Amor Y Tacos
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Hey everyone, Hope you're all having a fantastic week! I was just thinking, what better way to brighten our day than to kick it off with some seriously delicious breakfast? I'm talking about Amora Tacos - their morning spread is absolutely incredible. Seriously, from classics to unique delights, they've got everything you could possibly crave, and Lakina totally vouches for it too! It's the perfect excuse to get together, enjoy some amazing food, and just have a great time catching up. So, what do you say? Let's make a plan to head over there and celebrate good food and even better company! They have the best Chilaquiles the best service I tell you gotta check this out. I know there's a restaurant right next-door to them. There's no reason why to come back.
Met a friend here for lunch and, after looking at restaurants in the area, decided on Amor y Tacos. Made a reservation and there we were. Gianna was our server, very friendly, personable and honest about her recommendations. After a quick glance at the menu, we made our decisions. We did a taco plate with a mixture of tacos, ordered the pork belly tacos as well as the short rib entree. Meats were nice and flavorful, and all cooked well, nothing overcooked. Presentation was simple and appealing. The pork belly tacos were particularly interesting with diced watermelon, giving it a little crunch and sweetness. The avocado salsa on top was a little overly runny and felt more messy than adding to the taco. I would have preferred that not added and put on the side to add as you see fit. The short rib was cooked perfectly, just get sister with your fork and had good flavor. Overall, nice Mexican restaurant in Cerritos serving up some quality food. Also, I got a Mai Tai and it may be the largest Mai Tai your going to get, well worth the money. So, if you're in the area, stop by Amor y Tacos and grab someone to eat. And kudos to Gianna for the recs!
We wanted to try this place since it got raving reviews. Upon entering, we had to wait a few minutes as the person who walked in right before us was placing a to-go meal we assume. No one greeted us for a few minutes which is fine if they're busy. They asked us to wait to finish cleaning a table so they could sit us in a corner since we had a stroller. There were several tables open. We ordered micheladas, the surf and the short rib with runny egg on top. The plating looked amazing, however the food fell short. The short rib plate came with veggies which consisted of zucchini and brussel sprouts. The brussel sprouts were still slightly cold while the meat was hot. That was not good. My husband said his plate had the same problem as his were not fully warmed up either. The meat was good but it was also drenched in sauce and parts were extremely fatty. I didn't finish my plate because of this. My husband also complained of the same, stated the meals were both full of sauce that you can't tell the quality of meat. Another issue we had was everything was extremely salty. Given that I love adding salt to things, that is saying a lot. The chips were super salty where I had to wipe the salt off the chips. The micheladas had way too much salt as well and the sauce used on top of the meat. A good amount of people there so it just seems overrated to me. There were also several flies around us that kept us from enjoying our meal. Overall, I would not come back.
Avengers Assemble! Updated review: we've gone here three times in the past week and the quality is still as good as ever after all of these years! No need to travel back in time à la Dr Strange with the Time Stone. It's just as good in the present! Or maybe, just maybe... We are actually from the future and came back in time this week to try this restaurant twice. Kinda like Captain America time hoping to live his best life (or life to be. Or life lost?) with Peggy Carter? Our two absolute favorite dishes are the Chile Colorado and Shrimp à la Diablo. The former is hands-down, one of the two best short rib entrées I've ever had. And I've had various types of short rib in various states, as well as locally. Much like a dish that the hungry Asgardian God of Thunder would devour with hearty appetite and swinging hammer! The latter dish has such a wonderful spicy sauce, with slightly crisp potatoes, with neither one being overpowering or too much. just like Iron Man, setting his suit to the right power levels to stun an opponent with his repulses, but definitely not kill anyone. OK, we do sometimes add a little extra side of spice to this, but don't worry, we have to tell the tale. And one of the major sins is that we order the chips and salsa. I'm diabetic, but I will definitely cheat here and take a temporary glucose spike, so I do a lot of calf raises and brisk walking immediately after. But boy, are there freshly made chips wonderful. You know they are freshly made, because they are handmade and then deep-fried in their original round shape, rather than in triangles. so these chips are the full, round fried tortillas, much like they were made for Hank Pym as giant man, rather than Hank Pym as Ant-man. We now have to add the Ceviche tostada to the list. This one is not too tangy, as I think Manny put too much lime and it makes them tart. This one is not tart. They have a lot of seafood on them, as well as guacamole and some cheese, which gives it a slightly different flavor. They are very large portions, as we have seen other places, although serving excellent CBA tostadas, are much smaller. These are giant and extremely tasty and fresh! Namor the Submariner must have summoned these beasts from the Marianas Ocean depths! Service is always excellent. The last two times we were served by Gianna. There was a mail server as well today, but I didn't catch his name. He was just as good! Parking can get crowded during peak hours, but they share a parking lot with the bowling alley and the supermarket, so there's always plenty of parking, maybe just not right in front. So if you are looking to park your Quinjet or your hover cycle, you may need to actually walk, hover, or roll over from a slightly further parking spot. 5 stars!
AMBIANCE Amor Y Tacos has a wide indoor and outdoor space with Mexican art, wood decor, a tortilla maker, and Michelin recognition 2021 & 2025. The place had a healthy amount of customers around 3pm. SERVICE I placed a take out order with the friendly, helpful, and knowledgeable staff at Amor Y Tacos. I gladly accepted an offer of water while waiting. FOOD I couldn't decide just one taco to pick from, so I ordered The TOUR DE TACOS (five tacos with rice and beans): 5/5 SHORT RIB (tender) habanero crema, grilled onion, cotija, pickled radish (tart), cilantro CARNE ASADA salsa de arbol, guac, cotija, grilled onions, pico, cilantro CARNITAS (tender) amor & avocado salsa, pickled onion, cotija, cilantro, chicharon (crisp) AL PASTOR avocado salsa, (sweet) pineapple, cotija, cilantro Rice and pinto beans (has pork) here hits different
Food was beyond good 2nd best molè money and savory pork juicy, breakfast burrito amazing, potatoes crispy and soft at the same time and to top it off fresh tortillas. The service between Jose and Lupe u felt welcomed complimentary items for first time customers is truly smart for business, it very club forward its dark i would like more light but that's just me . Otherwise a beautiful place to come and for parties
Stumbled upon this place on my way to Ralph's thinking it was going to be a quick little taco spot... only to realize it was an actual sit-down restaurant. So naturally, we stayed lol. The vibes were really good right away. They had upbeat Hispanic music playing, a decent-sized bar, and the whole place just felt lively and welcoming. Our waitress was super friendly, and since it was our first time there, they brought us a little sample of their chilaquiles for free, which was such a nice touch. I ordered the green cheese enchiladas and they were BOMB. The tortillas were handmade, which made them extra filling and honestly so much more delicious. My boyfriend got the taquitos de papa, and not only were they good, but the presentation was surprisingly boujee lol. Like these taquitos came out looking fancier than me on most weekends. Thankfully, they tasted just as good as they looked.
Came here after a school night activity with my kids. Had been here before. The Mexican themed wall arts and indoor decor still draw my fond attention. If you come during the day, you may be able to catch the worker making the fresh tortillas by hands. We ordered the trio tacos and the wet burrito. Great flavor. The burrito is of generous portion that you could save the uneaten portion for a second meal. The servers are attentive. Will definitely return.
We've been here a few times and I have to rave about my favorite server Lupe. . She is, by far, the best - so friendly, attentive, and genuinely welcoming. I've been here sometimes and I'm almost begging to get the servers attention, but with Lupe it's the complete opposite. She's always one step ahead of us and already bringing what she knew we'd want. I love Lupe! Thank you for a delicious dinner, and a lovely waitress that made us feel like family. We'll definitely be back, and we hope to be seated in Lupe's section again!
I stopped by for a late-night bite. We were in the area, and feeling a bit hungry. We were craving some Mexican food, and we saw that this place had good recommendations, so we decided to stop by. There was no wait, and we were seated right away. It looked like there were only two front staff working that night, just a waitress and the bartender, who seemed to handle pretty much everything. I wasn't expecting much, but the hospitality was on point. I didn't catch his name, but the bartender was one of the best servers I've ever had. He was super friendly and went out of his way to accommodate our order after it came out not as expected (I'll get into that later). We ordered a few things: chips and salsa, the wet burrito, and the chipotle agave pork belly. The chipotle agave pork belly was hands down the best thing we ordered. The pork belly was tender, a little salty, and a little sweet from the glaze. The potatoes that came with it were amazing. IT was crispy on the outside, soft on the inside, and just delicious. Everything in this dish was just so well balanced. On the other hand, the other two dishes we ordered were just okay. The chips and salsa were standard. The salsa was a good light starter to the meal. I did want to mention that the chips were huge, practically entire tortillas! They were unsalted, but strangely addictive to munch on. As for the wet burrito, it had the potential to be good and would have been a hefty meal. It might take two people to finish, or if you're extra hungry, you could tackle it solo. We got the burritos with carnitas, but it came out too salty. It was noticeably salty, and even the other fillings and sauces couldn't balance it out. The bartender offered additional condiments to help cut the saltiness and even asked if we wanted it remade. However, by the time we figured out why it tasted off to us and concluded it was the saltiness, we were pretty much done with the burritos and our meal. We decided not to have the kitchen remake the burrito, as we didn't want to waste food, especially since we wouldn't finish a 2nd burroito. We barely took a few bites of the first and just thought it would be too much of a waste. Overall, the experience was solid, and the bartender's excellent service definitely stood out.
1 month ago
26 days ago
9 days ago
Hey everyone, Hope you're all having a fantastic week! I was just thinking, what better way to brighten our day than to kick it off with some seriously delicious breakfast? I'm talking about Amora Tacos - their morning spread is absolutely incredible. Seriously, from classics to unique delights, they've got everything you could possibly crave, and Lakina totally vouches for it too! It's the perfect excuse to get together, enjoy some amazing food, and just have a great time catching up. So, what do you say? Let's make a plan to head over there and celebrate good food and even better company! They have the best Chilaquiles the best service I tell you gotta check this out. I know there's a restaurant right next-door to them. There's no reason why to come back. read more
Met a friend here for lunch and, after looking at restaurants in the area, decided on Amor y Tacos. Made a reservation and there we were. Gianna was our server, very friendly, personable and honest about her recommendations. After a quick glance at the menu, we made our decisions. We did a taco plate with a mixture of tacos, ordered the pork belly tacos as well as the short rib entree. Meats were nice and flavorful, and all cooked well, nothing overcooked. Presentation was simple and appealing. The pork belly tacos were particularly interesting with diced watermelon, giving it a little crunch and sweetness. The avocado salsa on top was a little overly runny and felt more messy than adding to the taco. I would have preferred that not added and put on the side to add as you see fit. The short rib was cooked perfectly, just get sister with your fork and had good flavor. Overall, nice Mexican restaurant in Cerritos serving up some quality food. Also, I got a Mai Tai and it may be the largest Mai Tai your going to get, well worth the money. So, if you're in the area, stop by Amor y Tacos and grab someone to eat. And kudos to Gianna for the recs! read more
We wanted to try this place since it got raving reviews. Upon entering, we had to wait a few minutes as the person who walked in right before us was placing a to-go meal we assume. No one greeted us for a few minutes which is fine if they're busy. They asked us to wait to finish cleaning a table so they could sit us in a corner since we had a stroller. There were several tables open. We ordered micheladas, the surf and the short rib with runny egg on top. The plating looked amazing, however the food fell short. The short rib plate came with veggies which consisted of zucchini and brussel sprouts. The brussel sprouts were still slightly cold while the meat was hot. That was not good. My husband said his plate had the same problem as his were not fully warmed up either. The meat was good but it was also drenched in sauce and parts were extremely fatty. I didn't finish my plate because of this. My husband also complained of the same, stated the meals were both full of sauce that you can't tell the quality of meat. Another issue we had was everything was extremely salty. Given that I love adding salt to things, that is saying a lot. The chips were super salty where I had to wipe the salt off the chips. The micheladas had way too much salt as well and the sauce used on top of the meat. A good amount of people there so it just seems overrated to me. There were also several flies around us that kept us from enjoying our meal. Overall, I would not come back. read more
Avengers Assemble! Updated review: we've gone here three times in the past week and the quality is still as good as ever after all of these years! No need to travel back in time à la Dr Strange with the Time Stone. It's just as good in the present! Or maybe, just maybe... We are actually from the future and came back in time this week to try this restaurant twice. Kinda like Captain America time hoping to live his best life (or life to be. Or life lost?) with Peggy Carter? Our two absolute favorite dishes are the Chile Colorado and Shrimp à la Diablo. The former is hands-down, one of the two best short rib entrées I've ever had. And I've had various types of short rib in various states, as well as locally. Much like a dish that the hungry Asgardian God of Thunder would devour with hearty appetite and swinging hammer! The latter dish has such a wonderful spicy sauce, with slightly crisp potatoes, with neither one being overpowering or too much. just like Iron Man, setting his suit to the right power levels to stun an opponent with his repulses, but definitely not kill anyone. OK, we do sometimes add a little extra side of spice to this, but don't worry, we have to tell the tale. And one of the major sins is that we order the chips and salsa. I'm diabetic, but I will definitely cheat here and take a temporary glucose spike, so I do a lot of calf raises and brisk walking immediately after. But boy, are there freshly made chips wonderful. You know they are freshly made, because they are handmade and then deep-fried in their original round shape, rather than in triangles. so these chips are the full, round fried tortillas, much like they were made for Hank Pym as giant man, rather than Hank Pym as Ant-man. We now have to add the Ceviche tostada to the list. This one is not too tangy, as I think Manny put too much lime and it makes them tart. This one is not tart. They have a lot of seafood on them, as well as guacamole and some cheese, which gives it a slightly different flavor. They are very large portions, as we have seen other places, although serving excellent CBA tostadas, are much smaller. These are giant and extremely tasty and fresh! Namor the Submariner must have summoned these beasts from the Marianas Ocean depths! Service is always excellent. The last two times we were served by Gianna. There was a mail server as well today, but I didn't catch his name. He was just as good! Parking can get crowded during peak hours, but they share a parking lot with the bowling alley and the supermarket, so there's always plenty of parking, maybe just not right in front. So if you are looking to park your Quinjet or your hover cycle, you may need to actually walk, hover, or roll over from a slightly further parking spot. 5 stars! read more
3 months ago
AMBIANCE Amor Y Tacos has a wide indoor and outdoor space with Mexican art, wood decor, a tortilla maker, and Michelin recognition 2021 & 2025. The place had a healthy amount of customers around 3pm. SERVICE I placed a take out order with the friendly, helpful, and knowledgeable staff at Amor Y Tacos. I gladly accepted an offer of water while waiting. FOOD I couldn't decide just one taco to pick from, so I ordered The TOUR DE TACOS (five tacos with rice and beans): 5/5 SHORT RIB (tender) habanero crema, grilled onion, cotija, pickled radish (tart), cilantro CARNE ASADA salsa de arbol, guac, cotija, grilled onions, pico, cilantro CARNITAS (tender) amor & avocado salsa, pickled onion, cotija, cilantro, chicharon (crisp) AL PASTOR avocado salsa, (sweet) pineapple, cotija, cilantro Rice and pinto beans (has pork) here hits different read more
7 days ago
The food never disappoints! The drinks never disappoint! The entire experience is the best! Highly recommended for first date, repeat dates, and just anytime! Their service is amazing! read more
2 days ago
Food was beyond good 2nd best molè money and savory pork juicy, breakfast burrito amazing, potatoes crispy and soft at the same time and to top it off fresh tortillas. The service between Jose and Lupe u felt welcomed complimentary items for first time customers is truly smart for business, it very club forward its dark i would like more light but that's just me . Otherwise a beautiful place to come and for parties read more
22 days ago
Oh Em Gee!! Such delicious food! Great customer service! Very spacious layout. My chicken enchiladas were thick and very tasty! Mole tots were out of this world!! Would highly recommend read more
3 months ago
Stumbled upon this place on my way to Ralph's thinking it was going to be a quick little taco spot... only to realize it was an actual sit-down restaurant. So naturally, we stayed lol. The vibes were really good right away. They had upbeat Hispanic music playing, a decent-sized bar, and the whole place just felt lively and welcoming. Our waitress was super friendly, and since it was our first time there, they brought us a little sample of their chilaquiles for free, which was such a nice touch. I ordered the green cheese enchiladas and they were BOMB. The tortillas were handmade, which made them extra filling and honestly so much more delicious. My boyfriend got the taquitos de papa, and not only were they good, but the presentation was surprisingly boujee lol. Like these taquitos came out looking fancier than me on most weekends. Thankfully, they tasted just as good as they looked. read more
Came here after a school night activity with my kids. Had been here before. The Mexican themed wall arts and indoor decor still draw my fond attention. If you come during the day, you may be able to catch the worker making the fresh tortillas by hands. We ordered the trio tacos and the wet burrito. Great flavor. The burrito is of generous portion that you could save the uneaten portion for a second meal. The servers are attentive. Will definitely return. read more
12 days ago
We've been here a few times and I have to rave about my favorite server Lupe. . She is, by far, the best - so friendly, attentive, and genuinely welcoming. I've been here sometimes and I'm almost begging to get the servers attention, but with Lupe it's the complete opposite. She's always one step ahead of us and already bringing what she knew we'd want. I love Lupe! Thank you for a delicious dinner, and a lovely waitress that made us feel like family. We'll definitely be back, and we hope to be seated in Lupe's section again! read more
5 months ago
I stopped by for a late-night bite. We were in the area, and feeling a bit hungry. We were craving some Mexican food, and we saw that this place had good recommendations, so we decided to stop by. There was no wait, and we were seated right away. It looked like there were only two front staff working that night, just a waitress and the bartender, who seemed to handle pretty much everything. I wasn't expecting much, but the hospitality was on point. I didn't catch his name, but the bartender was one of the best servers I've ever had. He was super friendly and went out of his way to accommodate our order after it came out not as expected (I'll get into that later). We ordered a few things: chips and salsa, the wet burrito, and the chipotle agave pork belly. The chipotle agave pork belly was hands down the best thing we ordered. The pork belly was tender, a little salty, and a little sweet from the glaze. The potatoes that came with it were amazing. IT was crispy on the outside, soft on the inside, and just delicious. Everything in this dish was just so well balanced. On the other hand, the other two dishes we ordered were just okay. The chips and salsa were standard. The salsa was a good light starter to the meal. I did want to mention that the chips were huge, practically entire tortillas! They were unsalted, but strangely addictive to munch on. As for the wet burrito, it had the potential to be good and would have been a hefty meal. It might take two people to finish, or if you're extra hungry, you could tackle it solo. We got the burritos with carnitas, but it came out too salty. It was noticeably salty, and even the other fillings and sauces couldn't balance it out. The bartender offered additional condiments to help cut the saltiness and even asked if we wanted it remade. However, by the time we figured out why it tasted off to us and concluded it was the saltiness, we were pretty much done with the burritos and our meal. We decided not to have the kitchen remake the burrito, as we didn't want to waste food, especially since we wouldn't finish a 2nd burroito. We barely took a few bites of the first and just thought it would be too much of a waste. Overall, the experience was solid, and the bartender's excellent service definitely stood out. read more
2 months ago
I was in Cerritos for work and this was only a mile or so from the Sheraton where I stayed. The restaurant is in an unassuming little strip mall. Right when you walk in there is a station where they make homemade tortillas. The restaurant is very colorful and lively with fun art and music. Our server was excellent. Super friendly, great service, and explained the menu well. He brought us a bowl of complimentary chilaquiles since it was our first time there. And they were delicious. I got the cheese enchiladas which were HUGE and so tasty. My colleagues ordered tacos and loved them. They let you mix and match too. They had this noted on the menu but the regular beans have pork in them and the regular rice is not vegetarian but they have other rice and black beans that are. The house margarita was really well made too. I will definitely be back the next time I'm in town! read more
Amor Y Tacos is a Michelin Bib Gourmand restaurant with Mexican flavors. I've been here many times and my favorite items are their mole tots, their tortilla soup, and their shrimp enchiladas; however, my favorite time to come here is during "Dine LA". Amor Y Tacos gives one of the best pre-fixe menus in LA County and it's a great time to try things. Unlike previous years, portion sizes for the pre fixe menu were reduced to individual-sized portions; however, I think that they still gave tremendous value for the price. The Dine LA Menu is available through Friday, February 6 and it comes with chips and guac, street corn, your choice of tortilla soup or mexican clam chowder, an entree of your choice, and churros with horchata ice cream. For $35, it's a no-brainer. The tortilla soup and mexican clam chowders are flavor bombs. For my entree, I went with a wet burrito with chicken tinga and mole sauce. It's hard to go wrong with street corn; however, I thought that the churros were pretty standard. The burrito was massive and I'm still picking away at it a few days later. If you're looking for a great dine LA pick, then this is a great local option; however, I think it's also a great spot to check out on a regular night. Their margaritas are flavorful and strong, and you'll definitely be able to find something rich in flavor. read more
5 months ago
Everything was phenomenal! Every single staff interaction was warm and welcoming. Plenty of parking. Great for large groups. The food was slight pricey for Mexican food but everything was so delicious!! They even make their tortillas fresh for the tacos, which makes such a difference. I would recommend the Mole Tot, Short Rib Tacos, and the Chipotle Agave Glazed Pork Belly which just melts in your mouth! They also have a bar and margaritas flights! read more
2 days ago
Great ambiance and service. The food is phenomenal. This review needs at least 85 characters. read more
Really enjoyed this location. I saw another post that said they would definitely come back and maybe even rate this place a little higher if it wasn't for the prices and I'd have to agree. Everything we had we really enjoyed. Would try other things on the menu that sounded interesting before I came back to them, but would definitely order all of it again. Run off the bat chips and salsa about five bucks if you want that so no complementary chips. So that let us down the road to try one of the appetizers we did the Papas Bravas. The crème in it was fantastic in it! Highly recommend this for you to kick your meal off. For our Maine, my wife did Birria tacos and I did pork belly. She liked her tacos but would try something else before going back to these. I throughly enjoyed the the short rib tacos, the watermelon was a nice touch. The beans and rice were fresh and good add. Regular beer Modelo, ran about $8. Service was OK. There was a bartender running back-and-forth to try and help our tables. It definitely took a while to get things like drink refills. There was a ladies single and mingle event happening there. Families were filling the place as well. So lots going on. Appreciated they had ladies hockey on in the bar; I'll give that big win for the environment. If I get the opportunity, I'll be back. But cost versus what you get is a little on the pricier side. read more
6 months ago
Came here to experience their Dine LA menu. I wish I took pics of everything but I was just way too hungry to wait. The guacamole was good and the soups were delicious. My husband and I each ordered one and I think mine was the chowder. Definitely hearty and flavorful! Let's get to the tacos. I ordered the pastor, short rib, and asada tacos. The asada ones were pretty salty in my opinion. The pastor had pineapple which was a great complement to the taco. The short rib tacos were super tasty and tender as well. All the tacos were so good and I was honestly too full to finish them. The churros at the end were the perfect end to my meal. They weren't too sweet and the churros were warm, which went well with the cold ice cream. Also, if they have the sandia agua fresca, I'd highly recommend it. It's sooo good and tastes so fresh! read more
I've been here, and was impressed, before so naturally I came back just in time for their Dine LA menu. Still amazing and till great value especially if you make it to their happy hour! (2-9 on Tuesdays, 2-5 other days) 64 Impala - solid Cadillac margarita to pair with all the bites, spirit forward but still refreshing Guacamole - typical guac nothing else to say Esquites - creamy and salty pairing with the sweet corn, a favorite Mexican Clam Chowder - hearty and flavorful with a little kick Taco Plate - asada on the salty side but still good, al pastor is tender with pineapple slices to compliment it, short rib was flavorful with radishes a good pairing to cut through the fat, Salted Caramel Churros - not too sweet with perfect texture of crispy outside fluffy inside Service was also really fast and friendly considering how busy the restaurant was. Will definitely be back! read more
I've dined here many times for lunch and happy hour. The food and atmosphere have always been great, and you cannot go wrong with any menu item. This place is known for its freshly made tortillas, refreshing cocktails, delicious tacos, hearty burritos, and enchiladas. On a recent lunch visit, we were celebrating a family birthday, and our large party was accommodated without a problem. We made reservations the day of, and they had our tables prepared promptly when we checked in. Our primary server, Stefani T., was excellent, patiently taking everyone's order and providing attentive service throughout our meal. The rest of the staff was great at helping out. My go-to menu items are the tacos and enchiladas. On my recent visit, we shared some starters like Mole Tots and Papas Brava, both of which were very good. The quacamole and salsa with chips are always tasty too. The Agua Frescas of the day were sandia (watermelon) and horchata. I ordered the sandia, and it was refreshing. For my entrée, I went with the Taco de mi Abuela, and it was the perfect amount for me. The beef and chorizo mix was flavorful, the light, crispy shell was easy to bite into, and the rest of the ingredients kept the dish fresh and light. I would order this again. It was a little messy to eat, though. Since many ordered entrèes with rice and beans, it was served family style. The rice was good but I prefer refried beans style, and the beans here are whole. Overall, it was another pleasant and satisfying visit to Amor y Tacos. Can't wait to return. read more
It's now 10pm and I am still full from eating their Dine LA deal at 2 (and subsequently the leftovers at 6:30). The deal is a LOT of food at a pretty good bang for your buck of $35, excluding tax and tip. Service was extremely efficient and attentive; our waitress got us started immediately with the courses where we don't need to make decisions, then came back to us for our later courses while we enjoyed the starters. The chip texture is phenomenal, with a perfect crunch while still having a little give to it. The guac is a little more jalapeño forward, so people who are sensitive to spice should be a little more careful. Street corn was a little saucy but perfectly balanced between sour and sweet. I have no idea what I expected out of the clam chowder but I honestly shouldn't have been surprised. This was a good palate cleanser after the street corn but honestly probably the least memorable dish out of all of them. The burrito is absolutely humongous and it's not my favorite burrito, but it was well-balanced among all of the ingredients without feeling too strongly of any particular one. The best part was that the ingredients were well-distributed throughout so I never felt like I had a bite of pure beans. The birria was a little bit more dry than my preference, though. The churros could've done with less sugar on the outside but the crunch contrasted well to the horchata ice cream, which was truly the drink in ice cream form. read more
Just tried the Dine LA menu and was very surprised at how good everything was. It's had even many years since I last ate here so I did not know what to expect. The portions were very generous and tasty. I loved the Mexican clam chowder and the tacos trio were great. Highly recommended giving this place a try. Though they were very busy, our server did a really great job. Hint: Recommend making reservations if you go during the weekend. read more
6 months ago
Deliciousness today at Amor Y Tacos. Maria was friendly and swift as she brought us our tacos and taquitos. Everything was unique and tasty. Then the manager Jesse came over to the table to see how we were doing. He was really nice. Their dining room was buzzing with activity, guests, and playful kids. Such a great place for brunch and dinner. Makes sense why they have a Michelin Star. Can't wait to go back next time!! read more
1 month ago
Review is solely for their happy hour which has extended hours on Tuesdays from 2pm-9pm!! We went around 6pm and while most tables were filled, thankfully we didn't have to wait long for our party of 2. Upon walking in, there was a lady making fresh tortillas- amazing!! Ordered the short rib tacos, carnitas tacos, Brussels sprouts, mole tots, and esquites. Out of the tacos, my favorite was the short rib. Though the tacos don't look too large, they do pack the meat in so it was more filling than I thought it would be. The mole tots were also a highlight for me. I've had them here in the past and thought they were a little too salty but this time the balance was just right. The tots were very crispy and with everything mixed together, it was such a lovely combination of flavors. The esquites portion was just a small cup so not big but for the price, it seemed decent. Definitely would come back for happy hour and also curious about their regular menu. read more
19 days ago
Literally amazing. First off, we were seen right away with water before our server came to us. The appetizer came within minutes and was so damn good. We ordered the mole tots... you have to try them! I got the pick 3 tacos - chicken tinga, al pastor and a shrimp taco.. all phenomenal with insane flavor and packed to the top. My husband ordered the pork belly entree and I ate some of his too. Unfortunately we were too excited and didn't get photos of the entree but wow, amazing. The servers were so attentive and kind, offered suggestions and everyone helped each other out. Our table was never dirty and we ate in less than an hour. I wish we had room for desert. The vibe was great, restaurant was so clean and inviting, the music was so diverse and great! My husband loved his margarita too! We are in town visiting from Maryland and I am sure we will be stopping by before we head home. read more
3 months ago
Great food, spacious and loved the decorations. Our server was amazing and very attentive. Ceviche tostada was appetizer to start with. Tacos after that were tender and tasted just right. Great recommendations from our server. read more
Why didn't I know about this place?! It was LA restaurant week and this restaurant was on the list and not too far. What a great way to try a new place! I had actually already seen this place before I just had never tried it. Finding parking for lunch time was hard as there are other brunch businesses around all sharing parking. When we finally parked and walked in, we were sat pretty quickly. They place is very welcoming and the staff is friendly. The seat I got sat on was slightly dirty with crumbs from a previous guest but nothing major. We chose the 1 dine LA menu and ones la carte since we thought it would be too much food and we are glad we did that! The chips and salsa to start were good. The salsa had just a hint of kick which works for me. I don't eat avocado so my bf got to enjoy their guacamole. The tortilla soup was tasty and just enough of a portion. For the wet burrito, I wasn't sure which salsa I wanted red/green and they were kind to let me know I could do 1/2 and 1/2. Now that I've tried both, I prefer their green salsa as it has a bit of a kick and for sure savoury. Their red salsa reminds me a bit of mole, it has a unique flavour in the background and I just prefer the other one. I asked for an al pastor one and it was delicious! It had some pineapple in it, beans, rice and I added cheese which was an extra fee (worth it!). To close our experience, we had the icecream and churros. The ice cream was creamy and tasty. It honestly reminded me of vanilla ice cream with some cinnamon. The churros were small but multiple of them and enough to share. After looking at the menu, we need to be back and try some interesting dishes we saw. I know my bf was really interested in the chile relleno burger. read more
No wait on a Thursday evening! Food was a little pricey but good. I would come back. We shared the pork belly tacos and quesabirria tacos (not pictured here). The quesabirria tacos are the most popular item on the menu, according to the waitress. They were really good and quite heavy. I actually prefer the pork belly tacos over the quesabirria tacos though, as I found the pork belly tacos to have a more unique and interesting flavor profile. The pork belly was crispy and plentiful. The watermelons were an interesting addition. Mango con chile was also a tasty drink. Ambiance is more laidback and casual. Lighting was dim. Service was standard, nothing to write home about. read more
2 months ago
10 days ago
I've been to this spot for a couple times in the past month. Parking can be a challenge on Tuesdays. Tacos are amazing. Meat is always tender. They have really good red salsa. A little kick of heat. Taquitos, crispy shell, tender meat or chicken. Good sauces for the taquitos, fresh garnish too. Service, amazing. Back to the burger, I think it just needs to be reconstructed. The idea is there, but it's just messy to get your hands around, and the breading just falls apart on chile. I'm not a huge fan of food waste, which is why I ate as much as I could for that burger. Definitely going to stick with the taquitos and tacos next time! read more
10 months ago
First off - the food was delicious and came out pretty quickly - I had three tacos a la carte (carnitas, short rib, and al pastor) all of them were yummy but the carnitas was AMAZING. I especially liked the pickled onion/radish that came on two of my tacos. I'll also say that they had of unique menu items that I would be interesting in trying if I come back. As far as service goes we had to wait for a while for a server and eventually a different waitress came to take our order - I'm hoping this was just a one off weird incident and hopefully not how things normally go (but hard to say since this my first time coming) - after that mishap we got our order and the first waitress we were supposed to have came - the rest of the service was fine after that. The rest of the atmosphere is fine, nothing super impressive but not dingy and gross either - all in all would come back for the food not the aesthetic. read more
Oh yes!!! I'm so glad I found this place--everyone I bring here becomes a fan! It's a fantastic spot for slightly upscale Mexican food. I absolutely love their salsa! The pork belly with agave honey glaze is amazing, and their fish tacos are sooo good. Even the spaghetti is surprisingly delicious! Their freshly made tortillas are fantastic, and the chips from them are incredible--I've never seen any place serve whole round chips! I keep coming back and always end up completely full--but I just can't stop eating until it's all gone. Their service is excellent too! read more
9 hours ago
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More info about Amor Y Tacos
13333 South St
Cerritos, CA 90703
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(562) 539-2165
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http://amorytacos.com
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Ask the Community - Amor Y Tacos
Hi! Any happy hour specials?
They do have a happy hour menu on their website, but the hours aren't listed. You may have to call to ask their happy hour times. Sounds like it's 2-5p, with expanded hours on Tuesday?
What time does happy start and end, and what days is it available?
Mon-friday 2:00-5:00pm Tuesday-2:00-9:00pm,
Is happy hour only on tuesdays?
Confirmed that Happy Hour is "all day" on Tuesdays, not sure about other days.
Hello. What are your hours Christmas Eve?
Do they have a lunch menu?
Do they take reservations?
They did take reservations for big parties in the past. You would need to call and check
Do they have happy hour?
Yes, all day on Tuesdays, not sure about other days though.
Do they allow takeout for taco Tuesday?
Is there outdoor dining?
Yes, they have tables in front of the restaurant and also a patio that will seat 30-40 for a small gathering on the north side of the restaurant.
What days/hours is the live music?
They used to have a DJ before pandemic. They don't have it anymore ☹️
Are reservations being taken?
When you try yo make reservations through yelp it does not go through. So, they either aren't offering them again yet or they need to update their site.
Do you have Vegan options for delivery?
Yes, we have servers vegan options on our menu
Is there chicken tacos? What is good to get?
Yes! But they are known for their short rib tacos!
Do you guys have a dj on the weekend, if so what time do they start?
They do and I think it was around 8pm
Do you have the Sunday ticket to watch the Raiders and the browns game?
Unfortunately we do not. Shipmates Sports bar and Grill will have it. Hope to see you soon
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206 reviews that are not currently recommended
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Amor Y Tacos - mexican - Updated July 2026
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