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    Primrose

    3.1 (69 reviews)
    InexpensiveNew American
    Closed 7:00 am - 8:00 pm

    Primrose Photos

    Business Info

    PRIMROSE ATMOSPHERE

    What's the vibe?
    Divey
    Casual
    Quiet
    Good for kids

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    Recommended Reviews - Primrose

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    Bathroom decor
    Nola M.

    I wish I could give more than five stars. I don't know why my friend wanted to go here. On the drive she was telling me that the food wasn't that good, yet, here is where she wanted to go. We were both incredibly happy with our meals. My patty melt was perfectly cooked. The onions were perfectly cooked albeit I would have liked more. I only had two pickles, but was able to get more by asking. The fries are the skinny variety and they were tossed with a seasoning making for a happy bite. The coleslaw is freshly sliced, and then tossed with their homemade coleslaw dressing, which is better than mine. Primrose is a tiny diner with an adjoining bar one can reach through a door connecting the two. There is outside sitting. I was laughing at my friend who opened up the wrong door entering the bar. She was told by a patron that the restaurant was next-door. She apologized, then closed the door to go in the other entry. There's a door with opening to both the restaurant and bar! Why couldn't we just walked into the bar? People are so bossy. We giggled about what boobs we humans are as we ate.

    Eggs, hash browns and sausage. With two tiny cubes of watermelon.
    Kalen L.

    Both service and atmosphere isn't the most welcoming feeling on a Monday morning (10am). Service improved with a bigger smile when we were finishing up and leaving. Breakfast dishes were good but hard to get eggs, omelets, and hash browns wrong. Two out of the three water glasses and strange black specks in it so my kids revised to drink it. We still enjoyed our food. I'd recommend take out if you had no other choices.

    Bacon & Avocado burger

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    2 years ago

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    14 years ago

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    8 years ago

    This place is horrible. The Worst service. The Worst food and the worst atmosphere. The place is absolutely vacant Go anywhere else.

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    8 years ago

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    9 years ago

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    11 years ago

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    8 years ago

    Great bar service. Brigg and kitchen crew serve some mean avocado bacon cheeseburgers. Thanks guys.

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    10 years ago

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    12 years ago

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    Page 2 of 2

    Ask the Community - Primrose

    It's Oct 2021, so after being closed for a few weeks, does anyone know whether Primrose is going to reopen?

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    You should never judge a book by its cover. Pulling up to the nondescript strip mall, I was sure…read morethat all the amazing reviews had gotten it wrong. The truth is I couldn't have imagined what an enjoyable meal myself and my two companions would be having. Having flown in from Seattle for work we were desperate to get away from the Hyatt Regency for a little bit better food. So I turned to yelp. As we walked inside you are immediately taken by the charming atmosphere. Everyone was so welcoming! From our amazing waiter Timmy to Misty our chef/owner. Every single dish was fantastic. From the French Onion soup with bone marrow, the Mac and cheese shareable, to the garlic bread with pesto.. But the entrees and desserts SHINED! I had the scallops while the other two had the 8oz hanger steak. Both steaks were cooked to perfection (rare and medium well) and the scallops were so buttery soft they melted in your mouth. The desserts was cheesecake with a raspberry gelee for one and a warm banana bread with ice cream and chocolate drizzle for the other. Even though we were all stuffed, the plates were worthy of a lick (although we restrained ourselves). So if you're ever find yourself in Huntington Beach and want to up your food game, come to this little gem. It won't disappoint. Will definitely be back next time!

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    20.2 mi
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    My third time back at Story. We did another Mad Hatters Tea party. Towers of small bites of sweet…read moreand savory, along with sparkling wine and Drink Me potion. So good! Tip: ask to sit in Vickie's area, especially if celebrating a birthday. She personally adds the "Happy Birthday" to the plate that holds a cup of complimentary ice cream Sunday.

    Upon entering my friend and I were immediately seated and I gotta say the interior does give me the…read moremodern day mad hatter vibe from Alice in Wonderland. It has this dark but classy aesthetic and I was not prepared for that (in a good way). This restaurant has been here for about 2 years with different ownership and menu so I was excited to see what they had to offer. Hugo helped us with our order and he was very friendly and professional. We went ahead and ordered the ahi tuna taco, pork belly bao, garlic fries, the margharita pizza, the yuzu lobster pasta, and for drinks I got the virgin burning thyme. My friend got that and other drinks as well. Ahi tuna taco - 5/5 probably the best food item for the evening. The tuna was fresh, perfect amount of kick in its sauce, and the outter shell was perfectly crunchy. I think them replacing the shell with wonton was exceptional with the texture. Every bite was extremely satisfying. Pork Belly bao - 4/5 everything was delicious. The bow itself is bouncy and moist. There wasn't anything special about the sauce inside with the pork belly, but I would definitely give it a try at least once. A great portion with your friends or family as an appetizer. Garlic fries - 3/5 It was a bit underwhelming, but nothing horrible. I could not taste the garlic at all, but the fries itself was cooked to perfection with the outer being pretty crispy and inside being soft. Margharita pizza - 4/5 I really like the crust and the breading of this pizza. It was crispy and the pepperoni was cooked to perfection. I really like the small pepperoni because it gives an immense amount of flavor in each bite. The cheese and the tomato sauce was fine, but nothing special. Yuzu lobster pasta - 4/5 I wish I was able to taste more of the Yuzu since that's in the name of the dish, but I could not. If it was just called the lobster pasta I would say it's amazing. The tomatoes were perfect to lighten the entire dish with the heavy sauce and the pasta. The lobster was cooked fine. Other than that it was fine, but I would say either enhance the Yuzu flavor or remove it in the name of the dish. Burning thyme - 4.5/5 I really like the acid and the balance of sweetness and sour in this drink. Usually, I get skeptical when I make an alcoholic drink version because the bartender tends to over sweeten the drink, but this was not the case, and I enjoyed it a lot with our food.

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    Primrose - newamerican - Updated May 2026

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