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    Sizzler

    3.3 (85 reviews)
    Open 11:00 am - 9:00 pm

    Order Sizzler Takeout or Delivery

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    SIZZLER ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Recommended Reviews - Sizzler

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    Entrance
    Mel J.

    Husband and I were in town for a family event and we saw this Sizzler location and had to stop in; the only Sizzler in our area had shuttered earlier this year. At any rate, we walked in and of course, the inside of the restaurant is set up the same way as our old Sizzler and we immediately felt comfortable! The restaurant had just opened so we ordered our food and found a booth. We were served our drinks and I started with the cheese toast that I missed. It didn't take long for the food to come out (definitely a perk of the restaurant having just opened) and we weren't disappointed. My husband had ordered the steak and lobster and I had ordered my favorite, steak and all-you-can-eat shrimp. Our steaks were cooked perfectly and so were our lobster and shrimp, respectively. This restaurant wasn't skimpy with the shrimp, they gave me more than enough, such that I didn't have to request more! Our server, I forgot her name, provided great service and I feel bad that I forgot her name. Definitely recommend and would return if I am ever in Provo again.

    Amazing salad bar
    Frankie R.

    Sizzlers was the "high-end" eating experience of my youth so on the occasion I stop in, it's usually because I'm feeling nostalgic. That said, with sweltering temperatures and no desire to cook at home, we ventured into Sizzlers in search of a respite from both the heat and cooking. We each ordered the sirloin, baked potato and salad bar and were promptly shown to our table and told we could go to the salad bar. Salad bar did not disappoint. It is stocked with an ample variety of fresh vegetables, toppings, pastas and potato salads and fresh fruit. Also included are chicken wings which unfortunately I experienced to be crispy on the outside and slightly frozen on the inside, soups and taco fixings. Steak and baked potatoes were cooked as ordered - no complaints. Overall, it was a good experience albeit a bit overpriced we felt. Pros: good service, outstanding salad bar, decent sirloin Cons: many of the staff still wearing masks but beneath their nose (seriously, what's the point?), pricey, uncomfortable booth seats

    Order line
    Chase C.

    It's been a while since I've been here. We came here to take our dad to dinner because he likes it. The atmosphere is what you would expect for a buffet offering type place. The waitress was nice and did her job well. The staff was friendly and smiled. The food was decent but I'm not too impressed for over $20 for what I ordered. I asked for medium in the steak and it came out medium well. The shrimp and cocktail sauce was alright but nothing special. However, the sweet mashed potatoes where surprisingly better than expected. Also, the Malibu chicken was great tasting with the sauce.

    Twice cooked, burnt steak.

    Want a disease? This Sizzler is the place to go. I ordered a steak, well done. It was not cooked well enough, so I brought it to my servers attention. She presented a plate to put my steak on. I had cut this steak into bite size pieces with my used knife and fork, my saliva had been in contact with the meat. I had eaten off of the plate. I expected the server to throw away the steak, and cook a proper one. 20 minutes later, my server brings out a plate with my chopped up steak pieces on it, which had been placed back on the grill, contaminating it for other customers, and also cooking my steak beyond an edible state. Not only did they cook it wrong and contaminate the grill, but when I asked for a manager, the manager justified that it was not a threat to any other customers safety because the grill is "600 degrees." Would you want a steak cooked on a grill that had been spat on if it was 600 degrees? No. Mind you, this all happened the week that Utah had the biggest spike in Covid-19 cases. The manager, after justifying the grills heat, did say that the event should not have happened, and refunded us. But it was frustrating that they justified it in any way.

    Allie E.

    Not bad for a low budget place. There are a fair amount of people here. The food is very low quality, although it is fresh. Employees are friendly. If margarine is your jam, you'll love it here.

    Nachos from salad bar. So good

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    11 months ago

    Kate and the Lead Chef were amazing. They went out of their way to make sure we had an amazing experience. Top Notch.

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    5 years ago

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    4 years ago

    It was really good and the serving was great too! I like that the food is not burned and it is very well seasoned!

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    7 years ago

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    4 years ago

    Just like it used to be pre Covid! Thank you for getting back to normal! Salad bar and all the other items were exceptional! Love it!

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    10 years ago

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    5 years ago

    I found bug larves in my food, and the manager came by to tell me they wash there produce Otherwise the food was bland and over priced.

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    10 years ago

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    8 years ago

    Great food and amazing service! Sizzlers are gone back home so it was a very nice surprise to bump into one!

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    Page 1 of 3

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    Review Highlights - Sizzler

    Jovany was our waiter and gave us excellent service and made sure everything was perfect.

    Mentioned in 3 reviews

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    Block Restaurant

    4.3
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    4.3 mi
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    Okay, The Block might be my new favorite restaurant in Provo. Every single course delivered…read more We started with honey butter and rolls (dangerous in the best way), then moved to the ricotta and focaccia; perfectly balanced and honestly could've stopped there and been happy. But then came the steak, which was flat-out the best I've had in years. No notes. Here's the thing though, I'm not a gnocchi person. Never have been. Our server talked me into it anyway, and I'm genuinely grateful. It's a short rib and stew situation with gnocchi that somehow hits every note perfectly. Total convert now. And the s'mores pie to close out the night? Simply perfect. Don't skip it. The service was great too, our server clearly knew the menu inside and out and steered us exactly right.

    It was first time trying Block and overall it was a neutral experience. I was with a bigger party…read moreand our table was well attended to. However, we did have one drink server where we had some issues with, but our main waitress was lovely. For starters, our table shared the baked ricotta, balsamic glazed brussel sprouts, and bread rolls with honey and butter. The brussel sprouts were good, but the bread rolls were my favorite! They were so incredibly soft and pillowy. They honestly didn't even need the bread and butter! I was most excited for the baked ricotta, but unfortunately it was a disappointment for me. Ricotta is a very mild cheese to begin with, but I tasted absolutely zero flavor from it and it was mostly just adding a textural element to the bread. The fig walnut guanciale jam was overpoweringly sweet and the guanciale was also nonexistent. Overall, what I expected to be a flavorful combination, fell pretty flat and bland for me. Onto the main, I got to try the Block burger and the house made gnocchi. The burger was a standard burger, nothing too crazy. I was surprised the patty was actually moist because it was cooked well done. The same jam from the baked ricotta was used, so wasn't a big fan of it because again the overwhelmingly sweet didn't do much to elevate the burger. I also missed any flavor from the truffle cheese sauce. So it was a pretty average burger. My gnocchi definitely tasted better than it looked. Another friend also got the same dish and it looked like they just split our portions in half and served it on two separate plates. In general, I wasn't a big fan of this dish. The braised short rib was very tender, but the whole plate sat in a pool of salty sauce. I couldn't really make out any other flavors. The scoop of crème fraiche tasted exactly like sour cream and was not the consistency that I expected. The gnocchi's were made well, but I prefer mine a little firmer. However, this is complete personal preference. Overall, service was good, but food fell severely short of what I expected. I was so excited for all of these elevated flavors and ingredients, but, sadly, none of them came through.

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    Asado Argentinian Grill

    Asado Argentinian Grill

    4.2
    (617 reviews)
    5.6 mi
    $$

    The food was delicious and just like the food I had in Argentina. The empanadas and the milanesas…read morewere amazing. Service was great and very friendly. It is a bit on the expensive side.

    Food: 4/5 Dessert (Bonus!): 4/5…read moreService: 3.5/5 Ambiance: 4/5 This is going to be a long one, apologies in advance. For food, the calmari frita it was called but it was squid, some kind of white fish, shrimp along with fried, thinly sliced red onion, bell pepper and jalapeño. GET THIS, one of the best things of the night! When you do get it, make sure you get bites of the chopped veggie mixture that's buried under all the fried goodness, thank me later. Main course, we got the Parillada de Buenos Aires, this is where the issues start, our waiter said we were able to sub out a couple of the items on platter as tripe and sweetbreads (the glands of a veal if you weren't aware) are not things we enjoy. So we swapped them out for a chicken milenesa and a grilled chicken breast. It also came with 1 each of the sides that were pretty basic, and honestly lacked flavor in comparison (rice, potato salad, house salad, mashed potatoes and roasted veggies). Then the meats it comes with, a half chicken, a 12 oz skirt steak, 4 short ribs, some other grilled cut of meat (menu doesn't specify what kind) and a variety of sausages. The waiter, through super nice, totally messed up the substitutions. He brought them out but from the time ordered to the time we ate was about an hour, and for the correct food to come out took even longer. The food itself was pretty good, meats had great flavor and the milenesa when it came out was hot and juicy. The meats didn't need any dipping sauce because they were that well seasoned. Dessert we had the lemon "cheesecake" which was just a lemon cake with a cream cheese type frosting, not at all what you think of with a cheesecake.

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    Mosida Market Butcher Block

    Mosida Market Butcher Block

    4.8
    (46 reviews)
    1.4 mi

    WOW!!!! Absolutely BEST burger in Utah! This is really the perfect burger. I wouldn't change a…read morething. PLEASE do yourself a favor and try this out if you haven't!! First of all, you know it's gonna be good when it's listed as a "meat shop" rather than a restaurant! They source their meats only a few miles away from the shop in Provo and are committed to raising their cattle well. (Company quote: "If you take care of the cows, the cows take care of you") I love supporting a restaurant with well-sourced meat. Fun pictures and neon signs all around the shop, and the butcher is just in the back so you know it's fresh!! Great crew super friendly and service was fast. Now the actual burger. The toasted brioche bun, double stacked meat perfectly crispy in the smash burger style with American cheese, thick leafy lettuce, a couple tomatoes, perfect amount of onion, thick crisp pickles, and custom fry-sauce-esque "farmhouse sauce" was just *chefs kiss*!!! I don't even like pickles very much but it all came together perfectly on the burger. Fries were great too! And all that for a reasonable price! So after reading this review, the only question you should be asking yourself is... Why would you go anywhere else?

    Delicious! I had the…read moreBig Mosida Burger, which is a quarter pound smashed patty and the fries. Both are great! I don't know why there are reviews criticizing the bun as being a "store bought," regular, and generic. It was obviously a crafted bun and of high quality that matched the burger. The burger was juicy, tasty, and was everything I wanted for a birthday supper. The fries were nicely seasoned and fried perfectly in their tallow, which is what I wished all the burger joints would use for their fries. Like McDonald's used to do when their fries were the best. I'm not a fan of fry sauce--I know, heresy in Utah! LOL--but I did like and use their fry sauce, it is good. They use the same spice in it as they do their fries. The employees are very friendly. The interior is simple. We ate at the window bar which was nice. Looked in their refrigerator case and their meat looks excellent. Their prices are really reasonable, in some cases about equal to grocery store prices, so why buy grocery store meat? I will be back! 5* = A top favorite. Mind-blowing good. I will definitely return and I will go out of my way to go here. Worth every dime of my money. 4* = Outstanding. Top-tier. Some elements not quite as good as it gets, but it still is worthy of my regular business. 3* = Good experience. I might do repeat business if it is convenient, the only option, the only one in its category, or on a whim, but would not be among the first thing to come to mind. Would definitely recommend you trying it to get your own take on it. 2* = Not so good. Would not recommend at all. Waste of money. 1* = How are they still in business? Stay away at all costs!

    Photos
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    Adorable mural inside
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    Butcher in the back
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    Butcher shop in rear

    Sizzler - seafood - Updated June 2026

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