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Sizzler

3.8 (331 reviews)
Open • 11:00 am - 9:00 pm

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SIZZLER ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Dogs allowed
Good for groups

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Double Malibu Chicken
Carolyn C.

This is another great sizzler location! I think all the locations are revamping their interiors because this one looks updated. The salad bar was well stocked with fresh veggies and foods, tables and seats were clean. I always go for the double Malibu chicken with a baked potato add butter, sour cream, and chives on top. The servers were all so friendly and attentive making sure we had refills on our drinks and cheese toast!

Terry M.

It's been a long time since I've been to a Sizzler, but it was my son and I this evening and he mentioned that he's never been before, so it seemed like a good opportunity to relive a bit of my childhood and check it out together. The ambiance is exactly as I remember it. The dim lighting, wood grain and earth tones, and a friendly staff bringing you plates and drink refills. The food is as I remember it as well, hit and miss on the quality of the salad bar items, as I recall as a child. The steak was on the small side, but cooked and seasoned proper, and unlimited shrimp for the kid and salad bar for me. It may not be the best meal you've ever had, but if you leave hungry then that's on you. ;) What really set the experience was the friendly staff. They were all friendly and handling business - clearly an experienced staff. We were never wanting for refills of food or drink, and they really were working hard to make it a pleasurable experience. This alone would bring me back. :) I'd say to try to come at off-peak hours at this location was it was packed to the gills @ 7p on a Sat, but by the time we left it was clearing out.

Heaven on a plate!
Jeff W.

When I am in Los Alamitos with my mom we are going to the only Sizzler that I know is still open!! It hasn't changed: high value, great service, and clean! Booths are super comfortable, the waiter kept the drinks filled up and kept bringing us fresh plates.... The cheese toast is sinfully delicious!! Love the potato skins..... Fresh chocolate brownies in the dessert bar... Great place to hang out and graze....

Sweet Potato & Pomegranate Salad. A seasonal addition.
Irene D.

Update time! Five Stars because they take pride in customer service, keeping things clean, food variety & taste. There's plenty of booths & tables in a warm atmosphere. They get plus points for the Salad Bar. Those of us who miss Souplantation will probably understand. I wish prices were lower of course, but the place is quite popular so guests must find it do-able, or at least worth it. Study the menu board featuring Steaks, Lobster, Burgers, etc. There's a Senior Menu with at least 4 entree selections. You can upgrade to include the salad bar so inquire about that. There's a Children's Menu as well. You can also join their e-club. The seasonal salad this time was Sweet Potato & Pomegranate in a dressed lettuce mix & I liked it! There are soups & hot items as well. You can put together all kinds of creative concoctions! Located across from Los Alamitos High School. Ample parking. Great for a solo lunch, a twosome or a group. The staff is very attentive. Oh, and there is that cheese toast!

Menu (2/2)
Ivy D.

We had lunch and the experience was good overall. The staff was welcoming, checked on us often, and kept our drinks refilled. The restaurant was clean and not too busy at 2pm. The unlimited salad bar had lots of choices and everything was fresh. We ordered the Steak with Unlimited Crispy Shrimp and the Malibu Chicken with fries. The fries were soft and tasty, and the cheese toast was delicious with cheese on one side and soft bread on the other. The tiny shrimp came in a large portion the first time but was a little too oily, so we asked for another plate with less oil and it came out much better. The steak was cooked medium rare but turned out chewy, which was disappointing. Aside from that, the food was just okay but the service made the visit even better.

Unlimited salad bar
John F.

3.5 stars 12/28/25 I dined at Sizzler today and have been here many times over the years, so I know exactly what to expect -- and this visit mostly delivered. I ordered the Malibu Chicken for $13.39, which was very good: crispy, cheesy, and consistently prepared the way it should be. I chose broccoli as the side ($0.00), which was fresh and cooked properly. I upgraded to the Smaller Plates Unlimited Salad, Soup & Sundae Bar for $6.99, and that's really where the value comes in. The salad bar had a solid selection -- fresh greens, toppings, pasta salad, and all the familiar Sizzler staples. Nothing fancy, but well stocked and clean. I also had a Diet Pepsi ($0.00). Here's the full breakdown: * Malibu Chicken: $13.39 * Unlimited Salad, Soup & Sundae Bar (Smaller Plates upgrade): $6.99 * Broccoli side: $0.00 * Diet Pepsi: $0.00 * Subtotal: $20.38 * Tax (9.25%): $1.89 * Total: $22.27 I received a senior discount, which I thought was a pretty fair deal by today's standards, especially considering how expensive dining out has become. Service was fair -- not overly friendly, not bad, just functional. Plates were cleared and refills were handled, but don't expect much personality. The restaurant itself is what you'd expect from a long-standing chain: clean, familiar, and comfortable. Bottom line: this is good for what it is. If you come in knowing you're getting a classic Sizzler experience -- solid Malibu Chicken, a dependable salad bar, and reasonable pricing -- you'll leave satisfied. Not destination dining, but still a reliable option.

Side Salad Bar
Cindy O.

Craving a salad bar so off the Sizzler we go! Consistently good salad bar offerings. Service is excellent! Today I tried the Prime Rib Burger instead of the usual Tri-tip Steak. Burger definitely was a disaapointment. Great bun, lettuce, tomatoes, and dressing but the meat itself was a bit rubbery, like it came out of a steam warmer vs charcoal grill. Definitely stick with the steaks!

Build Your Own Salad
Jesse A.

This was my first time at Sizzler and I was not disappointed with my New York strip steak, it was well seasoned and didn't really need that my A1 sauce either. I ended up getting the build your own salad and baked potato with my steak also. The complimentary garlic cheese bread is worth the hype also. They have a decently sized salad and taco bar also along with soft served ice cream. Our waiter Beverly was amazing too in getting me more lemonade for to go. I was overall very impressed and I look forward to coming back.

Bao D.

I was in the mood for soup, salad, and something filling--and where else can you get all that for a great price? Sizzler, of course! I came right when they opened, and everything was fresh. The food was good, and the server was friendly and attentive. It's always a good sign when staff and regulars greet each other by name--it shows they care and build relationships. Solid experience!

Bob H.

Hot foods like potato wedges and some sort of chicken wings was not warm but cold. Spaghetti with meatballs, taco meat with taco shells and Spanish rice and toppings. Section for salad was there for salad . Desert was jello, vanilla frosty, and pound cake. A small selection of fruit which was watermelon. Some sort of pasta cold selection Employee who clean up our dirty dishes was consistent Overall. 3 star rating is fair for the quality of the food and such

Such a deal.

We've been going to Sizzlers since the 1980's. They have changed, prices have indeed gone up, but they still provide a solid meal at a really good price. My husband ordered the steak AND lobster and a loaded baked potato for $32.79. Where else can you get that? Is the steak the same as you'd get at a fancy steak house? Nope. But come on! This is real food at a real value. I had the two shrimp skewer dinner, which came with rice and a side (I had vegetables which were cooked just right). We both added on the full salad bar option for an additional $9. The salad bar was fresh and full of options. The only miss was the soups; neither of us enjoyed the chicken noodle or beef and vegetable soups. Overall 4.5 which I will round up because everyone was so friendly and helpful. And the remodel looks great!

Running into friends - unexpectedly!!!
Kim W.

Well, they have a small plates menu, which is great for seniors and a great dollar value. You can spend just as much going to In-N-Out or a burger place for that matter but instead you get baked potato or rice, vegetables, salad, bar or soup with your choice of meal which is chicken Malibu, chicken, shrimp or steak. Plus you get the toast and a drink and it's as low as $12.99 up to $17.99 . This is a senior menu.

Salad bar

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Food is ok and waitress is ok. I would come again. The salad bar is good if you want to loose weigh.

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Maderas Steak & Ribs - Bone-in steak with chimichurri, garlic seared green beans & a baked potato

Maderas Steak & Ribs

3.9(1.8k reviews)
0.6 mi
•$$$

We've become regulars since my last review and we love it. Their grilled shrimp with veggies can't…read morebe beat for us health conscious folks. The hubs loves the chile verde or rib eye and both deserve mention. Live the vibe and the servers are a joy to deal with.

Really disappointed with the service here, especially at the front of the house. I've ordered…read moretakeout multiple times and have received incorrect orders more than once. This time, I ordered the Half BBQ Chicken with lemon Cajun seasoning, but they rang me up for the Cajun Chicken instead. Rather than confirming the order before charging my card, I ended up taking home something I didn't order--and the chicken was so dry it was practically inedible. I called hoping to speak with the manager on duty, only to find out there wasn't one available. That explains a lot. If you have staff running the front of the restaurant without proper supervision, who is ultimately responsible for making sure customers receive what they paid for? A $30 takeout order may not seem significant to the restaurant, but in today's economy, every dollar matters. When someone spends $30 on a meal, they should at minimum receive what they actually ordered and food that's enjoyable to eat. I've given this restaurant multiple opportunities because I like what they offer when they get it right, but repeated mistakes and a lack of accountability have become extremely frustrating. Good service starts at the front of the house, and this location needs to do better.

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Maderas Steak & Ribs - Full rack of our slow cooked baby back ribs, with garlic mashed potatoes & garlic seared green beans

Full rack of our slow cooked baby back ribs, with garlic mashed potatoes & garlic seared green beans

Maderas Steak & Ribs
Maderas Steak & Ribs - 8oz Prime Scotts Peppercorn Filet on a bed of garlic mashed potatoes, topped with asparagus & our famous peppercorn sauce

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8oz Prime Scotts Peppercorn Filet on a bed of garlic mashed potatoes, topped with asparagus & our famous peppercorn sauce

A PCH - Spicy Yellowfin Tuna

A PCH

4.3(629 reviews)
4.4 mi
•$$$

I've lived in Long Beach for over four years now, and for some reason, every time I drove past A…read moreRestaurant, I always thought, "It can't be that good." I don't know what it was. Maybe the sign, maybe the name, but something about it just didn't call out to me. I'd see their Newport Beach location, always packed, and still think, "I'm going to spend a bunch of money, and the place is probably going to suck." Boy, was I wrong! We recently met someone who works there, and she encouraged us to give it a shot. So one evening, my girlfriend and I decided to check out the Long Beach location overlooking the marina. WOW. What an incredible surprise! First, the decor. Absolutely beautiful. Think Ritz-Carlton or Four Seasons. That upscale, luxurious feeling you get when you walk into a really special place. A+. Haha. I guess that's why they call it A's! Looking for a date-night spot where you can impress someone? A+. This place absolutely delivers. The atmosphere? Another A+. There's a buzz in the air, an energy that's hard to describe. You immediately feel like you're somewhere special. And then there's the food. Outstanding! From the appetizer to the main course to dessert, everything was fantastic. A+ But here's something I wasn't expecting. The chairs! I'm not kidding when I say I sat in one of the most comfortable restaurant chairs I've ever experienced. It felt more like a luxurious lounge chair than typical restaurant seating. I could've sat there all night, overlooking the beautiful marina, enjoying the atmosphere. The service was outstanding, too. And the people-watching? Fantastic! As people walked in, you couldn't help but look around. It's that kind of scene. Great energy, interesting people, beautiful surroundings. The whole experience just feels special. By the time we left, I was thinking, "We absolutely have to come back!" And here's what really impressed me. This isn't just a restaurant I'd return to because the food was good. It's a restaurant I'd actually crave. Craving amazing food? I'd think of A Restaurant. Craving a beautiful atmosphere, great energy, and a little luxury? I'd think of A Restaurant. Craving beautiful people? A's. That's rare. Usually, restaurants are great at one thing or another. This place checks practically every box. And now I'm kicking myself for waiting more than four years to try it! All because I judged a restaurant by its sign and name. How ridiculous is that? It really reminded me of that old saying, "Don't judge a book by its cover." I had absolutely no reason to believe the restaurant wouldn't be good. I'd never eaten there! Yet somehow, I'd convinced myself it wasn't worth trying. Meanwhile, I was missing out on one of the best restaurant experiences I've had in Long Beach. Now I can't wait to check out their Newport Beach location. Every time I've driven past, that place has been packed. And knowing what I know now, I can only imagine the energy and atmosphere there. Plus, who doesn't love Newport Beach? Oh, and one more thing. Apparently, they serve chicken pot pie on certain days. I haven't figured out exactly which days yet, but you better believe I'm going back to try it. If it's anything like the rest of their food, I'm in for a treat! Here's what I'll say about A Restaurant. Whether you're looking for an impressive date night, incredible food, beautiful waterfront views, outstanding service, or just a fun, upscale atmosphere, I genuinely can't imagine walking away disappointed. There's really nothing I can complain about. And I actually think this restaurant deserves even more attention than it's getting. Maybe there are other people like me who drive past, make assumptions, and never give it a chance. If that's you, stop doing that! You're missing out. A's restaurant should absolutely be considered one of the top go-to dining destinations in Long Beach. We're lucky to have a place like this because, quite frankly, Long Beach needs more bougieness! Bring on the luxury. Bring on the beautiful decor. Bring on that Ritz-Carlton, Four Seasons kind of experience. Long Beach could use more of it, and A's is delivering exactly that. Four years of driving past this place, and now I can't wait to go back. Lesson learned. Don't judge a book by its cover. A Restaurant, you won me over. Oh, yeah! F**** A. Haha

A PCH -- Long Beach, California…read more Exceptional Cuisine and Waterfront Views, but Service Needs Refinement My recent visit to A PCH at 2ND & PCH was an experience of contrasts. The waterfront setting is spectacular, with views of the marina and toward Catalina Island. The kitchen delivered excellent cuisine, but the service did not consistently match the quality of the food. We were seated on the patio, where clear protective curtains helped shield guests from the wind and unsettled weather. Unfortunately, an unpleasant damp-mop odor inside the restaurant detracted from our first impression. The hostess station also seemed largely unattended when we arrived. Both are relatively straightforward opportunities for improvement. Our server was helpful, but her presentation seemed less polished than expected for an upscale restaurant. When we asked about her strained voice, she volunteered that she had been out partying the previous evening--more personal information than we needed. There was also a disconnect between our server and the supporting staff: beverage questions were repeated, plates were cleared at awkward times, and crumbs remained between courses. I wiped down the table twice myself. A short pre-service meeting addressing readiness, grooming, responsibilities, and table maintenance could make a meaningful difference. Fortunately, the kitchen was the highlight. Our two filet mignons were cooked precisely to our preference, served at the proper temperature, and beautifully presented. The accompanying herb butter was delicious. My wife enjoyed the chopped salad, though she would have appreciated a little more dressing. The bread service was less successful: the bread was dry throughout rather than simply crisp on the outside, although the flavorful butter helped. We had the pleasure of personally thanking Chef Sergio Gómez. He shared that he began his career as a dishwasher and worked his way up through the kitchen. His journey deserves respect, and his skill was evident in our meal. Then came the dessert: a peach tart with vanilla ice cream, recommended by the chef. Absolutely outstanding--10 out of 10. Perfect temperature, balanced sweetness, and wonderful harmony between the fruit, pastry, and ice cream. It is not to be missed. I brought a bottle of 2021 Clos du Lican from Chile's Apalta region to enjoy with the steaks. Corkage was $30, which is not unreasonable, though a slightly lower fee would be welcome. Our bill for three guests was $259.01 before gratuity, approaching $300 with tip. At roughly $100 per person, thoughtful, coordinated hospitality should be part of the experience, not just excellent cooking. A PCH has enormous potential. Chef Gómez and his kitchen deserve real praise; the front-of-house team needs stronger coordination and attention to detail. I plan to return, particularly to try the oyster service and bar, both of which I have heard good things about. With a few operational refinements, this could become one of Long Beach's standout dining destinations. And I would happily return for that peach tart alone.

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A PCH - Photo booth.

Photo booth.

A PCH - Mac n Cheese

Mac n Cheese

A PCH - Scarlet Begonias

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Scarlet Begonias

The Original Fish Company - Sea Bass Special

The Original Fish Company

4.1(3k reviews)
0.6 mi
•$$$

It was our first visit and everyone was amazing. From Julia who kindly greeted us to Meredith the…read moreManager who went out of her way to make our first visit memorable. Our waitress Jasmine was full of wonderful suggestions and provided top tier service. The food was amazing. Best fish and chips we've had outside of England. Both the crème brûlée and chocolate mousse were incredible. Lastly, AJ who helped us with a to go container of delicious clam chowder. Cannot recommend this place enough for both delicious food and incredible customer service.

Okay, So I am updating my original review !!!!!!! My husband & visited here in July 2026 - I posted…read moremy review The restaurant reached out to me to ask about my review - amazing in my opinion. We tried it again tonight, blown away from the minute we walked in the door. Friendly prompt service. Sat in a cool booth in the bar ( you know the kind old school green leather wood paneling ) huge area yet cozy, college football on tv. My husband's dirty martini with blue cheese o lives & my cosmopolitan were fantastic. Ordered the Fat Bastard oysters - again great. I laughed at my husband when he ordered the filet for dinner until I tried it - one of his favorite steaks yet! Cooked "perfectly ". I had the halibut fish tacos , which I highly recommend. Tatiana our waitress was great very friendly & funny. For dessert we tried something different for us their hot fudge chocolate cake ..... ......... you must order. Service food drinks ambiance parking family friendly date night happy hour good time Go to the original fish company!

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The Original Fish Company
The Original Fish Company - Ahi Tuna Tostadas

Ahi Tuna Tostadas

The Original Fish Company - California Roll

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California Roll

Amaze Noodles

Amaze Noodles

4.5(138 reviews)
0.4 mi
•$$

We were in the area with my rep and got hungry around 1 pm so we were looking for some quick bites…read moreas we were having dinner with friends that evening. Found this mom and pop resto and it BLEW US AWAY! It's a small resto and even their restroom is all the way to the back and you go thru the kitchen. It's truly like being in someone's house. But don't let it fool you coz their food is freakin' delish!! I love love garlic noodles and crispy pork belly by itself and lo and behold, they had garlic noodles with crispy pork belly. BOMB!! The garlic noodles were so tasty but not overpowering and the pork belly was crispy fried to perfection. It was homey simple and freshly made. TOTAL OUT OF BOUNDS. I can honestly say, that this dish was worth a Michelin star!! And I got my self a cucumber lemonade and it came with a big plastic container and it was so refreshing! I told Lily, the owner, that she is doing something special with her food and I will come back here soon to try their other offering. If u haven't been to this place, do me a favor and stop what you're doing and if you're not even that hungry, come to this place and try it. And kindly tell me what you think!! Thanks

Got the garlic noodles with bulgogi beef to go. There wasn't enough beef but the garlic noodles had…read moregood flavor. I ended up adding more stuff to it once I (rather quickly) ran out of beef. Their beef-to-noodle ratio is too low. Beef is expensive these days, so I understand!

Photos
Amaze Noodles - Interior view

Interior view

Amaze Noodles - Bulgogi Ribeye Garlic Noodles

Bulgogi Ribeye Garlic Noodles

Amaze Noodles - Cucumber Lemonade

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Cucumber Lemonade

The Meat Company - Tomahawk steak, jalapeño sausages, and their housemade Chipotle macaroni salad

The Meat Company

4.6(183 reviews)
0.7 mi
•$$

I haven't bought their meat, but it looks to be very high quality, and their cleanliness standards…read moreare very high. Their sandwiches are excellent. I've had the pastrami, French dip, and meatball, all of which were great. The French rolls they use are high quality, same with the meat, and they don't skimp on portions. After tax, they come out to $17-18 if I'm not mistaken, and given the price of the chain sandwich places and the quality of ingredients they offer, I think it's great value. Staff is also very welcoming and easy to deal with. Definitely worth a try!

The Meat Company is a butcher in Los Alamitos that's next door to Original Fish Company and Polly's…read morePies. They have high-quality cuts of meats and a small, but nicely curated shop with delicious snacks and pantry staples. I like to come here for their picanha, priced at $19.99 a lb. Usually $20 allows me to walk out the door with two modestly sized steaks that become spectacular when they're finished on my stainless-steel pan at home. I also like their frozen meatballs in their freezer, which adds some really nice savory flavors to my spaghetti and meatballs. They have really high end cuts of meat like wagyu and Japanese A5 meats here; however, that's not really what I come looking for. Their pantry is nicely stocked with quality ingredients. It's hard to not pass up their delicious pork rinds (from 4505 or Southern Recipe) or Mutti marinaras. And if I don't feel like cooking, I can come for lunch in order to walk away with a sandwich that they can make for me. Overall, this is a small shop, that's thoughtfully stocked with some really high-quality ingredients for me to make a nice dinner at home!

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The Meat Company - Refrigerated items

Refrigerated items

The Meat Company - Tri Tip Sandwich

Tri Tip Sandwich

The Meat Company - Pastrami Sandwich

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Pastrami Sandwich

Off The Hook - Dessert

Off The Hook

4.3(461 reviews)
0.6 mi
•$$$

Came for happy hour and had a great time!…read more I ordered the shrimp tacos, Parmesan truffle fries, and the cucumber Hugo Spritzer. The spritzer was light, crisp, and so refreshing. For dessert, I had the brown butter cake with ice cream, and it was absolutely delicious. It was warm, buttery, and the ice cream was the perfect finishing touch. They also had live music, which created a fun, laid-back ambiance.

I've dined next door at The Original Fish Company many times and always wanted to try Off The Hook…read more We recently dropped in for an early dinner for the first time. Overall, it was a pleasant, delicious experience. We looked over the menus, and they had many of the same items as TOFC, but also a few of their own. They also have a Daily Specials menu with some tempting drinks, appetizers, and entrées. FOOD: We started with a few fresh oysters, which they charged per shell. The Blue Point and Fast Bastard were both very tasty. We also requested the complimentary sourdough bread, which is always a hit at TOFC. You don't get the bread automatically here; you'll have to ask for it. For my entrée, I ordered the "Off the Hook" New England Style Lobster Roll and substituted the fries for grilled asparagus. It also came with an arugula salad. Everything on the plate was delicious. The lobster was perfectly cooked and buttered, and the brioche was toasted. We also enjoyed the Blue Prawn Pasta and "Off the Hook" Crispy Icelandic Cod Sandwich. I appreciate the variety of substitutions for the shoestring fries. We didn't get the famous clam chowder this visit, but for sure next time. BEVERAGES: They had some unique house cocktails, wine, champagne, beer, soft drinks, and more. I got the Morning Glow, which is a refreshing (daily special) mocktail with coconut water, lemon juice, blood orange puree, honey, and collagen. VIBES: The patio dining is spacious and covered, with plenty of sunlight still shining through. I haven't dined inside yet, but it looks like it has the same inviting styling and mood as TOFC. There's a nice bar highlighted inside behind the host station. The staff and service were satisfactory this visit, too. From what I saw on their IG & website, they also have live music Wednesday through Saturday night and Sunday Brunch. Their happy hour menu also looks great as well.

Photos
Off The Hook - Wall art

Wall art

Off The Hook - Wild Chilean Seabass

Wild Chilean Seabass

Off The Hook - Off the Hook Grilled Cheese

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Off the Hook Grilled Cheese

Sizzler - steak - Updated October 2026

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