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    Green Field Churrascaria

    3.7 (1.5k reviews)
    Ultra High-EndBrazilian, Steakhouses
    Open 11:00 am - 10:00 pm
    Updated over 3 months ago

    Green Field Churrascaria Photos

    GREEN FIELD CHURRASCARIA ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Happy hour specials

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    Recommended Reviews - Green Field Churrascaria

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    Salad bar
    Sam S.

    Very large restaurant with very good food, for meat lovers! The buffet had decent salads and a few entrees, but the star is the meat, that is brought to your table, sizzling on skewers. The quality and taste of the meat was excellent. I loved the brisket, short ribs and skirt steak. The lamb was good too. Great chimichurri and Brazilian bread served on the table. Service was friendly and very efficient. Parking was easy in the large lot. Decor was nice, white tablecloths and napkins. I wish they had more variety in the barbecue, maybe some chicken and shrimp. Price was over $60 pp ÷ drinks, tax and tips. Totally worth it if you love meat, for me not so much.

    Strawberry cheesecake & some chocolate ice cream
    Lucy S.

    It was okay. $200 dor 2 ppl. Salad bar has many options. Everything i got was good. The meats were good only 1 of them was salty. Service was good. Chill place was not packed at all for a sunday at 4pm. Lots of parking. Desserts were frozen nothing special.

    Meat
    Jewn R.

    My first time here and it was pretty good. Everything that I consumed was delicious. All the meats were tender and juicy. It was lunch time but not too Bz. The service was good. It was nice inside. Restroom was clean. I'd definitely come back sooner than later. Thank you

    The great picanha. It'll melt in your mouth.
    JM S.

    We've been coming here for years. Usually dinner. Today, Tuesday we came for lunch at 11:30. All you can eat. It was $43.95/per person before tax. Don't be mistaken by other older reviews saying $34.95 or $39.99. $4.50 for soda. (They do have good coffee, too) All around worth the price. Today's picanha was perfection. great buffet. Coconut white fish soup and chicken stroganoff is delicious. For what we eat, lunch menu felt the same as the dinner menu. Great attentive, friendly service, very clean. Many years ago they used to have peppermints at the front but mostly stopped doing that since i would take 5 each time, bahaha! ;-) Enjoy!

    Picanha! With chimichurri sauce!
    Esther JC S.

    I've been here before! I'm sure of it! But it's probably over 10 years ago. Anyway, my mom flew in from Asia and it's her birthday today! Yay! Happy birthday, mom! My little sis decided to take us all out... because the lamb I bought got bad and we couldn't cook it. Amazing ambiance, great service, great food, great salad bar, great dessert and coffee and what a surprise! They brought my mom a birthday ice cream dish dessert with a candle! We loved all the meats... but especially, the picaña, ribeye, lamb, top sirloin, Tri tip, brisket, chicken hearts (good vitamins)! Don't get too full of the salad bar! They have good Brazilian garlic rice and feijoada! The coconut fish was yummy too! Wow! Our Desserts were Dulce de leche cheesecake, strawberry cheesecake, chocolate cheesecake, pineapple sorbet in a pineapple, cappuccino... I'm stuffed! So glad I wore my pink yoga pants! lol! The wait staff were so nice (and some cute guys!) and quick to bring us the meats we want. Thank you everyone! Will be back!

    Carol C.

    Make sure you come on an empty stomach ready to eat! I underestimated myself and wish I skipped the salad bar to save more room for the delicious meats. My absolute favorite was the meat photographed (top sirloin) and it was the first meat they brought out. I also loved the skirt steak and chicken hearts (which I didn't know was a part of the menu). So many options at the salad bar as well! I usually don't opt in for dessert but the dulce de leche cheesecake was so rich! Staff were very attentive and the restaurant is a little bit more upscale in my opinion.

    Brisket, so good!
    D C.

    It's our second visit here and not disappointing. We stopped during lunch hour which is from 11 to 3 PM. The variety of salad bar is great and they do offer a variety of meats during lunch. The service was great. The place is big enough with plenty of seating, never any wait during lunch hours.

    Spit out nasty food

    Food tasted so bad literally tasted like dog food couldn't even swallow nasty food. SERVICE WAS TERRIBLEEEEE. The manager was so rude, seems like they are doing very bad business wise and want to charge their customers for food they did not touch. You are way better off going to fogo de cao. I used to come to this place all of the time but the quality of their food is absolutely terrible. I'm not even joking do not come here. My mom told the manager about the taste and smell of the food and he berated us and talked to us like we were trying to get a free meal. He came and told us we came an hour ago. We got here at 3:30 and waited 15 minutes to get seated and the food didn't come for another 15. The manager began to tell us we've been sitting eating their food for an hour. Not true at all. $250 for 3 people to spit out three pieces of meat. DO NOT COME HERE, BEWARE!!!!

    Cheese balls
    Paloma O.

    I went to Green Field Churrascaria for my friends birthday celebration and we were 6 people total. The parking is small, but there is plenty of street parking available as well. The restaurant is very spacious and there are many tables. It was not busy on a Saturday night, so it was nice to get seated quickly. The waiter came by and explained how the serving works, it is an open buffet for the sides and then there are workers with different types of meat coming by and offering slices to try. The buffet contained a lovely variety of options that were delicious. My favorites were the shrimp ceviche, the corn esquite, and the penne pasta. Now on to the good stuff, the meats were a good variety and they even came back out with a well done piece when I asked for it. My favorites were the skirt steak and the sirloin. They were very flavorful and tender. We had brought our friend a cake that one of us made, but the restaurant told us they would charge us a dollar per piece of cake if we wanted them to slice it. We opted out and later they brought him a serving of ice cream. Overall, I would want to try Green Field Churrascaria again.

    Doug B.

    If you want to end your evening happy and content in a meat coma, this is the place to go. I have been dining here for years and never leave disappointed. Some people call the decor dated but I really enjoy the ambience. As soon as you enter, the lobby looks nice with a wall waterfall over dark stone. The bar is to the right along with an attached dining area. The main dining area is large with a blue painted wood ceiling. As soon as you are seated, a generous basket of Brazilian cheese balls arrives. A delicious bread outside with soft mild cheese on the inside, you could just eat multiple baskets of them and be happy. The buffet area is extensive and has a good variety of meats cheeses and bread, shrimp cocktail, various soups and salads, and usually chicken and fish dishes also. The real gem is the churrascaria. They are no slow pokes here and the various skewers of meat arrive at your table pretty much non stop. On this visit we enjoyed multiple rounds of skirt steak, beef rib, picanha, top sirloin, ribeye, lemon pepper sirloin, tri-tip, pork sausage, lamb, beef brisket, chicken hearts, grilled pineapple, and grilled garlic bread. You can request a specific meat and they'll throw it right on the grill for you. They have a good wine list and we had a bottle of Malbec. If you actually have room left for dessert, the dessert menu is mouth watering and you'll wish you saved more room. I had the lemoncello flute again this time which is light and refreshing. I have had most of the ripienos which are delicious and are served in the actual shell of the real fruit. Service is great and the staff is always friendly and very attentive. For $69 (as of February 2025), it is very reasonably priced. I will continue to return again and again.

    Mom

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    Made reservation online. They had line to add special occasion so I added Birthday. It was not acknowledged, so why did they ask?

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    Green Field Churrascaria Reviews in Other Languages

    Ask the Community - Green Field Churrascaria

    How much for lunch weekday now?

    Do I need a reservation?

    You can make a reservation, or walk in and request a table if they are busy or not .

    How much is Mother's Day brunch?

    $68.95 per guest operating dinner menu all day.

    How much is lunch on weekday and weekend?

    Lunch is $39.95 Mon-Friday 11:00AM UNTIL 3:00 PM. Weekends Dinner 🍽️ all day $68.95 per guest.

    Price for dinner weekdays?

    $68.95 per guest

    Is the meat halal?

    We serve choice.and angus.

    Do they cater to kids or a kids menu?

    5yrs-10 yrs of age half price of adult. No kids Menu.

    Do kids have the same price for lunch and dinner?

    Price for dinner on weekends?

    $68.95 per guests dessert $ beverages separate price.

    What time does dinner start and what's the price per person?

    Is there still a lunch menu on the weekdays? Or what's staff happy hour I see on your social media?

    Lunch is $39.95 per guest Mon-Friday 11:00 AM UNTIL 3:00 PM.

    Is there still oysters at the salad bar? if so is it only served at lunch

    Unfortunately we stop serving oysters.

    Are beef ribs included in lunch?

    Serving for Dinner Menu only.

    What is the difference between lunch and dinner menus?

    The meat cut selection... they also have a more robust salad bar.

    How much is it for dinner?

    $66 plus tax

    Is this all you eats?

    Yes, it is!

    Hello, how much is it now to dine in?

    Around 70 dollars per person if you take someone who is around 10-11 years of age they will count them as an adult here is why they judge based off of height

    Is there an option for salad bar only dining with no meats for vegetarians?

    I believe there is. You do not have to eat the meat if you don't want to

    How much for kids to dine?

    They judge based on height so if your an abnormally tall kid for your age then they will classify the kid as an adult even if they are around 10 years of age

    Is Salmon on the salad bar?

    I've never seen it, so no.

    View All 56 Questions

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    555 East Steakhouse - 40 oz porterhouse

    555 East Steakhouse

    4.4(3.2k reviews)
    3.3 mi
    $$$$

    Went here on a double date, first time and can't wait to be back. The food is great, lots of good…read moresuggestions on drinks to be paired with the meal. Our server Jonathon was awesome, would love to come back and have him help us again. He helped make our experience that much better.

    The prior no corkage policy which has been the same for what may be decades is what stood out about…read morethis place. It felt like a place for locals to enjoy a great steak without breaking the bank on drinks. Where we can sit and chat for hours over a few bottles of wine. It felt like a place to take our families and friends for any occasion. The new corkage fee started from 0 and jumped to 50 bucks after the first bottle. That is a huge jump that I know many regulars are not a fan of. This place no longer feels worth it. It suddenly feels like any other steakhouse trying to attract "high end" clientele. No longer has the feel as a place where regular people can enjoy a steak. We've been customers for over a decade. And it had its rough times. It wasn't always as popular as it is today. But we stuck with them because mainly for the no corkage fee as dumb as that sounds. We were loyal and it paid off. They got through rough times and the food quality got so much better today. Our loyalty was lost with the corkage fee change. When asked for a suggestion, I would recommended to buy a good steak and cook it at home these days. Such a shame.

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    The world is your oyster!

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    Queensview Steakhouse

    4.3(531 reviews)
    3.8 mi
    $$$

    Came here for a birthday dinner and honestly, everything about the experience exceeded…read moreexpectations. There was a small mix-up with our reservation at first (we had requested a window view), but the team fixed it immediately. The managers stepped in right away, introduced themselves, and made sure everything was taken care of. That alone set the tone for the rest of the night. We ended up getting the perfect window table, and the view was incredible... overlooking the water and the Queen Mary. We arrived in the early evening after sunset, so there was still a bit of light out before everything transitioned into night, which made the whole experience even better. The restaurant itself is beautiful, clean, and not overly crowded, which made it feel even more relaxed and enjoyable. The food was just as impressive. The clam chowder was piping hot and, according to my mom, the best she's ever had. I ordered the 30-day aged ribeye, and it was easily one of the best ribeyes I've had... perfectly cooked rare with a great smoky flavor that wasn't overpowering. The crab cakes had real chunks of crab (not filler), and the lobster mac and cheese was rich and perfectly done. Everything came out exactly as it should. What really stood out to me was the service across the entire restaurant... not just our table. From the moment we walked in, the staff on every level were warm, welcoming, and attentive. Even team members who weren't directly assigned to us would stop by to check in or make sure we were taken care of. That level of consistency is rare and made the whole experience feel elevated. Special thank you to Gregory (manager), Alex (our server), and one of the female managers (whose name I unfortunately forgot) for going above and beyond. On top of everything, they made a few thoughtful gestures that made the experience feel even more special, which we really appreciated. We'll absolutely be back. This place really checks all the boxes... view, food, service, and overall experience.

    Food: 1/5 Service: 4/5…read moreAmbiance: 4/5 We had the chance to try the Mother's Day brunch. With choices of a main entree and seafood buffet. We had high hopes but left very disappointed. Something this restaurant does know is Salt! Heavy salt on crab legs, steak, Benedict. Second was wait time, for a filet that was overcooked and over salted. It took close to an hour from a somewhat of a prefix menu. Best thing I had was potatos and DIY Bloody Mary bar. Server was very nice and location was great. Food was a disaster

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    BO-beau kitchen + roof tap

    BO-beau kitchen + roof tap

    4.3(3.4k reviews)
    3.6 mi
    $$$

    I joined this new company about a year and as you may be able to tell. I have been fed well. For…read moreJanuary quarterly meeting dinner, the company booked BO-beau. It is an outdoor rooftop style restaurant. It offers great laid-back atmosphere. perfect for catch up, date night dinner or company relaxing dinners. I ordered steak and a cheesecake. They were phenomenal. Service was good. Our waiters served our 10+ people table with ease.

    Why is always so hard trying to find someplace to eat when there's loads of restaurants literally…read morearound you. Same thing each time, never figuring out what to eat and where to go. Tell me to meet you somewhere and I'll be there. Simple as that and less stress for me. Anyways, that's how we ended up at this place. Trying to find happy hour with food in the area was somewhat a challenge. Either they were finishing up or it wasn't that interesting on the menu. Of course some places offered amazing drink deals but no food. We ended up here actually across the street still looking up for places but the rooftop patio was what caught our attention. The restaurant itself looked bare as there was no one inside. Still on the early side but noticing people going in and then heading up stairs. After a few debates on here and there, we gave up and found our way here. Checked in with the host, letting him know that we just wanted happy hour upstairs. It was about two flights of stairs which the place looked quite industrial with all the metal beams and stairs. Downstairs was beautiful but completely emptied. Everyone wanted to utilize the rooftop patio as it was beautiful out. We were greeted by someone which mentioned to us that any bar seating was available. There was a section towards the back that was pretty lively. I think it was booked for a group. Instead of the bar area, we asked to sit along the rooftop counter that looks out to the street and building across the street. Way better view and perfect way to spend the afternoon hours. Staff were all pretty sweet and very friendly. Whatever we needed they were they to help. Both the regular menu and happy hour menu were quite impressive. As we just wanted HH, it was given. They had drink special for 10.00 and small bites for 10.00 as well. Didn't hesitate and started off with some drinks. The red sangria with mixed fruits was a nice clean and refreshing treat. Tasteful without that aftertaste. And the Le Pistolet Fumant, a delectable tasty drink with mezcal with a hint of pineapple. And other well drink that was perfect for a nice afternoon. HH drink special was quite tasty to start off. Food wise, started off with an order of the Caesar salad, simple but delicious. Fresh crisp Romaine lettuce and slices of Parmesan and crouton bits. Nice crunch with each bite. The dressing, wow pretty tasty. And an order of the Mac and Cheese . Most places it's either a hit or a miss and let me say it was a HIT. Quite cheesy and full of flavors that a second order was had. A dish I do recommend for HH. We also had an order of the Brussels sprouts which was excellent. A nice glaze and crunchy with chunks of house cured pancetta. Nice big chunks I must say. Lastly the beef sliders with Wagyu beef patties. Honestly, this was the least favorite of the dishes we got. You would think it sounded great but it was quite tasteless and nothing major to report on. Served with brioche bun and shredded lettuce and tomatoes and a lemon aioli. I had high hope for it when I saw the group next to us order it but it was a little disappointing. Overall, the Mac and cheese, Caesar salad and Brussels sprouts were all hits. The sliders, disappointing. Other items on HH didn't look too ingesting for us but it was for other people. The rooftop lounge and bar area was the place to be when we were there. It picked up real fast after we got seated. Picnic style tables being occupied by large groups before HH ended. Just the rooftop alone was great and beautiful. It a place that's good for a drink and meal with friends. Downstairs was beautiful but seemed more of an intimate experience. Overall, it was a great choice for a meal during HH.

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    Kin Long Beach - Thai Iced Tea - @rayz

    Kin Long Beach

    4.6(2.2k reviews)
    3.1 mi
    $$

    Celebrated a Birthday dinner here tonight! Even though the restaurant was super busy, the service…read morewas still amazing. Our waiter Karn stayed friendly, attentive, and made sure we were taken care of the entire time, which honestly made the experience even better. We ordered the Thai Iced Tea, Calamari S&P, Crab Rangoon, Seafood Medley (medium spice), Orange Chicken, Pad See Ew with chicken, and Spicy Fried Rice with chicken (medium spice). Every dish came out hot, fresh, and full of flavor. The Calamari S&P was crispy and seasoned perfectly, the Crab Rangoon had a great crunch with a creamy filling, and the Seafood Medley was packed with seafood and had just the right level of spice and leftover sauce for the white rice on the side. The Orange Chicken was crispy with a flavorful sauce, the Pad See Ew was rich, and the Spicy Fried Rice had amazing flavor with a nice kick. The food, atmosphere, and especially the service made this such a great experience. You can tell the team works hard to keep everything running smoothly even during a rush. Definitely looking forward to coming back!

    If you're looking for a solid Thai spot in Long Beach, this has become one of our family's feel…read moregood go to places. Every dish we've tried has been full of flavor and genuinely worth ordering. Surprisingly, compared to other Thai spots, it's usually not overly packed and honestly I'm almost scared to say that because I don't want it to change. The service has always been great, the food comes out quickly, and the portions/prices feel reasonable. So far, our favorites have been the pad see ew, tom yum soup (medium spice), egg fried rice, fried calamari and the beef BBQ which was so good we immediately ordered a second plate. The mango sticky rice is also really good, but the portion is on the smaller side, so we ended up getting two orders since one plate is hard to share with more than 2-3 people. Parking has been easy for us so far since there's both a parking lot and nearby street parking. Definitely one of our favorite restaurants that's officially in our regular rotation.

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    Wood & Salt Tavern

    Wood & Salt Tavern

    4.1(595 reviews)
    4.7 mi
    $$

    Finally made it out and they are about to close. :(…read more It was very busy when we arrived and we had to wait about 20 minutes, but after being seated, everything was smooth. Trying several items on the menu provided us a nice sampling of what they have to offer. We enjoyed everything we ordered. My favorite was probably the Brussel sprouts as they were cooked to perfection and not sweet like most restaurants serve them. A close 2nd was the chicken parmesan served over zucchini noodles. The final item ordered was a mushroom pasta with shrimp. The shrimp were fantastic with a light char and perfect flavoring. The pasta was good. It was a bit to spicy for me with the chili oil so I only had a small portion. The inside is simple yet inviting with an open layout. They seemed a bit short staffed, but every one was hustling and honestly we were well taken care of. Sad I won't have another opportunity to try more of the menu, but grateful to squeeze in this visit before they close in about a week.

    It's been a while since the last time I've visited for dinner and drinks. This time, we stopped by…read moreSaturday evening with no reservations. It did look quite busy on the patio when we checked in with the hostess. We were informed that it would prob be about 20 minutes or so for a table and if we wanted to wait at the bar. Exactly what we did. Bar area had maybe 5/6 hi top chairs that look onto the bar. Gabriel and Francisco who were working was knocking the drinks out one by one. Sitting there and just watching them create magic for everyone, it was quite amusing. Seeing how it's made and presented with precise detail, it was an art. While waiting for the table we started off with the raspberry lychee martini and the spicy margaritas. Both were great. The right amount of kick with each sip. Gabriel was knocking them out one by one and man was he busy. Fransisco took are of us while we were eating which we ended up just having our dinner at the bar instead. The last time I remembered the chicken Parmesan which was excellent. So we started off with the grilled prawns as a starters. Five prawns in a skewers and grilled with a delicious sauce accompanied. It was tasty and quite delicious. Decent size and meaty for each bite. Entrees was a little mishap as our meal was mistakenly given to the party next to us which they enjoyed. Honesty mistake but we laughed it off. Kitchen was informed and a rushed was put on our order. We weren't in a rush so it was fine with us. They apologized and graciously offered us a dessert after dinner. Something simple but very graceful for the honest mistake. Entrees, the wild mushrooms pasta which was quite tasty and pretty decent in size. The cream sauce which wasn't too over powering the meal was great. Each bite was very tasty. Then there was the chicken Parmesan which why we were here and expecting. The last visit it was excellent with grilled broccolini, slices of tomatoes on top and mozzarella cheese and onto spaghetti pasta. It was great. Thinking it would be the same this time which it wasn't. This visit, it was just served with squash pasta and buffalo mozzarella on top. Honestly it wasn't what I expected, somewhat of a little disappointed. Chicken was good don't get me wrong. But the hot meat with sauce and then you have literally COLD squash pasta paired with it. It was a little underwhelming. Overall, we still had a nice experience. The place was pretty full and of course the lakers were on so it was fun seeing everyone cheering them on. Bar seating for a meal was great as we had fun conversations with both Gabriel and Francisco. Plus they were cranking them drinks out one by one. Excellent in what they do. The drinks were great, grilled prawns and wild mushrooms pastas were excellent. Chicken parm, this time was a miss. Overall, we enjoyed our meal and cocktails. Also the dessert, highly recommend the Cinnabon with vanilla ice cream. Wow, it went down very well. Hoping next time will outdo this.

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    Green Field Churrascaria - brazilian - Updated May 2026

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