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    Shiro

    4.1 (259 reviews)
    ModerateJapanese, Sushi Bars
    Closed • 4:30 pm - 8:15 PM

    Shiro Photos

    Business Info

    SHIRO ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids

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    Recommended Reviews - Shiro

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    Reviews With Photos

    Yuzu pudding.
    Sara A.

    Yum, we love ordering from here. During Covid, we Uber many meals from Shiro. It is a smaller restaurant but definitely reminds us of being in Japan. Very authentic Japanese sushi The Japanese custard brings me back to my childhood in Japan.

    Exterior
    Bee E.

    Been going to Shiro for years and have never had a bad meal. It's one of the few places in town that we continue to frequent. It's been ages since we dined in but service was excellent on a Wednesday evening. Happy they still offer 20% off all nigiris (Tuesday to Thursday)! We ordered green tea ($1.50), bluefin negitoro roll ($6.75), umeshiso roll ($4.20), special scallop roll ($6.50), yuzu pepper tonkatsu roll ($5.00) and about a dozen nigiri (saba, butter fish, hotate and hamachi). Fresh, simple and executed to perfection. Shiro's the best for fresh, quality sushi. Can't give more praise than that, just go.

    Aomori apple juice
    Suanne L.

    I'm on the hunt for the best sushi in Vancouver! A friend had recommended Shiro and said that they're one of his favourites. Our party of 2 was able to get seated pretty quickly at ~6-7pm on a Friday, which was surprising. It's quite small inside but adds to the home-y feeling of the restaurant. Upon my first bite, I was so surprised by the sushi rice! They seasoned it so well and was probably some of the best sushi rice I've had. It didn't have a overly vinegary taste and the rice was stuck together well without it being hard to chew. For rolls, we ordered the Shiro special roll ($8.75), Chopped scallop roll ($6.50), Unagi roll ($7.50), Alaska roll ($7.50), and Bluefin negitoro roll ($6.75). Honestly all of them were very delicious but I'd say the ones you HAVE to try are the Shiro special, Alaska, and bluefin negitoro. Their tuna is very fatty and oily and of a high quality. The salmon was also really fresh. In comparison, the chopped scallop and unagi paled to their fish-based rolls but both were still very decent. We also ordered aomori apple juice which are known for their sweet apples and worth a try as well. Menu is quite limited compared to other sushi spots but I'd say there's something for everyone (cooked food and sushi). I'd say the rolls are on the pricier end but worth every penny. Some free street and lot parking in front of the restaurant which is always a plus for me. I am definitely visiting again!

    gyoza
    Priscilla Y.

    We got an assortment of nigiri along with our usual rolls tonight and the quality of fish stands out as some of the best in vancouver! The alaska roll, salmon negitoro roll (special of the night) and the shiro roll were delicious with a nice light layer of rice wrapping fresh and flavourful seafood. The crunch roll was a little fishy tonight but still very good. The stars of the night were the delicious nigiris including the chopped scallop that had plenty of plump and lightly dressed scallops as well as the butterfish that really did taste like butter in your mouth! The toro, uni and hamachi were all of good quality as well and their rice below is also well flavoured. Overall, for some more expensive but quality sushi, shirt is a MUST visit!

    toro, hotate, saba, salmon nigiri, chicken karaage, etc
    Teresa C.

    To create great classic style sushi, you need discipline, practice, and the innate feel for it. There is no hiding behind strong tasting flavours or rich and fancy sauces, it is simply one ingredient over rice. A subtle mistake can ruin the entire dish. Shiro is one of the better restaurants where you can get good quality Edo sushi at a reasonsable price. This long-standing restaurant has and still consistently deliver great tasting dishes to satisfy your sushi cravings. While takeout is always subpar to dining at the establishment, they still tasted amazing on this occasion. This is a must try for any sushi lovers.

    This place is just OK. I was in the area and decided to try it out. One of my favorites, Dream Sushi, closed down, and I've been on the hunt for a new favorite (that isn't downtown, lol). I love sushi and occasionally like to pick it up/have it delivered for dinner. It's a small place. Their entry is super small. So small she the hostess had me wait outside in the cold (730 p.m.) to wait for my order. She said ten minutes and she was bang on, exactly ten minutes. I ordered the avocado roll and California roll. The avocado roll was good, but the California roll was mediocre. It had a chunk of "crab" instead of the shredded kind. I didn't like it. So, am I going to go out of my way to get sushi from here. No. I'm still on the hunt for a new favorite go-to.

    Cristalle L.

    Shiro is still take out only but their food quality hasn't dropped at all! Recently we tried their salmon skin sunomono which was unique and tasty if you're into salmon skin a la BC rolls. We also tried their yakisoba, aburi, karaage, unagi roll and tuna tataki. Their yakisoba has a unique lighter flavour which was a nice take on the usually heavy flavoured sauce, might be unique to Shiro. Their karaage is also very tasty and not too heavily breaded. Highly recommended!

    Great sushi spot! The freshness and selection are top-notch. It's a smaller restaurant, so be prepared to put your name down and wait outside, (no reso's) but it's totally worth it. The sushi here is really good - everything was fresh. The staff were so polite, adding to the overall excellent experience.

    Spicy agedashi tofu
    Teresa V.

    BEST SUSHI EXPERIENCE yet! Every dish wasls consistent lly delicious and fresh So glad I live 5mins walk from this place. My friends and I decided to eat here because of the proximity to my place. We went on a Friday night so the place was packed but wait time wasn't too bad as we went around closing time. Staff is friendly and fast. We ordered: Spicy agedashi tofu - the best I've tried thus far! The spiciness was actually incorporated inside the tofu itself. The sprinkle of green onions gave a subtle hint of freshness and the sauce was flavourful! The tofu held it's firmness but was also soft Takoyaki - simply amazing! I could taste the bits and pieces of squid. Gyoza - average, I have nothing bad nor good to say Tuna and salmon sashimi - big, tender pieces! Very buttery and mouth-watering. Definitely fresh looking and tasting! Shiro special roll - 6 different kinds of fish and you can actually see and taste the chunks! Again, very fresh Spam sushi - very soft and surprisingly, the spam flavour didn't override the other flavours Scallop roll - not my favourite but it was fresh Tuna belly roll - very rich and fatty!

    Takeout menu
    Jonny M.

    Shiro is one of my favourite places in town to get quality, fresh sushi. It's one of the few restaurants that we've been to multiple times. You'll find them in a small plaza with Passion 8 and Vij's within reach. The inside is small with 8 seats at the sushi bar and 8 tables for the rest of the restaurant. Service is excellent; staff are friendly, attentive and constantly refilling water and/or tea. Menu is split into appetizers, BBQ, deep fried, sashimi, rolls, vege roll, nigiri, combination, tempura, noodles and donburi. They also have a few desserts. Trip #1 First visit we came on a Sunday evening and the place was packed. - Hiyashi waianae ($3.75) - crunchy, delightful seaweed salad starter. - Butterfish sashimi ($13.95 for 5 pieces) - buttery, silky, smooth. - Special scallop roll ($5.95) - another staple we always get. Fresh and good quality. - Toro sashimi ($13.95 for 5 pieces) - fresh and delicious. - Crunchy yuba & eggplant nibitashi ($4.95) - interesting texture of soy bean curd. Lightly deep fried which balanced nicely with the marinated eggplant. - Assorted sushi ($14.75) - tuna, salmon, ika, tako, saba, hokki clam, ebi and tuna rolls. Everything was fresh. Seriously a good deal. Trip #2 Second time, we dropped in on an early Wednesday evening (around 6:00pm). - Aburi battera ($9.95 for 6) - tightly packed rice. Good first bite to start our meal off. - 2x Edamame ($3.95) - slightly warmed up and seasoned. - Chef's special sashimi ($19.95 for 10 pieces) - blue-fin tuna, salmon, striped jack, butterfish and Spanish mackerel. It's a bit on the small side but beautifully presented and consistent. - 2x Blue-fin negitoro roll ($5.50), chopped scallop roll ($5.75) and Philadelphia roll ($6.00) - the blue-fin negitoro roll was out of this world. S flavourful and the tuna just melts in your mouth. I ate three myself! The Philly roll was my least favourite but that's because I don't enjoy cream cheese in my sushi. - Chicken karaage ($7.20) - these came out piping hot, crunchy yet tender. Make sure you dip in the sauce. - Tuna sashimi ($17.00 for 9 pieces) - fresh, quality tuna. - BC roll ($4.95) and yam tempura roll ($5.95) - BC roll was standard. Yam tempura was better. - Spicy tuna roll ($5.50) and crunch roll ($6.00) - the tuna is incredibly smooth, almost melt in your mouth. Crunch roll was just as good but with an extra bit of texture. - Soft shell crab tempura ($9.95 for 6 pieces) - again, perfectly deep fried and not greasy. Trip #3 Third trip was on a Monday evening (around 7:30pm) and the place was packed. We wrote our names down and waited about 20 minutes for a table. - Salmon sashimi ($11.75 for 5) - pieces are small and delicate but quality is good. - Omakase 3 piece nigiri ($7.50) - this was one of their specials. They brought us a hotate, shima-aji and blue fin tuna. Each piece was excellent. - Salmon and avocado roll ($6.25) - avocado was fresh and creamy. - Tempura roll ($6.75) - Crunch roll ($6.25) - again, that extra texture makes this roll. - Ume shiso roll ($3.45) - one of my favourite, go to vegetable rolls. Perfectly balanced. - Negitoro roll ($5.25) - quality. Trip #4 to #6 They have a 20% off happy hour deal (4:00pm to 5:00pm daily). - Aburi battera ($9.95 for 6) - still solid. - Nigiri - two saba ($2.85), hamachi ($3.25), amaebi ($4.25) and tamago ($2.50). The tamago was fantastic; eggy, sweet and almost cream like. Amaebi comes with a deep fried head. Saba had green onion and ginger added on top. - Chef's special sashimi ($19.95 for 10) - we were given wild sockeye salmon, tuna, saba, butterfish and hamachi. Butterfish is still the best, most unique thing you can get from Shiro. The saba was surprisingly delightful. We don't order much saba sashimi but might have to start. - Toro sashimi ($13.95 for 5) - creamy, buttery, melt in your mouth goodness. We savoured these slices. - Negitoro roll ($5.25) - Ume shiso roll ($3.45) - Special scallop roll ($5.95 - Nigiri - two akami ($3.50), two chu-toro ($3.85), two spot prawn ($3.95) and a tamago ($2.50). - Chef's special sashimi ($19.95 for 10) - we were given wild sockeye salmon, tuna, saba, butterfish and its. - Aburi butterfish box ($12.00 for 6) - Chicken with salty sauce ($4.95) - was one of their dinner specials. Very tender and savoury. - Aburi saba sashimi ($7.80) - another of their dinner specials; order it! Fantastic bite with an addictive, tasty sauce. - BBQ salmon belly ($5.50 - salmon belly was a touch dry. - Roll combination ($15.75) - negitoro roll, tempura roll and California roll. Negitoro is always a winner. The others were standard. - Futomaki ($7.45) and 2x chopped scallop roll ($5.95) - first time trying one of their "bigger" rolls. - Nigiri - decided to be fancy and ordered two blue fin chu-toro ($3.85), two king salmon ($3.85), tamago ($2.50) and toro ($3.65). Delicious. Great meals every time we come to Shiro! One of my top sushi spots in the city.

    Left to Right: Special Shiro Roll, Kazu Roll
    Clara C.

    Another unassuming restaurant that serves high quality, no-fuss sushi at a reasonable price. It's hard to come across authentic Japanese restaurants these days, so when I find one, it's like finding a rare piece of treasure. We used ubereats for this order and had no issues with the delivery (prices based on ubereats). We definitely ordered too much for 2 people, but finished off nevertheless since it tasted so good! Chicken Karaage (3/5) - $7.95 Taste: The chicken karaage was good, but not the absolute best fried chicken I've had. I think it lacked a little bit of flavour and because we ordered delivery, it was missing the crispiness that I would usually expect in chicken karaage. Portion Size: Good for 1-2 people. Salmon Sashimi (4/5) - $19.25 Taste: They serve their salmon sashimi with wild salmon which I typically don't order - I liked it, it was fresh, lean and cut in a good sashimi sized bites! Portion Size: 9 pieces Assorted Sushi Rolls (5/5) *MUST TRY* Kazu Roll - $8.25 Spicy Tuna Roll - $5.95 Shiro Special Roll - $8.95 Natto Roll - $3.75 Salmon Avocado Roll - $6.95 Taste: You can tell that their sushi rolls are prepared with delicate care - the fish is extremely fresh and the presentation of the rolls are well put together. I liked the Shiro roll (6 kinds of fish & masago) which is their signature but I absolutely LOVED the Kazu roll which has tuna, salmon, hotate, and ebi. And for my natto-lovers out here, they serve natto rolls (fermented soybean rolls) which I am absolutely ADDICTED to!!! Portion: 5 pieces for the big rolls, 6 pieces for the small rolls [Value for Money] You can expect me to come back again and again, good value for the quality of the food. If you're looking for a spot to eat a clean meal, then this is the place to be!

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    Page 3 of 7

    Shiro Reviews in Other Languages

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    Miku

    Miku

    4.4(2.6k reviews)
    3.2 km•Downtown
    •$$$

    I've been to Miku several times, and today I finally decided to write a proper review. First, I…read morewant to praise the service. Every time I come, I can feel the professionalism and attentiveness of the staff. From seating to ordering, and then to the care during the meal, everything is done with great finesse, making me feel comfortable and at ease. The unique politeness and meticulousness of Japanese service are naturally reflected here. The food is also a reason I want to come back. Whether it's the freshness of the ingredients, the presentation, or the taste, you can feel the attention to detail. Japanese cuisine emphasizes the quality of the ingredients themselves, and Miku presents this refinement beautifully. Every dish is pleasing to the eye and has a layered flavor. I also love the ambiance. The overall design is simple, elegant, and has a very comfortable Japanese aesthetic. The lighting, seating, and spatial layout all create a relaxing atmosphere without feeling overly decorated; instead, they have a high-quality feel. As for the atmosphere, I think it's what makes this place so special. Elegant and quiet, yet not too formal, it's suitable for dates or enjoying a good meal with friends. Sitting there slowly eating and chatting makes the whole dining experience particularly comfortable. After several visits, I still feel that Miku is a restaurant worth returning to again and again. It's not just because of any one dish, but because the service, cuisine, environment, and atmosphere combine to create a very pleasant experience every time I come.

    Normally a restaurant with great views has mediocre food. Miku breaks this norm by serving…read moreexcellent seafood and sushi all while proving an amazing view of the sea and north Vancouver. My wife and I thoroughly enjoyed the sushi and sashimi, which was sourced sustainably. The drinks were also great and options plentiful. Service was attentive and adequate. Not a standout part of the experience but far from bad. Miku was recommended by a local and we can see why!

    Photos
    Miku - Jul 25, 2026

    Jul 25, 2026

    Miku - Spicy edamame (CAD $8)

    Spicy edamame (CAD $8)

    Miku - Little emperor (CAD $10) and Aka miso old fashioned (CAD $24)

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    Guu with Garlic - Fish carpaccio

    Guu with Garlic

    4.3(1.1k reviews)
    3.8 km•West End
    •$$

    Guu with Garlic has become one of my favorite Japanese restaurants in Vancouver. It's an energetic…read moreizakaya with a fun atmosphere without feeling over the top. One of the best parts is the ever-changing menu of daily specials alongside the regular menu, so there's always something new to try while still coming back to your favorites. This visit we ordered the shrimp garlic fried rice, Agedashi Nasu, Grilled Squid with Garlic Mayo, and an assortment of sashimi. The shrimp garlic fried rice is an absolute must every time. It's packed with flavor, perfectly seasoned, and somehow manages to be comforting without feeling too heavy. It is a large dish and can easily be shared by 3-4, depending on what else you order. We also love the Agedashi Nasu here with melt-in-your-mouth eggplant wrapped in a light, delicate coating that soaks up the savory broth. Service is always quick and organized, even when the restaurant is busy. Dishes arrive as they're ready, making it easy to share everything around the table, which is exactly how an izakaya experience should feel. If it's your first visit, don't skip the shrimp garlic fried rice, and make sure to check out the daily specials before ordering. They often feature seasonal dishes that aren't available on the regular menu and are well worth trying.

    Great ambiance for a night out with friends for drinks and small bites. I like ordering a few…read morethings for the table to share so we can try more of the items. It really depends on how many people you come with though because the dishes are on the smaller side so you might need to make 2 orders of a dish for sharing. Okonomiyaki, gyoza, sukiyaki and udon are usually my go-tos for sharing.

    Photos
    Guu with Garlic - Same decor as 20+yrs ago when this was our go-to place for drinks & snacks!!

    Same decor as 20+yrs ago when this was our go-to place for drinks & snacks!!

    Guu with Garlic - The delicious individual bite of their yellowfin tuna tempura

    The delicious individual bite of their yellowfin tuna tempura

    Guu with Garlic - Una-Meshi

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    Tendon Kohaku - EBI TENDON

    Tendon Kohaku

    4.3(218 reviews)
    2.6 km•Downtown, Granville Entertainment District
    •$$

    Very clean and zen restaurant when we went there early around 11am on a weekday for a quick bite…read morebefore heading to airport ; We had spicy beef udon, takoyaki and salmon handroll; they were all good; wish we had bigger appetite and longer stay to try more items on the menu ; Friendly service too :)

    As a Washington resident I did not know that the Vancouver Tendon Kohaku's menu was much smaller…read moreand the less formal vibe. I thought it was a nice change of scenery to be honest also I did miss some items I originally wanted and planned to try. There were some of the main dishes, like the bowls, and also mainly udon. The chicken karaage was extremely tender and fresh, you could tell because it was hot which was nice! The udon in both the curry and rose cream udon was very soft and tender as well, tender than what I usually have for udon. If you like your noodles al dante I don't think it'll quite fit your taste but I personally really enjoyed it! As for the taste the spicy rose cream udon tasted exactly like Buldak Ramen's Carbonara flavor, and everyone at my table agreed. The garlic bread was nice tho. To be completely honest staff and workers aren't very attentive, the restaurant wasn't full and I could see the workers standing around. Our table had to ask for water multiple times. Other than that however they're very kind.

    Photos
    Tendon Kohaku - Inside

    Inside

    Tendon Kohaku - Tiramisu

    Tiramisu

    Tendon Kohaku - Hokkaido milk tea

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    Hokkaido milk tea

    Okeya Kyujiro

    Okeya Kyujiro

    4.8(45 reviews)
    2.0 km•Yaletown, Downtown

    I went here for a special occasion dinner. Reservations are highly recommended because they are…read morevery small - 12 diners per sitting and 2 sittings per night. I made reservations about 4 months in advance. Upon arrival, one of the hostesses opened the door for us, and asked us to wait in a very ornate waiting area. We only waited a couple of minutes before another hostess seated us at the main seating area. The space is very dark, and only lit with candles while the rest of the diners trickled in. During that time they take drink orders, which is limited to sake, wine, beer and a few non-alcoholic drinks. Of note, they don't provide a drink menu, so we were a little surprised by the cost - the yuzu sake and the plum wine were $30 each. My non-alcoholic drink was $12, but a fair size. The theatrical portion started a few minutes later than the official start time - closer to 6pm. The shades lifted, the lights turned on, and the chefs introduced themselves. And from that moment on, they immediately went to work preparing our meal. They operate like clockwork to show the ingredients whole to the diners, and then preparing them, and serving them. Soon as the one dish was completed by all the diners, the next round came shortly after. Over 20+ dishes, there was very little wait time in between each. Each time a dish was served, a hostess was there to describe the dish and provided tips on how best to eat it. The food was overall was very good. I thought a few items were very average, most of them were very good, and a select few were truly outstanding. Most of the ingredients are imported from Japan, so I would imagine that it's part of the reason it's so expensive. This is definitely a splurge meal. I think half the diners at our sitting was celebrating a birthday. On the most part, the food is very good, watching the chefs at work is part of the entertainment, and the service is excellent. It's not some place I could afford to go to often, but glad to do it at least this one time.

    Drove from seattle to make it to the lunch here - what a fantastic experience. Everything from The…read moreentrance to the end was ceremonial. You start in a small waiting room thoughtfully decorated with cultural touches before being welcomed into an intimate dining area that seats only about 12-14 people. The service was attentive and personal throughout. When it came to drinks, they first asked what we generally enjoyed rather than immediately pushing specific options. Once we narrowed it down to dry sake, our server kindly brought over several bottles and gave us a detailed explanation of each one before we made our choice. Lunch consisted of around 15 courses, with most served nigiri-style. Everything tasted incredibly fresh, and I loved the thoughtful combinations of flavors and textures throughout the progression. Each piece felt distinct without trying too hard to be complicated.The experience finished beautifully with ice cream and matcha--a simple, elegant ending to a memorable meal. Absolutely worth the drive from Seattle. This wasn't just lunch; the intimate setting, pacing, presentation, and hospitality made the whole experience feel special from beginning to end.

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    Okeya Kyujiro - Waiting area

    Waiting area

    Okeya Kyujiro - Hokkaido uni with caviar

    Hokkaido uni with caviar

    Okeya Kyujiro - Lychee jelly w/ brown sugar syrup, ginger icecream monaka, crown melon + japanese orange

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    Guu Original Thurlow - Pumpkin croquette

    Guu Original Thurlow

    4.1(843 reviews)
    3.0 km•Downtown, West End
    •$$

    Found this little Izakaya spot while visiting Vancouver and it was such a great experience. It's as…read moreauthentic as it gets and reminds me a lot of Japan when I visited in 2025. This place gets busy, so I highly recommend reserving a table online (via OpenTable) but we did show up early to see if there was walk-in seating available. Luckily, we did get the last 2 seats at the bar. The staff are so friendly and cheery. They greet customers that come in and thank every customer when they leave. People who haven't been to an izakaya may think it's loud and noisy, but the point of izakayas is they're supposed to be vibrant, high energy, and filled with cheerful chatter. Think of a tapas-style pub/bar for people to unwind and gather to chat after a long day at work. I loved the atmosphere, as it's casual, entertaining, and lively. The food was great and I couldn't think of a dish I didn't like. The sashimi were so fresh and high quality. Of course they use freshly grated wasabi too. The hanger steak was cooked perfectly and super tender and flavorful. The saba mackerel is grilled to perfection and reminds me of the ones I ate in Japan. I'm not a big fan of bonito but the yaki udon was so tasty, I still ate it with the bonito flakes on top! I would love to come back or go to their Toronto (closer to me) location next!

    Authentic Japanese Izakaya vibes here! Guu is the first to…read moredo it here in Vancouver, and the quality of all their dishes shine through. I love that they have daily specials from their chefs (shoutout to Kei and Shota!) which are creative, combining classic creations with their own twists. Service is pretty good and the staff are always friendly and accommodating.

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    Guu Original Thurlow
    Guu Original Thurlow - Fried pork belly

    Fried pork belly

    Guu Original Thurlow - Eel with rice

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    Eel with rice

    Shiro - japanese - Updated October 2026

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