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Fullerton, CA

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Sizzler

3.1 (264 reviews)
Open • 11:00 am - 9:00 pm
Updated 2 months ago

Order Sizzler Takeout or Delivery

Sizzler Photos

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SIZZLER ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for groups
Dogs allowed

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What we saw upon arrival.
Jess A.

We stopped by Sizzler today for lunch, arriving right as they opened--11 a.m. on the dot. I had my eyes on the salad bar, my mother was craving a steak, and her friend joined me in enjoying all the fresh options from the bar. There's definitely an upside to being one of the first people in: everything was fresh, crisp, and untouched. The restaurant was clean, quiet, and calm--a nice way to start the day, (or in our case end it since it was the stop before nap time). The salad bar was almost perfect... though I did miss seeing the broccoli salad that's usually front and center. Still, I enjoyed everything I tried. The mini tacos are really good in the salad bar along side the nachos I made myself. Now for the downside--when my mother placed her order, the woman taking it (Marisol) seemed a bit impatient. My mom was just trying to decide how she wanted her steak cooked when Marisol snapped, "It's either medium well or well done--that's all we do!" It felt unnecessarily rude, especially considering both of my lunch companions are in their 70s and 80s and just needed an extra moment. Thankfully, my mom didn't really catch the exchange, too busy making her way to the table. When the steak came out, it was well done--overcooked for her taste--so she ended up sending it back. Aside from that hiccup, the meal was fine overall. The salad bar saved the day, but the customer service could use a little warmth and patience. Will we be back? Sure, Sizzler will always hold a special place in my heart as it was my very first job as a teen back in 1993/94 and I always do really enjoy the salad bar and all its offerings.

Women bathroom needs to clean and the party room needs the waitress to comdate and be more organized in their especially asking for refills and shrimp

Salad bar
Cher B.

Good food. Love the salad bar and side bars. It's a little pricy right now but had to come anyway.

Exterior.. figured we'd share a pic since we forgot to take pictures of our food. ‍

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Let me just say it's not worth it. Go eat something made effort. Only good thing was the lemonade.

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Summit House - Prime rib end cut

Summit House

4.3(2.9k reviews)
2.1 mi
•$$$

came here again because I felt like some good prime rib. They still do make a very nice prime rib…read more Still a good place to bring a date to make a good impression. Several menu items have changed since I last reviewed. They did add an escargot appetizer. basically little bite size portions of escargot swimming in butter. If you've never had escargot it is tasty and this dish is small enough for sampling. if you like cream corn theirs is legendary and every plate comes with yorkshire pudding. It's basically a British style puffed bread similar to a croissant but it's cooked with eggs instead of butter and it's in the shape of a muffin. it works well with soaking up the sauce. But it acts more like a garnish than an actual part of the meal. and of course you do have to save room for dessert. Their desserts are really nice and worth sampling. if you're lucky you can get a table by the window with some nice views of OC. Still a nice place for a birthday or a family gathering but it works better as a date night place. If you are a young guy trying to impress your date this is the kind of place you want to take her to.

We drove about 45 minutes to Summit House to celebrate a birthday. Given the restaurant's…read morereputation and online ratings, I had pretty high expectations. Unfortunately, compared to many other steakhouses and restaurants I've visited, Summit House fell a little short. We ordered the: 1. French Onion Soup Gratinee 2. Bone Marrow Mac & Cheese 3. Chesapeake Bay Style Crab Cakes 4. House Cut Prime Rib 5. Chef Tim's Truffle Fries The complimentary bread was a little dry, which wasn't the best start to the meal. The French Onion Soup and Crab Cakes were decent, but nothing particularly memorable. I was especially looking forward to the Bone Marrow Mac & Cheese, but it didn't impress me. I've had much better bone marrow at other restaurants. As for the House Cut Prime Rib, it was okay, but not the best I've had. The truffle fries were ok, but again, nothing that stood out. On a positive note, the service was great! The staff was attentive and professional, and you can tell this is a well-established restaurant that's been around for quite some time. It has that classic, old-school steakhouse atmosphere, and the restaurant is quite spacious, making it a good option for larger gatherings, birthday celebrations, or family dinners. The view was alright, but nothing particularly spectacular despite the restaurant the Golf Course view. I was expecting a little more given how much the location and views are highlighted. Overall, I can understand the appeal if you live nearby and want a nice dinner without having to travel far. However, I'd personally rather drive a little farther for a better meal. For a birthday celebration that required a 45-minute drive, I was hoping for something a little more memorable. The service was definitely the highlight, but the food itself didn't live up to my expectations. Glad I gave it a try, but I'm not sure if I would make a special trip back.

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Summit House - Love the assortment of chairs!

Love the assortment of chairs!

Summit House - Lobster Bisque. Silky & rich, with tender lobster bits & crunchy croutons. The bisque was buttery with a velvety finish.

Lobster Bisque. Silky & rich, with tender lobster bits & crunchy croutons. The bisque was buttery with a velvety finish.

Summit House - Sourdough Bread (Complimentary). Warm, tangy, and pleasantly chewy.

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Sourdough Bread (Complimentary). Warm, tangy, and pleasantly chewy.

Stubrik's Steakhouse - Calamari cooked perfect !

Stubrik's Steakhouse

4.1(1.4k reviews)
1.0 mi
•$$

Finally got to go to Stubrik's! Went on a date night with Katie, we were craving steaks. Normally I…read morehate parking in DTF for dinner but I decided it would be worth it, and I wasn't wrong. Very cool dimly lit old building with modern whiskey bar vibes. I loved the big bar in the dining room. Servers were quick and friendly. We started with the cajun shrimp and some jalapeño poppers. There was a ton of cajun sauce on the shrimp which was flavorful and decently spicy, and the shrimp were cooked perfectly. The jalapeño poppers were battered and fried like a cheaper restaurant would have. The cheese inside wasn't fully melted. Wouldn't get them again but they did the trick. We both got the top sirloin, hers was black and blue (stuffed with blue cheese and smothered in a burgundy blue cheese sauce), while mine was bare. These were some of the most tender sirloin steaks we've ever had. Mine might as well have been a filet mignon! Medium rare, perfectly pink from edge to edge, nice seasoned crust on the outside. Hers had tons of flavor from all the sauce and blue cheese. The veggies on the side were all good and cooked well. I got the housemade potato, broccoli, cheddar soup, and although it burned my tongue, it was very good. Definitely worth a trip and I'll be back for more steaks!

We visited on October 17, 2026, to celebrate my son's birthday, and unfortunately, the experience…read morestarted on a very disappointing note. We arrived just two minutes before opening. My elderly mother has difficulty seeing at night, so we planned to get there right at opening and have an early dinner so she could celebrate with us and still drive home before dark. The door was unlocked, so we walked in at 3:58 for a 4:00 opening. I completely understand not being seated before opening, and we would have happily waited. Instead, the hostess made us leave and stand outside in the heat for those two minutes even with my elderly mother accompanying us. Simply allowing us to wait inside would have made such a difference. Additionally the way she yelled at us across the place was humiliating. Other groups arriving behind us also expressed disbelief at how the situation was handled. They felt horrible for us and my mom. It was awkward and unwelcoming enough that my son wanted to leave his own birthday dinner. We stayed because finding another restaurant would have delayed my mother's trip home and we were racing against sunset since she doesn't drive in the dark. During our visit, we also observed the hostess being rude to other guests, and two people commented on her behavior. Our waitress was nice, but the food was average, and our bill included more than $20 in upcharges for things we hadn't ordered. For example i got a bacon wrapped filet but didn't order that. Our youngest was getting restless, so we paid without disputing them, but that added to our disappointment. A little courtesy at the door could have changed the entire experience. Instead, we felt unwelcome from the moment we arrived. I don't see us returning and wasn't worth the 350 bill for out party of 5 to be treated poorly.

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Stubrik's Steakhouse - Back area

Back area

Stubrik's Steakhouse - Happy Hour - Meatloaf

Happy Hour - Meatloaf

Stubrik's Steakhouse - Manhattan

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Manhattan

Old Brea Chop House

Old Brea Chop House

4.3(1.6k reviews)
2.8 mi
•$$$$

Our first time dining at Old Brea Chop House was tonight, and we came with family to celebrate my…read moresister's birthday. From start to finish, we had such a wonderful experience! The manager was incredibly sweet and helpful in finding a spot for our birthday balloon, which was a thoughtful touch. Our servers, Andre and Kayla, were both attentive, friendly, and provided excellent customer service throughout the evening. The food was amazing, too! Everything came out perfectly timed, from the appetizers to the entrées and desserts. I'm not sure how they managed to coordinate everything so seamlessly, especially with the restaurant packed on a Sunday evening, but they absolutely nailed it! A big thank-you to Andre and Kayla for making our night. Highly recommend Old Brea Chop House.

made the drive out for a friend's birthday dinner and had such a great experience from start to…read morefinish! it's a very elevated and intimate ambiance, definitely meant for more special occasions, but they do offer bar seating for a more casual experience. service was very welcoming and the food was wonderful, absolutely would love to come back! - 16oz prime steak with trio of sauces: 10/10 asked for it to be cooked rare and it was cooked perfectly and tasted great even on its own but the different sauces and the confit garlic elevated the steak even more - broccolini and gnocchi: 10/10 for both side dishes, broccolini was seasoned and cooked great just wish there was more pieces! the gnocchi dish could've been a meal on its own with its generous portion and the mushroom cream sauce paired very well with its generous - scallop carpaccio: 10/10 so fresh and tasted like there was a little bit of latin notes to it but delish! - raw oysters: 10/10 love that the lemon came in a mesh bag to catch the seeds and the mini tobasco bottle but the best accompaniment with the fresh oysters was the mignonette sauce, we didn't really touch the cocktail sauce that was provided

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Old Brea Chop House
Old Brea Chop House - Creamed corn

Creamed corn

Old Brea Chop House - Mushroom Mille Feuille

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Mushroom Mille Feuille

THE RANCH Restaurant

THE RANCH Restaurant

4.3(4.1k reviews)
4.8 mi
•$$$$

A 40th Birthday Dinner to Remember at The Ranch!…read more From the moment I walked in, I already knew this was going to be an EXPERIENCE! I've only ever been to the saloon portion of The Ranch, so for my 40th birthday, I decided to try the restaurant. And let me tell you... NO DISAPPOINTMENTS WHATSOEVER! We had a reservation, which I HIGHLY recommend. We were seated promptly, and the service was already setting the bar high. First up, they bring out this WAGON WHEEL-SHAPED BREAD! I didn't get a picture because, well, I was too hungry. But this beauty was made up of SEVEN different types of rolls, which I will now name because, yes, I tried them all! Haha! Dark squaw, cranberry, brioche, walnut multigrain, jalapeño, sweet Portuguese, and sourdough. All served with butter, of course. The jalapeño roll was hands down THEEEEE BEST! AND THAT WAS JUST THE DAMN BREAD!!! Next came the drinks (pictured)! I ordered the Lock, Stock and Barrel, made with Russell's Reserve 10 Year Bourbon, Disaronno Amaretto, Amaro Averna, orange bitters, and chocolate bitters. My date ordered the Black Betty, made with Ketel One Vodka, triple sec, fresh lemon juice, and house-made blackberry-basil simple syrup. Both drinks were ON POINT! Delicious, beautifully made, and VERY, VERY STRONG. One was plenty to get you feeling good! Go for two if you REALLY want to party. LOL! For our appetizer, we ordered the CASTROVILLE GLOBE ARTICHOKE, steamed and grilled. Now, I've had artichokes before, but LET ME TELL YOU... NOTHING LIKE THIS! They bring out a whole, hefty artichoke with a beautiful char on it. There was plenty of flesh and leaves to savor, and it came with two sauces: Green Olive & Pine Nut Chimichurri and Preserved Meyer Lemon Remoulade. The chimichurri was good, but that Meyer lemon remoulade?!? I COULD EAT THAT ON EVERYTHING! And I pretty much did! On the bread? CHECK! On my main dish? CHECK AND CHECK! Absolutely sensational! For our entrées, I ordered the PAN-SEARED HALIBUT (pictured), served with zucchini and squash risotto, patty pan squash, tempura squash blossom, and pink pepper and citrus emulsion. My date ordered the MUSTARD-GLAZED BONE-IN PORK CHOP (pictured), served with molasses-mustard glaze, apple butter, apples, chive mashed potatoes, bacon, cipollini onions, and whiskey-pork bone sauce. Both dishes came out at the perfect time, right after we finished our appetizer. From the first bite to the last, it was pure FLAVOR! The halibut was cooked to perfection, and the risotto complemented it beautifully. And yes, this is another dish I used that Meyer lemon remoulade on. HAHA! Now, that pork chop? FORGET ABOUT IT! One of the BEST I've ever had. Seriously! We also ordered two sides to accompany our meals: the SEASONAL MUSHROOMS (pictured), simply sautéed with sherry, and the CREAMED SPINACH (pictured). I absolutely DEMOLISHED IT ALL! When our server returned and offered dessert, I was already full... BUT OF COURSE I WAS STILL GOING FOR IT! Hey, it's my 40th birthday! Why the heck not?! I was torn between the TAHITIAN VANILLA BEAN CRÈME BRÛLÉE, served with seasonal madeleines, and the STICKY TOFFEE PUDDING, served with sassafras caramel and Honey Jack Daniel's ice cream. I ended up ordering the crème brûlée, but when our server came back, he brought out BOTH desserts! He told me he had mentioned to the chef that I couldn't decide between the two, so the chef made me both! And to top it all off, the crème brûlée came with a chocolate "Happy Birthday" message. THAT RIGHT THERE SEALED THE DEAL! Five stars across the board, from start to finish! If I could give more, I absolutely would. The food, the drinks, the service, the timing, and that extra birthday surprise made this an unforgettable first-time dining experience. I WILL DEFINITELY BE BACK! For sure, for sure! If you're ever in the Anaheim area and want an incredible dinner with five-star treatment, The Ranch is WHERE IT'S AT! Every single time! And if you're so inclined to listen to some country music and do a little line dancing to work off all that amazing food, head over to the saloon afterward for an equally great time! YEE-HAW, Y'ALL!

My boyfriend and I celebrated my birthday here this evening and I was just so impressed with the…read morerich, masculine feel of the restaurant, the leather booths and moody dining room - all were very romantic! Ashton was our server and so knowledgeable about the dishes, the gluten free options (which was 90% of the menu) temperature of the pork,desserts, etc. He has obviously been doing this for a while and it shows, if I return I will ask to be seated in his section. My boyfriend said his pork dish actually made him happy! I can attest to the smoky flavor, size and gigantic thick cut, the tenderness was delightful. The apple molasses glaze, baked apples, and chive oil brought this dish to another level. The beet salad was large enough to be split and should not be discounted. This was a truly fantastic salad with cheese, an orange vinaigrette with tangerine slices. The flavor was not overpowering, but light and refreshing. I enjoyed a perfectly prepared filet, which was followed up with a surprise crème brûlée from the restaurant. I think we could've licked the bowl clean! There was plenty of parking out front and the restrooms were immaculate. Verdict: FANTASTIC!

Photos
THE RANCH Restaurant - Bar area.

Bar area.

THE RANCH Restaurant - Broccolini

Broccolini

THE RANCH Restaurant - Succulent and amazing scallops, a must try!

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Succulent and amazing scallops, a must try!

The Cellar Restaurant - Escargot

The Cellar Restaurant

4.1(2k reviews)
0.8 mi
•$$$$

I hadn't been here in about 10 years. Our last experience wasn't great, largely because of our…read moreserver, and I remembered the restaurant as feeling claustrophobic, dark, and a bit dungeon-like. We returned with friends and were pleasantly surprised by how lively it felt. The space is still a little tight, but it was filled with younger couple, though maybe I'm just the old person in the room now. In any case, we enjoyed our meal, and the service was excellent. I'm planning to come back and add this restaurant back into our regular rotation. We usually go to Summit House or Brea Chop House, but we'll definitely give this place another try.

So unfair and incredibly disappointing. We have been loyal…read morecustomers of The Cellar for more than 17 years, which is why this experience was particularly upsetting. Before our visit, we called specifically to request the Taylor/Burton booth, a booth we have enjoyed many times over the years. We triple-confirmed the request -- during our phone call, in our reservation confirmation, and again at check-in. We were then seated at a different booth and were led to believe that it was the booth we had specifically requested. When we later realized that it was not, we were extremely disappointed. What made the situation even more frustrating was that the Taylor/Burton booth was apparently being held for another party and already had flowers on the table, despite our being told that seating was first come, first served. When I asked to speak with a manager, the response was equally disappointing. Rather than acknowledging the misunderstanding, offering an explanation, or attempting to find a reasonable solution, the manager's response left us feeling dismissed and, frankly, as though we were being made to question what we had been told. He needs Hospitality 101- as his "service ambassadorship" is truly horrific. I get better service at In-N-Out. After 17 years of loyalty, we expected much better communication and hospitality. Mistakes happen -- but honesty, transparency, and a sincere effort to make things right are what matter. Please don't tell loyal customers something simply because it is easier in the moment. Be honest. Have integrity. Communicate clearly. And when something goes wrong, take responsibility and try to make it right. This experience was incredibly disappointing, and the handling of it made the situation far worse than it needed to be.

Photos
The Cellar Restaurant - Interior.

Interior.

The Cellar Restaurant - Seafood Linguini Provencal

Seafood Linguini Provencal

The Cellar Restaurant - Cucumber mocktail

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Cucumber mocktail

High Horse Saloon - The Smoking Gun with bacon washed Jeffersons Bourbon, maple simple, angostura bitters, orange

High Horse Saloon

4.2(512 reviews)
0.9 mi
•$$
Takes reservations
Large group friendly

The High Horse Saloon is a western themed restaurant and bar in downtown Fullerton…read more Parking in downtown Fullerton can often be a challenge. There is a small parking lot behind the restaurant which is often full. We usually park in the free multi-story parking garage just east of Harbor and Wilshire. It is a short one block walk to High Horse from there. As the name suggests, the décor is very western themed with lots of wood, cowboy hats and boots, wagon wheels, lassos, saddles, taxidermy, etc. Seating options include booths, high top tables, and at the bar. They have happy hour Monday through Friday from 3pm to 6pm with food and drink specials. We started out with the pickle fries ($12) which were excellent. The pickle slice thickness to batter ratio was perfect, and they were served with a side of ranch. My first cocktail was The Smoking Gun (bacon washed Elijah Craig bourbon, maple syrup, angostura bitters, orange bitters, $18). It is smoked tableside and was a healthy pour. The bacon and maple flavor was very light, but it was very smooth. Her first cocktail was What Would Dolly Do? (Hornitos plata tequila, Los Sundays jalapeno tequila, Del Maguey peubla mezcal, simple syrup, lime, pineapple, grapefruit, $16). It was balanced with good jalapeno flavor and pineapple below with a light smokiness. For my entrée, I had the half slab of baby back rips ribs ($28) with coleslaw and fries. The plate arrived steaming hot and I was impressed with the portion of ribs. There were seven meaty ribs that were very flavorful and the BBQ sauce was good. The fries were crisp and seasoned, and the coleslaw was good too. She had the Up The Creek spice rubbed cedar-plank salmon ($26) with asparagus and mashed potatoes. The portion of salmon was good and it was flavorful. The asparagus was cooked well, but they were over salted. She also enjoyed the potatoes. My second cocktail was the Skinny Dipper (Tito's vodka, St. Germain, aloe vera water, watermelon, lime, $15). This drink was light and refreshing, with floral notes, and watermelon and lime standing out. It also had a great looking color. Her second cocktail was Ladies Love Outlaws (rose petal infused Ketel One vodka, St. Germain, simple syrup, grapefruit, lemon, rose wine, $16). This was also light with floral notes, and had good grapefruit flavor. It was very lively at 6:30pm on a Thursday evening. We left a little after 8pm, and the place was packed as they have line dancing. There was a big crowd of at least twenty people dancing in front of the restaurant and having a great time. The service was good, and our server was very friendly. The food and drinks were great, and I think they were a pretty good value for the price.

We have been here a handful of times this year and have always enjoyed their food and service…read more Unfortunately, when we went this weekend the service was a total 180 from previous visits. We got there right when they opened and got seated at a booth. They had football running on all the tv's, except the large one above the back entrance was playing the Dodgers game. We were stoked! Within a few minutes the manager was pointing a remote up at the TV to switch to football. My husband politely went up and asked him if he could leave it on the Dodgers game. The manager just said "no." When my husband clarified if there was a way to keep it on the game, the manager again just said "no". This was a very rude way to answer someone just asking a question. He could have at least given a slight apology, or a quick explanation as to why he had to put all tvs on football, but he chose to just keep looking up at the TV and just say "no". We asked the waitress also and she said something like "we have to have all the tvs on football" or something. This was nuts considering there were a few other people in there,,and trust me, they weren't glued to one of the 5 tvs watching football. We were hoping they could just change one of the tvs by our booth. The food was great, as we love their wings and their fountain drinks. It wasn't a dealer breaker that we couldn't watch baseball, but it WAS a dealer breaker that we had such a rude interaction with the manager guy.

Photos
High Horse Saloon - Giant pretzel for $12, or only 8 on Happy Hour.

Giant pretzel for $12, or only 8 on Happy Hour.

High Horse Saloon - Western vibes, tons of TVs, Fullerton's biggest wrap-around bar

Western vibes, tons of TVs, Fullerton's biggest wrap-around bar

High Horse Saloon - Weekend Brunch. Savory and sweet options and a loaded Bloody Mary!

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Weekend Brunch. Savory and sweet options and a loaded Bloody Mary!

Chako's Social

Chako's Social

3.7(295 reviews)
1.0 mi

Had a fantastic tome at Chakos for an event. Fantastic service, great food, and great energy! Staff…read morewere super nice too. Owner is very very kind and we will be back for sure. Thank you!

I attended Chako's Social for the Mexico vs. England World Cup match and, unfortunately, it was the…read moreworst World Cup viewing experience I've had in nearly 30 years of attending matches at venues across Southern California. The venue appeared to be focused on creating a nightclub atmosphere rather than providing a proper football watch party. There was a DJ, extremely loud music, and a host who continuously provided her own commentary throughout the match. Instead of allowing fans to enjoy the game, she repeatedly interrupted play with jokes, personal observations, and constant microphone chatter that distracted from the match. Halftime was especially frustrating. Rather than preparing for the second half, the host performed multiple songs while fans on the patio were asking for the match audio to be turned on. Even after the game resumed, the unnecessary commentary continued for the remainder of the match. To make matters worse, there was a $30 cover charge. I purchased tickets for my entire group in advance, spending well over $200 before food and drinks. For that price, I expected a venue that understood people were there to watch one of the biggest sporting events in the world--not to watch the host become the center of attention. A great World Cup watch party lets the match create the atmosphere. The crowd, the chants, the tension, and the emotion are what make these events memorable. Unfortunately, those moments were constantly interrupted. I genuinely wanted to like Chako's Social, but this experience was incredibly disappointing. If you're looking for a true football viewing experience where the game comes first, I cannot recommend it based on my visit.

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Chako's Social
Chako's Social
Chako's Social - Hurricane Huda

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Hurricane Huda

Sizzler - seafood - Updated October 2026

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