Pepe El Toro is definitely a whole in the wall spot that is worth trying and coming back too. Food…read moreis delicious and prices are more than reasonable. Staff is friendly, attentive and always smiling. The decor is nice, clean and definitely relaxing. If you haven't tried them yet, then you are missing out. FYI, didn't take a photo of the food because it was too delicious to wait to eat it.

Food was great at a good price Service was excellent…read more Ambience was good I ordered steak picado in red sauce It was delicious

What an AMAZING experience! All there tacos are delicious. Such a fun atmosphere and love the…read moredecor and energy of the place with amazing family vibes. They serve breakfast all day. Happy hour weekdays from 3pm to 7pm with a fun drink menu with a nice bar section next to the kitchen and ofcourse you gotta have menudo and pozole on the weekends. They also have hot soups (Caldos). We ordered the Taco Fiesta platter that comes with 4 tacos (protein of choice-seafood extra) and rice/beans and the chilaquilles platter with carne asada and 2 eggs sunny side up. Everything came out hot and was sooooo tasty. There seafood tacos are choice of grilled or fried tilapia or shrimp. I love there beans and rice! Everything is authentic and the chips and salsa varieties are yummy. The service is on point and humble. The CHURROSSSSSSS ... are dangerously delicious New location coming soon and make sure you check out there awesome website

I went in there on a Sunday around 11am with my 7year old. I don't know what's up with these…read morerestaurants now a days but service was shitty. She was even rude to my daughter. She had a nasty attitude and no smiles at all. I asked if they sold sopes I asked where on the meñu was it? So I can look at my options. The server told me it wasn't on the Meñu. In my head I'm like "how do you not have it on the meñu but yet sell it ?" I didn't make it a big deal but for some reason she seemed annoyed. I also asked one of the other servers if they can bring a lemonade for my daughter, she had said yes she can do that. But.. We got our food 35 mins later (keep in mind it was one plate) we were waiting on. & we still hadn't gotten our lemonade I had asked for. The cook brought us our plate & he was nice and asked if we needed anything else. I said " I asked one of the servers for a lemonade and it still hasn't been brought." & he mentioned he would let them know. Then the server comes back with an attitude and places it on the table, not even a word said. I even thanked her multiple times and nothing was said, no "you're welcome" or anything. She never even checked up on us or asked if we needed anything else. If you can't handle being a server why even work as one? Simple as that. This is what ruins a restaurant's reputation and makes people not want to go back. No tip was deserved.

My first experience at Sol Agave was incredible. We were seated right away and served fresh…read moretortilla chips, salsa, and refried beans. Gabriel came over right away with a pleasant and warm energy. He was patient and very kind. I ordered a strawberry margarita, the guacamole sampler, and the Sugar Cane Filet. 10 out of 10. The filet was cooked to perfection and the rice and sauce was superb. I would highly recommend this restaurant and can't wait to come back. Thank you Gabriel!

We ordered the sugar cane fillet and the tacos de hongo and they were both delicious. Our server…read moreGabriel was attentive and helped us make good decisions ordering great food. Would definitely return if I'm on town again.

Once again, a seeming disability can turn into an opportunity. I have been diagnosed celiac (gluten…read moreintolerant) for 26 years but I am a foodie and I owned a restaurant. I also travel and love to eat wherever I go so for the first 15 years or so after my diagnosis, my food can only be described as cardboard or parakeet food. However, since being gluten intolerant has become extremely prevalent, it is much easier now to find great food and growing up in Venice, California Mexican food was and still is one of my favorite cuisine. I was going to go to an event for Yelp at the Regent where I knew I would find snack type food that would be inedible for me so after partaking in the wonder of Dia de los Muertos, I walked past Bar Ama and was captivated by the cool interior. I wasn't planning on eating much but in keeping with the Halloween Calaveras theme, I sat at the bar and had a wonderful talk with the bartender/server and some fellow diners who are also eating at the bar. Whenever there are specials, I try to order them, and in this case, this was no exception as I started off with my first Pumpkin Margarita - pumpkin, cinnamon, tequila, combier, lime, agave. Nice taste without an overpowering pumpkin flavor. Since I'm a lightweight and cheap date, I had to have some hardy food and I tried their super nachos with shredded chichen picidilia. Calling something super could mean big and/or delicious. This was both. I powered through most of it and then the devious server made me look at their muy especial desserts. That's a lie but while I'm gluten intolerant I'm not glutton intolerant so I gave in to try a dessert presented in the spirit of the holiday- Pistachio Cheesecake Brûlée- kataif, buttermilk créme fraiche, saffron honey cherry blossom salt. I don't even know exactly how you take my favorite dessert in which I am a self proclaimed expert, Creme brûlée (which was the only dessert I could safely eat for years) and pair it with my second favorite, cheesecake. Are you kidding me? Ama tell you this was epic in the presentation that was almost too nice to eat. That's BS I dug right in after taking a few snaps for y'all and so I could salivate looking at the pics later. Delicioso friends. Needless to say I waddled content over to the Regent and ate nothing so as not to break the vibe of the meal. Gracias Bar Ama.

I don't know ..honestly, it was called something else while we were there. Maybe will have to try…read moreanother night. I don't like that they don't have straws and use so much crushed ice in drinks

Matthew was awesome Food was yummmy & at the expectación…read morebest experience Drinks and dessert was good

Goods good and good…read more and buena atención un lugar donde se relaja y disfruta en pareja

Third time visiting Mercado , and every visit has been great! I ordered a margarita (10/10 )…read moreThe dip duo (10/10) and the tacos de filete (10/10) With no doubt The food is delicious, the place has a great vibe and the service was very fast and friendly . I highly recommend!

UPDATE: went back after management took original review down. skateboards hanging in the wall as I…read moreorder $31 fajitas and $16 chips and guacamole. Fajitas taste like boiled beef peppered and tossed in tomato sauce. Avacados weren't ripe so guacamole tasted like water and salty chips. DO BETTER MERCADO. This is for you. Half the aesthetic of fast casual and prices of a upper end steak house. ------------------- Because management flagged my review to be removed. In my experience at this restaurant was unpleasant. Having my review taken down was unpleasant. From the moment I entered the door. It was clearly not for people like myself. 3% surcharge to support their staff. 18% automatic gratuity to parties of 6. What else would yall like? A cover charge? Restroom availability fee? Staff smiles at you fee? What is the service justified to hire staff to attend your restaurant? Just close down and let a cheap place open up.

Food: A+. Delicious nutritious food at a good price. Talk to the server if you don't see what you…read morewant on the menu and he/she will help you put together the dish you want. I wanted something with beans and veggies and this is what we came up with. Service: A+ Over the top service. These people go out of their way to make sure you are fulfilled. Ambiance: A. Definitely has the Latin vibe with the jubilant Latino music and football (soccer) on the TVs. I have yet to visit this place during an American football game but this would be an excellent venue to catch a game. Dietitian Dorothy's Nutrition 4 Men + Ladies tip: they serve breakie all day so take advantage of the healthiest meal of the day and order from that menu. I had Huevos a la Mexicana with double beans, no rice.

We visited on Monday, with a party of three, for lunch and it was a very nice experience. We…read morearrived and were seated immediately in a booth. The area where the restaurant is located is a bit sketchy, but the interior is nice. The have a pretty large menu with many options. Two of us went with Cheesy Tacos and one went with Fajitas. The tacos were excellent, with a side of burria consume. The fajitas portion was quite large with numerous side sauces. The service was great, the waiter was friendly and helpful. Overall, an excellent place for Mexican lunch.

Without any exaggeration, this is one of the best Mexican restaurants in the valley (and we've been…read moreto a lot!). Keep it simple, order their steak and shrimp plate, a side of chile rellano and you're all set - oh wait, definitely some margaritas, but go with the premium stuff;their house margarita is no different than something you'd get at the bar at El Torito. Pay the extra $2 and enjoy. The service and staff give total family owned vibes and are super attentive and friendly. We had the pleasure of being attended by, Claudia - she was the best and very welcoming! They also did a great job with the decor and overall "Mexican restaurant vibe".

We went here for dinner on a Thursday and had a great experience. The service was amazing and the…read morefood was pretty good. They gave us warm chips with salsa (which we love!) while we waited for our drinks. We ordered a couple of sangrias and beers and also shared a plate. All of them were so good! They also have happy hour from 11am-7pm all 7-days of the week! This place is tucked away in a corner of a strip mall (next to Cafe 86 iykyk!) with plenty of parking. Definitely worth checking out. Happy eating!

Had an amazing time here. Great food and wonderful service. I really enjoyed the salsa and had to…read morestop myself from eating more chips. I think they are made in house very good. The branzino did not look very appetizing but it was amazing. There werent many people dining here and it's a fairly new restaurant. I hope more people check it out

Decent spot for some Mexican seafood. Modern and slick interior with chill Latin pop makes me feel…read morelike I'm sitting in an all-inclusive resort. Loved the tuna ceviche. Good portion for $28. Mango habanero hot sauce takes the ceviche up a notch with its tropical flavor. Grilled Kanpachi taco is my favorite of all the tacos. Fish is grilled with care, well preserving the moisture and natural sweetness. Had to get a second grilled kanpachi taco after devouring 4 different tacos already. Rib eye taco is quite amazing too. Love the satisfaction from a well grilled fatty steak. The rib eye itself is sliced to thin pieces but I still get the sensation of biting into chunks of meat. Love the idea that the seasoning is competed with pickled onions and salsa as opposed to just seasoning the meat Baja fish and shrimp are more forgetful. Would come again for the tacos absolutely.

Deliciosos. No necesite ir a Tijuana. Primera vez aqui y me encantaron mis dos tacos Yaki Sonora y…read moreuno Estilo Tijuana. - Delicious. No need to go to Tijuana. First time here and I loved my two Yaki Sonora tacos and one Tijuana-style taco.

Asadero is in my hometown of Lynwood, and if you're from around here you already know taco spots to…read moreus are usually taco stands -- not full-on establishments. But this place has really changed the game. They've got everything from their more upscale taco options to churros, and they execute across the board. Real talk, this place converted my wife. She's a picky eater and for the longest time would only eat asada tacos... now she ONLY orders al pastor from here. Their al pastor is their signature for a reason. It's honestly some of the best in the city, no lie. I've even ordered a full pound of it (which comes with tortillas plus a side of cilantro and onion) just to take home, reheat, and throw into my buldak noodles. If I'm not in the mood for al pastor, the birria quesatacos are amazing and seriously underrated. And for a taco spot, their breakfast goes crazy too -- the chilaquiles are legit. All of their sauces taste homemade and are straight fire. I recommend this place to anyone who cares to listen. Thank you Asadero, keep it up.