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    Silk Road of Chicago

    3.7 (138 reviews)
    InexpensiveChinese
    Closed Closed
    Updated a few days ago

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    SILK ROAD OF CHICAGO ATMOSPHERE

    What's the vibe?
    Casual
    Quiet
    Good for kids
    Good for groups

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    Recommended Reviews - Silk Road of Chicago

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    King Kung Pao Chicken
    Milva G.

    I went for lunch and ordered at the counter. There was a pretty long line but they moved quick. I got my food in approx 15 minutes. I ordered the Kung Pao chicken that was supposed to be spicy but was lacking a bit of flavor. The serving were a good size and I got a small.

    Spicy Chicken & Egg Roll
    Patrick M.

    I love this place. It's a bit off the beaten path as it's tucked in the alley behind the 20 South Clark building. When you walk in an order your food it is usually in your hands within 15 seconds. The spicy Chicken is absolutely delicious. I like to as for a fork every time I go just to mess with the ladies behind the counter because I know they already threw it in there. Their disdain makes me smile.

    House special shrimp. I asked them to make it spicy.
    Taquanda H.

    A good spot to try if you are in the loop area for lunch. My food was fast, exactly how I ordered it, tasty and reasonable.

    Spicy chicken
    Mike M.

    Silk Road is a no frills, no nonsense hole in the wall Chinese joint that aims to satisfy even the largest of appetites during the weekday lunch rush. In an area full of chains, generic bar food, and overpriced markets and food halls, it's nice to finally find a place to get your fill for under $10. Even though there are tons of great authentic Asian or trendy "Asian Fusion" type spots in the area, sometimes I'm just hungry and looking to get stuffed on greasy ass generic Chinese food. Silk Road is a little bit of a hidden gem, tucked away in an alley along LaSalle, just north of Monroe and LaSalle. It seems to be a go-to spot for the IT crowd and any other local professionals grabbing a bite during the lunch hour. It's pretty bare bones with just the food counter, a water cooler, and then a decent seating area with a bunch of tables. Food: This ain't authentic Chinese food, but that don't mean it doesn't totally hit the spot. Silk Road knows their target audience. They deliver generous portions of meat and rice dishes to the masses. Their bread and butter are their chicken dishes: Orange chicken, Kung Pao chicken, Sweet and Sour chicken, and my personal favorite the Spicy Chicken. Pretty much any sort of deep fried breaded chicken dish is their specialty. The spicy chicken has large chunks of breaded chicken tossed in a spicy sauce with carrots, onions, and green peppers. The sauce isn't overly sweet like the Orange Chicken, and not too saucy either. It's almost a paste-like consistency. I wouldn't say it's over the top spicy either, just enough heat to enhance the flavor. People looking for a little extra kick usually get more sauce on the side. One lady packs part of the styrofoam container with rice and the other just fills up the rest of it with liberal scoops of chicken. And I mean liberal. They literally don't care about being so exact like they do at Chipotle. These ladies just pack that shit until it won't close. If you're a meat lover, Silk Road will not disappoint. I almost always complain about portions being too small, and even I struggle to finish the entire thing. I'd say the chicken to rice ratio is closer to 2:1 rather than half and half. They have other items on the menu as well, but they'll take longer to get since it might have to be made to order. Service: Silk Road is a well-oiled machine. They churn people out QUICK. Most of the time my food is already packed and sitting on the tray before I even get my credit card out of my wallet. The beauty of having a small menu is you can just keep churning out mass quantities of the same 3-4 dishes and keep the line moving. The line gets pretty long during prime time lunch hours, but I've pretty much always been in and out with my food within a few minutes. Pro tip: There's actually two registers, one when you walk right in and another at the end of the counter on the right side. The main line can get pretty long, and I almost never see anyone else taking advantage of that second register even though the guy is waiving people over. Overall, Silk Road is a permanent fixture in my lunch rotation. It's by far the best value work lunch I've found in the area and I like it better than its nearby competitor Sixty Five Chinese. I just can't get enough of that spicy chicken!

    Spicy Chicken
    Avanti A.

    This place is the best Chinese option for the food you get and the price you pay. They have daily specials which comes upto $10 per individual. Chinese in the alley I call it...the food tastes good. And one interesting factor I've noticed is with any order you get more meat(if it's in your order) than the rice or noodles so if you are a meat lover you will completely enjoy this. And the amount of food you get on a regular order is ...omg it's more than one person am handle. They have two sizes of order ..small and regular. I tried both and the quantity is really more on both for me. I had to struggle through to complete it. For the taste it's good too...i have ordered Schezwan chicken fans spicy chicken from here. Spicy chicken as the name sounds is by far the best I have tasted here. Their fried rice is good too. Although, I am not a an of their noodles. This place gets super busy during lunch hours, still the staff are quick to serve and deliver. You will be out of that place in no time. Cheap and good !!

    Spicy Chicken
    Kay Y.

    Finally got to try the spicy chicken. It's hard to find this kind of takeout here in Chicago so I was really happy to get here finally. I went during lunchtime and there was a line (very popular place for pickup lunch). The food was pretty good huge portions but the vegetables are not cooked all the way (they are crunchy). Altogether around $10-11. If it was a little cheaper I'd probably come all the time.

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    5 months ago

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    1 year ago

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    6 months ago

    Food was good and tasty. I love the food. It was delicious. I've been there a couple of times. Recommend this place.

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    9 months ago

    They must have a new recipe for the spicy chicken or they are coming back on cost. Not nearly as good as it used to be unfortunately

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    11 months ago

    My favorite for year but they have changed how they prepare the spicy chicken and it's not as good

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    Page 1 of 4

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    MCCB Chicago 时尚食谱 - WE ARE GOING TO CLOSE FOR VACATION
FROM AUG 17 - 25
SEE YOU BACK ON AUG 26

    MCCB Chicago 时尚食谱

    4.5(1.2k reviews)
    1.8 miChinatown
    $$

    This is the place to eat in Chicago in my opinion, and has made every other restaurant look bad…read more it's the absolute best meal in the city, at a great price, with a super awesome staff. I bring everyone i know here at some point. Only negative thing to say is that i no longer feel anything about anywhere else that I eat. Im okay with that though, because in my opinion this is how you run a restaurant. They are always full, but it is always worth the wait!

    Sunday Funday with a fantastic first visit to a Chinatown gem!…read more I felt like Chinese food today, and rather than eating at my neighborhood regular, I wanted to go straight to Chinatown for the most delicious, authentic experience. Thanks to my deep dive and discovery on Yelp, MCCB turned out to be the perfect spot to achieve this. The restaurant has held its Michelin status for five years now, and for my first time visiting, the flavors here were incredible. Please note: the restaurant signage is not easily visible from the street since the storefront faces inward toward the mall plaza, and while looking for it, I ended up asking a local man and his wife for directions. He was so kind and welcoming that he unexpectedly left his wife on the sidewalk, my husband in the car, and walked me right across the street and into the mall to point it out from the inside! WAIT TIME: there is a 1 to 1.25 hour wait period to be seated for a table, and a $10 fee via credit card is required to secure your spot, which is then fully transferable to your bill upon checkout. The wait is a great time to walk, explore the shops, restaurants, all Chinatown has to offer, and get your steps and miles in! SERVICE: our first server, Allen, was a bit on the stiff, curt side, but overall nice. However, we had to move from a two-top table to a four-top to accommodate all the dishes we were trying. In that changeover, we were blessed to get one of the BEST servers there, Ashley, who made the experience wonderful. FOOD: we ordered an absolute feast, starting with three starters. The Cheng Du Style Dumplings were fantastic. The Crispy Crab Rangoons were actually not mini at all and had a great crunch. The Szechuan Style Cucumber was a bit underwhelming and a slight bit on the soft side for my tastes, as I prefer my veggies crunchy even when cooked. We ordered everything with the mild heat option so there was no overwhelming spice, just great flavor. For the main dishes, we started with the Cauliflower Flank Steak and added broccoli to it, which was a fantastic addition. It is cooked in an oyster sauce and has none of the standard sweeter seasonings of the other dishes. I chose this to balance a sweet and salty rationing across my dishes, finding that MCCB is a great place to get that perfect balance. The Chicken in Spicy Garlic Sauce was perfect with the mild heat option as well, and the Honey Black Pepper Flank Steak was also incredibly savory, tender, and good. We paired everything with garlic string beans, white rice, and a great jumbo shrimp fried rice. I preferred water, while my husband had a few Diet Cokes. The food comes out hot, fresh, and bursting with flavor. PARKING: parking is convenient--there is street parking or you can use the two north and south lots within walking distance. The north lot is on Archer and Wentworth, and the south lot is on Cermak and Wentworth. Validated parking is permitted for a maximum of 3 hours, and you will only pay $3 with the validation. Just make sure to stay within that time limit and get it validated, because if you go over the 3 hours or forget the validation, you will have to pay the full price for the lot. PRICE: the pricing here is very reasonable for a Michelin-recognized restaurant. Our dinner came out to just under $146 total, which offers phenomenal value given the large portions and top-tier quality. If you are seeking high-quality, delicious Sichuan food in Chinatown that completely lives up to its multi-year Michelin status, and can be customized perfectly to your spice comfort, this is a great place to go. Highly recommend and will return with family!

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    MingHin Cuisine - Stuffed tofu skin with pork and shrimp

    MingHin Cuisine

    4.0(1.2k reviews)
    0.9 miThe Loop
    $$

    I haven't been to a MingHin location in over 6 years, and after having dinner here last weekend, I…read morewish I could come back again tomorrow already haha. We ordered like the PERFECT amount of food and best variety. Roast duck: I honestly don't know if I've ever had duck before, but I'm a duck believer now. The skin on theirs was the perfect crispy shatter texture and the duck was sooooo juicy! I don't know why I was always so worried about it being gamey. They give you fluffy steamed bao buns, a sauce, and scallions on the side as well as duck fried rice! Turnip cake: Obviously a must any time I come to dim sum. I've never seen turnip in any other form than this. Japanese salt & pepper tofu: My FAVORITE dish ever. Any fried salt & pepper tofu always makes me happy. They use a creamy egg-like tofu and the outside is lightly crispy with amazing aromatics stir fried in. Steamed white rice on the side is perfect with this. Loved everything else my dinner buds picked and we were super full by the end! Service was good and food came out fast and scorching hot! ***Parking in the area is treacherous (not the restaurants fault, but reconsider driving if possible bc cell signal can be zero to none around the garages if you get lucky) ***Their website allows you to request a reservation as long as it's 3 hours before your desired time. We came on a Saturday evening around dinner time and there was plenty of room for us to get a table immediately as walk-ins!

    Please be advised, they do not take Apple Pay!…read more Both the egg yolk buns and shrimp friend rice were delicious! I went on Sunday afternoon and there were few parties dining in, so we were able to sit and get our food quickly.

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    Silk Road of Chicago - chinese - Updated September 2026

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