the employee offer up a bottled drink to substitute the fountain soda. They were also out of croutons. All in all it seemed like this place was not prepared to have customers and provide them with an excellent experience. This place is extremely overpriced.

    Photos
    Order counter
    Order counter
    Honey sriracha salmon
    Honey sriracha salmon
    Summer Berry Salad

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    Summer Berry Salad
    Vegan Sun

    Vegan Sun

    4.7
    (107 reviews)
    1.3 mi

    First time customer and it definitely won't be the last! I've been consuming less meat and trying…read moreto slowly incorporate a more whole food plant based diet. While I'm not planning to go 100% vegan, I still love restaurants like this that offer so much variety. Everything is meatless which is hard to find in Utah county. The food surprised me and my spouse. Everything was tasty beyond expectation! We repeatedly said how delicious it was throughout the meal and talked about coming back and bringing other people with us. You could tell it's family run and everyone was really kind. We each got a dish and shared an appetizer. We left super full and happy. My husband said he would happily become vegan if this is what it tasted like all the time lol. So if you haven't been-let me assure you it's well worth the visit!

    Came here on a weekday afternoon and it was fairly busy. The menu was very large and we ended up…read moregetting the egg rolls, teriyaki chicken vermicelli and the house special pho. The pho broth was solid and tasted really good -- there was more tofu than I would have liked, but the other meat was fine though I wasn't a fan of the "fish balls". Tasted almost too real? The teriyaki chicken was pretty good - sauce and all and the vermicelli was refreshing. But the egg rolls weren't very good and had little flavor. You order and pay at the counter and then they bring your food to your number. There are many booths and tables though the lighting was a bit dim. Overall, a solid vegan place with many options and I'd come back the next time I was in town especially since there aren't many solely vegan places in the area.

    Photos
    Vegan Sun
    R7 (orange chicken), S7 (noodle soup), and A9 veggie rolls
    R7 (orange chicken), S7 (noodle soup), and A9 veggie rolls
    Vegan Sun

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    Cubby's

    Cubby's

    4.0
    (752 reviews)
    2.5 mi
    $$

    Cubby's was a lunch stop that immediately earned a return visit before I'd even finished eating…read more I enjoyed the mango salad: Spring mix, marinated chicken, feta, avocado, toasted pistachios, mango salsa fresca, cilantro, and jalapeño ranch--Every bite hitting a different note, nothing fighting for attention, everything tasting genuinely fresh. The jalapeño ranch brings just enough heat to keep things interesting without overpowering the brightness of the mango or the creaminess of the avocado. It's a well-composed dish, and easily the best thing I have eaten so far during an entire week in Utah. The sweet potato fries matched it: crispy outside, soft inside, the kind of side you keep reaching for without meaning to. Service was fast, atmosphere rustic and clean. No ceremony, no friction. I am already rearranging my remaining days in Provo to fit in one more visit before leaving the state.

    Service was amazing! Asked for recommendations at the…read morecounter... or what was best between 3 choices. Went with the Houdini Burger and fries! Burger was tasty, juicy, but not too greasy. Enjoyed the eclectic toppings. Rosemary fries are a different taste, but lighter than other fries IMO. If we were staying longer I'd go back to try other items!!

    Photos
    YOU SET THE DATE, WE'LL HANDLE THE DETAILS CONTACT US AT CATERING@CUBBYS.CO
    YOU SET THE DATE, WE'LL HANDLE THE DETAILS CONTACT US AT CATERING@CUBBYS.CO
    YOU SET THE DATE, WE'LL HANDLE THE DETAILS CONTACT US AT CATERING@CUBBYS.CO
    YOU SET THE DATE, WE'LL HANDLE THE DETAILS CONTACT US AT CATERING@CUBBYS.CO
    For a sweet and savory treat, add maple sauce

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    For a sweet and savory treat, add maple sauce

    Sizzler - seafood - Updated August 2026

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