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    Naples Rib Company

    3.7 (1.4k reviews)
    Closed 4:00 pm - 9:00 PM

    Order Naples Rib Company Takeout or Delivery

    Naples Rib Company Photos

    NAPLES RIB COMPANY ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Happy hour specials

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    Recommended Reviews - Naples Rib Company

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    Onion brick
    Mike B.

    Well... eff me and stick a rib in my arse. Love this place and have been coming here for years and years. From take out to dine in, always exceptional. The zucchini is off the wall crazy good and pretty much everything else is just as delicious. Even the salad options. (I prefer no blue cheese myself). Cornbread / appetizer bread and butter rocks! Only negative is parking cuz your options are walking a mile or valet... but that's just me. Excellent service every time we've been!!!

    Amelia G.

    Did an online order. This was so good. Dude, Naples, good ribs. Especially since it was online order.

    The bar.
    Sandy K.

    3 1/2 stars. Arrived just before noon on a beautiful Sunday, After a three mile walk along the beach and Belmont Shores. We opted for take-out of our food for the park nearby. I proceeded to the takeout window to place my order for baby back ribs and beef rib lunches and chose sides of baked beans, cole slaw, rice pilaf, and potato salad. When we unpacked our food which was packed nicely in one box, I discovered they gave us two lunches of beef ribs, and no baby back ribs as requested. In addition, there was no utensils or plates, but I was fortunate another person at the park was kind enough to supply me a few disposable forks. As for the food everything was decent with the exception of the dry corn bread, and the beef ribs really didn't have any smoke bbq flavor. I learned a valuable lesson from here, never assume your order will be correct and I'll check my takeout orders before departing in the future.

    Menu
    Cindy O.

    Great Happy Hour! We met another couple to enjoy some food and drinks. Naples Ribs offers Happy Hour Monday thru Friday 4-6pm in the bar. Lots of seating in the bar. Tables with comfy booths along with stools at the bar. They off $2 off drinks; $3 off appetizers; and $4 dollars off baskets (sliders). We all enjoyed our draft beers. Personally I loved my hazy IPA and had two, rare for me! We ordered a full loaf of onion rings, the best, along with baskets of sausage bites, tri-tip and brisket sliders. Great BBQ sauce! Food was great and very filling! Lots of options for appetizers too! You can also order off the full dinner menu. Service was excellent, as always! Elmer was our server. Very nice and helpful. He checked on us several times including right before Happy Hour ended. That's great service.

    Jay S.

    Came here on a busy day and overall it was a good experience, with a couple of downsides. First thing: parking is rough. It's a busy area and the setup makes it easy to miss the turn. If you pass it, you basically have to loop around for a while to get back, so give yourself extra time. Once we got inside, the staff was very friendly. We had a reservation and got seated quickly with almost no wait. Our food came out fast, especially considering how packed it was, and most of it was really good. The cornbread was amazing and honestly one of the highlights of the meal. The only miss for us was the mac & cheese. It just didn't taste great compared to everything else on the table. Service-wise: the hostess was great, but our waiter was pretty bland and didn't check in much. Not sure if it was because they were slammed or if that's just the vibe, but it stood out. Still, solid food overall and I'd come back, just prepared for the parking and hoping for a more attentive server next time.

    Geronimo T.

    Had reservations for Saturday Dec 20 2025. Decided to go to this place prior to the Christmas boat show parade at Naples Islands. We were greeted and seated. Waters were served. Ordered a 5 Piece Beef Rib, Brisket, corn, macaroni, mash, and baked potato. Received some cornbread with some butter, the cornbread was moist which was very enjoyable. Received our food after, everything was excellent. The beef ribs was very juicy! All was good. Overall this is my go to spot for Ribs! You get what you pay for. Quality meats and quality beverages. Our waiter Caviehan did an exceptional job. He accommodated our needs. Clean restaurant , very busy! Best Ribs by the beach!! Parking can be difficult to find in this area.

    Trays of Cornbread
    Paul L.

    I'm surprised by the mixed reviews about this place. I read both the good and the bad, and it seems many people had issues with their gift cards which I know they're also available at a discounted price at Costco in Signal Hill. As for my own experience, I had a really enjoyable time and thought the food was FANTASTIC. The restaurant has a rustic feel where natural lighting do not pass. As for the food, I ordered the HALF RIBS AND PRIME RIB COMBO PLATE, and it was a true FEAST. The ribs were tender and juicy, while the prime rib was cooked perfectly. The cornbread served beforehand paired nicely with the butter provided. I couldn't believe how huge the serving was complete with a large baked potato, coleslaw, corn, and plenty of protein. The service was also solid. Even though we arrived about 30 minutes late for our reservation, we were seated within 20 minutes of arriving.

    Basket of Baby Back Ribs partially eaten
    Lorean W.

    Baby back ribs were good and tender. Delicious barbecue sauce that's perfect flavor and not too salty. The prime rib brings down the rating. Prime rib was meh and not med. rare even on try 2 but I should've known to stay with ribs. Nice ambience and friendly service. I do recommend their ribs

    Corn Bread - Complimentary
    Stefan C.

    Valet parking is available for $7, which isn't unreasonable, but I'm not a fan of being required to use it. I chose to look for street parking instead--no easy task on a Saturday night. After circling a bit, I managed to find a spot not too far away on a nearby one-way street. I made reservations through OpenTable and was seated almost immediately, which was a nice start. The service, however, was inconsistent. At times the servers were attentive and present, but after our food arrived, it became difficult to flag someone down--especially when I wanted extra BBQ sauce and au jus. For my meal, I ordered the Prime Rib and Baby Back Ribs, served with French fries, coleslaw, and a small corn on the cob. The Prime Rib was average--nothing particularly memorable--but the au jus and creamy horseradish did help elevate the flavor. The ribs were much better: tender and flavorful, though the BBQ sauce wasn't quite my style (still enjoyable, just not a standout). The fries were hot and crispy, and the coleslaw was a pleasant surprise--fresh, tangy, and well-balanced. The corn was juicy and nicely buttered, rounding out the plate. Their corn bread, although nothing to rave about, was complimentary which was a nice touch. The menu is extensive and has several other items I'm curious to try, so despite a few hiccups, I'll definitely be back.

    Steak and sides
    Julie M.

    A neighborhood spot for many years. It's s rustic, casual restaurant. We started with an order of fried zucchini sticks with ranch dipping sauce. They were addictively good. Most folks go for their ribs, but we went for the beef! I love tri-tip but most restaurants here in California take off all the fat before roasting and it ends up dry and flavorless. This one was no exception. Disappointing! However, the rest of my group ordered prime ribs and New York strip steak, and they were really delicious. Juicy and rare/mid rare, as they wanted it. Hubby ordered the massive 22oz prime rib with horseradish and au jus. It was a hit! Accompanying our entrees were standard, but tasty sides! Baked potato with the fixins is always a treat. The cole slaw was creamy and just a touch acidic the way we like it, the baked beans, roasted veggies, and pineapple wedge nice. We also chose corn on the cob, fruit cup, and mashed sweet potato. It was a good variety. We were too full for dessert but they have some yummy options. Service is low key and personable. Prices vary but for the beef it seems reasonable.

    The Onion Brick
    Paul M.

    If you are from Chicago, like me, or just love Chicago-style baby back ribs, this is the place for you. I moved from Chicago to Southern California 46 years ago. I can't believe this was my first visit to Naples Rib Company. I wasted 46 years! I want them back! A friend of mine, also from Chicago, recommended this place. So, I went with high expectations. But, not so high that I thought Naples Rib Company would be as good as my favorite rib joint in the Windy City. Well, my expectations were exceeded. I asked for the ribs to be well done, so that the sauce would be fully caramelized. They were cooked perfectly, and I enjoyed every delicious bite. Do you have to be from Chicago, or the Midwest, to enjoy these ribs? I don't think so. But, if you are the kind of person who only likes ribs that fall off the bone, then these are not the ribs for you. They were tender and very meaty, but they did not fall off the bone. That's the way they are in Chicago. And, in my opinion, that's the way they should always be. The ribs come with two sides, an ear of sweet corn, and a wedge of pineapple. There is so much food, it's ridiculous. And, frankly, the sides I had were not all that great. But, we did have the onion brick as an appetizer, and it was wonderful. I plan on spending the rest of my days on earth trying to make up for the 46 years that I lost, by visiting Naples Rib Company as often as possible.

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    4 days ago

    Great BBQ, sides, and lots of it! Could not finish meal. Fun atmosphere in the bar area.

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    6 months ago

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    11 days ago

    The food is just ok and the service is terrible ...place has really gone down hill ... I don't pan on going back anytime soon

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    20 days ago

    Great food and service. Had a great experience, but the restaurant was hot / if it was cooler inside the experience would have been better.

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    4 months ago

    Awesome ribs since forever. My family's favorite rib joint. Also had the bbq chicken. Bread was hot and tasty. Friendly staff too.

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    Page 1 of 34

    Ask the Community - Naples Rib Company

    Can I make reservations?

    Yes, you can make a reservation!!

    Do they have kids menus?

    They do!

    Can you make a reservation for Valentine's?

    Yes

    Is there a no-sauce BBQ meat option?

    I'm not sure but I would think that you can order without sauce. They've always seemed to be accommodating.

    How are the ribs prepared? Grilled, smoked, or baked? How long are the ribs cooked?

    Marinated and baked, then cool down and grill to order

    Is the restaurant open for dine in now?

    Yes we are open for dine in. It is recommended that you make a reservation on our website. Thank you,… 

    Does anyone know if the chili is meatless?

    There is meat in our chili. Thank you! Dave Ursini

    Is there a corkage fee?

    $10 corkage fee every Tuesday and all bottles 1/2 off and no corkage free.

    Is the sauce on the ribs gluten-free?

    YES, our BBQ Sauce is Gluten Free. Please let me know if I can help you with anything else. Dave… 

    Is the prime rib only available for dinner?

    The Naples Rib Company is a dinner house so in answer to your inquiry yes.

    The cornbread is different. Was there a recipe change?

    They do have a choice of gluten free cornbread.

    View All 15 Questions

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    Oh did they turn things around! Jack, Ryan (making the drinks and providing recommendations, the…read morewhole crew was amazing and assisting everyone). Very seldomly do you have a business owner care about their brand, open to constructive feedback with the willingness to implement change that leads to a positive outcome. Angel's Share will be introducing a soft launch of new appetizers and I believe drinks! Not too busy of a night until deep into the evening where the crowd picked up and dishes were flowing out the kitchen. Cajun shrimp was extremely flavorful with the spinach in the middle. I suggest adding a hint more of garlic to wake up the spinach melody. Keep in mind we had no clue that the spinach was to added on top of the Shrimp similar to a one biter. Either way... it was Fire! The garlic bread was pretty good. Needed a pinch more of garlic salt and a minute longer in the salamander oven! The Cajun pasta needed a hint more of Cajun seasoning. If it's in the cards you could even elevate the dish by adding 1 Cajun shrimp on the top or spoon full of crawfish tossed in Cajun seasonings and butter! Also wake up your base with heavy cream to make the sauce dance on all the noodles. Now keep in mind there's a lot of of us who think that we're top chefs or we all like things a certain way but what I do know is that the pasta once it gets perfected I know for sure it will be a hit. I'll be back for the soft launch of the new menu and appetizers. Again, thank you for extending the invite Jack.

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    Dining space.
    Dining space.
    Ham Croquetas
    Ham Croquetas
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    Photos
    Stage area with Live band
    Stage area with Live band
    Beef and Chips
    Beef and Chips
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    Naples Rib Company - newamerican - Updated August 2026

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