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    Blackboard Bistro

    3.8 (507 reviews)
    Closed • 7:30 am - 2:00 pm
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    Blackboard Bistro Photos

    Business Info

    BLACKBOARD BISTRO ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Recommended Reviews - Blackboard Bistro

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    Reviews With Photos

    Santa Fe skillet with sourdough
    Peter H.

    From the outside, Blackboard Bistro sure looks like a day care, while the inside reminds me of homely pub with brick walls and floors. Parking was somewhat limited, though luckily there wasn't a line to get a table. Our waitstaff mentioned it was her third day on the job, so when one of my friends asked about the special, she had to double-check with another staff member. Other than that, service was great and the food came out quick. I ordered the Santa Fe Skillet with a side of sourdough toast. It was a generous amount of scrambled eggs with cheese along with green chilies and pico de gallo. Layered underneath were country-style potatoes which had a nice crispy and tender bite. The avocado and sour cream on top created that melt in your mouth kinda feeling. I also ordered a cup of mocha which was a nice pick-me-up.

    Dog-friendly patio
    Leslie Y.

    Friendly neighborhood breakfast joint with a welcoming staff without the wait, it's located in a shopping center that's not too busy even on weekends. I ordered biscuit with gravy, which was just average. The spacious patio not only accommodates dogs, but the server even brought a bowl of water for my dog. It's a chill place for brunch, and they have enough space for large groups.

    Menu
    andrea s.

    My family and I came in for breakfast last week and had the best most delicious time. The service was amazing, the food tasty, and the vibe perfect! We cannot wait to return so we can work our way through the menu. We enjoyed coffee, eggs, and pineapple pancakes! Everything was delicious and cooked perfectly.

    Lunch menu
    Jennifer B.

    Cool ambiance close to the beach. Awesome service. Food is will always come back to order same thing Rggs Benedict

    Popeye Omelet
    Carol C.

    Loved how this restaurant had so many options! I believe this building might have been a school at one place so that's where the theme comes from. I ordered the Popeye Omelette which is my perfect combination of spinach and mushroom. Servers were efficient and friendly despite how busy it was during Sunday brunch. Indoor and outdoor seating. I would love to come back to try their benedict's and cobb salad.

    Just thought I would throw this in.
    Ken B.

    Going to give it 5 stars but is really more 4.5 overall. Breakfast is very solid but points off for the royal french toast (skip the royal part and just get the regular) and OJ is not fresh which to get 5 stars should be. Service is good but the lights inside are so bright they could use a dimmer. Chili cheese omelette is great and hash browns are solid. Portions are good but prices could be 10% less imo. Good neighborhood breakfast and lunch place with nice variety. Been here three times in the last year. All breakfast but lunch looks good. Want to try the patty melt.

    Delicious creamer
    Kris B.

    Very cute place with hit and miss service. When you hire young student employees, you're going to have fluctuating service. Owner had to point out to the hostess we were waiting to be seated. Another young woman took our drink order, didn't offer straws. But we definitely cut those staff some slack because this is likely their first job and will only get better with experience. No waiting to get seated so that's good. The waiter was great, super efficient and anticipating refills of iced tea and coffee. Biscuits and gravy $14 - gravy was a bit too peppery but good value, comes with bacon and sausage plus eggs and hashbrowns. Should have asked for "cheese on that" (Thanks Tom Papa) California Benedict $16 - comes with bacon, avocado, tomato, side of hashbrowns. Next time I'll ask for extra crispy but they were still good. Here's the weird thing, big sign outside and website advertising breakfast and lunch, hours are 7:30am-2pm. We overheard them telling someone a bit after 1pm, we don't serve breakfast after 1pm. (???) Nowhere on the menu does it say there are special hours for breakfast or a deadline. This is obviously due to them wanting to clean up the breakfast station early to get out of there earlier? With a menu that's only breakfast and lunch, just serve breakfast the whole time, what's the deal?

    Outside
    Susan J.

    Saturday morning. Two restaurants on Main Street had long waits. Rode my bike around the corner and saw BlackBoard. There was no wait. Cute outside and typical diner style indoors. I was greeted by the owner Any and served by Sam. Amy came over later and introduced herself as the new owner. Both were very friendly. Food tasted fresh and was prepared well. Price was typical for the area. Will visit again when in the area

    video producers and fly camera club meet for breakfast, guy with panama hat is the President of the group

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    2 months ago

    The food was very good! The eggs cooked as ordered and the pancakes were delicious. I will definitely be coming back.

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    Thanks so much for your review! We hope to see you again soon.

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    Page 1 of 13

    Ask the Community - Blackboard Bistro

    Dogs allowed on patio?

    Blackboard Bistro is 100% Dog Friendly!!! Dogs are absolutely allowed on the patio at all times.

    Do you have mimosas?

    Yes they're good too I got one :)

    Don’t See Your Question? Ask Away!

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    Marlena

    4.3(434 reviews)
    1.4 mi

    My first time dining at Marlena to celebrate a friend's birthday. We had a party of seven and had…read morereservations for a weekday evening. It was a Tuesday and the restaurant was quite busy. We sat on the patio where the ambiance was idea since they have a motorized patio louver system that they can control the dining atmosphere. We started off with a bottle of chardonnay and ordered appetizers of crispy fried cauliflower, spicy salami pizza made in their wood fired oven and bufala ricotta toast. We followed with salad with anchovies and three different in pasta entrees, a 32 oz dry aged tomahawk and a 14 oz prime ribeye. The tomahawk included an arugula salad and fingering potatoes. We dined family style and everything was delicious. We ended with desserts of chocolate olive cake, burnt Basque cheesecake and vanilla soft serve gelato. Service was exceptional from the entire staff. I definitely recommend Marlena for your special event or for a wonderful dining experience.

    My wife and I went to celebrate our anniversary. This place has a great local vibe and was very…read morebusy. We had a reservation and were seated right away. The service was very good and the food for the most part was excellent. We had the olives and blanco bread as an appetizer. The bread was fresh made and came out hot straight out of the oven. The olives were marinade in fennel pollen and orange. I couldn't get enough of them. We shared a beat salad that was very tasty and my wife had the rack of lamb which was delicious. I will say that I did not enjoy my main course of Porchetta. I felt like it had good flavor, but it wasn't cooked well and the center where the pork belly was supposed to be tender and melting was very tough, chewy and inedible to me. Despite this one dish I really liked the restaurant and I am eager to go back and try something different.

    Photos
    Marlena
    Marlena - Orange fennel olive oil cake

    Orange fennel olive oil cake

    Marlena - Side walk patio

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    Side walk patio

    The Attic - Avocado Toast

    The Attic

    4.2(8k reviews)
    3.3 mi
    •$$

    I've been here before but never knew that they had happy hour. Well, it's a good thing that I know…read moreabout it now. Last visit we've been was for brunch and it was good. Booth the food and drinks were nice. This visit, we stopped by in the afternoon just as happy hour was starting. There was a good amount of people already inside which could be that in between lunch rush and beginning of happy hour. Getting a table was a cinch as we were seating right away on the patio. It is pet friendly which is also nice. Layout of the restaurant is, majority of the seating is outdoor which is covered. There's the dining area inside the restaurant which is pretty small, another patio to the side of that as well as the private room to the side for more of an intimate experience. Mainly the front patio and bar area tends to be the busiest. Staff were all amazing and friendly which is a major plus. Nobody wants to come an establishment where service is snooty and rude. Everyone was a major doll and the sweetest. Our waiter, I didn't get his name was the sweetest. As it was HH, they only had that menu available. Limited but still decent for what was offered. A good selection in cocktails items and for the price, they were great. As for food, same with limited items but pricing was great. They're known for the Mac and cheese with hot Cheetos as pretty much loads of the tables had ordered it. We've had it prior but this time opted out on it. Started off with one of their sangria which comes either red or white and an old fashioned. Both on the HH menu and very reasonable for 7.00 a pop. Cant beat that. Sangria was quite refreshing with the fruit slices while the old fashioned, it was strong. Actually worth it for 7.00. Food, a mixture of things to share. An order of their fries with parsley and rosemary with an aioli sauce for dipping, 8.00. The braised cheddar brat with house mustard, caramelized onions, Calabrian chili with basil and shallot for 11.00. Quite tasty and flavorful with all the topping and served in a nice roll. The chicken sandwich which was quite big. Fried chicken with cheddar and American cheese, chef sauce, pickles on a benne seed bun for 11.00. And lastly the attic cheeseburger with new school American cheese, pickles, grilled onion aioli, caramelized onions on a benne seed bun cooked medium for 12.00. It was tasty but between that and the chicken sandwich, chicken takes the leads. Pricewise for the sandwiches was great. Everything is à la carte on the menu. They do have other main dishes but we just stuck to the sandwiches. Also a second round of drinks was had. The mango margaritas and the classic. Both tasty and for 7.00 a pop, can't beat that. The whole experience was great. Service was excellent and all the staff were amazing. Patio seating is great as it's perfect for people watching and enjoying the outdoor. Until next time.

    I can't believe I haven't reviewed The Attic yet - we come here so often! I will follow up with a…read morenew review and photos the next time I go. For now, PLEASE get the 12 layer chocolate cake slice. That is my PSA, thank you.

    Photos
    The Attic - Covered bar area.

    Covered bar area.

    The Attic - Chocolate croissant

    Chocolate croissant

    The Attic - Mac & Cheetos

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    Mac & Cheetos

    The Bungalow - Pepperoni Pizza

    The Bungalow

    3.3(289 reviews)
    1.1 mi

    FIVE STARS IS FOR THE OVERALL EXPERIENCE AND CUSTOMER SERVICE NOT THE FOOD…read more My friend and I had a good time at the lre- opening night of The Bungalow Kitchen. My friend is a chef, so I really wanted her to experience the new menu with me. First, I have to give credit where credit is due. the customer service was top tier! We were greeted as soon as we walked up, and all of the ladies were so welcoming and nice. The bartenders were super nice as well, as was the GM. And of course, the aesthetic of The Bungalow never fails. The space is beautiful and definitely still has that Bungalow vibe. Our waiter, Devin, was great too! Now, on to the food... sadly, we were pretty underwhelmed. I hate that I have to agree with some of the Instagram comments I had seen about the kitchen because I really expected better, especially with all the hype surrounding Chef Eric and the new menu. One thing that really irked me was that our order of broccolini came out before everything else and sat there for about 20 minutes before our entrees arrived. Our waiter was kind enough to send out another order of broccolini once our entrees came, which I appreciated. They initially added it to the bill, but removed it once I mentioned it. The lasagna honestly tasted like something I could pick up already made from Whole Foods. The pork chop was cooked well, but it lacked flavor. The artichoke dish... I don't even really know what to say. The presentation wasn't great, and we kept pulling pieces of the shell out of our mouths, which was annoying. We had a couple of bites and just did away with it. The mussels were good, but there weren't very many. Mussels are pretty inexpensive, so it would have been nice to have a bit more, especially since they are small. The sauce had good flavor, and we ordered the baguette to dip into it, but it wasn't really a sauce in the traditional sense because it was pretty thin. I think it could have had more substance, especially considering they encourage you to spend $12 on a baguette to dip into it. One other thing I noticed was that Chef Eric was visiting some of the tables around us but never came over to ours. Maybe those were family and friends, so who knows, but considering there were barely any people in the restaurant, I do think it would have been nice for him to make his way around to all of the tables, especially on opening night. I will definitely be back to The Bungalow because I love the space, the people and the drinks. I'm just not sure if I'll be back for dinner. I'm willing to try some of the less expensive items and see how those are. Our dinner bill was around $250, in addition to the $40 we spent at the bar before sitting down. Unfortunately, for us, the food just wasn't worth the bill. Overall, we had a great experience with the staff and the atmosphere, but the food didn't live up to the expectations I had going in. Hopefully, some of these things improve because I really do want to see the kitchen succeed.

    This review is only for their salsa/bachata dancing night and the bar…read more The bungalow has weekly salsa/bachata nights that include free dance lessons from 8 to 9:30. The instructors are great and the crowd is fun diverse (in terms of age, background, and experience dancing). The djs are also awesome play a lot of good music. The vibe is fun and high energy. It's nice to see a place that is filled with dancers of all skill levels just having fun and learning to dance. The venue itself is beautiful. They have a large open air dance floor that overlooks the marina as well as a smaller dance area inside near the pool tables. The decore is classy and elegant overall. On salsa nights they have drink specials in addition to the regular drink menu. Lastly I once lost my key fob there and someone returned it to their lost and found. I'm forever grateful to whomever returned it and the staff at the front door / lost and found. Overall it's an awesome place to come out and hang out and dance.

    Photos
    The Bungalow - Patio area

    Patio area

    The Bungalow
    The Bungalow - Storefront

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    Storefront

    Blackboard Bistro - tradamerican - Updated October 2026

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