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    Primrose

    3.1 (70 reviews)
    InexpensiveNew American
    Closed 7:00 am - 8:00 pm

    Primrose Photos

    Business Info

    PRIMROSE ATMOSPHERE

    What's the vibe?
    Quiet
    Divey
    Casual
    Outdoor seating

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    Recommended Reviews - Primrose

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    Elizabeth Q.

    I was invited to the primrose this evening, by my 87 year friend. Penny dines there at least four times a week. We arrived and I saw lamb shank was the special for the day. Now lamb shank, is my favorite. I order it at the Eldo, every time I go. The special dinner today was lamb shank. I ordered it and it was amazing. So much food for 3 meals.

    Bathroom decor
    Nola M.

    I wish I could give more than five stars. I don't know why my friend wanted to go here. On the drive she was telling me that the food wasn't that good, yet, here is where she wanted to go. We were both incredibly happy with our meals. My patty melt was perfectly cooked. The onions were perfectly cooked albeit I would have liked more. I only had two pickles, but was able to get more by asking. The fries are the skinny variety and they were tossed with a seasoning making for a happy bite. The coleslaw is freshly sliced, and then tossed with their homemade coleslaw dressing, which is better than mine. Primrose is a tiny diner with an adjoining bar one can reach through a door connecting the two. There is outside sitting. I was laughing at my friend who opened up the wrong door entering the bar. She was told by a patron that the restaurant was next-door. She apologized, then closed the door to go in the other entry. There's a door with opening to both the restaurant and bar! Why couldn't we just walked into the bar? People are so bossy. We giggled about what boobs we humans are as we ate.

    Eggs, hash browns and sausage. With two tiny cubes of watermelon.
    Kalen L.

    Both service and atmosphere isn't the most welcoming feeling on a Monday morning (10am). Service improved with a bigger smile when we were finishing up and leaving. Breakfast dishes were good but hard to get eggs, omelets, and hash browns wrong. Two out of the three water glasses and strange black specks in it so my kids revised to drink it. We still enjoyed our food. I'd recommend take out if you had no other choices.

    Bacon & Avocado burger

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    3 months ago

    They never answer their phone. Wanted to go get a dinner and they are closed at 8:00 pm ON A SATURDAY??????

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    8 months ago

    Better serve people and when a mistake is made, apologize for the bad service. He was rude and unapologetic.

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    9 months ago

    We both got food sickness soon after we got home from eating there. And the restroom was obviously ignored. Overall horrible.

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    9 months ago

    Great service and delicious breakfast options. I recommend this for anyone who is in the area.

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    3 years ago

    They're open again! The food was good. Not sure if it's the same owner. Hoping it's as good as before.

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    3 years ago

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    2 years ago

    The food !! Had the turkey dinner lol Ike eating cardboard very dry more stuffing than turkey. Will not go back

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    Page 1 of 2

    Ask the Community - Primrose

    It's Oct 2021, so after being closed for a few weeks, does anyone know whether Primrose is going to reopen?

    Primrose is open! YAY

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    Nick's On 2nd

    Nick's On 2nd

    4.5
    (3.6k reviews)
    3.3 mi
    $$

    I can't stop thinking about the Original Ribeye Melt! It's cooked to a perfect medium rare,…read moreinsanely flavorful, and paired with hot, crispy fries. My friend and I made the mistake of sharing one and immediately regretted it. Lesson learned: order your own. The Baby Back Pork Ribs were fall-off-the-bone tender and hefty - big enough for 1-2 people to share. The Pan Seared Chilean Sea Bass was firm, flaky, and a rather small portion. I needed more than just a drizzle of that amazing lemon beurre blanc! Save this spot for your next brunch outing or dinner date! The outdoor patio felt calm and cozy, while the candlelit indoors buzzed with energy. The warm, enthusiastic staff made every visit feel welcoming and fun. Final verdict: Order the Original Ribeye Melt & don't bother sharing!

    Let me start by saying everything here was amazing!! The food was great, we had the artichoke and…read morespinach did.. chefs kiss. I had the French dip, it was delicious. My friends had the burger and the bistro plate, and my daughter had the chicken strips. We all loved everything. We finished with the Butter Cake.. amazing. I also had the Yuzu Mocktail and it was very good. Now let me get into SERVICE!! Chandler was amazing!!! Some of the best service I've had in a long time. And I'm a server, so I have high expectations lol. Extremely personable, funny, and observant. We were celebrating my nephew's first birthday, but my daughter also a had a birthday a week ago so my friend brought her a gift.. he brought out two birthday cakes. It was so sweet. He was just great and made our experience that much better. Thank you so much Chandler. Also to the manager for accommodating us with a nice table outside. The patio was very cute. We loved it. What a great experience for all of us. Will definitely be back!

    Photos
    Beautiful restaurant
    Beautiful restaurant
    Spicy Rigatoni
    Spicy Rigatoni
    The best espresso martinis in town!

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    The best espresso martinis in town!
    Heirloom a Modern Farmhouse

    Heirloom a Modern Farmhouse

    4.5
    (551 reviews)
    6.9 mi
    $$$

    You should never judge a book by its cover. Pulling up to the nondescript strip mall, I was sure…read morethat all the amazing reviews had gotten it wrong. The truth is I couldn't have imagined what an enjoyable meal myself and my two companions would be having. Having flown in from Seattle for work we were desperate to get away from the Hyatt Regency for a little bit better food. So I turned to yelp. As we walked inside you are immediately taken by the charming atmosphere. Everyone was so welcoming! From our amazing waiter Timmy to Misty our chef/owner. Every single dish was fantastic. From the French Onion soup with bone marrow, the Mac and cheese shareable, to the garlic bread with pesto.. But the entrees and desserts SHINED! I had the scallops while the other two had the 8oz hanger steak. Both steaks were cooked to perfection (rare and medium well) and the scallops were so buttery soft they melted in your mouth. The desserts was cheesecake with a raspberry gelee for one and a warm banana bread with ice cream and chocolate drizzle for the other. Even though we were all stuffed, the plates were worthy of a lick (although we restrained ourselves). So if you're ever find yourself in Huntington Beach and want to up your food game, come to this little gem. It won't disappoint. Will definitely be back next time!

    I went here a few months ago and must have forgotten to write a review. This place has the same…read morelocation as the original site of Black Trumpet. Easy to park.... Small and intimate... impeccable service. We needed a bowl of French onion soup and they did not disappoint. Same with the Brussel sprouts. Delicious!

    Photos
    Comfy and upscale
    Comfy and upscale
    Banana Bread
    Banana Bread
    The Pork Chop

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    The Pork Chop
    A PCH

    A PCH

    4.4
    (584 reviews)
    1.8 mi
    $$

    Had dinner here on a Friday night with a 7 PM reservation for a friend's birthday celebration, and…read moreit was a great experience! Our server was amazing attentive, friendly, and made sure everything went smoothly throughout the evening. The food was delicious, and the drinks were just as impressive. I especially enjoyed the Old Fashioned it was perfectly balanced, smooth, and refreshing. The atmosphere was great for celebrating with friends, and everyone had a wonderful time. Overall, a fantastic dining experience, and I would definitely come back again!

    Back here for a second visit, but this time we stopped by just for the bar. Seating is first come,…read morefirst served, and it was fairly packed on a Saturday evening, though we were still able to find two seats without too much trouble. The bar area itself looked great and felt spacious, making it a comfortable place to sit and unwind despite the crowd. I ordered the Gin Blossom, while my partner got a vodka-based drink along with a Long Island Iced Tea. The bartenders were friendly and welcoming, and the drinks were made well and tasted great. We only stopped in for a quick drink and snack, but overall, it was a solid and pretty standard experience at A PCH. A nice spot if you are looking for a casual drink in a good atmosphere.

    Photos
    Photo booth.
    Photo booth.
    Squash blossom appetizer it's delicious.
    Squash blossom appetizer it's delicious.
    Chocolate silk pie - A rich chocolate-silk style filling served on an Oreo cookie crust, topped with mascarpone and Oreo whipped cream

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    Chocolate silk pie - A rich chocolate-silk style filling served on an Oreo cookie crust, topped with mascarpone and Oreo whipped cream
    Jolie Restaurant & Rooftop

    Jolie Restaurant & Rooftop

    4.4
    (657 reviews)
    8.4 mi
    $$$

    Outstanding service and delicious food. Everything was so good and you cannot beat the location -…read moreunobstructed views of the ocean! Lots of heaters on the patios and blankets available if it is still a little chilly. The Spicy Tuna Crispy Rice Stack was definitely a favorite as well as the Ube Basque Cheesecake (OMG). Cocktails were also a hit! Be sure to visit the rooftop! Definitely will return!

    Overall: 4.5/5 A…read morecouple things to note: GREAT beach views and we went during sunset so it was beautiful. The trade off is that it can get windy so your food will get cold quick. Busy hustle type vibe with the diners, cars on PCH and beachgoers. Park in the underground structure, get validated. Food we ordered: - Calamari: Standard quality with light batter and soft pieces. The pesto sauce was very good. - Ribeye House Butchered Cut: I ordered mine Black & Blue (aka Pittsburg Style) which can be difficult. They did a very good job with it. Outside had good crunchy sear in most areas and soft tender rare inside. It was generously seasoned topped with compound butter. I subbed the garlic fries for mash potatoes which was just okay. Overall, very impressed. Steak is my favorite. - Picanha: Flat Iron Steak topped with chimichuri. Ordered medium rare and it came out cooked perfect. Very soft and tender pieces. The garlic fries were very good and the arugula salad had a nice blend of citrusy and savory flavor. Overall, the food was great. Lots of seasoning and flavors. We were celebrating a birthday so they brought out a complimentary chocolate cake and ice cream. Very nice gesture. Another note; Service was great and the manager also walked the floor the entire time to check in on guests, run food, clear tables when needed and helped his staff. As someone who's worked in restaurants, that's always nice to see.

    Photos
    Outdoors looking towards bar
    Outdoors looking towards bar
    Spicy tuna crispy rice stack
    Spicy tuna crispy rice stack
    Purple Rain

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    Purple Rain
    Story

    Story

    4.2
    (677 reviews)
    20.2 mi
    Veteran-owned & operated
    Romantic vibe

    Wow! We came for…read moretheir new Gatsby tea service and it did not disappoint. The ambiance is gorgeous and on point. We started with The Gatsby Effect drink which came in beautiful glasses and a tower that drips butterfly pea tea gin into your glass, changing the color of your drink. There's only one tower option with dinner. It comes with an entire 1 oz container of caviar with crumb fresh, chicken nuggets with crown fresh smoked trout caviar and chives, spicy ahi tuna wonton chip, mini lobster rolls, kettle chips, shrimp cocktail shooters, wagyu sliders, and chicken Caesar salad skewers. Nothing disappointed! Everything was high quality. Shrimp was plump n meaty. The service was great! Our waitress was very nice and checked up on us often. This was a great meal, great service, and great price! I would definitely come back

    Down the Rabbit Hole at STORY -- Anaheim Hills…read more If you've ever wanted to fall straight into Wonderland, STORY in Anaheim Hills is your rabbit hole. From the moment I walked in, I was enchanted -- plush tufted velvet booths in dreamy blues, cascading candlestick chandeliers, walls lined with vintage books, and the most whimsical tablescapes I've ever seen. A teapot-and-teacup candelabra dripping with flowers and pocket watches greeted us like something straight off the Mad Hatter's table. Curiosity encouraged, reality optional, indeed. Half the fun was the crowd -- patrons in their finest hats and full Wonderland regalia, everyone leaning into the magic. The black-and-white spiral placemats and mismatched rose-painted china made every corner Instagram gold. We did the **Mad Hatter's Tea ($40 per guest)**, and it delivered both on theme and on flavor. The presentation arrives on a gleaming gold three-tiered stand, and there's a delightful Asian-fusion twist woven through the classic high-tea lineup: - **Goat & feta cheese pinwheels** -- pink whipped goat cheese with roasted beet purée, Genoa salami, and arugula in a spinach tortilla, finished with balsamic and honey drizzle. As pretty as they were tasty. - **Tea sandwiches** -- delicate chicken salad, egg salad, ham & dijon, and cucumber & cream cheese. - **Mozzarella, cantaloupe & prosciutto skewers** -- fresh and light. - **Freshly baked scones, danishes, and buttermilk biscuits** with whipped honey butter and strawberry jam -- warm, flaky, and exactly what high tea should be. - A sizzling **garlic shrimp skillet** with charred lemon and toasted bread that we added on -- savory and satisfying. And the theatrical touches! Each guest gets a **Tea Forté** selection (the Green Mango Peach and White Ginger Pear were lovely), a glass of sparkling wine, and a darling little **"Drink Me" potion bottle** to share -- a perfect Wonderland flourish. STORY is more than a meal; it's an experience. Whether you're celebrating, planning a girls' day, or just want to escape into something beautiful, put on your favorite hat and come play. We'll absolutely be back.

    Photos
    Story
    Story
    Story

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    Momonoki

    Momonoki

    4.1
    (305 reviews)
    8.8 mi
    $$

    Went here cause I love Asian fusion had butternut squash ravioli was amazing sad they took it off…read morethe menu I also had a different pasta can't remember the name the calamari the steak - wish there was more chimichurri a pork belly dish super tender prosciutto salad with Panna cotta so different but works ! And focaccia so fluffy and delicious ! By the way they own a farm so it's mostly if not all farm to table ! I came back 6 times to get through the whole menu after this service was great and the place is small so dinner gets packed ! So be prepared Never uploaded this review then came back because they redid their menu and again never disappointed and the server who noticed I was waiting to order and hopped right out her spot to come take mine even though I think it was her coworkers job lol well done on the customer service and observation it was so sweet and adorable

    I saw a lot of posts about this place on social media comparing this place to the popular Ini…read morerestaurant, so I came to compare and try it out for myself. The cocktails were refreshing and good, but more on the sweeter side rather than alcoholic. We got a good amount of dishes to try out and share as a group Calamari- Solid but nothing too special Miso Bacon Carbonara- noodles were good, creamy base Gochujang Pork Belly- probably my favorite! tender bits of pork! Steak- good but a bit pricy from how much you get, need additional sides to go with it Crudo- refreshing but small portions Overall, nothing stood out to me crazy for me to run back. However I would come back if it was suggested by friends. A bit pricey in terms of their portion size so you do have to order a lot. Great spot to have date night as the restaurant itself is pretty and intimate.

    Photos
    Inside
    Inside
    Pappardelle Bolognese
    Pappardelle Bolognese
    Bolognese papardelle

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    Bolognese papardelle

    Primrose - newamerican - Updated June 2026

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