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    Xalisco

    3.4 (70 reviews)
    Closed Closed

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    XALISCO ATMOSPHERE

    What's the vibe?
    Classy
    Good for kids
    Dogs allowed

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    Recommended Reviews - Xalisco

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    Reviews With Photos

    Christian O.

    Great service. Great atmosphere. The food was delicious. Came here for the Sunday brunch worth every penny. Definitely coming back. Mariachi was on point.

    nachos and chips
    Giji F.

    I have not tasted a ceviche with right amount of shrimp, acidity, tenderness on scallop with the usual suspects. I could easily indulge myself to a full bowl of it. Great hospitality when they tending my friend's private party. I know who to call for catering when I have private party.

    Bomb Salsa
    kelly r.

    Been here 3 times. We enjoyed the food each time. However, we noticed being charged different prices each time for the same item we ordered previously. Can't find the 3 rd Receipt but uploaded two just to show proof.

    The math doesn't add up, charged 4 exra per plate on my package, and told me he was feeding 75 people not the 100 I purchased.
    Michelle J.

    The place has a perfect outside garden oasis, beautiful! I walked in to inquire about the events held there in June 2021 when restrictions had lifted. I was greeted by Rigo and he took me on a tour, he told me about a Rancho in Santa Clarita they owned and how Beautiful it was. I let him know I wanted my event in town, so we made a date to come back and test the food. While I walked the outside the place was a mess and unfortunately neglected but given it was shut down I guess it's to be expected... you decide. I saw the potential it had and wanted to give this place a chance so I came back to try the food the following week. At this appointment there was other families who were also interested I presume, and he did his best to attend us all. He kept saying he had no help and he was alone so we sat patiently. The food was so tasty and well made. I was impressed! So that day I decided I was going to book my event. I went through the menu and right away, he was trying to sell me the more expensive packages but said he could not serve my guest because again he had no staff. I opted for a moderate food selection and asked what drinks would be served. I was surprised No drinks were included on a $6000 bill. He said it was a 500 ticket minimum if I wanted drinks, mind you I only booked for 100 guest max. He insisted I get drink packages it would be $5. I realized he was talking about the alcohol so I asked if I can let him know at a later date as it was covid and we didn't know who would come and if we'd shut down. He agreed. We spoke about a guest list of 75-100 people because it was after all a pandemic. I went and visited with several vendors and each time he acted like i was a nuisance, always annoyed about something. At this point we are seeing that the outside is still neglected, several items missing or broken, rusted and dirty. We asked if the place would be cleaned, the fountain, the chandelier, cut the grass, trim the gazebo, replace the broken lights hanging above, and most definitely fix the columns falling over that held the lights. It's been a few weeks since they opened and we talked and nothing was done. Each time I needed him he was busy and a complained about everything. He made me want to cancel my event. I can't believe he is the representative for such a beautiful place. I can go on and on but I end with him scamming me out of 300 dollars, telling me I would have to buy pizzas to feed my guest. I went in one week prior to my event and the place looked the same! He declined me the $5 drinks, took $300 and never documented it for fountain drinks, and then STILL CHARGED my GUESTS! He's a scammer and a lier avoid doing business here. He took 700 for tip also! He has nothing but family there which usually is great for a family owned business but they sat and trashed talked us the entire night! My family and friends herd this guy and his staff being so rude and up charging us. Scamming everyone. I was so embarrassed, and disappointed.

    Menu
    Jenny S.

    This is a new restaurant, food is good ambiance is good. Staff was great. Place has plenty of space and

    Delicious Margaritas!
    Natisha B.

    You will not be disappointed! Amazing food and Drinks! Friendly staff that cater to your needs!

    Two flies one table.
    Marcos C.

    Besides the place looking like you just walked into a bar in a third world country, the waitress actually apologized to us for not being able to bring us oysters because they had gone bad. We then ordered a burrito that was ok but spent the whole time getting into a bar brawl with the 4 flies that insisted on attacking us the whole time we were here. Don't waste your money.

    Mar y Tierra Plate ...Ranchera Steak and Shrimp
    Efrain O.

    I highly recommend this Restaurant. Everything was good from the beginning, chips & Salsa , the tortilla Soup and the Mar & Tierra Main Dish. It's really hard to find a Good Mexican Restaurant, I got lucky I found this One.

    Modelo Michelada con Cameron "shrimp"

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    3 years ago

    Delicious food! Amazing ambience! Friendly and great service! Recommend to everyone! Come try this place.

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    This is a good place to eat buffet or lunch/dinner. Staff is on top of everything. Great service.

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    Page 1 of 2

    Xalisco Reviews in Other Languages

    Ask the Community - Xalisco

    Do they require a reservation?

    No. But I always call ahead just in case cause sometimes they close for private events.

    Do they have inside dining now?

    Yes, we went inside last night

    View All 3 Questions

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    Xochipilli Taco Bar

    Xochipilli Taco Bar

    4.7
    (472 reviews)
    37.3 mi
    $$
    Vegetarian friendly
    Family-owned & operated

    What an AMAZING experience! All there tacos are delicious. Such a fun atmosphere and love the…read moredecor and energy of the place with amazing family vibes. They serve breakfast all day. Happy hour weekdays from 3pm to 7pm with a fun drink menu with a nice bar section next to the kitchen and ofcourse you gotta have menudo and pozole on the weekends. They also have hot soups (Caldos). We ordered the Taco Fiesta platter that comes with 4 tacos (protein of choice-seafood extra) and rice/beans and the chilaquilles platter with carne asada and 2 eggs sunny side up. Everything came out hot and was sooooo tasty. There seafood tacos are choice of grilled or fried tilapia or shrimp. I love there beans and rice! Everything is authentic and the chips and salsa varieties are yummy. The service is on point and humble. The CHURROSSSSSSS ... are dangerously delicious New location coming soon and make sure you check out there awesome website

    I went in there on a Sunday around 11am with my 7year old. I don't know what's up with these…read morerestaurants now a days but service was shitty. She was even rude to my daughter. She had a nasty attitude and no smiles at all. I asked if they sold sopes I asked where on the meñu was it? So I can look at my options. The server told me it wasn't on the Meñu. In my head I'm like "how do you not have it on the meñu but yet sell it ?" I didn't make it a big deal but for some reason she seemed annoyed. I also asked one of the other servers if they can bring a lemonade for my daughter, she had said yes she can do that. But.. We got our food 35 mins later (keep in mind it was one plate) we were waiting on. & we still hadn't gotten our lemonade I had asked for. The cook brought us our plate & he was nice and asked if we needed anything else. I said " I asked one of the servers for a lemonade and it still hasn't been brought." & he mentioned he would let them know. Then the server comes back with an attitude and places it on the table, not even a word said. I even thanked her multiple times and nothing was said, no "you're welcome" or anything. She never even checked up on us or asked if we needed anything else. If you can't handle being a server why even work as one? Simple as that. This is what ruins a restaurant's reputation and makes people not want to go back. No tip was deserved.

    Photos
    Delicious Mole Enchiladas.
    Delicious Mole Enchiladas.
    Huevos Divorciados. A taste of our red and green salsa.
    Huevos Divorciados. A taste of our red and green salsa.
    Delicious Breakfast options. Mollete

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    Delicious Breakfast options. Mollete
    BAR Ama

    BAR Ama

    3.9
    (1.4k reviews)
    42.3 mi
    $$

    Once again, a seeming disability can turn into an opportunity. I have been diagnosed celiac (gluten…read moreintolerant) for 26 years but I am a foodie and I owned a restaurant. I also travel and love to eat wherever I go so for the first 15 years or so after my diagnosis, my food can only be described as cardboard or parakeet food. However, since being gluten intolerant has become extremely prevalent, it is much easier now to find great food and growing up in Venice, California Mexican food was and still is one of my favorite cuisine. I was going to go to an event for Yelp at the Regent where I knew I would find snack type food that would be inedible for me so after partaking in the wonder of Dia de los Muertos, I walked past Bar Ama and was captivated by the cool interior. I wasn't planning on eating much but in keeping with the Halloween Calaveras theme, I sat at the bar and had a wonderful talk with the bartender/server and some fellow diners who are also eating at the bar. Whenever there are specials, I try to order them, and in this case, this was no exception as I started off with my first Pumpkin Margarita - pumpkin, cinnamon, tequila, combier, lime, agave. Nice taste without an overpowering pumpkin flavor. Since I'm a lightweight and cheap date, I had to have some hardy food and I tried their super nachos with shredded chichen picidilia. Calling something super could mean big and/or delicious. This was both. I powered through most of it and then the devious server made me look at their muy especial desserts. That's a lie but while I'm gluten intolerant I'm not glutton intolerant so I gave in to try a dessert presented in the spirit of the holiday- Pistachio Cheesecake Brûlée- kataif, buttermilk créme fraiche, saffron honey cherry blossom salt. I don't even know exactly how you take my favorite dessert in which I am a self proclaimed expert, Creme brûlée (which was the only dessert I could safely eat for years) and pair it with my second favorite, cheesecake. Are you kidding me? Ama tell you this was epic in the presentation that was almost too nice to eat. That's BS I dug right in after taking a few snaps for y'all and so I could salivate looking at the pics later. Delicioso friends. Needless to say I waddled content over to the Regent and ate nothing so as not to break the vibe of the meal. Gracias Bar Ama.

    I don't know ..honestly, it was called something else while we were there. Maybe will have to try…read moreanother night. I don't like that they don't have straws and use so much crushed ice in drinks

    Photos
    BAR Ama
    BAR Ama
    BAR Ama

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    Hacienda Mi Ranchito

    Hacienda Mi Ranchito

    3.9
    (31 reviews)
    5.1 mi

    Food: A+. Delicious nutritious food at a good price. Talk to the server if you don't see what you…read morewant on the menu and he/she will help you put together the dish you want. I wanted something with beans and veggies and this is what we came up with. Service: A+ Over the top service. These people go out of their way to make sure you are fulfilled. Ambiance: A. Definitely has the Latin vibe with the jubilant Latino music and football (soccer) on the TVs. I have yet to visit this place during an American football game but this would be an excellent venue to catch a game. Dietitian Dorothy's Nutrition 4 Men + Ladies tip: they serve breakie all day so take advantage of the healthiest meal of the day and order from that menu. I had Huevos a la Mexicana with double beans, no rice.

    We visited on Monday, with a party of three, for lunch and it was a very nice experience. We…read morearrived and were seated immediately in a booth. The area where the restaurant is located is a bit sketchy, but the interior is nice. The have a pretty large menu with many options. Two of us went with Cheesy Tacos and one went with Fajitas. The tacos were excellent, with a side of burria consume. The fajitas portion was quite large with numerous side sauces. The service was great, the waiter was friendly and helpful. Overall, an excellent place for Mexican lunch.

    Photos
    My favorite two beautiful waitress who are to wonderful  fun loving ladies great customer  service
    My favorite two beautiful waitress who are to wonderful fun loving ladies great customer service
    Chicken Enchiladas  with rice and beans
    Chicken Enchiladas with rice and beans
    Hacienda Mi Ranchito

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    Dos Amantes

    Dos Amantes

    4.8
    (58 reviews)
    42.3 mi

    I fell in love at first sight, modern, well lit and decor was very chic…read more I had the fish and my husband the ceviche, both were delicious. We finished every bite. We had to try the 3 leches cake and we were not disappointed. Excellent, one of the best tres leches I have ever had. We got lucky and received a complimentary tiramisu, well you can see why I fell in love with this place. The tiramisu was to die for. Judge yourself, but I assure you, you won't be disappointed. Great service! *****

    My meal It arrived like a quiet promise: a butterflied whole fish laid flat on a white plate, skin…read morebronzed and whisper‑crisp from a hot grill while the flesh beneath gleamed, flaking in neat, almost translucent ribbons--an immediate lesson in restraint. The first bite gives you that textbook contrast chefs chase: a thin, savory Maillard snap, then cool, silky flesh that still tastes of the sea rather than smoke, which tells me it was hit hard over heat to render the skin and pulled off at the precise moment before the proteins tightened. Grilled lemon halves, their edges caramelized, are doing real work here--squeezes of that charred citrus cut through the fish's natural oiliness--while the thin ribbons of pickled red onion and peppery microgreens supply the bright, acidic punctuation that keeps the palate moving. Slices of avocado act as a soft, creamy foil, lengthening the finish without smothering the fish, and the halved cherry‑tomato salad looks lightly dressed so you get clean sweetness and a crisp counterpoint rather than a soggy, overdressed side. From a technical standpoint I appreciate the fundamentals: even scoring or oiling of the skin to prevent sticking, careful timing so the flakes separate cleanly, and a sparing hand with seasoning so the brine of the fish isn't lost under salt or heavy sauces. Many places feel compelled to gild seafood with every trendy condiment; here, the restraint is refreshing and, frankly, rarer than it should be. Service matched the cooking: friendly, knowledgeable, and happy to steer us through the menu with solid recommendations, which matters when a kitchen is doing delicious things well. The restaurant itself is calm and clean, a peaceful setting with a bar that lets the food speak, and last time I was there they were in the process of securing a beer and wine license--good news, because this kind of balanced, grill‑forward cooking benefits from a thoughtful pour. In short, this meal stands out because it trusts the ingredient: confident grilling, smart acid, and honest accompaniments that clarify rather than compete, leaving you satisfied and already thinking about the next visit. As for the house-made salsa: stainless ramekins on a white plate, each with its own tiny spoon - bright yellow emulsion, lacquered dark reduction, smoky-red chile purée, and a chunky herb relish. The emulsion is silky and tangy, perfect for cutting fat; the dark sauce is sticky, umami-forward and built to cling; the red one carries smoke on oil and is medium-hot; the relish snaps with fresh acid and crunch. Important heads-up: one of these is a ghost-pepper style salsa - extremely spicy, slow-building and long-lingering, so use it as a finish, not a dunk. Execution is tidy: no broken emulsion, measured viscosities, portioned so flavors don't bleed - practical, disciplined work. In an era of one-trick "house sauce" laziness, this quartet gives you tools, not excuses, and it elevates whatever's on the grill without stealing the show. I'll definitely be back here!

    Photos
    Interior next to bar area
    Interior next to bar area
    Baja shrimp tacos and octopus tacos
    Baja shrimp tacos and octopus tacos
    Tuna Ceviche

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    Tuna Ceviche

    Xalisco - newmexican - Updated June 2026

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