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    Outback Steakhouse

    3.2 (469 reviews)
    ModerateSteakhouses
    Closed 11:00 am - 10:00 pm
    Updated 1 month ago

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    OUTBACK STEAKHOUSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Happy hour specials

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    The Queensland chicken and shrimp pasta which is fettuccine tossed in Alfredo sauce.
    Vincent D.

    I went to the Outback for my mother-in-laws birthday. We had a party of 9 so with the decent size party it took a little to get a table even thought they weren't super busy. Now I don't have what everyone got but at least for my family we got a blooming onion which was bomb and not healthy at all haha. It was still worth it for sure. I got the 13 oz. hand-cut ribeye with Grilled Shrimp on the Barbie. I added the garlic butter which I highly recommend. My two sides were loaded mash potatoes and a Cesar salad. My wife got The Queensland chicken and shrimp pasta which is fettuccine tossed in Alfredo sauce. My wife really liked it. The kids got chicken tenders of course something to really review for that. The server was good but we were there for 3 hours so they were a tad slow for my liking. Still it wasn't a bad birthday for her at all.

    Samantha P.

    Made a few to go orders- staff was kind and prompt. The food was tasty, I will say the portion sizes were small for the price but flavor was good. I enjoyed their salmon and asparagus!

    What used to my my Alfredo shrimp pasta.

    Amazing service from Mackenzie. I have the Alfredo Shrimp Pasta, with the Stanberry Lemonade and it was amazing along with the music and ambiance.

    Just the start! Sirloin& all you can eat shrimp play on plates!
    Alex F.

    Went to outback yesterday had a great experience the food was amazing our server LILY was on point and gave great recommendation on food. The bread with butter is always delicious Had the blooming shrimp and it was delicious(suggested by lily) and it's was 10/10 taste and quantity. The potato soup was really really good and had a really good flavor. We had a steak and also the coconut shrimp and it was perfect. Really good place very clean and good atmosphere and great service. Will definitely be back here with my family again. Thank you again LILY

    Jade P.

    Turn around run and don't walk. Do not waste your hard earned money on this place . We ordered so many different menu items. This was the worse food experience I've had especially for the amount of money. Pasta was so hard it would not even move . Just go to olive garden & other places for good Pasta. Steak was hard and was not medium well . The presentation of everything was just horrible! Food was cold, although I got there before the stated time of pick up. Shrimp was burnt, cold , and nasty. Lobster was extremely hard and small. Everything was horrible! I wasted over $100 for this nasty crap. This place has gone completely down hill. I will leave this same review on other platforms as well . I am extremely disappointed at Outback steak house Palmdale

    House bread appetizer

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    1 month ago

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    6 months ago

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    19 days ago

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    2 months ago

    Best Clam Chowder! Don't get rid of it as this tastes great compared to other chowders.

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    1 year ago

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    11 months ago

    The service and food were great! Our server Lily was attentive even though the restaurant was busy. We'll be back!

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    10 months ago

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    8 months ago

    Outback is a great family place. Food isn't too expensive and is good too. Service is usually attentive and accurate.

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    Page 1 of 12

    Outback Steakhouse Reviews in Other Languages

    Ask the Community - Outback Steakhouse

    Broken Bit Steakhouse - Ahi Tuna Stack

    Broken Bit Steakhouse

    4.2(1.1k reviews)
    4.7 mi
    $$$

    My partner and I absolutely love this establishment. We usually sit at the bar (which is first…read morecome, first served), and it's always a great experience. The staff is amazing--fun to interact with, attentive, and incredibly accommodating. Every single staff member we've had the chance to interact with has been pleasant and genuinely happy to help. It really makes the atmosphere feel welcoming and relaxed. This place is often busy. During the week it can be a little slower, but I would still highly recommend making a reservation. If you show up as a walk-in they will seat you if a table is available, but your experience will definitely be smoother if you reserve ahead of time. Parking is easy, and you can order drinks at the bar while you wait. I also love supporting this small, locally owned business. The steaks are, by far, some of the best in LA--especially considering the price, flavor, and portion sizes. Truly a 10/10. The level of professionalism and the way they make you feel like family is something you don't always find elsewhere. Highly recommend.

    Went to Broken Bit for a celebration dinner with a 4:30 reservation. We ordered drinks, appetizers,…read moreentrees, and dessert, and had already paid our bill while finishing up. At 6:43, while I was taking my last bite of dessert, the owner came over, tapped on the table, and told us they had other reservations waiting. The interaction felt rushed and dismissive, especially since we were clearly wrapping up and had been there for a very reasonable amount of time. It took away from what was meant to be a special evening. Disappointing experience. Only upside was the food being good.

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    Broken Bit Steakhouse
    Broken Bit Steakhouse - Stroganoff

    Stroganoff

    Broken Bit Steakhouse - Dirty Martini

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    Dirty Martini

    Baracoa Cuban Restaurant - Patio

    Baracoa Cuban Restaurant

    4.4(1.4k reviews)
    1.0 mi
    $$
    Family-owned & operated
    Outdoor seating

    Absolutely the best guest hospitality and food quality my family and I have ever experienced eating…read moreout. The atmosphere and ambiance of the restaurant is always lovely, fun, and lively. The food quality is spectacular! I always get the Baracoa Cubano sandwich and it never disappoints. The ingredients are fresh and organic with each dish I've ordered. Since I have allergies to ingredients used to preserve frozen food, it's always been so hard finding a restaurant with a menu that doesn't cause me issues--and Baracoa has never compromised with their ingredients! The organic quality of their food is something you'll taste on your first bite. And finally--the service is impeccable and I have yet to see such excellent hospitality at any restaurant I've visited, even in Los Angeles! The waiters are always kind, attentive, and energetic with their behavior and service. It's very easy to tell they love the work they do and it shows in their work ethic. In addition to that, the managers are always making sure we're having an excellent night and have transformed it to a level of service we've never seen! My parents and I went a week ago and talked to Daniel the Manager about how much we missed a Piña Colada from a closed restaurant which would make it in the pineapple itself--and he said if we promised to be there in a week he's make it himself. We came on Friday, and the joy that my family felt was palpable when Daniel came out with the drinks we've wished for years now since that restaurant closed! Honestly, I've never heard of someone caring for their guests so much to do that--truly everyone should visit this establishment and experience true fine dining. I don't think I'll ever eat anywhere else for a special occasion ever again.

    Baracoa Cuban is in Palmdale and that can be a real drive for some. But it is worth it. They have…read moregreat Cuban food and if it is Cuban they have it. It is all made to perfection and there is not one thing we don't love. For about $32 dollars you can get Havana Bites, it is a taste of some of their great items. It comes with Beef & Chicken Empanadas, Papas Rellenas, Platanos Fritos and Yuca Frita all served with Rico Sauce, which is so great. All of their empanadas are great and you can get just one or a bunch. We often get some to take home. The Papas Rellenas is so good and so nicely priced. It is two mashed potato balls stuffed with Cuban picadillo, then breaded and fried to perfection. I love potatoes so I love to get this. We also take these home. They heat up so well. The service is great and they are very friendly. Parking is easy and there is not usually a wait. I am not sure if they take reservations, so call them and check. The place is comfortable and pretty.

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    Baracoa Cuban Restaurant - An array of our entrees, sides and sandwiches

    An array of our entrees, sides and sandwiches

    Baracoa Cuban Restaurant - Our famous Flan

    Our famous Flan

    Baracoa Cuban Restaurant

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    The Ravens Nest - Decadent banana Matcha pancakes with pistachios, raspberry sauce, and syrup

    The Ravens Nest

    4.4(711 reviews)
    5.8 mi
    $$$

    We came because of an Instagram ad for our anniversary and weren't disappointed. The ambiance was…read moregreat--they really nailed the gothic theme, though it still felt like something was missing. The waiters and host were amazing, super kind and accommodating, and the service was perfect. The food was fresh, well-seasoned, and delicious. Definitely get the fermented sourdough bread with the pesto butter--it was delicious. The homemade whipped cream was delicious and the lavender drink was really good too. The wait time was a little long, but the food matched the price. Parking was easy with a big lot. Not the most dairy-free-friendly spot, but I was able to take off most of the cheese. We'd definitely come back for brunch.

    The Raven's Nest was absolutely delicious and the vibe was on point! Every little detail from…read moredrinks, food to dessert was stunning. The service was excellent. They only serve brunch on Sundays but have a full menu the rest of the week. We spoke with Lenny (not sure on the spelling, hopefully I didn't butcher it) and he told us about the history of the place and it just made the experience even better. Now when I say the service was excellent I mean it. Like above and beyond. They do not have your every day sodas or iced teas. My son ended up getting hot chocolate, and he asked for whipped cream but they didn't have any. Next thing you know Lenny walks out with a container of something he "just whipped up" since they didn't have whipped cream. He said it was basically like cold foam. It was so good! They also don't typically do desserts on Sunday but when the bestie said it was my birthday and was hoping they had something they made it happen. Creme brulee is my all time favorite and not only did they bring that out but they brought canolis on the house. It's the little extras that they didn't have to do that meant so much! We all ordered something different and not one entree was bad or meh. They were ALL so good! I really can't say enough good things about this place. Even though we live an hour away, we can't wait to go back and try more items off of their regular menu! This will for sure become one of our to go places.

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    The Ravens Nest
    The Ravens Nest - Nonna's Chicken Cutlet with Shrimp Add-On

    Nonna's Chicken Cutlet with Shrimp Add-On

    The Ravens Nest - Matcha Tea flight with banana pancakes

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    Matcha Tea flight with banana pancakes

    Complexity Wine - Now serving Transplants and Bravery beers! Lucky Luke coming soon!

    Complexity Wine

    4.5(499 reviews)
    5.3 mi
    $$

    The place was quite cozy, not very big but it was comfortable. They have outside seating with…read moreheating lamps if it gets crowded, luckily it wasn't too bad when we went. The food was good and they had a really big selection of wine. Unfortunately our first few picks for bottles were already sold out but the server I think his name was Dylan was very accommodating. He provided excellent service and anticipated what we might need before we knew it. That kind of service definitely elevated the experience and we will definitely be coming back. The wine we had was pretty good and we finished the bottle. We made it in time for brunch and the food was tasty. My wife really enjoyed the baked bree. Great place for a date or to just relax and enjoy good wine and great service.

    Complexity along with the Raven's Nest Gourmet Gothic, Lee Esthers, and Shōgun Sushi may be the…read moremost competent restaurants in their field for the Antelope Valley. It's basically a wine gastropub with New American Cuisine that has worldwide influences. Inside is pleasantly furnished with plenty of wine bottles on multi level display shelves to set a wine lounge atmosphere. I sat at the bar for informal noshing. I'm a sucker for "Buffalo" burgers which are actually Bison. The Tombstone sliders are meaty, moist, lean with gooey, melted, apple wood smoked cheddar cheese, soft, caramelized, sweet onion, slice of roasted tomato & Dijon mustard Aïoli (ah ee oh lee). Arrugula leaves mentioned in the menu was missing in action. Very tasty and 2 for $15 in our inflationary times of 2025. Got a glass of house red wine that went well with the Bison sliders. Couldn't eat more than that since I ate the humongous Jackfruit Burrito at Modern Tearoom earlier for late lunch. The Complexity menu has a fairly tight menu featuring typical New American hits: Charcuterie, Fromagerie, 10 apps, 12 mains, 10 sides for the mains. Bar seating afforded me a pleasant conversation with an older gentleman who was into formula one racing cars. Staff service is competent, friendly enough & functional, not particularly punctuated by small town charm. 4- stars

    Photos
    Complexity Wine - Pictured: Eves Deception Flatbread and EOD Cellars

    Pictured: Eves Deception Flatbread and EOD Cellars

    Complexity Wine - Pictured: Firecracker Mac & Cheese, Eves Deception and Wiens Red Crowded

    Pictured: Firecracker Mac & Cheese, Eves Deception and Wiens Red Crowded

    Complexity Wine - Pictured: Ranchita Canyon Wine

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    Pictured: Ranchita Canyon Wine

    Outback Steakhouse - steak - Updated May 2026

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