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    Sizzler

    3.1 (167 reviews)
    Closed 11:00 am - 9:00 pm

    Order Sizzler Takeout or Delivery

    Sizzler Photos

    SIZZLER ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Dogs allowed

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    Recommended Reviews - Sizzler

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    Reviews With Photos

    Kids menu 7/24
    Leilani M.

    We've been coming here with family and friends since the 80's. So great to see this location still thriving as a strong staple to the community. New renovations throughout the restaurant. Service was friendly. Orders for entrees took a little longer than usual but eventually arrived. Salad bar is always a solid choice for a good variety. Create your own salad, hot foods, soup and dessert. As tastes change with age I can now always enjoy a good bowl of soup. No matter how hot it is outside. The entree selections were satisfying and just the right amount for one person to enjoy.

    Tanya N.

    Great ambience and staff was friendly. Food was cooked as requested salad bar was clean and well stocked. Free cheese toasted bread was delicious! Would come again.

    Salad bar.
    Martin W.

    Ordered the Salmon and added the unlimited salad bar and if you are a senior your beverage is free! Nice surprise. The Sevice was good as the servers checked on us regularly. The salad bar was constantly be stocked. Restaurant clean as were the restrooms. I normally pass on Sizzler bust family wanted to stop because it was close. I was pleasantly surprised.

    Ordered the 14 ounce rib eye steak in medium, with sautéed mushrooms on top and garlic mashed potatoes as the side. Not only was the steak almost rare, they gave almost no mashed potatoes with the dish, only enough for three maybe four bites. The steak also tasted burnt in some places and had lots of fat in the cut. Took a bite and felt it was all fat, almost puked. I tried eating around the bad parts and just hated the whole experience.

    Ribeye steak, mostly fat
    Sharon F.

    Food has gone downhill. Salad bar only had tuna salad and fake crab salad. Ordered Ribeye steak. Was 2/3 fat and was tough. Could not eat. Baked potato had no flavor. Bill was $40 for one person. Will not return!!

    She specifically told me how much she loved Sizzler's bread.
    Steve M.

    We had not eaten at a sizzler in many many years. This one really surprised us. We really enjoyed ourselves.

    the outside of a restaurant with a red awning
    Robert B.

    Not sure why it has so many negative reviews for the price. The food I thought was pretty tasty. Service is great and enough food for leftovers. I know this place is been around for a long time but looks like it's in pretty decent shape not worn out and tired like some other restaurants in the area will definitely go back again. Maybe I'll try the Buffet bar which had lots of tasty options.

    Steak and Lobster and loaded bake potato

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    6 months ago

    It was ok my steak was extremely tough but that's pretty much the only thing I have to complain about

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    2 years ago

    Service was good. Steak ordered Med Rare was medium to well done. Salad buffet was well stocked.

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    Page 1 of 5

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    Pescaderia Big Fish

    Pescaderia Big Fish

    (68 reviews)

    $$

    Pescadería Big Fish is a hidden gem in the Antelope Valley!…read more From the moment I walked in, the service was on point, friendly, helpful, and quick. You can tell they take pride in what they do. The seafood was fresh fresh... not just fresh on paper, but you can taste the difference. I had the catfish and red snapper, and both were cooked perfectly--crispy on the outside, juicy and flavorful on the inside. Exactly how it's supposed to be done. We need to support spots like this. There are not many "You Buy, We Fry" seafood places left out here in the AV, and this one deserves more love and more business. If you want good portions, real flavor, and great service--tap in with Pescadería Big Fish. I'll definitely be back. #SupportLocal

    I came into this place for the first time this evening to get a couple of rainbow trout fillets…read more Vons and Albertsons used to sell rainbow trout fillets, but they've been out out of season for at least a year. It's hard to find now. Most local fish markets don't even carry trout in the Antelope Valley; however, when I called the shop earlier, the person who answered said that they had some in stock, and I was quite surprised. When I walked in, it seemed like there was a lot of foot traffic coming in and out, and the owner, who calls himself 'Fish,' was giving out free samples of deep-fried octopus with hot sauce. Quite tasty actually. He was really nice and personable. He was able to give me some trout and also another fish called 'whitey' or 'whiting,' which he cut into fillets for me to take home. The prices were reasonable, too. They have a big menu with lots of options where you can order any fish and they'll fry it for there for you. He then offered to give me the head, spine and tail of the trout for free- to give to my cat. I thought that gesture was really sweet of him. My little girl was quite satisfied when I brought it back home to her. Thanks, Fish! I'll be back.

    Baracoa Cuban Restaurant - Patio

    Baracoa Cuban Restaurant

    (1.4k reviews)

    $$

    Baracoa Cuban is in Palmdale and that can be a real drive for some. But it is worth it. They have…read moregreat Cuban food and if it is Cuban they have it. It is all made to perfection and there is not one thing we don't love. For about $32 dollars you can get Havana Bites, it is a taste of some of their great items. It comes with Beef & Chicken Empanadas, Papas Rellenas, Platanos Fritos and Yuca Frita all served with Rico Sauce, which is so great. All of their empanadas are great and you can get just one or a bunch. We often get some to take home. The Papas Rellenas is so good and so nicely priced. It is two mashed potato balls stuffed with Cuban picadillo, then breaded and fried to perfection. I love potatoes so I love to get this. We also take these home. They heat up so well. The service is great and they are very friendly. Parking is easy and there is not usually a wait. I am not sure if they take reservations, so call them and check. The place is comfortable and pretty.

    First time here as part of a car club run in the area. Cuban cuisine is a top choice on my list of…read moredining experiences. I ordered the Mar Y Tierra which is Rabo Encendido and shrimp served with rice, black beans, and plantains. The Rabo Encendido was actually quite spicy with a pronounced chile kick. (I am used to the dish being more on the savory side rather than spicy.) This was definitely a "tail on fire" experience. The oxtails were tender and plentiful in regard to portion size. There was a good mix of oxtail sizes. As the portion size was generous, there was plenty enough for three meals. Shrimp had a crisp, snappy texture which came with careful preparation in an alkaline solution. This was a good shrimp enhancement. There was an ample portion of shrimp in the dish as well. The black beans had a good flavor but the accompanying steamed white rice could have used a bit of seasoning to overcome the inherent blandness. Plantains were ripe and cooked tender with a caramelization on the edges. Mar Y Tierra was pricey at $49 but the generous portion size of the meal made it a good value. The restaurant itself was comfortable and understated in its decor. The outside patio is larger than the interior dining area. It was nice to dine outdoors in the patio. Service was good with friendly staff. Overall, it was a pleasant dining experience. Parking is plentiful in the lot.

    Rolling Crab - shrimp with head

    Rolling Crab

    (107 reviews)

    Our first visit to Rolling Crab was a pleasant surprise--the restaurant was empty, and we were…read morewarmly welcomed by a hostess who assured us we could sit wherever we liked. Butcher paper are placed on our tables with menus following. We ordered Boba, strawberry smoothies (our smoothies weren't quite sweet enough, and something was missing to make them the best they could be), and Sprite (in a bottle). We also ordered two lobster tails, which came with two corn and two potato sides and Combo Grilled Platters. The lobster tails were generous, packed with meat and flavor. Rolling Crab offers a variety of flavors: Rolling Crab Classic, Louisiana Cajun, Lemon Pepper, and Garlic Butter. Bibs and gloves are available, and you can choose the lobster tails mild, medium, or super spicy, or go for the original. They come in buckets. The Combo Grilled Platters were generous portions, though we wished for more shrimp. The flavor was excellent, though. The restaurant was clean and cozy, with a small space that could easily accommodate a large group. We didn't feel rushed at all, even though it wasn't packed. We noticed a lot of takeout orders, but overall, the service was great, and the food was delicious. We're definitely planning to return!

    Wonderful awesome amazing service! Visiting with our party of 8 we were well taken care of. Space…read morefor groups to gather. Inside was organized and clean. Called ahead to reserve a table before heading over. It was ready for us upon arrival. I rarely speak of the loo facilities but this one was very sparkly clean. Food was flavorful and generous. Large plates of food enough to share or to take home for a second meal. Get ready to grub with ur bib & gloves!

    Pier 88 Boiling Seafood & Bar - Palmdale - fried catfish

    Pier 88 Boiling Seafood & Bar - Palmdale

    (216 reviews)

    $$$

    Our waiter was great a lil Asian guy (no disrespect) he was funny and helpful however the hostess…read morewas trash she should not be the greeter when you walk in .. food came out fast hot and delicious we had sausage egg shrimp corn fries on side

    Unfortunately, both the food just okay and the service was unacceptable. The food was overcooked…read more Unfortunately the service throughout the visit was poor. More concerning, however, was a serious issue regarding safety and how my family--particularly my child--was treated by staff. During our visit, my toddler was standing next to her high chair when employees were running through the restaurant. One employee fell and immediately blamed my child for the incident. I was present and witnessed the situation clearly. My child was approximately four feet away and was not involved in any way. The employee tripped on her own, yet responsibility was placed on my child. If the placement of a high chair in that area posed a concern, it should not have been offered or placed there to begin with. At no point did any staff member, including the manager, ask if my child was okay (especially since they thought she was tripped over) Instead, blame was directed towards my toddler, which made me feel unwelcome and judged for simply dining with a baby. Also if she really was tripped over- they did not care about her at all. This shows: THEY DO NOT CARE ABOUT THE SAFETY OF THEIR GUESTS. A server came up to us and expressed how she was the blame despite not seeing what had happened. These employees are running up and down. That is why she tripped. This is my my toddler (thankfully) was not harmed. I hope the waitress is okay though, clearly this company does not care about safety much- as she kept working after. We spent over $150 during this visit, and the overall experience left me feeling that this establishment is not family-friendly. This is particularly disappointing, as families should feel safe and respected while dining. Due to this experience, we will not be returning, and I will be sharing this feedback with all friends and family. I hope this matter is taken seriously and addressed appropriately to prevent similar situations in the future. Maybe a training on where to put high chairs, how not to run in an establishment, and how to speak with respect towards others would be a good start.

    Sizzler - seafood - Updated May 2026

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