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    Don Chato

    4.4 (251 reviews)
    Open 11:00 am - 9:00 pm

    Don Chato Reservations

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    DON CHATO ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Happy hour specials

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    Reviews With Photos - Don Chato

    Chicken tortilla soup
    Lily C.

    First time here and really enjoyed it ,drinks were very good food was delicious and service was excellent! Definitely recommend we had the chicken enchilada and chile relleno combo, chicken tortilla soup, an carne de res en chile colorado.

    Nachos Platter! ~$13 This was more than filling and had nacho and shredded cheeses! Shared this between two people.
    Enha R.

    We came in for a quick bite! Nachos were delicious, Camarones a la Diabla, and Cheese Enchiladas were filling and made well. Service was super fast, friendly, and informative. Our waiter was polite and answered our questions. Ambiance was old school Mexican and we liked the fountain by our table! Family friendly and decorated nicely.

    Gohar K.

    On our way back home from Leona Valley cherry picking we stopped by to have lunch. I found them on Yelp and decided to give it a try. Once we walked in we were greeted by a friendly gentlemen that sat us right away. (Wish I asked for his name) once seated they brought us salsa and chips. I love it when the chips Mexican restaurants serve is warm. I ordered chicken flautas and a taco Al pastor. Both very delicious and flavorful. My sister in law ordered chicken and steak fajitas and again loved the seasoning. We enjoyed our food and will most definitely stop by again next time we are in the area Great service, wonderful ambiance, Delicious food, reasonable prices. ... .. What more can you ask for.

    My Chile Relleno (ala Carte).
    Ruben M.

    So My Partner (Bea Padilla) large Family has many Birthday's in late February early March. We agreed to have Dinner for All the Birthday Gang at Don Chato, Acton California. A Wonderful experience! Great Staff/Service and Great Food. Lots of Parking and Clean Bathrooms plus the Drinks are on Point! Saturday Night was Fun and I would Recommend the Chile Relleno ala Carte and a Bowl of Chicken Tortilla Soup!!!

    Plenty of room to invite all your friends!
    C Paul K.

    Come for the specials! Stay for the Flan! Always a great meal at Don Chatos. Stop by whenever you're ready for good times and good food.

    Fountain
    Matty A.

    This My stop Place on my 2 hour drive home from work The service is always Excellent and the food is fresh and delicious!! Ask for the habanero Salsa. Best little hidden Place In Acton!!

    There's an enchilada in there. The taco came on the side.
    Sean M.

    This place is a typical Mexican restaurant. I had the taco and enchilada plate. Both of which were good. Their enchilada sauce is delicious. The taco was ok. Chips and salsa were served when we sat down. It's got a good, laidback atmosphere. The only complaint I have is that the waiter came by to take our order and dropped our food off and that was the last we saw of him. We had to ask the front desk to get our bill and I never got a refill of my drink. It wasn't that busy. I'd still go back because the food was really good.

    Menu
    Jennifer D.

    Been here twice and I'd definitely say that dining in is the way to go. We dined in once and shared the molcajete with a group of three and we could have shared the two person molcajete for 2 people with almost 4. We also had champanitas (I think that's what they were called). It was margaritas with champagne in them....loved it! Based off this experience we will definitely go back! However we did take out the other day and the same care was not taken or the food just didn't taste as good. Service both times was excellent and very welcoming! I'd definitely say dine in is the way to go and if my review had just been based on that experience I would have said 4 stars.

    Chicken enchilada and chili relleno.
    John S.

    First... I almost never give a 5-star on my first visit... but this place... wow! Great atmosphere the chicken tortilla soup is honestly, after visiting 30 countries and 43 states, the beat soup I have ever eaten.... I asked the waitress to fill the Spanish fountain with it, and she thought I was joking ... the chicken enchilada and chili relleno combo was flavorful beyond description. I highly recommend this place based on those two experiences... oh and the servings are huge. I am ready for a nap but, instead I have to drive an hour home. I will be back... maybe even tomorrow.

    Invited friends to join us in the restaurant for yummy Mexican food!

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    3 months ago

    Service was a little slow and the food was bland. Reminded me of cafeteria food. Way overpriced for cafeteria food.

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    1 year ago

    great service, updated interior, great location, easy to get too. Good food and large proportions

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    1 year ago

    Whenever we come into town Don Chatos is a must! Service is professional and good authentic!

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    49er Saloon - Potato Skins

    49er Saloon

    4.3(200 reviews)
    1.8 mi
    $$

    49'er Saloon in Acton has a sign with "est. 1889" although the building in the western frontier…read morestyle seems much later. There's a down home, country feel to the 49'er Saloon subtly referring to the California gold rush days of yore. Looks like an ideal place for bikers and horse riders. Hearty grub with hints of traditional regional American cuisine and full bar where you will not leave hungry. There's a formal dining room for larger gatherings for families and friends. Great place to eat after scrambling around Vasquez Rocks, visiting Animal Tracks, or just hungry on CA 14 frwy. Just get off the Crown Valley offramp and head due south for about a mile. 1) Wild Game Sausage: Walk On The Wild Side With Jalapeño-Cheddar Stuffed Elk With Roasted Peppers & Onions. Big portion enough for 2 meals since the Elk sausage is so rich. Elk sausage is ground fine and stuffed tightly in the casing for dense, firm texture. You're getting your money's worth. The Jalapeño has a nice, warm piquancy while the Cheddar gives a dairy fermented undertone. The julienned red and green bellpeppers are pleasantly al dente; the onions are caramelized to bring out their sweetness. It's all sautéed in an agrodolce/sweet-sour sauce along with a touch of garlic. 1a) Side dish: Nice little garden salad including green lettuce, diced purple onion, chopped tomato, grated carrot. Chose blue cheese dressing to use for the "Buffalo Burger". 2) "Buffalo Burger" is extra finely ground, plush, velvety Bison meat. So when I ordered it medium rare, the patty turned out mushy. Next time, I will order it medium to firm up and give more of a chaw to the meat. Opted for two slices of not too crispy, meaty bacon. Mayo, tomato, green lettuce leaf, grilled onions, cheddar cheese, dense brioche bun. I spread on the blue cheese dressing to give a little funk to what I thought would be the blood minerality of the Bison meat. It's another substantial dish. 2a) Side dish of standard French fries which was crisp as requested although it didn't quite have that ineffable earthy, mildly sweet, potato flavour 1-2a) Allegiance India Pale Ale, Lancaster CA was a good counter to both food items. Dry, heavy bodied, fruity with scents of orange zest, lacquer, touch of cleansing acidity. 49'er doesn't leave you hungry so didn't have enough room for dessert. I took the Elk sausage home and made sandwiches for two meals. So eating at the 49'er isn't as expensive due to the big portions. 4 stars

    THIS PLACE IS DISGUSTING!! The service is rude and I will…read morenever return. They should fire the staff immediately!!

    Photos
    49er Saloon - Classic styling.

    Classic styling.

    49er Saloon - Bleu cheese burger is amazing and huge!

    Bleu cheese burger is amazing and huge!

    49er Saloon - Front entry

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    Front entry

    Le Chene - Filet Mignon w Black Pepper Sauce, -awesome

    Le Chene

    3.8(489 reviews)
    9.0 mi
    $$$

    Years ago, we used to drive past Le Chêne in Agua Dulce and I'd always wonder, "Who would build a…read moreFrench restaurant way out here in the middle of nowhere?" Now I know! The Spanish owner trained at culinary school in France, and it shows in every bite. The food is beautifully prepared, authentically French, and the béarnaise sauce was absolutely delicious. But if this little taste of France leaves you wanting more... come experience the real thing with me in Alsace in August 2027. Picture charming cobblestone villages, fairytale architecture, incredible wines, and authentic cuisine you'll be talking about long after you return home. Sometimes the best journeys begin with a meal.

    We had such a wonderful dining experience at Le Chêne! From the moment we arrived, the service was…read morewarm, attentive, and truly exceptional. The staff made us feel welcomed and valued throughout the entire evening. The food was absolutely outstanding. We started with the escargot and stuffed mushrooms--both were perfectly prepared and packed with rich, classic French flavor. My son had the filet mignon and lobster, which was cooked to perfection--tender, juicy, and beautifully presented. We also enjoyed the lobster ravioli, creamy and indulgent, and the New York steak with bordelaise butter, which was savory and expertly prepared. What made the evening even more special was the owner. He was gracious, personable, and clearly passionate about his restaurant. You can truly feel his pride in every detail--from the quality of the food to the attentive service. It's rare to see an owner so involved and genuinely caring about each guest's experience. Le Chêne offers not just an amazing meal, but a memorable dining experience. We will definitely be coming back!

    Photos
    Le Chene - Dining room

    Dining room

    Le Chene - Cheesecake

    Cheesecake

    Le Chene - Looking at patio from bar

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    Looking at patio from bar

    The Old Town Junction

    The Old Town Junction

    4.3(1.2k reviews)
    20.4 mi
    $$

    Old Town Junction is a fantastic find in the heart of downtown Newhall; a sly merger of a modern,…read moreupscale food & drink program with the ambiance of an old-time saloon, and it all works really well. You're drawn in by the familiar, comfortable design featuring mirrored signs with writing in Victorian style fonts that continue onto the menus. They have marble tables and counters, with comfortable chairs, and lots of light coming in through the windows. The staff is all smiles and very welcoming, happy to help you navigate the very interesting bill of fare, and making sure your cocktail is made exactly as you like. I was dining solo, so I sat at the bar, and James took excellent care of me from start to finish. I asked for a Bombay Sapphire Martini with Olives; James immediately offered regular or blue cheese-stuffed olives, and asked if I preferred the martini shaken or stirred. The drink that emerged was well-balanced, cold and very tasty. The menu is filled with all sorts of interesting choices. Some are familiar items like salads and fishes and hamburgers or cheesesteak sandwiches done in their way -- but my eye immediately went to a very unique starter: Duck Fat Potato Confit. Say what? As James explained, it is a whole potato that has been slow cooked in duck fat (confit, as we know) and served as the main attraction in the dish as one might similarly feature a duck leg or short rib. I had to order this, and it turned out to be one of the most rewarding dishes I've eaten in a long time. The aforementioned, slow-cooked potato initially appears a bit like a whole boiled potato, but looks are deceiving. Because of the cooking method, the potato holds it's consistency and shape much more than a boiled or baked potato, cutting almost like a protein. It's solid but tender, and as it has absorbed quite a bit of flavor during the cooking, this potato is far tastier on its own than those other iterations. But you are NOT eating this potato unadorned. Oh no, this potato is dressed with caramelized onions, smoky bacon lardons, wild mushrooms and a rich, very flavorful demi-glace. All together, you've layers upon layers of flavor that make you ignore all distractions and really concentrate on the pleasure you're getting from your food. But that's not all... Perhaps the cleverest element of a dish composed entirely of clever elements is the Mornay Sauce. Snow white, and with enough of just the right cheese to add texture to the Bechemel without becoming too powerful, the sauce is plated on the bottom, with the potato resting atop it. Visually, this looks like mashed potatoes served underneath a protein, and it plays the same role texturally -- but because you wouldn't serve potatoes with a potato, the sauce is a lighter accompaniment, whose flavor marries perfectly with the more complex sauce coming from above, and you cannot help but marvel at this stroke of culinary magic. Just wow. I finished with a dessert of Key Lime Budino, which was rich and creamy with a serious hit of sour from the Key Lime. A nice and refreshing shift after the savory richness of my entree. How lucky are the people of Newhall and Santa Clarita that they have a restaurant making such interesting and excellent food? I come up at least once a month for a music event, and how lucky am I to have discovered this place to eat beforehand? And by the way: if you live in the San Fernando Valley, this place is really less than 30 minutes away (without traffic), so the next time you're thinking of going over the hill to a place in Beverly Hills or Santa Monica, you may want to head North instead. I promise you, The Old Town Junction will become your new favorite.

    Old Town Junction continues to impress. The Steak & Egg Toast was perfectly cooked, from the tender…read moresteak to the creamy scrambled eggs and crispy potatoes. Every visit has been consistently delicious. The service is always warm, attentive, and welcoming, and the atmosphere strikes the perfect balance between casual and elevated. It's a wonderful spot for brunch, and we'll definitely be back.

    Photos
    The Old Town Junction
    The Old Town Junction
    The Old Town Junction

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    Don Chato - cocktailbars - Updated August 2026

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