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    Hot Off the Grill

    3.1 (240 reviews)
    Closed • 7:00 am - 8:00 pm
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    Business Info

    HOT OFF THE GRILL ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Outdoor seating

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    Recommended Reviews - Hot Off the Grill

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    Reviews With Photos

    strawberry milkshake
    Timmy S.

    This time-worn little diner is located in a small, obscure plaza. The clientele seems to skew older. I have passed by it from time to time and decided to give it a try for lunch on a weekday. They have several booths indoors and some outdoor seating as well. You order at the counter and your food is brought to your table. The menu board has many options, mostly sandwiches and burgers. I decided on a chicken club sandwich and a strawberry milkshake. This stacked sandwich had fresh lettuce, tomato, and avocado along with some pieces of real chicken breast (not the sliced deli stuff) and crisp bacon. It was presented cut into four pieces which made for easy handheld eating. The shake was superb, very flavorful, topped with whipped cream and even had a strawberry in the glass. I wasn't sure if I was supposed to bus my table after eating but saw a tub near the counter so deposited my finished plate there. 3.5 stars rounded up due to friendly service.

    "Is just fruit flies" according to your employee, Hot Off the Grill.
    Claudia E.

    On Saturday morning, my husband and I visited your Seal Beach, CA location after noticing an advertisement while passing by. It was our first time at your restaurant. We ordered two burger deals--my husband got an Orange Bang, and I got an Orange Fanta. While waiting for our food, my husband began drinking his beverage directly from the cup. After a few sips, he noticed several black specks inside. Upon closer inspection, he discovered that his drink contained multiple fruit flies. Alarmed, we immediately informed the cashier, Claudia. What was most concerning was not just the contaminated drink, but the response we received. Before my husband could finish explaining, Claudia interrupted, saying, "There's fruit flies," and replaced his cup without any apology or further action. No sign was placed to warn other customers, and no attempt was made to address or remove the contaminated dispenser. When I approached her again to ask for the manager, Claudia stated that she was the manager. I explained that my husband had unknowingly consumed fruit flies, and expressed my concern about the lack of apology and corrective action. Claudia's response was, "It's just fruit flies," followed by refusal to post a warning sign or clean the machine. When I mentioned that I would report this to the health department, her reply was, "Do whatever you want." This response was extremely unprofessional and dismissive of a clear health and safety issue. My husband consumed a contaminated drink, and other customers remain at risk since no corrective measures were taken. I find this unacceptable. I am requesting that this matter be taken seriously, that the dispenser be properly inspected and sanitized, and that appropriate action be taken regarding the lack of accountability shown by your staff. I would appreciate a call back to discuss how your company intends to address this issue. I have left a review on your company page with my contact information. I also called and left a message, with my contact information. No response. This picture was when he had already drank, almost half way down. Imagine how many he accidentally swallowed!?

    Chicken Taco

    I genuinely don't thing I've had a worse taco.... Service was okay, people there were nice. Place is clean. But the food? Omg? Each bite I took of these tacos made me increasingly more aggravated and upset I literally had to stop bc I was making myself mad. Idk if the other stuff on the menu is good but don't get these tacos pls.

    The rude woman in the back is incompetent to work in any hospitality sector
    Stephanie E.

    Today Sunday 7/30/23 My family and I attempted to dine at "Hot Off The Grill" in Los Alamitos, CA and I'm compelled to share my disheartening experience. Being disabled I've always known that restaurants in California accommodate all customers with disabilities, in compliance with the law "Americans with Disabilities Act (ADA)". Upon my arrival, however, I was met with surprising resistance by a verbally aggressive employee as I kindly asked to be seated, I am accompanied by a service dog, a companion who assists me daily due to my seizure disability, and is permitted by law to accompany me in all public places. The female who is pictured in the attached photo refused to give me her name and yelled "No dogs allowed" my dog wearing her "Medical Service Animal" vest and badge, regardless I kindly replied " It is a service animal" she need said " I don't care! No dogs allowed we have the right to refuse service" the customers seated all turned around including (2) Los Alamitos police officers. I then said "This is against the American Disability Act" and she aggressively replied "I don't care!" and completely refused to serve me due to the presence of my service dog, which is a clear violation of the ADA. I tried to explain the legalities and the importance of my service dog, but to no avail. This experience left me feeling marginalized and discriminated against. The staff's lack of understanding and empathy was quite disconcerting. It is my hope that this incident will serve as a learning opportunity for "Hot Off The Grill" to improve their staff training and awareness about the ADA. It is essential for businesses, particularly those in the hospitality sector, to ensure their operations are inclusive and non-discriminatory. For now, I'm left with no choice but to give "Hot Off The Grill" a low rating and make a complaint to the ADA. I urge potential customers, particularly those with special needs, to consider this incident before deciding to dine here. The restaurant's non-compliance with ADA laws not only diminished my dining experience, but also showed a significant lack of sensitivity towards those with disabilities. It is my hope that no other customer will have to experience the same.

    Menu on the wall says $14.50 for the chicken strips dinner, but they charged $13.99 instead

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    11 months ago

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    1 year ago

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    1 month ago

    The burgers had absolutely no flavor at all. It looked like they were frozen flat burgers, terrible

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    2 years ago

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    1 year ago

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    9 months ago

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    4 months ago

    Burgers have went up in price and down in size where is the beef? Bad business choice

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    11 months ago

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    3 years ago

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    11 months ago

    They always close early before 8pm even in a Friday night owner is not involved and absent

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    3 years ago

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    8 years ago

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    4 years ago

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    2 years ago

    Food was prompt, hot and delicious + the portions are definitely not stingy. Staff was friendly and they offer inside & outside seating.

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    4 years ago

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    3 years ago

    Rude customer service. Overpriced mediocre food. Pass this up. Hofs Hut around corner has better food for less.

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    6 years ago

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    Page 1 of 6

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    Marlena - Delicious Pizza with cheese and basil

    Marlena

    4.3(434 reviews)
    3.1 mi

    My first time dining at Marlena to celebrate a friend's birthday. We had a party of seven and had…read morereservations for a weekday evening. It was a Tuesday and the restaurant was quite busy. We sat on the patio where the ambiance was idea since they have a motorized patio louver system that they can control the dining atmosphere. We started off with a bottle of chardonnay and ordered appetizers of crispy fried cauliflower, spicy salami pizza made in their wood fired oven and bufala ricotta toast. We followed with salad with anchovies and three different in pasta entrees, a 32 oz dry aged tomahawk and a 14 oz prime ribeye. The tomahawk included an arugula salad and fingering potatoes. We dined family style and everything was delicious. We ended with desserts of chocolate olive cake, burnt Basque cheesecake and vanilla soft serve gelato. Service was exceptional from the entire staff. I definitely recommend Marlena for your special event or for a wonderful dining experience.

    My wife and I went to celebrate our anniversary. This place has a great local vibe and was very…read morebusy. We had a reservation and were seated right away. The service was very good and the food for the most part was excellent. We had the olives and blanco bread as an appetizer. The bread was fresh made and came out hot straight out of the oven. The olives were marinade in fennel pollen and orange. I couldn't get enough of them. We shared a beat salad that was very tasty and my wife had the rack of lamb which was delicious. I will say that I did not enjoy my main course of Porchetta. I felt like it had good flavor, but it wasn't cooked well and the center where the pork belly was supposed to be tender and melting was very tough, chewy and inedible to me. Despite this one dish I really liked the restaurant and I am eager to go back and try something different.

    Photos
    Marlena
    Marlena - Orange fennel olive oil cake

    Orange fennel olive oil cake

    Marlena - Side walk patio

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    Side walk patio

    The Attic - Avocado Toast

    The Attic

    4.2(8k reviews)
    4.6 mi
    •$$

    I've been here before but never knew that they had happy hour. Well, it's a good thing that I know…read moreabout it now. Last visit we've been was for brunch and it was good. Booth the food and drinks were nice. This visit, we stopped by in the afternoon just as happy hour was starting. There was a good amount of people already inside which could be that in between lunch rush and beginning of happy hour. Getting a table was a cinch as we were seating right away on the patio. It is pet friendly which is also nice. Layout of the restaurant is, majority of the seating is outdoor which is covered. There's the dining area inside the restaurant which is pretty small, another patio to the side of that as well as the private room to the side for more of an intimate experience. Mainly the front patio and bar area tends to be the busiest. Staff were all amazing and friendly which is a major plus. Nobody wants to come an establishment where service is snooty and rude. Everyone was a major doll and the sweetest. Our waiter, I didn't get his name was the sweetest. As it was HH, they only had that menu available. Limited but still decent for what was offered. A good selection in cocktails items and for the price, they were great. As for food, same with limited items but pricing was great. They're known for the Mac and cheese with hot Cheetos as pretty much loads of the tables had ordered it. We've had it prior but this time opted out on it. Started off with one of their sangria which comes either red or white and an old fashioned. Both on the HH menu and very reasonable for 7.00 a pop. Cant beat that. Sangria was quite refreshing with the fruit slices while the old fashioned, it was strong. Actually worth it for 7.00. Food, a mixture of things to share. An order of their fries with parsley and rosemary with an aioli sauce for dipping, 8.00. The braised cheddar brat with house mustard, caramelized onions, Calabrian chili with basil and shallot for 11.00. Quite tasty and flavorful with all the topping and served in a nice roll. The chicken sandwich which was quite big. Fried chicken with cheddar and American cheese, chef sauce, pickles on a benne seed bun for 11.00. And lastly the attic cheeseburger with new school American cheese, pickles, grilled onion aioli, caramelized onions on a benne seed bun cooked medium for 12.00. It was tasty but between that and the chicken sandwich, chicken takes the leads. Pricewise for the sandwiches was great. Everything is à la carte on the menu. They do have other main dishes but we just stuck to the sandwiches. Also a second round of drinks was had. The mango margaritas and the classic. Both tasty and for 7.00 a pop, can't beat that. The whole experience was great. Service was excellent and all the staff were amazing. Patio seating is great as it's perfect for people watching and enjoying the outdoor. Until next time.

    I can't believe I haven't reviewed The Attic yet - we come here so often! I will follow up with a…read morenew review and photos the next time I go. For now, PLEASE get the 12 layer chocolate cake slice. That is my PSA, thank you.

    Photos
    The Attic - Covered bar area.

    Covered bar area.

    The Attic - Chocolate croissant

    Chocolate croissant

    The Attic - Mac & Cheetos

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    Mac & Cheetos

    The Bungalow - Pepperoni Pizza

    The Bungalow

    3.3(289 reviews)
    2.7 mi

    FIVE STARS IS FOR THE OVERALL EXPERIENCE AND CUSTOMER SERVICE NOT THE FOOD…read more My friend and I had a good time at the lre- opening night of The Bungalow Kitchen. My friend is a chef, so I really wanted her to experience the new menu with me. First, I have to give credit where credit is due. the customer service was top tier! We were greeted as soon as we walked up, and all of the ladies were so welcoming and nice. The bartenders were super nice as well, as was the GM. And of course, the aesthetic of The Bungalow never fails. The space is beautiful and definitely still has that Bungalow vibe. Our waiter, Devin, was great too! Now, on to the food... sadly, we were pretty underwhelmed. I hate that I have to agree with some of the Instagram comments I had seen about the kitchen because I really expected better, especially with all the hype surrounding Chef Eric and the new menu. One thing that really irked me was that our order of broccolini came out before everything else and sat there for about 20 minutes before our entrees arrived. Our waiter was kind enough to send out another order of broccolini once our entrees came, which I appreciated. They initially added it to the bill, but removed it once I mentioned it. The lasagna honestly tasted like something I could pick up already made from Whole Foods. The pork chop was cooked well, but it lacked flavor. The artichoke dish... I don't even really know what to say. The presentation wasn't great, and we kept pulling pieces of the shell out of our mouths, which was annoying. We had a couple of bites and just did away with it. The mussels were good, but there weren't very many. Mussels are pretty inexpensive, so it would have been nice to have a bit more, especially since they are small. The sauce had good flavor, and we ordered the baguette to dip into it, but it wasn't really a sauce in the traditional sense because it was pretty thin. I think it could have had more substance, especially considering they encourage you to spend $12 on a baguette to dip into it. One other thing I noticed was that Chef Eric was visiting some of the tables around us but never came over to ours. Maybe those were family and friends, so who knows, but considering there were barely any people in the restaurant, I do think it would have been nice for him to make his way around to all of the tables, especially on opening night. I will definitely be back to The Bungalow because I love the space, the people and the drinks. I'm just not sure if I'll be back for dinner. I'm willing to try some of the less expensive items and see how those are. Our dinner bill was around $250, in addition to the $40 we spent at the bar before sitting down. Unfortunately, for us, the food just wasn't worth the bill. Overall, we had a great experience with the staff and the atmosphere, but the food didn't live up to the expectations I had going in. Hopefully, some of these things improve because I really do want to see the kitchen succeed.

    This review is only for their salsa/bachata dancing night and the bar…read more The bungalow has weekly salsa/bachata nights that include free dance lessons from 8 to 9:30. The instructors are great and the crowd is fun diverse (in terms of age, background, and experience dancing). The djs are also awesome play a lot of good music. The vibe is fun and high energy. It's nice to see a place that is filled with dancers of all skill levels just having fun and learning to dance. The venue itself is beautiful. They have a large open air dance floor that overlooks the marina as well as a smaller dance area inside near the pool tables. The decore is classy and elegant overall. On salsa nights they have drink specials in addition to the regular drink menu. Lastly I once lost my key fob there and someone returned it to their lost and found. I'm forever grateful to whomever returned it and the staff at the front door / lost and found. Overall it's an awesome place to come out and hang out and dance.

    Photos
    The Bungalow - Patio area

    Patio area

    The Bungalow
    The Bungalow - Storefront

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    Storefront

    Hot Off the Grill - burgers - Updated October 2026

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