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Maderas Steak & Ribs

3.9 (1.8k reviews)
Closed • 11:00 am - 10:00 pm
Updated 2 months ago

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Maderas Steak & Ribs Photos

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MADERAS STEAK & RIBS ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Happy hour specials
Good for groups

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Recommended Reviews - Maderas Steak & Ribs

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Strawberry Mojito.
Carrie H.

First time here. We came to celebrate my husband's birthday. Our waitress was Jenn. She was welcoming, sweet, professional and efficient. The hot complimentary sour dough bread melt in your mouth. Everything we ordered was delicious. My strawberry mojito was made perfectly. It was not too sweet. I was able to taste the liquor. My husband received a complimentary strawberry cheesecake . Which was the BEST I've ever had. It tastes amazing!! It wasn't too sweet. It was very creamy, rich and decadent. Ambience is chill, dim lights, really sets the mood as grown up vibes. Live music starts at 6p.m

Prime rib, medium rare, baked potato, green beans. (I had taken a couple of bites!)

Well, the same friend and I finally made it back to Maderas, this time for dinner. Our server (Sam, I believe...) took good care of us from start to finish. Evidently, this is THE place to be in Los Alamitos on a Friday night, so if you're going for dinner I suggest making a reservation. We started with cocktails (she: the "Orange Fashioned"; me: Martini with bleu cheese olives). Sam also brought out a couple of sourdough rolls that were SO HOT they literally had to cool before either of us could touch them!! We both ordered the 14 oz prime rib, medium rare. For sides I had the baked potato and green beans. The potato could have been hotter, but that's my only complaint and it's not a big enough deal to deduct a star. Portions were generous, flavorful, and done to perfection. Service was great. The restaurant itself was loud, but because most restaurants (including this one) don't use any textiles, there is nothing to absorb the noise. Just the way it is today. In short, dinner was great and I'm super glad to have given this place another shot. Will definitely return.

The Maderas Manager who discriminated me because I'm Asian-Filipino to be exact.
Elizabeth U.

The manager-Alicia who I believed discriminated me because I had a reservation for 3 people and made me wait until all 3 of us were there. While she seated the 3 Caucasian women that walked in without a reservation for 8 people. I questioned her and Alicia told me that half the guest must be present before the party could be seated. Does she even know her Math? My reservation was for 3 people and I was there but didn't seat me. But she seated the 3 women who didn't have a reservation for 8 people. Is 3 half of 8???

Chris D.

This restaurant is becoming a family favorite. My wife and I eat here for lunch usually but it's become a celebration place too. We came here my wife's birthday, my dad's birthday, and we came here Christmas Eve with my parents. My mom's a vegetarian and they have a full sized vegetarian menu you can ask for with lots of choices. Her veggie burger was massive! My dad always gets the Santa Fe which is a flat iron steak topped with manchego cheese and hatch chilis. I loved that steak too but for Xmas Eve I topped my steak with chipotle peppers and blue cheese. That was pure heavenly. My wife had the peppercorn filet mignon which she loved. Tri tip is always a safe bet. Top it with BBQ sauce and you can't go wrong. Yesterday we returned and tried their entree salads which are delicious. I really like the huge selection of side dishes too. I can't resist the corn nuggets! Drinks are cheap and service is usually really good. Only thing preventing 5 stars is the desserts are pretty bad except the ice cream and there are inconsistencies with cooking the steaks. None of us liked the cheesecake and my dad said the keylime pie is the worst he's had. My wife and I split the bananas foster which was really bad. I do love their vanilla ice cream topping with Pedro Ximinez sherry. Unique and delicious. My mom had this enormous brownie sundae. She's ordered it three times so I assume she approves. I am really glad to have rediscovered this place and cannot wait to try more stuff. The brunch menu has some tasty looking items.

12 oz Boneless Ribeye, Mashed Sweet Potatoes, Roasted Spinach
Tracy M.

Finally got to try this place for my boyfriend's birthday. The service and food were amazing! We both got the boneless 12 oz ribeye and both steaks came out to our preferred temp (medium rare). I enjoyed my sweet potato mash, that was something different from my usual sides. We went on a Thursday night and there was live music - not sure if that's certain days or an everyday thing but it was a nice touch to our dinner. Ended the meal with their cheesecake and that's one item I would recommend getting. They told me it's a two day process to make the cheesecake and you can taste it. The crust was moist, the cheesecake was smooth and creamy. Wish I got a picture of it but it was gone in seconds lol. Anyways, def will be back because I want to try their beef ribs next.

Off to a good start with an old fashioned
Marc L.

Wifey and I were running errands along the OC coast. We wanted to keep healthy with some protein and veggies. Well Maderas Steak and Ribs was a fabulous find ! Parking can be cramped on a busy night keep that in mind. We got there and were seated right away. Hostess and staff were very nice. The place has an upscale but local vibe. Best way to describe it's a feeling like you're going to see a good friend. The old fashioned was Ok. The margarita was also ok. The wilted spinach with garlic and feta was so good I had it as my entree and also as a side to my 14oz prime rib. The prime rib was super tender and flavorful. At first it looked less pink than I would expect medium rare to be - but no worry it was juicy tender and one of the best I have had. Oh did I mention the owner frequently stops by the tables and socializes. Total welcoming feeling.

Birthday cheesecake
Brenda R.

Best steakhouse I've ever been to! We went for another birthday dinner for mom (she's getting a few) with my aunt and uncle. Oh my WOW!! The food was incredible...everyone's plate was exquisite! Service was quick and friendly! They brought mom cheesecake for her birthday...so thoughtful! Easy parking and great bathrooms! We will for sure be back! This from a girl who doesn't love steak and I ate all of mine

Chilaquiles El Paso with the New Mexico green chili, beef tips, and eggs over easy.
B N.

We have dined here probably 8 times in the past 4 years and we've had hit and miss experiences. We are not big fans of their steaks or prime rib. We are big fans of their burgers, BBQ items, their fresh hot dinner rolls, their deserts, and especially their New Mexico inspired menu items. We came for their small weekend brunch menu this morning that is only good from 11 - 2 pm. Their version of the green chilaquiles (El Paso style) include beef tips with melted white cheese and New Mexico green chili's is outstanding! The semi-pureed black beans has great texture and flavor and perhaps made with a little lard? A must to to get with any of their New Mexican dishes is a side of their flour tortillas shipped fresh from New Mexico. Absolutely the best I've ever had. Early meals and dining here is a better bet than evening dining in my opinion.

Bar area
Dari P.

My group came here again. This time I ordered a salad with chicken breast and a quesadilla. It was very spicy and good. I came with a group again, and we all had a good time. Service was great and so was the dinner.

Steak and asparagus with some Garlic Mashed Potatoes
Brittany V.

The steak was delicious asked for it medium rare and they delivered! Service was pretty quick, spot was not that full. They brought us some bread and butter to enjoy before dinner. We also had pasta and chicken that was really tasty. Overall great experience.

At the bar enjoying wine and a martini.
Vanessa G.

This is such a wonderful place to have a date. The ambiance is romantic yet lively. The bartenders are so friendly, as well as the servers. The food is out of this world delicious. My husband and I have been coming here for years to celebrate special occasions. We recently celebrated our 16 year "together " anniversary, and knew this would be the perfect spot. My husband loves the ribs, Mac and cheese, and green beans. He orders the same thing every time. I usually get tri tip, but this time I got the sirloin. It is AMAZING! By far one of the best sirloin steaks I have ever had. The inside was a perfect medium rare, and the outside had a nice char. I added the seared blue cheese crust and it was absolutely fabulous. I got cole slaw, which I also always get. I tried the dirty rice for the first time and it was so delicious. I will always get that from now on. I love a good rice pilaf, dirty rice and this one was top notch. The bread that is complimentary is delicious. Its a lovely sourdough roll. The cheesecake is also the best around! I have yet to try a better cheesecake. The wine selection is great, and the martinis are glorious. I recommend the cucumber martini. Its very refreshing. The live music is always a hit and we look forward to celebrating here.

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2 months ago

The food was delicious. Service was excellent. The steaks are cooked to perfection. I highly recommend this place.

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3 months ago

So disappointing, ribs were not good, baked potato was barely warm. Green beans were good but barely warm.

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Maderas Steak & Ribs Reviews in Other Languages

Ask the Community - Maderas Steak & Ribs

Do they offer military discount?

I haven't seen anything in writing about this. The best thing is to call up and ask to speak to the manager and ask where the current information.

I have a severe shellfish allergy can food be prepared and grilled away from and shrimp, lobster or any other shellfish?

We cook shrimp and king crab. The shrimp is cooked on the broiler. Broiler is used for everything . Ask the server about preparing your meal making sure no residue is there. I honestly don’t know if this would be enough since I don’t know how severe… 

Do they offer a corkage fee?

Isn't my friend Yes but I definitely can't remember whether it was $15 or $20 per bottle

Is there a kids menu offered?

Yes, kids love it

Can I order a full meal at the bar?

Yes

Is this restaurant kid friendly?

Yes, this is a family restaurant and families come with kids.

Are you open for Easter? And do you take reservations?

I'm sure they are open but reservation is recommended at this restaurant

Are you open New Years Eve?

Yes we are until 10;00 pm

You open on Christmas?

Christmas Day we are closed to the public. (Day for our Vets) Christmas Eve we will close earlier than regular hours (usually 10 pm ) it will be 8:30 to 9 so our employees can… 

What is the maximum outdoor seating capacity?? We would like Outdoor lunch/dining for a large group event.

It has been over two years since I've been to that place so I would not even know you probably be better off to call them in person thank you very much and have a nice day and be safe

Do they still have Veterans eat there for free on Christmas?

No not anymore. God has moved us and his customers now to serve our veterans on Christmas Day at the VA hospital and the Cabrillo Facility. Thank you for your service

Will you be open Christmas Eve?

Nope

Will you be open Christmas day?

No, we are not open for the public on Christmas Day.

Will you be open on Thanksgiving?

We will be closed on Thanks Giving.

Do they take reservations for parties of 12?

Yes but do call well ahead for them

Is it open for dine in/ outdoor seating?

The restaurant recently open again and yes they are having outdoor seating 😋😋

Is this restaurant taking reservations?

Last year they were not taking reservations. We went early and got to sit inside. Not sure they have seating inside yet!

Coming to Maderas steak House this evening to celebrate my anniversary I hope they have live music tonight and I hope it starts between 630 and seven there's anyone now?

They had a single male play a keyboard. It was nice

Do they have live music on Sunday nights and if so what time does it normally start?

I have heard many different styles of music playing in the back ground but not sure about live music.

Is there a dress code?

Clothing Optional lol

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A PCH - Spicy Yellowfin Tuna

A PCH

4.3(638 reviews)
4.0 mi
•$$$

I've lived in Long Beach for over four years now, and for some reason, every time I drove past A…read moreRestaurant, I always thought, "It can't be that good." I don't know what it was. Maybe the sign, maybe the name, but something about it just didn't call out to me. I'd see their Newport Beach location, always packed, and still think, "I'm going to spend a bunch of money, and the place is probably going to suck." Boy, was I wrong! We recently met someone who works there, and she encouraged us to give it a shot. So one evening, my girlfriend and I decided to check out the Long Beach location overlooking the marina. WOW. What an incredible surprise! First, the decor. Absolutely beautiful. Think Ritz-Carlton or Four Seasons. That upscale, luxurious feeling you get when you walk into a really special place. A+. Haha. I guess that's why they call it A's! Looking for a date-night spot where you can impress someone? A+. This place absolutely delivers. The atmosphere? Another A+. There's a buzz in the air, an energy that's hard to describe. You immediately feel like you're somewhere special. And then there's the food. Outstanding! From the appetizer to the main course to dessert, everything was fantastic. A+ But here's something I wasn't expecting. The chairs! I'm not kidding when I say I sat in one of the most comfortable restaurant chairs I've ever experienced. It felt more like a luxurious lounge chair than typical restaurant seating. I could've sat there all night, overlooking the beautiful marina, enjoying the atmosphere. The service was outstanding, too. And the people-watching? Fantastic! As people walked in, you couldn't help but look around. It's that kind of scene. Great energy, interesting people, beautiful surroundings. The whole experience just feels special. By the time we left, I was thinking, "We absolutely have to come back!" And here's what really impressed me. This isn't just a restaurant I'd return to because the food was good. It's a restaurant I'd actually crave. Craving amazing food? I'd think of A Restaurant. Craving a beautiful atmosphere, great energy, and a little luxury? I'd think of A Restaurant. Craving beautiful people? A's. That's rare. Usually, restaurants are great at one thing or another. This place checks practically every box. And now I'm kicking myself for waiting more than four years to try it! All because I judged a restaurant by its sign and name. How ridiculous is that? It really reminded me of that old saying, "Don't judge a book by its cover." I had absolutely no reason to believe the restaurant wouldn't be good. I'd never eaten there! Yet somehow, I'd convinced myself it wasn't worth trying. Meanwhile, I was missing out on one of the best restaurant experiences I've had in Long Beach. Now I can't wait to check out their Newport Beach location. Every time I've driven past, that place has been packed. And knowing what I know now, I can only imagine the energy and atmosphere there. Plus, who doesn't love Newport Beach? Oh, and one more thing. Apparently, they serve chicken pot pie on certain days. I haven't figured out exactly which days yet, but you better believe I'm going back to try it. If it's anything like the rest of their food, I'm in for a treat! Here's what I'll say about A Restaurant. Whether you're looking for an impressive date night, incredible food, beautiful waterfront views, outstanding service, or just a fun, upscale atmosphere, I genuinely can't imagine walking away disappointed. There's really nothing I can complain about. And I actually think this restaurant deserves even more attention than it's getting. Maybe there are other people like me who drive past, make assumptions, and never give it a chance. If that's you, stop doing that! You're missing out. A's restaurant should absolutely be considered one of the top go-to dining destinations in Long Beach. We're lucky to have a place like this because, quite frankly, Long Beach needs more bougieness! Bring on the luxury. Bring on the beautiful decor. Bring on that Ritz-Carlton, Four Seasons kind of experience. Long Beach could use more of it, and A's is delivering exactly that. Four years of driving past this place, and now I can't wait to go back. Lesson learned. Don't judge a book by its cover. A Restaurant, you won me over. Oh, yeah! F**** A. Haha

A PCH -- Long Beach, California…read more Exceptional Cuisine and Waterfront Views, but Service Needs Refinement My recent visit to A PCH at 2ND & PCH was an experience of contrasts. The waterfront setting is spectacular, with views of the marina and toward Catalina Island. The kitchen delivered excellent cuisine, but the service did not consistently match the quality of the food. We were seated on the patio, where clear protective curtains helped shield guests from the wind and unsettled weather. Unfortunately, an unpleasant damp-mop odor inside the restaurant detracted from our first impression. The hostess station also seemed largely unattended when we arrived. Both are relatively straightforward opportunities for improvement. Our server was helpful, but her presentation seemed less polished than expected for an upscale restaurant. When we asked about her strained voice, she volunteered that she had been out partying the previous evening--more personal information than we needed. There was also a disconnect between our server and the supporting staff: beverage questions were repeated, plates were cleared at awkward times, and crumbs remained between courses. I wiped down the table twice myself. A short pre-service meeting addressing readiness, grooming, responsibilities, and table maintenance could make a meaningful difference. Fortunately, the kitchen was the highlight. Our two filet mignons were cooked precisely to our preference, served at the proper temperature, and beautifully presented. The accompanying herb butter was delicious. My wife enjoyed the chopped salad, though she would have appreciated a little more dressing. The bread service was less successful: the bread was dry throughout rather than simply crisp on the outside, although the flavorful butter helped. We had the pleasure of personally thanking Chef Sergio Gómez. He shared that he began his career as a dishwasher and worked his way up through the kitchen. His journey deserves respect, and his skill was evident in our meal. Then came the dessert: a peach tart with vanilla ice cream, recommended by the chef. Absolutely outstanding--10 out of 10. Perfect temperature, balanced sweetness, and wonderful harmony between the fruit, pastry, and ice cream. It is not to be missed. I brought a bottle of 2021 Clos du Lican from Chile's Apalta region to enjoy with the steaks. Corkage was $30, which is not unreasonable, though a slightly lower fee would be welcome. Our bill for three guests was $259.01 before gratuity, approaching $300 with tip. At roughly $100 per person, thoughtful, coordinated hospitality should be part of the experience, not just excellent cooking. A PCH has enormous potential. Chef Gómez and his kitchen deserve real praise; the front-of-house team needs stronger coordination and attention to detail. I plan to return, particularly to try the oyster service and bar, both of which I have heard good things about. With a few operational refinements, this could become one of Long Beach's standout dining destinations. And I would happily return for that peach tart alone.

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A PCH - Photo booth.

Photo booth.

A PCH - Mac n Cheese

Mac n Cheese

A PCH - Scarlet Begonias

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Scarlet Begonias

The Original Fish Company - Sea Bass Special

The Original Fish Company

4.1(3k reviews)
0.2 mi
•$$$

It was our first visit and everyone was amazing. From Julia who kindly greeted us to Meredith the…read moreManager who went out of her way to make our first visit memorable. Our waitress Jasmine was full of wonderful suggestions and provided top tier service. The food was amazing. Best fish and chips we've had outside of England. Both the crème brûlée and chocolate mousse were incredible. Lastly, AJ who helped us with a to go container of delicious clam chowder. Cannot recommend this place enough for both delicious food and incredible customer service.

Okay, So I am updating my original review !!!!!!! My husband & visited here in July 2026 - I posted…read moremy review The restaurant reached out to me to ask about my review - amazing in my opinion. We tried it again tonight, blown away from the minute we walked in the door. Friendly prompt service. Sat in a cool booth in the bar ( you know the kind old school green leather wood paneling ) huge area yet cozy, college football on tv. My husband's dirty martini with blue cheese o lives & my cosmopolitan were fantastic. Ordered the Fat Bastard oysters - again great. I laughed at my husband when he ordered the filet for dinner until I tried it - one of his favorite steaks yet! Cooked "perfectly ". I had the halibut fish tacos , which I highly recommend. Tatiana our waitress was great very friendly & funny. For dessert we tried something different for us their hot fudge chocolate cake ..... ......... you must order. Service food drinks ambiance parking family friendly date night happy hour good time Go to the original fish company!

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The Original Fish Company
The Original Fish Company - Ahi Tuna Tostadas

Ahi Tuna Tostadas

The Original Fish Company - California Roll

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California Roll

Amaze Noodles

Amaze Noodles

4.5(138 reviews)
0.2 mi
•$$

We were in the area with my rep and got hungry around 1 pm so we were looking for some quick bites…read moreas we were having dinner with friends that evening. Found this mom and pop resto and it BLEW US AWAY! It's a small resto and even their restroom is all the way to the back and you go thru the kitchen. It's truly like being in someone's house. But don't let it fool you coz their food is freakin' delish!! I love love garlic noodles and crispy pork belly by itself and lo and behold, they had garlic noodles with crispy pork belly. BOMB!! The garlic noodles were so tasty but not overpowering and the pork belly was crispy fried to perfection. It was homey simple and freshly made. TOTAL OUT OF BOUNDS. I can honestly say, that this dish was worth a Michelin star!! And I got my self a cucumber lemonade and it came with a big plastic container and it was so refreshing! I told Lily, the owner, that she is doing something special with her food and I will come back here soon to try their other offering. If u haven't been to this place, do me a favor and stop what you're doing and if you're not even that hungry, come to this place and try it. And kindly tell me what you think!! Thanks

Got the garlic noodles with bulgogi beef to go. There wasn't enough beef but the garlic noodles had…read moregood flavor. I ended up adding more stuff to it once I (rather quickly) ran out of beef. Their beef-to-noodle ratio is too low. Beef is expensive these days, so I understand!

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Amaze Noodles - Interior view

Interior view

Amaze Noodles - Bulgogi Ribeye Garlic Noodles

Bulgogi Ribeye Garlic Noodles

Amaze Noodles - Cucumber Lemonade

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Cucumber Lemonade

The Meat Company - Tomahawk steak, jalapeño sausages, and their housemade Chipotle macaroni salad

The Meat Company

4.6(183 reviews)
0.2 mi
•$$

I haven't bought their meat, but it looks to be very high quality, and their cleanliness standards…read moreare very high. Their sandwiches are excellent. I've had the pastrami, French dip, and meatball, all of which were great. The French rolls they use are high quality, same with the meat, and they don't skimp on portions. After tax, they come out to $17-18 if I'm not mistaken, and given the price of the chain sandwich places and the quality of ingredients they offer, I think it's great value. Staff is also very welcoming and easy to deal with. Definitely worth a try!

The Meat Company is a butcher in Los Alamitos that's next door to Original Fish Company and Polly's…read morePies. They have high-quality cuts of meats and a small, but nicely curated shop with delicious snacks and pantry staples. I like to come here for their picanha, priced at $19.99 a lb. Usually $20 allows me to walk out the door with two modestly sized steaks that become spectacular when they're finished on my stainless-steel pan at home. I also like their frozen meatballs in their freezer, which adds some really nice savory flavors to my spaghetti and meatballs. They have really high end cuts of meat like wagyu and Japanese A5 meats here; however, that's not really what I come looking for. Their pantry is nicely stocked with quality ingredients. It's hard to not pass up their delicious pork rinds (from 4505 or Southern Recipe) or Mutti marinaras. And if I don't feel like cooking, I can come for lunch in order to walk away with a sandwich that they can make for me. Overall, this is a small shop, that's thoughtfully stocked with some really high-quality ingredients for me to make a nice dinner at home!

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The Meat Company - Refrigerated items

Refrigerated items

The Meat Company - Tri Tip Sandwich

Tri Tip Sandwich

The Meat Company - Pastrami Sandwich

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Pastrami Sandwich

The 908 - Raspberry Chocolate Cake

The 908

4.3(1.4k reviews)
4.7 mi
•$$

The staff is always pleasant, professional and accommodating. The patio was packed so we had lunch…read moreinside; it was cool with low lighting and nice artwork. They brought a little carafe of water for us, which was appreciated, as the food was very delicious but there is always the salt factor! Our server let me tweak my order and it was the most delicious burger meal I've ever eaten! Presentation was beautiful- the server who delivered it said my version of the plate looked so good she was going to get it that way for herself!! My brother got his favorite 908 burger with a wedge salad. The food is consistently good and prepared as ordered. Prices are on the higher end for many items but for the fish dishes and prime rib it's worth it. You can also get brunch items, appetizers and smaller bites for less money.

The food here exceeded my expectations. The ribeye was cooked perfectly with a great sear and was…read moreincredibly tender and flavorful. We also ordered the ube Basque cheesecake, and it was easily one of the best desserts I've had recently--rich, creamy, and not too sweet. Our server, Sergio, made the experience even better. He was friendly, attentive, and gave great recommendations without making us feel rushed. The restaurant has a comfortable atmosphere that's great for date night or dinner with friends. I'll definitely be back, and the cheesecake alone is worth another visit.

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The 908
The 908 - Caesar Salad

Caesar Salad

The 908 - Ube Painkiller

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Ube Painkiller

Maderas Steak & Ribs - bbq - Updated October 2026

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