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    Baracoa Cuban Restaurant

    4.4 (1.4k reviews)
    Closed 11:00 am - 9:00 pm
    Updated 1 month ago

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    BARACOA CUBAN RESTAURANT ATMOSPHERE

    What's the vibe?
    Trendy
    Moderate noise
    Outdoor seating
    Happy hour specials

    Recommended Reviews - Baracoa Cuban Restaurant

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    Menu
    Nora A.

    First time here. First I want to call out that Juan our server was excellent. Very attentive, great smile, made the lunch and first time here a super pleasant one. I ordered the chicken salad with a side of rice. The mango dressing was a big hit, just a bit too spicy for me. Others in my party ended up ordering for their food :) Rest of our order: Shrimp ceviche with plantain chips. Delicious!!! Spicy and very fresh. The steak sandwich with fries. Tender meat, soft bread, cooked perfectly. Fried plantains, perfectly sweetened, so good! I don't live in the area, just visiting family but when I'm back out here again, I'll be back to try the snapper! Plenty of parking, reasonable prices for their salads and sandwiches. Outdoor seating, with fans and a beautiful breeze.

    Oxtail my fave
    Lorean W.

    Solid 4.5 stars. The Oxtail stew is delicious like my mom's with less tomato flavor. I usually order at dinner when it's more tender. Stopped by for lunch and had to work to remove the meat from the bones. I order it with the dirty rice one time too. The plantains are the best. Service is very good and friendly. Ambience is nice and their outdoor patio adds addtl seating options.

    Ray F.

    Had dinner here recently with friends as I had been wanting to try it a while. It was crowded inside and we were turned away by the young door guy who said they did not have room for us, the evening of our visit. We were about to leave when I inquired about sitting outside on the patio, it was a little cool and windy with no one there. The young guy was not helpful and did not want to accommodate our party? An older gentleman stepped in offered to seat us and got the heaters going and we sat outside with heaters on each corner of our table, once we sat down so did another couple and we adjusted the heaters to encompass them as well. Another waiter came out to take care of the six of us, along with the older man who brought us menus. The food is very good, we started with a variety of appetizers. The Ceviche was very good and freshly prepared with pickled onions, arugula and avocado. A nice portion, enough to share. With the chips its a good start, lots of fresh chopped seafood. For my main course, I went for the Red Snapper, a beautiful presentation and delicious. All in all a very good meal. Once we got past the young guy at the door, it was a decent dining experience. My party of four, we dropped over $300 on dinner before a tip, that this eatery would have missed on had we allowed that boy to discourage us from eating there? It was pretty obvious he did not want to serve us. 4 Stars a good choice for a meal but would have been a 5 star review had it not been for the young inexperienced door guy... his misjudgement was a major flaw to me and hence the one star drop 01177

    Ivy H.

    Had such a fun date night at Baracoa Cuban Restaurant! We ordered the Habana Bites sampler so we could try a little of everything, but the papa rellenas were hands down my favorite, crispy on the outside, flavorful and comforting on the inside. I could've eaten a whole plate of just those. The margaritas were a must ! They were actually delicious and not watered down. Great service, cute outdoor seating, and a really nice area. Perfect little spot for a fun night out. It was family friendly too my two kiddos enjoyed dinner. We will definitely be back!

    Ceviche Del Caribe Caribbean Ceviche
    Elise B.

    I came here for lunch and sat outside on the patio. We ordered the ceviche del caribe & yuca frita to start. The ceviche was fresh and had a little kick. The yuca fritas are fried yucca root- nicely crispy & delicious garlic-lime mojo sauce. The Cubano Sandwich has slow roasted pork, ham, Swiss cheese, pickles, mustard & mayo. The bread is toasty, meat is juicy and cheese melted- everything you need in a traditional cubano sandwich. Parking- big parking lot shared with other businesses

    Berry Mojito
    Cesar D.

    In Palmdale you will find a great Cuban restaurant Baracoa Cuban, with many favorite dishes like Ropa Vieja, many cuban sandwiches, tostones and so on. The restaurant is tucked on the side of a the main plaza, on the back site, it has outdoor covered seating with many seating options, the ceiling has great lighting and fans, the indoor seating is very classy with a bar top and many top shelf liquor options. The food was amazing, we had the Baracoa Cubano with rosemary fries. The pork had a lot of flavor, the sandwich bread was soft and filled with an ample serving of pork. Our favorite dish was the Pollo Encendido, grilled chicken that was slow braised in a "spicy" creole sauce with onions and bell peppers, it is also served with a mound of white rice, black beans, pickled red onion slices and a few fried plantains. Wow, what a great dish, lots of flavor plenty of protein, this is the type of dish that leads you to want to come back. The dish is not spicy, I requested a spicer salsa, the staff was very accommodating. I am really looking forward to trying a variety of many other dishes on the menu. The Drinks, I would highly recommend the following, the Berry Mojito is prepared with muddled mint, lime, a house made berry syrup, with dragon berry bacardi topped with lime soda, the next drink was not only refreshing but had a solid amount of alcohol starting with the havana sunset with matusalem rum, cointreau orange liqueur, and the final drink was my favorite the rum Old Fashion, with a top shelf whiskey. They did a great job preparing the drinks that complimented the meals well. The setting is very chill, the staff are very welcoming and the food is top notch, I would recommend if you are looking for a very authentic Cuban food restaurant that you do not miss the opportunity to stop by, I know we will be back.

    Josh C.

    What an absolute find all the way in Palmdale. Stumbled upon this hidden gem while driving up to Las Vegas and my good by FAR the best Cuban restaurant I have ever had. Incredible food, cocktails and the service was amazing. I'll make it an effort to come back here again.

    Herbie Kae - entertainment
    Jill G.

    Absolutely love coming here. Usually come to see Herbie Kae play his amazing saxophones. Always a great atmosphere with friendly staff. Shout out to the host Leo that has always gone above and beyond the help me and my friends get a table close to the entertainment. The food is beyond amazing. That Cubano Sandwich is to die for and for someone who doesn't like Flan, it is a game changer. Will definitely be back.

    Drinks

    @baracoacubanrestaurant Great food, amazing drinks. Big thank you to Leonardo and Juan for making our night enjoyable. We will get back soon.

    Cortado frio iced Cuban latte with sweet cream and double shot espresso Yummmmo!
    J F.

    My rule of thumb is ...whenever you have the opportunity to try a cuisine that is rare in that city you must try it. They have many grilled sandwiches to try my go to every time would be pan con Lechon or a Cubano. This time I went in for the Lechon it was an epic choice!!

    Appetizer to share
    Eliseo R.

    What a lively and delicious dinner spot to eat with friends! We were super excited to come here and Juan was our server. He was very friendly, great, and overall did amazing serving us!!! He recommended for us several dishes and the appetizer he recommended sounded delicious and perfect to share with others so we chose it. The entrees we each ordered were cooked to order so it took a while but were worth it. The plates were large in person and all of us got full super quickly, leaving room for leftovers. We were thinking of dessert but we were all so full we just couldnt!!! I got the Bistec Empanizido and the sirloin steak was seasoned so well!! The plantains were delicious and I enjoyed chewing them. The plaza is quiet and peaceful, but the outdoor patio is bustling with latin music full of cumbia and salsa beats. There is nice fire furnaces to keep warm by. The indoor dining area gradually got dimmer and the music vibes went from upbeat to jazz-slow style music as the night went on. Overall super pleased with the spot and enjoyed our night!!

    The other sandwich
    Brandye K.

    Edit- updated due to owners response that it's a deposit and goes towards your meal, their team member just didn't realize that, which is a bummer since we had to find a different restaurant . I've enjoyed this place in the past, so much so that I wanted to invite 10 people for a group birthday lunch. They charge 7$ per person for the group, needless to say we will not be going. The 8 people who have never been will not try it for the first time. I'll never go again nor recommend it further. Don Gus Mexican in Palmdale has been more than helpful. While I can understand a higher base gratuity $70 on top of the meal is unacceptable.

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    Baracoa Cuban Restaurant Reviews in Other Languages

    Ask the Community - Baracoa Cuban Restaurant

    Do i need a reservation?

    I would suggest it, they get very busy at times.

    Do they have Parking?

    Yes, we have a parking lot with free parking.

    Is your venue able to accommodate a large party at one time I'm planning on my 70th birthday, which is February 12 and want to know if your venue will be able to accommodate a party of 20 at the max thank you.?

    Hi April, Yes, we do. Please give us a call to discuss your event further. Thank you… Read more

    No cuban coffee?

    Yes, we have Cuban espresso.

    How far do you deliver? We live about 30 minutes away in the Santa Clarita valley

    Deliveries are handled by our 3rd party partners, UberEats, Grubhub, Postmates and Doordash, each of which has different service area ranges. If you can find our restaurant on the app in your area, we should be able to deliver from that app.

    Do you guys have live music everyday?

    We have live music every Friday and Saturday from 8pm-10:30pm.

    Are you open on Thanksgiving, Nov. 28?

    Thank you for asking. We are closed for Thanksgiving to allow our staff to enjoy the holiday with their family. Have a blessed day!… Read more

    Is a reservation required? The phone number listed is not accepting phone calls

    Hello. Thank you for your question. Phone was probably busy. Friday and Saturday nights reservations are rexommended.

    Do they have a Happy Hour?

    Yes, M-F 3pm-6pm.

    View All 12 Questions

    The Iron Cactus

    The Iron Cactus

    4.1(289 reviews)
    13.9 mi
    $$

    Great service and great food I came here for my anniversary…read morewith my husband and let me Tell you it did not disappoint. We have been seeing ads for this place for a while around town and we decided to finally come here for our anniversary. We were greeted kindly and seated right away. It is in the middle of no where but easy to find Our server Tiffany was so kind and so welcoming that she recommend a few items to us. The Al pastor fries was the best recommendation she had given me. I had the burger and husband had the steak. Both were cooked to perfection and had lots of flavor. Overall we had an amazing time and we will be back. Kuddos to Tiffany for a great time.

    I recently had lunch here April of 2026. I had the 24oz porterhouse steak with a side of veggies…read more The steak was cooked the way I asked (medium rare) but it wasn't anything special, a bit dry and the flavor was a miss. The veggies were obviously from frozen and were not very enjoyable. I spent roughly $55 for the entree plus $2 for the sautéed mushrooms which were also disappointing. All in all just not a great tasting meal. After tip and tax $70 was the total and I feel disappointed tricked. I would ask the chef to please put a little more love into your food. If you are going to sauté mushrooms, use some butter, not cooking oil. Get a little flame on your steaks to bring out the flavor and let it acclimate a little bit before you throw it on the grill so it stays juicy. Use fresh vegetables, not frozen or cooked and reheated the next day. The service was great BTW. Only I could tell she knew I wasn't enjoying my meal, which is probably why she didn't ask me how I liked it. On the other hand I had an excellent meal at Broken Bit steakhouse not far from here the day before. The chef should go there and learn something. Oh yeah and my meal was $10 less there.

    Photos
    The Iron Cactus - Modern / rustic Iron Cactus theme! So cute!

    Modern / rustic Iron Cactus theme! So cute!

    The Iron Cactus
    The Iron Cactus

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    Baracoa Cuban Restaurant - cuban - Updated May 2026

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