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    The Crab Pot

    3.3 (1.2k reviews)
    Open • 11:00 am - 9:00 pm

    The Crab Pot Photos

    THE CRAB POT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Happy hour specials
    Good for groups

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    Recommended Reviews - The Crab Pot

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    Reviews With Photos

    Crab melt.
    Vanessa G.

    This restaurant has it all. Beautiful views, delicious food, and great wine. My husband and I enjoyed a beautiful lunch here a few weeks ago. The weather was perfect to enjoy the patio. Their house wine is fantastic. I had the mussels. For $22 it was enough for my dinner the next day as well. They were wonderful. My husband had the crab melt. It is his new favorite sandwich. We also shared the bay shrimp cocktail, sourdough bread, and fish and chips. Everything was amazing. The service was great and we look forward to our next visit.

    Bairdi jumbo snow crab - great
    Simon K.

    The crab dip was average. Unfortunately they no longer offer the jumbo snow crab. But we still love their regular snow crab. Excellent corn even in July. Be sure to get a side of garlic to mix into the butter and side of all seasoning to sprinkle on everything. Unfortunately the potatoes were undercooked even for me. Next time we'll try to ask for them well done.

    Rudy M.

    This was another happy hour spot we tried out Monday and it wasn't bad. There was plenty of seating so we sat close to the fire pit that was blazing heat. I had a beer and a sourdough loaf and it was really good. Wasn't crazy about the butter but the bread was crazy good. My partner had the Calamari strips and chips. The fries were spiced up well and the strips were crispy. She also enjoyed a tequila blackberry smash but couldn't nail down which alcohol it was. They had a number of happy hour specials so we'll give them a shot next time we come to visit.

    The view!
    Robyn D.

    I love The Crab Pot! I have come here a few times, but just recently, my parents were visiting for Christmas from the East Coast, and I was excited to take them here. Gosh, especially if you have people visiting you from a cold weather climate on a nice day it really doesn't get better than coming here. It is right off PCH, so really convenient and you are right in the harbor so the views especially at sunset are beautiful and there's a nice walking path right there. They have an outside sitting area with a big fireplace that you can sit at, and then of course there's inside as well, but who the heck wants to sit there when you can sit outside on the water. Getting past the exterior, their seafood options are quite big and tasty. I love the chowder, and the sourdough bread, but I've also had their mussels and fish and chips and they're all tasty.

    Menu (Part 2)
    Ian A.

    I ordered the Clam Chowder in a Loaf ($15) and the Seafood Fettuccini Pasta ($29). This expensive Seafood Fettuccini Pasta tasted like old boiled leftovers cooked with soggy noodles and butter. Yet, the Clam Chowder felt fresh with big, bright clams. Food is hit-or-miss. Fortunately, the night was saved by our charming & hardworking waiter (David). David delighted the table while diligently attending to all our needs. David was a glimmering star in a dingy & decaying restaurant. I arrived at The Crab Pot (Long Beach) on Labor Day Monday (around 6:16PM). The location includes a beautiful view of the oceanside and floating boats. The locations has many clean tables and chairs. Dining is available for outside and inside. My family and I were sat quickly. As mentioned, the staff (David) was a delight. David is charismatic, helpful, and hardworking. David made humorous, witty comments as he wrote down our order; David found us a quieter table; and David quickly jotted dish modifications. In addition, David worked nonstop in the background. David's professional and quick-witted service saved our dining experience. Concerning food, I ordered the Clam Chowder in a Loaf ($15) and the Seafood Fettuccini Pasta ($29). The Clam Chowder in a Loaf arrived in 13 minutes and 42 seconds. Immediately after, a complimentary loaf of fresh bread arrived. An additional 18 minutes and 47 seconds later, the Seafood Fettuccini Pasta arrived. Food came out slowly. Despite being a holiday, The Crab Pot (Long Beach) did not have many customers. As mentioned prior, I genuinely enjoyed my Clam Chowder in a Loaf. The Clam Chowder's broth arrived boiling hot, but its freshness is undeniable. As the heat cools, the broth thickens and becomes creamy. Despite its light seasoning, the taste of its fresh, big, & tender clams easily shine through. When this broth intertwines with the sourdough bread bowl, the flavor blossoms exponentially. I especially love how fluffy, bouncy, and fresh this loaf of bread tasted. It created a wonderful combination of satisfying flavors. The complimentary bread also tasted wonderful. I especially loved dipping this fresh, crisp loaf into its fluffy, salted butter. It tasted delightful. Unfortunately, the Seafood Fettuccini Pasta was lackluster and painfully subpar. Its pasta came overcooked and mushy; these noodles broke apart easily like paste. Its Alfredo sauce tasted like water and oily butter; the cheese is an afterthought. Most tragically, the seafood dumped into this pasta tasted dry & old. The shrimp was very dry and coarse; the clams tasted sour; the mussels came grainy; the salmon was mushy; and the crab legs' meat tasted dusty. The Seafood Fettuccini Pasta is a bad dish that's prepared lazily. Concerning ambiance, The Crab Pot (Long Beach) is hit-or-miss. If you have a lovely oceanside view, then the ambiance will be superb. However, if you're dining inside, you'll notice how the interior feels dusty and dingy despite the shiny veneer. Its interior reminds me a "clean" retirement home. It's not dirty, but you'll be tasting dust when you least expect it. It's a huge location with many empty tables. Even with the spinning ceiling fans, some portions will feel musty and warm. Overall, The Crab Pot (Long Beach) is a good option. Although food is hit-or-miss, staff is delightful. If visiting, I recommend the Clam Chowder in a Loaf ($15). My family and I left with a small smile. 4.2 out of 5

    Bloody Mary with bacon, sausage, olive
    Liz C.

    Beautiful outside patio, friendly staff, and good food/drinks. Stopped by for an appetizer (prawn cocktail), sourdough bread, and Bloody Mary (big size with sausage, olive, bacon) and everything was good! Great place for a Sunday afternoon with easy parking !

    crab dip Sourdough Loaf & Butter Sourdough Loaf & Butter
    Denise F.

    Decided to stop by the crab pot on my way to go shopping at 2nd and PCH.... boy oh boy am I glad that I did. The wonderful girls at the front greeted me with such kindness... i think their names were gabby and bridget. Little surfer boy named sean was my server What a wonderful child. very caring and attentive... reminds me of my dead lizard whom I named sean bertuzzi.... i hope to meet him again some day............

    Seafood boil
    Yuri S.

    Great restaurant to enjoy fresh seafood, especially the Seafood Boil. All of the food that we ordered came out fresh, delicious, and in a timely manner. The restaurant manager, Rick Macias, was very polite, professional, and knowledgeable. He made sure that all of our requests and needs were met. Our server, David J., was also amazing. He exceeded our expectations by explaining the menu in detail, suggesting great options, and providing us with great customer service. I highly recommend this restaurant for an outstanding food and service. Great job!

    Soft shell Crab Sandwich
    Marri M.

    Captain Kidd's Fish Market & Restaurant in Redondo Beach is seriously a gem! From the moment I rolled into the super convenient parking lot, everything just got better and better--the killer views of the pier and marina set the perfect vibe for a fun seafood feast. The seafood was honestly so fresh I felt like it might jump off my plate, and the staff kept things moving with quick, friendly service in a laid-back, casual dining area. I had such a good time I can't wait to tell all my friends about this spot--definitely planning a return trip soon!

    Khyei A.

    We went for brunch. I absolutely loved the yachty vibe being next to the marina just makes the whole experience feel relaxed and scenic. The food was okay, nothing extraordinary, but perfectly fine for casual dining. I couldn't really complain it did the job for a laid-back brunch. Overall, it's a nice spot if you're looking to enjoy the view and soak in that marina atmosphere.

    View from patio
    Gina C.

    Our first time here was wonderful just after all the rain. Heaters on patio outside kept us warm and toasty Dillon was our waiter he was fun and very attentive Thank you Dillon it was great seat cushions were dry too. The view the view oh what a fantastic view it was indeed, yachts and sailboats and people walking around by yachts & everybody was nice too. We can't wait to come back again.

    Bridget M.

    Amazing server and fast food delivery. Me and my friends came in and we were having trouble deciding what we wanted. Our amazing server Dylan was very patient and made our experience very enjoyable. The view was amazing and was very relaxing while eating

    Alaskan King Crab

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    4 months ago

    Way over priced, for the quality. 2 Alaskan king legs $110. I do not recommend this place.

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    Ask the Community - The Crab Pot

    Is this spot dog friendly (for non-service dogs)? I have a very small dog that I usually carry in a duffel bag and she is really calm and quiet. I don't know if it'll be ok to take her with me to sit in the patio/ outdoor sitting?

    I'm not the owner and I don't work here, but while dining here I did see a dog on the patio! Maybe just call ahead and see if it'd be okay.

    Are u open tonight?

    Closed until Monday...

    Do they have happy hour on the weekends?

    No happy hour on weekends Monday-Friday 4-7...

    Do they allow dogs on the patio?

    So sorry we do not at this time.

    What time is happy hour tol?

    Monday to Friday 2pm - 7pm

    Don’t See Your Question? Ask Away!

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    Marlena - Delicious Pizza with cheese and basil

    Marlena

    4.3(435 reviews)
    0.6 mi

    My first time dining at Marlena to celebrate a friend's birthday. We had a party of seven and had…read morereservations for a weekday evening. It was a Tuesday and the restaurant was quite busy. We sat on the patio where the ambiance was idea since they have a motorized patio louver system that they can control the dining atmosphere. We started off with a bottle of chardonnay and ordered appetizers of crispy fried cauliflower, spicy salami pizza made in their wood fired oven and bufala ricotta toast. We followed with salad with anchovies and three different in pasta entrees, a 32 oz dry aged tomahawk and a 14 oz prime ribeye. The tomahawk included an arugula salad and fingering potatoes. We dined family style and everything was delicious. We ended with desserts of chocolate olive cake, burnt Basque cheesecake and vanilla soft serve gelato. Service was exceptional from the entire staff. I definitely recommend Marlena for your special event or for a wonderful dining experience.

    My wife and I went to celebrate our anniversary. This place has a great local vibe and was very…read morebusy. We had a reservation and were seated right away. The service was very good and the food for the most part was excellent. We had the olives and blanco bread as an appetizer. The bread was fresh made and came out hot straight out of the oven. The olives were marinade in fennel pollen and orange. I couldn't get enough of them. We shared a beat salad that was very tasty and my wife had the rack of lamb which was delicious. I will say that I did not enjoy my main course of Porchetta. I felt like it had good flavor, but it wasn't cooked well and the center where the pork belly was supposed to be tender and melting was very tough, chewy and inedible to me. Despite this one dish I really liked the restaurant and I am eager to go back and try something different.

    Photos
    Marlena
    Marlena - Orange fennel olive oil cake

    Orange fennel olive oil cake

    Marlena - Side walk patio

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    Side walk patio

    Baby Gee - $10 happy hour cocktail

    Baby Gee

    4.5(190 reviews)
    3.9 mi
    •$$

    This place is such a cute cozy speakeasy vibe, perfect for a girls night or date night. They have a…read morehappy hour everyday for the 1st 2 hours of opening and the last 2 hours of closing. Very Sunday they have a live jazz band performing from 7pm-9pm. I got the pleasure of being served by AJ, Liam and Sophia. They all were so attentive, friendly and I had the best conversations with them. The drinks were over the top phenomenal! The $4 hot dogs were so tasteful and delicious! The ambiance is such a vibe, I already can't wait to be back. Their drink menu is so unique and different than any other bar and you have so many options to different spirits from mezcal, gin, vodka, tequila, scotch and more! You also get served with free popcorn that is seasoned so well.

    I really wanted to love this place. The vibe was fantastic...great music, a stylish ambiance, and…read morean impressive selection of specialty craft cocktails. It's clear the owners put a lot of thought and creativity into making their cocktails the centerpiece of the experience. That said, the execution didn't live up to the concept. The menu appears to rotate regularly, and while the drinks were certainly unique, most of the cocktails we tried were hit or miss. At roughly $22 per drink, I expected more balance and refinement. One cocktail started with flavors reminiscent of an Old Fashioned, but after the initial sip, the combination of bitters and fruit syrups created an unpleasant cough syrup like finish. We tried a mocktail as well, and it was mostly ice and soda water, with what seemed like a collection of syrups doing most of the heavy lifting. The drinks were creative, but many of the flavor profiles felt disjointed rather than intentional. The biggest issue, however, was the bar service and sanitation practices. I watched a bartender place a cucumber garnish into a glass using his bare hands, touching the entire garnish in the process. He then continued to take credit cards, cash, and other items before stuffing ice into additional drinks with his bare hands. Whether or not this technically violates health code standards, it certainly wasn't appetizing to watch and left a poor impression. Parking is another challenge. There is no dedicated parking, and unless you get lucky, expect to park several blocks away and walk. Overall, the atmosphere is a lot of fun and the cocktail menu is ambitious, but the drinks didn't justify the price point, and the sanitation concerns were hard to overlook. I wouldn't rush back, especially given the cost and parking difficulties.

    Photos
    Baby Gee - Merlin's Beard back again!

    Merlin's Beard back again!

    Baby Gee - Boilermakers

    Boilermakers

    Baby Gee - Current cocktail menu (as of April 2026; it changes completely every few months)

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    Current cocktail menu (as of April 2026; it changes completely every few months)

    The Crab Pot - seafood - Updated October 2026

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