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    Silk Road

    3.7 (138 reviews)
    InexpensiveChinese
    Closed Closed
    Updated over 3 months ago

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    SILK ROAD ATMOSPHERE

    What's the vibe?
    Casual
    Quiet
    Good for groups
    Good for kids

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    Recommended Reviews - Silk Road

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    King Kung Pao Chicken
    Milva G.

    I went for lunch and ordered at the counter. There was a pretty long line but they moved quick. I got my food in approx 15 minutes. I ordered the Kung Pao chicken that was supposed to be spicy but was lacking a bit of flavor. The serving were a good size and I got a small.

    Spicy Chicken & Egg Roll
    Patrick M.

    I love this place. It's a bit off the beaten path as it's tucked in the alley behind the 20 South Clark building. When you walk in an order your food it is usually in your hands within 15 seconds. The spicy Chicken is absolutely delicious. I like to as for a fork every time I go just to mess with the ladies behind the counter because I know they already threw it in there. Their disdain makes me smile.

    House special shrimp. I asked them to make it spicy.
    Taquanda H.

    A good spot to try if you are in the loop area for lunch. My food was fast, exactly how I ordered it, tasty and reasonable.

    Spicy chicken
    Mike M.

    Silk Road is a no frills, no nonsense hole in the wall Chinese joint that aims to satisfy even the largest of appetites during the weekday lunch rush. In an area full of chains, generic bar food, and overpriced markets and food halls, it's nice to finally find a place to get your fill for under $10. Even though there are tons of great authentic Asian or trendy "Asian Fusion" type spots in the area, sometimes I'm just hungry and looking to get stuffed on greasy ass generic Chinese food. Silk Road is a little bit of a hidden gem, tucked away in an alley along LaSalle, just north of Monroe and LaSalle. It seems to be a go-to spot for the IT crowd and any other local professionals grabbing a bite during the lunch hour. It's pretty bare bones with just the food counter, a water cooler, and then a decent seating area with a bunch of tables. Food: This ain't authentic Chinese food, but that don't mean it doesn't totally hit the spot. Silk Road knows their target audience. They deliver generous portions of meat and rice dishes to the masses. Their bread and butter are their chicken dishes: Orange chicken, Kung Pao chicken, Sweet and Sour chicken, and my personal favorite the Spicy Chicken. Pretty much any sort of deep fried breaded chicken dish is their specialty. The spicy chicken has large chunks of breaded chicken tossed in a spicy sauce with carrots, onions, and green peppers. The sauce isn't overly sweet like the Orange Chicken, and not too saucy either. It's almost a paste-like consistency. I wouldn't say it's over the top spicy either, just enough heat to enhance the flavor. People looking for a little extra kick usually get more sauce on the side. One lady packs part of the styrofoam container with rice and the other just fills up the rest of it with liberal scoops of chicken. And I mean liberal. They literally don't care about being so exact like they do at Chipotle. These ladies just pack that shit until it won't close. If you're a meat lover, Silk Road will not disappoint. I almost always complain about portions being too small, and even I struggle to finish the entire thing. I'd say the chicken to rice ratio is closer to 2:1 rather than half and half. They have other items on the menu as well, but they'll take longer to get since it might have to be made to order. Service: Silk Road is a well-oiled machine. They churn people out QUICK. Most of the time my food is already packed and sitting on the tray before I even get my credit card out of my wallet. The beauty of having a small menu is you can just keep churning out mass quantities of the same 3-4 dishes and keep the line moving. The line gets pretty long during prime time lunch hours, but I've pretty much always been in and out with my food within a few minutes. Pro tip: There's actually two registers, one when you walk right in and another at the end of the counter on the right side. The main line can get pretty long, and I almost never see anyone else taking advantage of that second register even though the guy is waiving people over. Overall, Silk Road is a permanent fixture in my lunch rotation. It's by far the best value work lunch I've found in the area and I like it better than its nearby competitor Sixty Five Chinese. I just can't get enough of that spicy chicken!

    Spicy Chicken
    Avanti A.

    This place is the best Chinese option for the food you get and the price you pay. They have daily specials which comes upto $10 per individual. Chinese in the alley I call it...the food tastes good. And one interesting factor I've noticed is with any order you get more meat(if it's in your order) than the rice or noodles so if you are a meat lover you will completely enjoy this. And the amount of food you get on a regular order is ...omg it's more than one person am handle. They have two sizes of order ..small and regular. I tried both and the quantity is really more on both for me. I had to struggle through to complete it. For the taste it's good too...i have ordered Schezwan chicken fans spicy chicken from here. Spicy chicken as the name sounds is by far the best I have tasted here. Their fried rice is good too. Although, I am not a an of their noodles. This place gets super busy during lunch hours, still the staff are quick to serve and deliver. You will be out of that place in no time. Cheap and good !!

    Spicy Chicken
    Kay Y.

    Finally got to try the spicy chicken. It's hard to find this kind of takeout here in Chicago so I was really happy to get here finally. I went during lunchtime and there was a line (very popular place for pickup lunch). The food was pretty good huge portions but the vegetables are not cooked all the way (they are crunchy). Altogether around $10-11. If it was a little cheaper I'd probably come all the time.

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    2 months ago

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    1 year ago

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    3 months ago

    Food was good and tasty. I love the food. It was delicious. I've been there a couple of times. Recommend this place.

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    6 months ago

    They must have a new recipe for the spicy chicken or they are coming back on cost. Not nearly as good as it used to be unfortunately

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    8 months ago

    My favorite for year but they have changed how they prepare the spicy chicken and it's not as good

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    MingHin Cuisine

    MingHin Cuisine

    3.9
    (3.1k reviews)
    1.8 mi
    $$

    I always enjoy dining at MingHin, especially because I'm a big fan of Asian cuisine. I've visited…read moreseveral of their locations, including Arlington Heights and Naperville, and I was excited to try this one as well. The experience was wonderful from start to finish. The food is consistently delicious no matter which location you visit, and that's one of the things I appreciate most about MingHin. The restaurant has a great atmosphere, the service is excellent, and every dish is prepared with the same high quality. I had a fantastic meal and will definitely be coming back again!

    I feel like the first hint was that all the other restaurants had lineups to go in and walking into…read morethe establishment we were able to get a table, no problem. Especially in Chinatown in Chicago for there not to be a lot of people in this restaurant kind of concerning, but we didn't wanna wait in line and Google said that the reviews are really good for this place. Mind you we did get dim sum so who knows if the regular dinner dishes would be better. We ordered the staples as attached in the photos. Everything was warm, but not hot. Lacked a lot of flavor. The hottest dish that came out where the shrimp spring rolls. Can't go wrong with those to be honest. Again, like I said, maybe their dinner is better. If I had to compare price wise, I feel like it's comparable to Toronto prices.

    Photos
    Dining room
    Dining room
    Beef on stick
    Beef on stick
    Stir-Fried Chow Mein

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    Stir-Fried Chow Mein
    MCCB Chicago 时尚食谱

    MCCB Chicago 时尚食谱

    4.5
    (1.2k reviews)
    1.8 mi
    $$

    This was my 6th time trying to go to MCCB and I finally did it. If you want to come here, make sure…read moreyou have adequate time to wait for this place because it gets busy. The only downside is if you want to put your name down, it's a $10 fee. MCCB has bumped up my list of Chinese restaurants in Chicago. We ordered the Dan Dan noodles, green beans, special grilled fish with mala (amazing presentation), dry chili chicken, and mapo tofu. I loved everything we ordered and the mala had a good quick. My boyfriend even said that the special grilled fish looked like an "emperor's meal." The flavors are absolutely amazing and the price is not too bad. I can't wait for the next time I go to MCCB!

    If there's a China town around us we have to go for the food!…read moreTik tok kept recommending this 4 year in a row Michelin recommended restaurant and had to try it. The place is a little spacious but the wait and line is always out the door no matter what time of the day you go. Plan ahead to walk around and explore while you wait. (There is no early waitlist and there is a $10 deposit that goes towards your food.) After an hour wait, we got sat and already had water at the table. Our server was really nice and gave us some good recommendations. Everything we had was absolutely delicious. The shrimp fried rice was nice soft and ... fried! The short ribs came paired with white rice with an amazing sauce. And the salt and pepper beef is to die for. The crab Rangoon's definitely had a little bit too much onion for my taste but overall, this was such a wonderful dining experience. Definitely must try. I would come back again.

    Photos
    Inside
    Inside
    Eggplant with Spicy Garlic Sauce
    Eggplant with Spicy Garlic Sauce
    Szechaun style stir fried duck

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    Szechaun style stir fried duck
    Dai Yee's Asian Kitchen

    Dai Yee's Asian Kitchen

    4.4
    (223 reviews)
    6.1 mi

    Dai Yee's Asian Kitchen is the underground emperor of late-night Chinese food in Chicago, the spot…read moreyour Uber driver, your bartender, and every chef in the city whispers about when they're truly hungry. Tucked into a no-frills corner on the South Side, Dai Yee's looks modest from the outside, but step in after 10 p.m. and it's pure magic. The room is packed with everybody--sneakerheads, nurses coming off shift, club kids, cops, and couples on first dates who somehow heard the legend. The vibe is chaotic in the best way: woks roaring, orders flying, and that unmistakable perfume of sizzling garlic, ginger, and chili filling the air. The food is straight-up stupid good. The Hong Kong-style salt & pepper smelts are crackly, spicy, and gone in 30 seconds. The beef chow fun has that elusive wok hei (breath of the wok) that most places only dream of, wide rice noodles slick with smoky char and tender flank steak. The black pepper beef tenderloin is velvet-soft, glossy, and aggressively peppery in a way that makes you order extra rice just to survive the happiness. The Singapore noodles are bright curry perfection, and the Mongolian beef is saucy, crispy-edged, and borderline addictive. Portions are straight out of the 90s--massive trays that could feed a family of four for under $15. Cash-only, BYOB, and everything comes out blazing hot in under ten minutes even when the place is slammed. The ladies running the show are legends: fast, funny, and they'll roast you (lovingly) if you can't handle the spice level you asked for. If you leave Chicago without hitting Dai Yee's at least once (preferably at 1 a.m. with a six-pack), you didn't really experience the city. This is real-deal, no-filter, soul-satisfying Chinese food that reminds you why we fall in love with restaurants in the first place. Dai Yee's isn't just a restaurant; it's a Chicago institution in the making. I'd wait in line in a blizzard for those smelts. See you at midnight.

    11/26/25 - I drove by here w/my wife today to eat lunch based on the reviews only to find that this…read moreis a pop up restaurant where you go & pick up your food & go. Dam I was disappointed we went away empty. Based on the reviews I really wanted to try this place but alas it wasn't meant to be. How do you give a rating to a restaurant you didn't eat at? Sorry I can't give you a 5 star rating but it's hard to judge on not eating your food

    Photos
    Chicken Lo Mein, Yu Shin Beef (Hot), General Tsos Chicken (Hot)
    Chicken Lo Mein, Yu Shin Beef (Hot), General Tsos Chicken (Hot)
    Mocha Lava Bao Bun
    Mocha Lava Bao Bun
    Sesame Chicken and Beef Fried Rice

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    Sesame Chicken and Beef Fried Rice
    Lao Peng You

    Lao Peng You

    4.2
    (437 reviews)
    2.4 mi
    $$

    We went in as a group of five. The wait was short and we got a table easily. Seating is tight and…read morethe interior is basic. We started with house beer, then worked through chicken potstickers, tofu skin salad, the xian bing (freshly baked crispy bread stuffed with cumin lamb), and dan dan noodles. The dan dan noodles were the standout, tangy and spicy in a way that turned almost addictive. The xian bing was a close second, the crust crackly against the rich, cumin-heavy lamb. A solid meal in a no-frills room.

    Visited Chicago from NYC and reached that point in the trip I had to have asian food or it was…read moreover. Took the trek here and this was probably the best beef noodle soup I've ever had. I don't normally eat spicy besides like kimchi level but this was the perfecttttt level of spice before I'd be bothered by it. The rich but clear broth complimented the crispy bok choy, tender beef, and smooth noodles well and had such flavor profile throughout. Most importantly, I didn't feel like it was heavy or had that saltiness sometimes left in my mouth for noodle soups - just felt clean and rich. Putting this on my go-tos every time I come to visit now. It is a bit expensive I will say for what I'm used to for a beef noodle soup but perhaps that's the nature of the city or the ingredients being high-quality? I also wish they offered a smaller size for dumplings so I wouldn't have to choose either/or considering the noodle portion is pretty sufficient.

    Photos
    Dining room
    Dining room
    Beef and green onion dumpling soup
    Beef and green onion dumpling soup
    Dining area

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    Dining area
    Duck Duck Goat

    Duck Duck Goat

    4.1
    (2.2k reviews)
    0.9 mi
    $$$

    This was my favorite stop at my visit to Chicago earlier this month! Duck Duck Goat checks all the…read moreboxes from gorgeous interior and sultry ambiance offering different looks for each room, to mouth-watering dishes and stunning cocktails. We had the Dan Dan Slap Noodles, Crab Rangoon and Xiao Long Bao that had us wishing we came hungrier to try more dishes. The chef offers a new, fun twist to Chinese favorites; the pineapple and mascarpone-almond filling in the Crab Rangoon was excellent! Our wonderful server recommended the Dan Dan Slap Noodles, it being his favorite dish, and it did not disappoint! The Chai'd and True cocktail had me rethinking my opinions on bourbon it was so delightful. Come hungry!

    We made reservations for brunch on a Sunday. This place was packed when we arrived and we were…read morestill able to get seated right away. It's crazy it's completely died down by the time we were finished with our meal. The service was great, the interior decor was beautiful and the staff was friendly. The dim sum offered for brunch was good as well but pricey. Especially since some dishes were only offered with two pieces. If you have a party of three then you're kind of forced into buying two of the same dishes. Which is strange. Traditionally most dim sum dishes have three pieces. Rarely see 2 pieces being offered especially for double the price. We ordered their Jiaozi, Char Sui Bao, crab Rangoon, chilly chilli noodles, and their Xiang long Bao. All were great. The chilly chilli noodles is served cold and was very flavorful. The Xiang Kong Bao was amazing. The potstickers was probably my favorite dish and it's mess up char Sui Bao. We were going to order wings but they had ran out I guess by 12pm on a Sunday. I was also going to order fried rice but it wasn't offered for brunch. Overall despite the priciness of the menu, we still enjoyed our food and the service. I obviously knew what I was getting myself into by visiting this place, and can definitely see myself returning in the future.

    Photos
    Join us for Dim Sum every Saturday from 12pm to 3pm.
    Join us for Dim Sum every Saturday from 12pm to 3pm.
    Join us for Dim Sum every Saturday from 12pm to 3pm.
    Join us for Dim Sum every Saturday from 12pm to 3pm.
    Duck Duck Goat To Go - Order via Caviar or Tock.

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    Duck Duck Goat To Go - Order via Caviar or Tock.

    Silk Road - chinese - Updated June 2026

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