Cancel

Open app

Search

Naples Rib Company

3.7 (1.4k reviews)
Closed • 4:00 pm - 9:00 PM

Order Naples Rib Company Takeout or Delivery

Naples Rib Company Photos

NAPLES RIB COMPANY ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for groups
Good for kids

You might also consider

More like Naples Rib Company

Recommended Reviews - Naples Rib Company

Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
Yelp app icon
Browse more easily on the app
Review Feed Illustration

Reviews With Photos

Zoe C.

Came here a few days ago. It was not busy, so we were seated right away. Our server was good; we were given a complimentary corn bread that didn't taste like corn bread, and to add insult to the corn bread, they microwaved it. I asked if we could have another and to please warm it up in the oven. Nope, it was nuked. We ordered Short Ribs, with corn and mashed potatoes, and a half brick of onion rings. The Ribs were barely lukewarm, when so many restaurant a make their ribs in advance; at least heat up the darn meat. Skip the onion rings and corn bread. For being a Rib restaurant in Naples in LB, I feel it fell short of a good rib restaurant. The place is nice and big, and accommodating large groups of people. Parking in an adjacent parking lot. They have a full bar and a nice place to sit at if there's room.

Half chicken dinner!!!
M. Lynn G.

Came here for my daughters reception after her wedding. We were 30 people there. They had valet parking for us. The food was great. Started off with appetizers, then 3 dinner options to choose from. Chicken, ribs, or tri-tip. Which you could cone combine with the sides. The portion are big enough to share. Service was great. Everyone one that was working was on top of it. I highly recommend to any celebration with a large group or just to go have a meal.

Onion brick
Mike B.

Well... eff me and stick a rib in my arse. Love this place and have been coming here for years and years. From take out to dine in, always exceptional. The zucchini is off the wall crazy good and pretty much everything else is just as delicious. Even the salad options. (I prefer no blue cheese myself). Cornbread / appetizer bread and butter rocks! Only negative is parking cuz your options are walking a mile or valet... but that's just me. Excellent service every time we've been!!!

The bar.
Sandy K.

3 1/2 stars. Arrived just before noon on a beautiful Sunday, After a three mile walk along the beach and Belmont Shores. We opted for take-out of our food for the park nearby. I proceeded to the takeout window to place my order for baby back ribs and beef rib lunches and chose sides of baked beans, cole slaw, rice pilaf, and potato salad. When we unpacked our food which was packed nicely in one box, I discovered they gave us two lunches of beef ribs, and no baby back ribs as requested. In addition, there was no utensils or plates, but I was fortunate another person at the park was kind enough to supply me a few disposable forks. As for the food everything was decent with the exception of the dry corn bread, and the beef ribs really didn't have any smoke bbq flavor. I learned a valuable lesson from here, never assume your order will be correct and I'll check my takeout orders before departing in the future.

Menu
Cindy O.

Great Happy Hour! We met another couple to enjoy some food and drinks. Naples Ribs offers Happy Hour Monday thru Friday 4-6pm in the bar. Lots of seating in the bar. Tables with comfy booths along with stools at the bar. They off $2 off drinks; $3 off appetizers; and $4 dollars off baskets (sliders). We all enjoyed our draft beers. Personally I loved my hazy IPA and had two, rare for me! We ordered a full loaf of onion rings, the best, along with baskets of sausage bites, tri-tip and brisket sliders. Great BBQ sauce! Food was great and very filling! Lots of options for appetizers too! You can also order off the full dinner menu. Service was excellent, as always! Elmer was our server. Very nice and helpful. He checked on us several times including right before Happy Hour ended. That's great service.

Amelia G.

Did an online order. This was so good. Dude, Naples, good ribs. Especially since it was online order.

Jay S.

Came here on a busy day and overall it was a good experience, with a couple of downsides. First thing: parking is rough. It's a busy area and the setup makes it easy to miss the turn. If you pass it, you basically have to loop around for a while to get back, so give yourself extra time. Once we got inside, the staff was very friendly. We had a reservation and got seated quickly with almost no wait. Our food came out fast, especially considering how packed it was, and most of it was really good. The cornbread was amazing and honestly one of the highlights of the meal. The only miss for us was the mac & cheese. It just didn't taste great compared to everything else on the table. Service-wise: the hostess was great, but our waiter was pretty bland and didn't check in much. Not sure if it was because they were slammed or if that's just the vibe, but it stood out. Still, solid food overall and I'd come back, just prepared for the parking and hoping for a more attentive server next time.

Geronimo T.

Had reservations for Saturday Dec 20 2025. Decided to go to this place prior to the Christmas boat show parade at Naples Islands. We were greeted and seated. Waters were served. Ordered a 5 Piece Beef Rib, Brisket, corn, macaroni, mash, and baked potato. Received some cornbread with some butter, the cornbread was moist which was very enjoyable. Received our food after, everything was excellent. The beef ribs was very juicy! All was good. Overall this is my go to spot for Ribs! You get what you pay for. Quality meats and quality beverages. Our waiter Caviehan did an exceptional job. He accommodated our needs. Clean restaurant , very busy! Best Ribs by the beach!! Parking can be difficult to find in this area.

Trays of Cornbread
Paul L.

I'm surprised by the mixed reviews about this place. I read both the good and the bad, and it seems many people had issues with their gift cards which I know they're also available at a discounted price at Costco in Signal Hill. As for my own experience, I had a really enjoyable time and thought the food was FANTASTIC. The restaurant has a rustic feel where natural lighting do not pass. As for the food, I ordered the HALF RIBS AND PRIME RIB COMBO PLATE, and it was a true FEAST. The ribs were tender and juicy, while the prime rib was cooked perfectly. The cornbread served beforehand paired nicely with the butter provided. I couldn't believe how huge the serving was complete with a large baked potato, coleslaw, corn, and plenty of protein. The service was also solid. Even though we arrived about 30 minutes late for our reservation, we were seated within 20 minutes of arriving.

Basket of Baby Back Ribs partially eaten
Lorean W.

Baby back ribs were good and tender. Delicious barbecue sauce that's perfect flavor and not too salty. The prime rib brings down the rating. Prime rib was meh and not med. rare even on try 2 but I should've known to stay with ribs. Nice ambience and friendly service. I do recommend their ribs

Corn Bread - Complimentary

See all

25 days ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 month ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 month ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Zoe C.
112
234
1013

3 months ago

Helpful 8
Thanks 4
Love this 3
Oh no 1

1 month ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 months ago

Helpful 2
Thanks 0
Love this 0
Oh no 0
Photo of Mike B.
241
581
3229

6 months ago

Helpful 21
Thanks 6
Love this 15
Oh no 0

2 months ago

Helpful 1
Thanks 0
Love this 0
Oh no 0
Photo of Sandy K.
3000
1974
18070

7 months ago

Helpful 35
Thanks 9
Love this 25
Oh no 7
Photo of Hayley H.
4288
1345
6426

4 months ago

Helpful 15
Thanks 4
Love this 14
Oh no 0

7 months ago

Helpful 5
Thanks 1
Love this 3
Oh no 0

3 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

8 months ago

Helpful 0
Thanks 1
Love this 0
Oh no 0

10 months ago

Helpful 0
Thanks 0
Love this 1
Oh no 0

10 days ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Paul L.
339
654
1870

1 year ago

Helpful 4
Thanks 1
Love this 3
Oh no 0

8 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 1

7 days ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

10 months ago

Helpful 3
Thanks 1
Love this 1
Oh no 0
Photo of Debbie W.
179
29
4

1 month ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

5 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 1

2 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

11 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

17 days ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 1
Thanks 1
Love this 1
Oh no 1

1 year ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 9
Thanks 4
Love this 7
Oh no 1
Photo of Mrs. E.
43
200
52

3 months ago

Helpful 1
Thanks 0
Love this 0
Oh no 1

1 year ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 4
Thanks 0
Love this 0
Oh no 1

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 1

9 months ago

Helpful 0
Thanks 1
Love this 0
Oh no 0

8 months ago

Helpful 2
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 3
Thanks 0
Love this 3
Oh no 0
Photo of Heather G.
91
92
106

4 months ago

Helpful 1
Thanks 0
Love this 1
Oh no 0

4 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Johny L.
5
166
277

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

Page 1 of 34

Ask the Community - Naples Rib Company

Can I make reservations?

Yes, you can make a reservation!!

Do they have kids menus?

They do!

Can you make a reservation for Valentine's?

Yes

Is there a no-sauce BBQ meat option?

I'm not sure but I would think that you can order without sauce. They've always seemed to be accommodating.

How are the ribs prepared? Grilled, smoked, or baked? How long are the ribs cooked?

Marinated and baked, then cool down and grill to order

Is the restaurant open for dine in now?

Yes we are open for dine in. It is recommended that you make a reservation on our website. Thank you,… 

Does anyone know if the chili is meatless?

There is meat in our chili. Thank you! Dave Ursini

Is there a corkage fee?

$10 corkage fee every Tuesday and all bottles 1/2 off and no corkage free.

Is the sauce on the ribs gluten-free?

YES, our BBQ Sauce is Gluten Free. Please let me know if I can help you with anything else. Dave… 

Is the prime rib only available for dinner?

The Naples Rib Company is a dinner house so in answer to your inquiry yes.

The cornbread is different. Was there a recipe change?

They do have a choice of gluten free cornbread.

View All 15 Questions

You might also consider

The Bungalow - Pepperoni Pizza

The Bungalow

3.3(289 reviews)
0.6 mi

FIVE STARS IS FOR THE OVERALL EXPERIENCE AND CUSTOMER SERVICE NOT THE FOOD…read more My friend and I had a good time at the lre- opening night of The Bungalow Kitchen. My friend is a chef, so I really wanted her to experience the new menu with me. First, I have to give credit where credit is due. the customer service was top tier! We were greeted as soon as we walked up, and all of the ladies were so welcoming and nice. The bartenders were super nice as well, as was the GM. And of course, the aesthetic of The Bungalow never fails. The space is beautiful and definitely still has that Bungalow vibe. Our waiter, Devin, was great too! Now, on to the food... sadly, we were pretty underwhelmed. I hate that I have to agree with some of the Instagram comments I had seen about the kitchen because I really expected better, especially with all the hype surrounding Chef Eric and the new menu. One thing that really irked me was that our order of broccolini came out before everything else and sat there for about 20 minutes before our entrees arrived. Our waiter was kind enough to send out another order of broccolini once our entrees came, which I appreciated. They initially added it to the bill, but removed it once I mentioned it. The lasagna honestly tasted like something I could pick up already made from Whole Foods. The pork chop was cooked well, but it lacked flavor. The artichoke dish... I don't even really know what to say. The presentation wasn't great, and we kept pulling pieces of the shell out of our mouths, which was annoying. We had a couple of bites and just did away with it. The mussels were good, but there weren't very many. Mussels are pretty inexpensive, so it would have been nice to have a bit more, especially since they are small. The sauce had good flavor, and we ordered the baguette to dip into it, but it wasn't really a sauce in the traditional sense because it was pretty thin. I think it could have had more substance, especially considering they encourage you to spend $12 on a baguette to dip into it. One other thing I noticed was that Chef Eric was visiting some of the tables around us but never came over to ours. Maybe those were family and friends, so who knows, but considering there were barely any people in the restaurant, I do think it would have been nice for him to make his way around to all of the tables, especially on opening night. I will definitely be back to The Bungalow because I love the space, the people and the drinks. I'm just not sure if I'll be back for dinner. I'm willing to try some of the less expensive items and see how those are. Our dinner bill was around $250, in addition to the $40 we spent at the bar before sitting down. Unfortunately, for us, the food just wasn't worth the bill. Overall, we had a great experience with the staff and the atmosphere, but the food didn't live up to the expectations I had going in. Hopefully, some of these things improve because I really do want to see the kitchen succeed.

This review is only for their salsa/bachata dancing night and the bar…read more The bungalow has weekly salsa/bachata nights that include free dance lessons from 8 to 9:30. The instructors are great and the crowd is fun diverse (in terms of age, background, and experience dancing). The djs are also awesome play a lot of good music. The vibe is fun and high energy. It's nice to see a place that is filled with dancers of all skill levels just having fun and learning to dance. The venue itself is beautiful. They have a large open air dance floor that overlooks the marina as well as a smaller dance area inside near the pool tables. The decore is classy and elegant overall. On salsa nights they have drink specials in addition to the regular drink menu. Lastly I once lost my key fob there and someone returned it to their lost and found. I'm forever grateful to whomever returned it and the staff at the front door / lost and found. Overall it's an awesome place to come out and hang out and dance.

Photos
The Bungalow - Patio area

Patio area

The Bungalow
The Bungalow - Storefront

See all

Storefront

The Breakwater Tap Room - What's left of my oyster feast!!!

The Breakwater Tap Room

4.7(7 reviews)
0.6 mi

Felt like watching the game in a "social" environment while drinking a beer but didn't feel like…read moregetting all dressed up to go to a bar. This place was perfect. No lines to get your drinks, no crazy crowds so it was super easy to find a seat but there were still enough people there that it didn't feel weird. We were there near their closing/at closing time so we felt bad ordering food and didn't want to keep them late so just snacked on food that we got from Whole Foods salad bar but apparently they have food and drink specials, too! They had about 15-20 beers on tap and different wines as well. The bartender was really nice and made us feel welcomed. We didn't feel rushed at all but just felt bad because we knew it was near closing time so we had just one beer and left. We will have to come back a little earlier next time and check it out on another night.

This is inside Whole Foods on PCH. Came here today to return…read moreAmazon orders. Saw everyone eating Oysters in an iced container. Hmmmm, went to fresh seafood counter and saw that they have a variety of both East coast and West coast oysters and will schuck them for you. Bought 1dozen and Took them to eat at The Breakwater. I was given fresh lemon wedges and cocktail sauce, utensils , and napkins. Super friendly waitstaff and packed with all kinds of people.... My first time here and will become a regular. I forgot how wonderful this grocery market is. Like a Disneyland experience!!

Photos
The Breakwater Tap Room - Watching the game while having a beer.

Watching the game while having a beer.

The Breakwater Tap Room
The Breakwater Tap Room

See all

Tokyo Noir

Tokyo Noir

4.2(201 reviews)
3.0 mi
•$$
Locally owned & operated
Free parking

I have known about this speakeasy bar in Long Beach for a while. The co-owner is stylish master…read morebartender, Kevin Lee. I finally got to come when I was around the area for dinner. The experience was amazing. Speaking of Speakeasy! First, if you don't want to (most likely) get turned away, you will definitely need to make a reservation on OpenTable a few days before. Parking around the area was tough, but you may find a spot if you circle around the blocks. You will need to arrive early to look for parking. When you arrive, you will see the Mexican restaurant El Barrio Cantina. You will want to walk into the alley on the left, then you will see the door with a lantern on your left. Congrats, you have arrived! Knock on the door and tell them your reservation. The bar was popular. Their reservations were all full for the night. Their cocktails were amazing, creative, delicious, and Tokyo-inspired. I love their cool menu design. The bartender was friendly and made some nice recommendations. I had a Meguro River. It's creamy and pretty with floral decorations, served in a mini pot. The Okinawan Gimlet is in cool green. They even have alcoholic gummies and alcoholic shaved ice on menu. They do have a time limit of 1.5 hours seating. I can't wait to come back again.

Some restaurants you walk into. Tokyo Noir you have to earn. Tucked down an alley behind a door you…read morehave to actually find, a buzzer, and a leap of faith -- and honestly, the hunt is half the fun. Inside it's small, dim, and moody in the best way -- red lantern glow, low ceilings of chatter, and the kind of lighting that makes everything on the table look like a movie still. It's a speakeasy with a full appetizer-style menu, which is basically my love language. Reservations are your friend here; this place fills up fast and there's nowhere to hide. I came for the food, and the food showed up to work. The corn dogs were the undisputed MVP -- golden, crunchy, drizzled in Kewpie and tare, topped with jalapeños and dancing bonito flakes like they knew they were the headliners. The sushi was good -- fresh, well-built rolls that hold their own in a bar setting. Add in glossy glazed wings, charred corn ribs under a crispy cheese veil, and crispy rice bites stacked with spicy tuna, and you've got upscale Asian comfort bar food doing its absolute best work. Not a big drinker myself, but the cocktail menu is a whole production -- the kind of booklet you flip through just for the photography. A fantastic night out. Highly recommend.

Photos
Tokyo Noir - Hibiki Old Fashioned & Stay With Me

Hibiki Old Fashioned & Stay With Me

Tokyo Noir - Deviled eggs (3)

Deviled eggs (3)

Tokyo Noir - Monochrome - dry with a complex after taste. Very nice martini.

See all

Monochrome - dry with a complex after taste. Very nice martini.

The Wicked Wolf

The Wicked Wolf

4.6(261 reviews)
5.1 mi

Loved this place! Super cool dark ambiance and the mocktails were incredible. Really loved how…read moreeverything was decorated and they had a Psychic there this night to do tarot card readings, which I really loved. Service was excellent and we did try the pretzel as well, which was well seasoned and very large. I didn't get to take a picture of that unfortunately. We will be back!! I'm really looking forward to trying their tea service.

I am only now coming to share an official review on Yelp due to how this establishment treated me…read moreon TikTok. Folks should be aware this place is capable of treating you with disrespect in person, then when you mention the poor treatment in a TikTok comment, they'll respond without taking accountability and dismissing your experience. They will then ultimately block you - presumably because too many people liked your comment. You guys, that's embarrassing. You need to do better. My comment was completely respectful and an honest concern for how I was treated the one time I ventured in with a friend. Deleting feedback you don't like, customer concerns, and then further blocking those people (I hadn't written anything else. I only noticed because I clicked on the notification that someone liked my comment and saw I was now blocked) makes you look shady and guilty. I'm not a bot, and I explained a very real, possibly discriminatory experience at your bar. If anyone reading would like to know the experience: It was October 21, 2024. A Monday. I should've written this review then but I didn't have anything nice to say, and didn't want to trash this place when it seemed they were struggling due to what the bartender said. I was going through a really tough time, having just canceled my wedding about a month earlier. It was my first outing after a month+ of deep depression. My friend came to rescue me and take me out. I had been meaning to try this place since moving to Long Beach. It was fairly early in the evening, probably around 8pm or so and it was pretty slow. There was music and two couples dancing. We grabbed a table and I went to the bar to get us drinks. As I stood at the bar, some guys had come up alongside me to wait as well. The bartender looked over me and promptly took their orders. I barely had any emotion left in me at the time so I didn't care, and just waited to be next. However, I waited. And waited. And waited. The bartender seemed to be intentionally ignoring me (now the only person standing at the bar). I watched him busy himself with other drinks for the tables, for the guys, and continue to ignore me. Time ticked by and I started to wonder if I was doing something wrong. My friend kept looking over at me from the table like what is taking so long? Minutes and minutes passed as I stood there awkwardly, being blatantly ignored. After a long stretch of time, the bartender quickly said something in my direction like, "If you want to order you're going to have to go to the other end of the bar." I said, "Oh ok thank you." And walked to the other end of the bar. From this point, I was ignored and talked about (full male bar staff) without being looked at. They rudely discussed in front of me how I was standing there, and how each one of them wasn't going to take my order. It had been over a half hour at this point, and I was the only one who had been standing at the bar. It was a slow Monday night. Because I was a broken hearted loser at the time, I started to tear up. Why was I being treated like this? Am I not someone they want in their bar? Is this place not queer or woman friendly?? Why is every other person getting served, while I am blatantly dismissed? After almost 40 minutes, the bartender on that end told me he wasn't going to take my order, and I'd have to go back to the other side again. I quietly walked back over to the other side, feeling so embarrassed and just wanting to leave. It was ridiculously clear I wasn't welcome here, though I had no idea why. I remained standing there for maybe another 10 minutes. The original guy finally relented and begrudgingly took my drink order. He was standoffish at first, until he realized I wasn't upset about any of it. He started to apologize, saying he was brand new, and told me some of the staffing issues they had had that night. He seemed stressed. He recognized he had served the guys before me, and I had been ignored for way too long. He apologized again, and poured us an extra shot in our drinks to make up for the poor treatment. The drinks honestly were terrible lol, but I can only complain about so much. Plus he gave us double the alcohol, so I guess I was grateful. We left immediately after and went somewhere else. I haven't been back since. I wish I could share screenshots of my TikTok comment with the owner's dismissive reply, so you could see for yourselves whether you think that deserved being blocked. She even liked one of my reels from my page? Very odd. People are going to share the truth about their experiences at your establishment, and for you to deny that and block them is wild. You could've responded in a very different way, but you chose to be defensive and shady. That's on you.

Photos
The Wicked Wolf
The Wicked Wolf
The Wicked Wolf - A Bloody Mary drink in a hurricane glass. Lots of garnishes on top. Out of focus woodland scene mural in the background.

See all

A Bloody Mary drink in a hurricane glass. Lots of garnishes on top. Out of focus woodland scene mural in the background.

Marlena - Delicious Pizza with cheese and basil

Marlena

4.3(435 reviews)
0.1 mi

If you're looking for a classy, unique dining experience in Naples, Marlena is the place to go…read more Right in the heart of Naples, this restaurant has an incredible atmosphere, with beautiful decor and a great indoor-outdoor dining experience. The food is fresh, creative, and absolutely delicious, and the service is fantastic. There's really nothing else like Marlena in Naples. It has that cool, upscale LA vibe, like one of those trendy restaurants where celebrities hang out. It's stylish and sophisticated without feeling pretentious. Just a great place with amazing food, great service, and an atmosphere that makes you want to come back.

My wife and I went to celebrate our anniversary. This place has a great local vibe and was very…read morebusy. We had a reservation and were seated right away. The service was very good and the food for the most part was excellent. We had the olives and blanco bread as an appetizer. The bread was fresh made and came out hot straight out of the oven. The olives were marinade in fennel pollen and orange. I couldn't get enough of them. We shared a beat salad that was very tasty and my wife had the rack of lamb which was delicious. I will say that I did not enjoy my main course of Porchetta. I felt like it had good flavor, but it wasn't cooked well and the center where the pork belly was supposed to be tender and melting was very tough, chewy and inedible to me. Despite this one dish I really liked the restaurant and I am eager to go back and try something different.

Photos
Marlena
Marlena - Orange fennel olive oil cake

Orange fennel olive oil cake

Marlena - Side walk patio

See all

Side walk patio

Angel's Share - Mistle-Tito

Angel's Share

4.1(170 reviews)
0.9 mi
•$$

Great service, food is great as well , Alissa was amazing she is very friendly and uplifting she…read morehas amazing service , highly recommended coming here with friends/family

So this is a review that's been a *long* time coming (I've just been chronically overwhelmed for an…read moreequally long time.) I haven't been here often, but I *was* here right around when they opened, wherein I determined that the food ranged from quality but a bit overpriced, to just overpriced, a feeling I would still hold, generally speaking. Great vibe, solid service, but maybe a little pretentiously priced (and/or it's just stupid expensive to run a restaurant in this area, granted.) And with *super* pretentiously-priced cocktails, for how relatively simple they mostly are (if I'm gonna spend $18+ plus tip on a drink, I expect Baby Gee-level cocktails.) They also had an impressive wall of craft beer on tap, but also a bit pricey, especially compared to places not on 2nd street, so there was never a particular *draw*. But then I never actually finished reviewing it, because I'm super behind. Anyway, then also not particularly recently, they launched a happy hour, which at the time, especially for this particular part of Long Beach, was pretty stupidly good, with $5 decent sized smashburgers (6 with cheese, 10 with cheese and also fries), as well as $5 craft beer, pretty much all of them, including the fancy, exciting stuff (exciting if you're a nerd like me, the barrel aged stuff, for instance). They also had one specific half hour at the time, which I'd like to immortalize as a super fun idea, where one specific cheap but craft beer was some stupid price, I think like a dollar, but since they had a whole wall of rotating craft beer, a *different* specific cheap craft beer any given day. That's not relevant at all to my current review, but it was fun. Anyway, I still didn't write a review like a year ago when I took advantage of that happy hour, though I did take advantage of it a solid couple of times. Skip forward again to just a few weeks ago, I happened to be attending an event in the general area again, an event that was going to involve more alcohol than food and for which having a happy-hour-timed dinner in the area was going to be useful, so I figured I'd check out whether the happy hour was still there, and it was. At least as of a few weeks ago, the happy hour (3-6 weekdays) was still a thing, and it had gone up a whopping 55 cents per item. Ends up being effectively ~$17 plus tip for a quality smashburger, quality fries and a craft beer, though they didn't have as *many* of the fancy (barrel-aged or equivalent) stuff as they had the first time, they did still have some, and it was still $5.55 for any beer on draft they had. So happy hour wise, that's a pretty good price for this part of the country, I'd say. Obviously only since the burgers and fries *are* also absolutely quality burgers and fries. Not quite as wonderful as my gold standard smashburger at The Stache, perhaps, but still a great smashburger. My opinion on spending almost 20 bucks for what is effectively still just an old fashioned, hasn't changed, though. :p

Photos
Angel's Share - Festive Interior

Festive Interior

Angel's Share - Mistle-Tito

Mistle-Tito

Angel's Share - Old fashioned

See all

Old fashioned

Naples Rib Company - newamerican - Updated October 2026

Loading...
Loading...
Loading...