I ordered a salad($16) and chicken ($11) - I received maybe 10-15 lettuce leaves, 1/4 of an avo, little bit of dressing and nuts, also 1/2 chicken breast - a very small salad. When the bill arrives and I question the total of $28, the waitress made me feel so cheap for questioning the basic math... This was my first impression of Denver - not good read more

The Brown Palace was Denver's fancy hotel long before the Ritz Carlton or any of the other higher end competitors ventured on the scene, so it makes sense that their in-house tavern has a classic, turn of the century feel - and I don't mean the last turn of the century. I'm talking about the one in 1900... The Ship Tavern offers a good variety of hearty, filling options for those with an appetite, as well as a selection of lighter options for the less hungry (or super hungry, but watching their calories). I an often torn between their French dip and the cheesesteak - both solid options. The French onion soup is a winner as well. The staff has always been highly professional, and the wait times for food is quick enough to make this a great spot for a meet up or business lunch. Definitely a can't miss spot if you are looking for casual but fancy, if that makes sense. read more

The food was excellent, the service great and the vibe like a party. I would definitely recommend the prime rib.

Had an event at the hotel but the ladies needed a snack beforehand. So we stopped by and managed to snag a booth. They had a large party coming which was taking up most of their space. Mike was our server and he was polite and professional. They decided on the cheese and charcuterie board on his suggestion so they could sample a little of everything. It was so pretty. Ham, prosciutto, grapes, cheese. Yum! They enjoyed the snack a lot and weee glad for some food. I didn't try anything as I was saving space for the dinner we were attending. They would eat there again. We valet parked and some guests parked on the street. read more

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I recently dined at the Ship Tavern at the Brown Palace, and I must admit, it left me with mixed feelings. Rating it as a 3-star restaurant at the Brown Palace might seem a bit unusual, but considering the limited menu options and the proximity to several other, in my opinion, better dining establishments, I can't, in good conscience, rate it any higher. Let's start with the positives: one undeniable advantage is its location. It's conveniently within walking distance of everything you'd want to explore downtown. The Brown Palace itself is a Denver staple and a must-see if you're visiting from out of town. Even if you're not staying there, dining at the Ship Tavern provides an excellent excuse to experience the historic ambiance. The décor is undeniably charming, featuring a Victorian-era ship theme with just the right touch of sea-faring flair without crossing into the realm of cheesiness. For a restaurant in a land-locked state, you'll feel like you are transported in time and out on the open seas. (Without the risk of sea-sickness or the humidity messing up your hair, that is.) The cocktails deserve a special mention. I personally relished their Winchester cocktail, a delightful concoction of Woodford Reserve bourbon, lemon, honey, and sparkling rose. It was incredibly refreshing. My friends opted for the Gunpowder Mule and the 1892 Old Fashioned, both of which were also excellent choices, especially if you appreciate specialty cocktails. However, be prepared for some sticker shock when you receive the bill - these cocktails come with a hefty price tag of $18 each. One thing to note is that the Ship Tavern is relatively small, making it ideal for an intimate date night or a small group outing with four or fewer people. It may not be the best choice for larger celebrations or birthday gatherings. Also because of it's size, I recommend making a reservation on OpenTable. It's not super busy but if you have any other plans for the evening, you'll want to be sure you get a table right away. Now for the downside: To put it plainly, the food was good, but it didn't reach the level of excellence that one might expect from a restaurant located within a 5-star hotel. It's fair to say that the dishes weren't particularly memorable or remarkable. The Prime Rib, which one of my friends ordered, received high praise but was also noted that it's not the best Prime Rib she's had in the area. However, the same cannot be said for the other two dishes. Both were just 'meh'. The Chicken Piccata and the Vegetable Ravioli, while not bad by any means, simply didn't stand out. They were decent but lacked that 'wow' factor that you might anticipate from a fine dining establishment associated with a prestigious hotel. Especially for the price, I would have expected a little more. The service at the Ship Tavern, which, regrettably, did not meet the standards one would expect from a five-star hotel dining establishment, even if it does have a tavern atmosphere. It was, to put it plainly, a bit slow and lacking in engagement. The staff seemed somewhat distant and not particularly attentive to our needs. We noticed that they appeared somewhat put off when we sought recommendations or asked questions about the menu. In the end, the Ship Tavern offers a decent dining experience, but it doesn't quite live up to the reputation of a five-star hotel restaurant. If you find yourself in the area and are drawn to the unique decor and cocktails, it's worth a visit. However, with the competitive dining scene in Denver, you may find more satisfying culinary experiences elsewhere. read more

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The drinks were very good, food was pricey but good. I would go back. The bartender made Excellent drinks read more

Stopped in on a Sunday afternoon and was blown away by the quality of the fish & chips. It was a huge chunk of haddock with a thin & crispy batter. The chips were perfectly seasoned & the fryer oil was obviously clean. I'm genuinely impressed. read more

It's been 6 years since my last review of the Ship Tavern and as T.S. Eliot said in "Little Gidding" ... "the end of all our exploring will be to arrive where we started and know the place for the first time." Had lunch with a co-worker at the Ship Tavern a few weeks ago and it was great. Five stars and everything. So a friend and I decided to host a luncheon party there for several of us to celebrate the holidays. Result? Not good at all. And that brings me to the quotation from T.S. Eliot in "Little Gidding:" Now realizing what the Ship Tavern is and maybe has been for a long long time. Like a stormy sea where the waves toss one up and down, sometimes the Ship Tavern is great, and sometimes it is very bad. Too bad I'm moved to write this review at the bottom of the wave instead of at the top. Waited for a long time to get the drinks that came out a few at a time instead of together. Same thing happened with the first course. Some came before others and had to ask twice for mine (French onion soup) which didn't arrive by the time my entree did and they'd forgotten my soup order. Waters weren't refilled. Asked for anchovies on my salad (which I was given at my visit a couple of weeks before) and was told that they had no anchovies. One of our guests asked for another diet Coke and was told they were out of diet Coke. Now are these major things? No, or course not. Nobody lost a limb. Nobody died. But when you pay $360 for lunch, things shouldn't go that way . . . especially at the Brown Palace. Too many other places in the competitive Denver dining arena to pay a significant amount of money and not be pleased. Bottom line? It'll be a long time until my ship docks at that port again. Sign me, David "Aye Aye" M read more

While staying @ The Brown Hotel in Denver we decided to try the Ship Tavern. The hostess was very friendly and our server "Micheal" greeted us promptly with continued great service. We ordered the seared halibut and steak frites both cooked perfectly and tasty. The following afternoon we returned for lunch. The bbq salmon sandwich is absolutely delish served on a wheat bun with pickled onions & arugula lightly drizzled with a garlic-lemon vinaigrette. The Italian brown sandwich is served hot or cold on a fresh hoagie roll with pesto also very tasty. This little gem has quite a history, opened in 1934 and once a gentleman's lounge. Remodeled into a seafaring bar that opened eight months after Prohibition ended. The fish-out-of-water nautical theme was inspired by a collection of model clipper ships that the hotel's then-owner brought home from a trip. A seat at the bar is still a swell spot to let history wash over you. Definitely worth a try! read more

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Frank was our server while dining here, he was excellent and friendly! We ordered the goat cheese, wings and fried chicken dish. The goat cheese wasn't what we expected but was good The fried chicken was the star of the show and excellent!! It came with veggies and mashed potatoes and a chili sauce. Everything was very good We ordered cheesecake for dessert and it was divine! The cinnamon pecans melted in your mouth and the cheesecake was the perfect consistency! Ambiance was super fun. It's set in a gorgeous historic hotel and themed like a ship, very nautical. We really liked the ambiance! Drinks were great too! We ordered the island and the old fashioned We highly recommend the restaurant! read more

Made reservations through Open Table app for an early dinner. The restaurant/bar is located in The Brown Hotel. My husband and I had a few drinks and shared Crab Cakes & Chicken Piccata. The decor of the restaurant is of a ship theme. I would recommend this restaurant. read more

Ship Tavern - Outside of Restaurant - American Near Me - Denver, Colorado

Everything about this place is superb.!!!!Staff, drinks, ambience and food. The staff provide us with the history of the hotel and Sheep tavern. I could sense the pride every one had about Brown Palace and its history. A must to visit in Denver. read more

Ship Tavern - Sheep tavern at the Brown Palace in Denver, CO - American Near Me - Denver, Colorado

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I only had some beers but the ambiance was cool and the bartender was super helpful for helping me figure out what I wanted. The food looked really good but I will admit, be prepared to drop a decent amount of $$ if you get food along with some drinks. read more

So glad we tried a different one than the usual ones we've gone to in the past. Ships Tavern is a nice gem that's in the Brown Palace Hotel. If you decide to use the valet they do validate in the restaurant which is a nice bonus instead of looking for street parking. My dining companions and I all ordered French Onion Soup and the small portion of the prime rib. The French onion soup was served in a cool bowl which enhanced the presentation. The soup had great flavor and just the perfect amount of cheese coating the top of the soup. The prime rib was cooked perfectly and the gravy on the side was so good. I literally could have drank that for my drink it was so good. If you guys go ask for Frank. He's a great server and super friendly My mother in law can't wait to take her out of town guest here in a few weeks. read more

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So cute so festive so fun, but homeboy did NOT know how to pour a Guinness and also sounded kinda drunk :/ the hotel however was magical, and filled my heart with Christmas spirit. Would love to return, but Ship Tavern is on probation. read more

The Ship Tavern, located in the Brown Palace was a place I have wanted to try for some time. As luck would have it, my company decided to take out some of the senior employees for an anniversary lunch. This lunch happened to coincide with the busy holiday season. The Ship Tavern was super busy with many being turned away that didn't have a reservation. The serving staff was running around constantly. The Ship Tavern exhibited all the makings of a cozy pub but with higher expense. Ship motifs were scatter about. The Ship Tavern is not a wallet friendly place. Once seated I ordered an ice tea. I usually find ice tea is watery at most restaurants. The Ship Tavern had a strong, full bodied tea that was refreshing. I ordered the Pastrami sandwich with regular fries. I received the Pastrami sandwich but with sweet potato fries. Not to be a hater, but I cannot stand sweet potato fries. The server said she would remedy the French fries situation. I had polished off my sandwich and had to remind the server of the missing fries. Another length of time had passed before the fries finally arrived. Every one at the table had finished eating at that point. I give the server a little bit of leeway as it was super busy and we were a large party. But I was disappointed in the food. the Pastrami sandwich wasn't much different than a cheaper deli. The fries were decent. Another individual at our table commented that their burger was good but super dry and they couldn't finish eating it. Doubt I will return given the price tag for ordinary food. read more

Ship Tavern - American Near Me - Denver, Colorado

We were staying at the Brown Palace so we grabbed some food to go. Everything was cold. The soup came in a container not meant for liquids, so it spilled everywhere. Crab cake didn't taste fresh. The salad was like salad from a bag. Just disappointing for a restaurant in such a nice hotel. read more

For many years I have celebrated my birthday at this Denver landmark, the formerly wonderful Ship's Tavern. Sadly todays Ships Tavern is mediocre to bad in many ways. First when we arrived the temperature was so cold in the room we kept on our coats, the waiter had no way to control making it warmer and our wives were given blankets so we would not walk out. Second we always get the delicious prime rib and for years this was the gold standard for us for prime rib. This year the cut of meat was lousy, fatty, not seasoned well and barely edible. Third the normally terrific Ceasar salad had wilted lettuce, too much not very excellent dressing and not properly mixed. We brought this to the attention of the manager Alphonso Perez-Vega in writing but have yet to have the courtesy of a response. The one thing that has not changed at this restaurant was prices were very high. Avoid this place as there are so many other good restaurants in town. read more

Food was great, had a club sandwich with fries and a beer. Had some drinks here on Friday while they had live music, was such a fun time! Bartender was quick, friendly, and helpful. Would recommend for a quick bite to eat or for drinks! read more

Disappointing, requested hamburger as medium rare, came as medium well, prime.rib as medium = 1\2 med, 1\2 as well done; service also lacking read more

Ship's Tavern has gone downhill. From poor service to minuscule and extremely expensive meals, our most recent visits for lunch have been disappointing and we won't be back. Two of the gentlemen in our group ordered open faced prime rib sandwiches. The prime rib was less than 1/4" thick and served on a whimpy piece of toast. Two of us ordered the shaved prime rib salad. It came without most of the ingredients and wasn't shaved prime rib but more of a chopped taco-style meat, and only a couple of bites worth. Another ordered the pastrami sandwich and she said it was okay and the last one in our group ordered the club which he didn't care for. read more

I called to book a reservation for a large group for a book club. I talked to a gentleman who was very nice and help me book the date I requested however, when I checked the email confirmation, the date was two months off. I then called again, and spoke with a woman who is very kind and helpful and passed along my message to a manager. This manager is where the problem lies. I believe his name is Kent. He expressed no sympathy for the situation, and in fact went as far as suggesting that it was my fault the date was miscommunicated. He then provided no possible reconciliation to get us in on the requested date even though this was the only date that worked for our group. When I told him that the date was the only one that worked, and that I had already been told we had an email confirmation on that date, he basically provided no options. When I said I guess we need to fully cancel the reservation he then he seemed perfectly happy not offering any reconciliation or even owning up to the restaurants mistake. As a former customer service manager I found this interaction quite reproachable and hope this individual does better in the future. Not the service I would at all expect from a "manager". When I called back to relay this interaction, the woman on the phone was again incredibly helpful, kind, and understanding. She made me feel heard and sympathetic, the interaction I would have expected to have with her manager. My advice- these two individuals should switch roles. Updating, as Jonathan in reservations called and righted the situation. Jonathan was very helpful and we were able to reconcile our original reservation. read more

Ate here when we stayed at The brown palace. Our waiter was pretty incompetent. Never introduced himself. Came to our table after we were sitting there for about 10 min to get our drink order. Came back without our drinks. Got our order wrong it took about an hour from seating to eating. He was about 80 years old. I have no problem with older servers but they have to do a good job too. The food wasn't not good. My prime rib was tough and the mashed potatoes cold. Took another 5 min to get the horseradish. Would never go back. read more

Food was good. We had their signature prime rib and it was huge! Service was nice. Place was cozy and the piano man was a nice touch. Definitely, need to try this restaurant. read more

Food is incredible, great environment. May be tough to get to unless you stay at the Brown Palace, but this would be my go-to restaurant if I lived nearby. read more

Ship Tavern - American Near Me - Denver, Colorado

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Just renewing my review of July 2023 (visit January 2025): at the Ship Tavern the music is wonderful (John Kite on Friday and Saturday nights), and the food is nearly inedible. An expensive plate of fries to begin was just a handful of fries thrown at random on a white plate, no thought given to attractive presentation, and the "Wagyu" burger had no Wagyu beef anywhere near it, or maybe beef of any sort--gristly, tasteless burger in a cheap squishy bun with a shred of lettuce and tomato and onion. I don't want white-tablecloth food, just decent bar food from one of Denver's old classic taverns. This supper was awful. But John Kite, the pianist: brilliant! Eat somewhere else (anywhere else, basically), and then go to hear and sing with John Kite: a great time guaranteed. read more

Food was marginal. Ordered the calamari platter and it was a big disappointment. There was almost no seasoning at all. Then they brought out plain mayo instead of any type of tartar sauce. My wife ways the seafood chowder was fine though. Prices are really really high. Not a good value at all. $15 for a glass of red that should be $12. And they don't have a house wine at all. Service was bad. We sat for 10 minutes before a waiter showed up. I guess, many many years ago it was a place to be. Now it is a place to avoid read more

Server was Johnny in the spot, very friendly and attentive. Food was meh. Even for a sports bar where your expectations aren't high for the food, the food was average at best. Wasn't great, wasn't bad but was ok. Decor was interesting and fun with the nautical them. There are several models of clipper ships around the rattans a ships crows nest in the center of the restaurant. Why nautical themed for a city over 1000 miles from an ocean? On the tour of the hotel it was explained the taverns opened after prohibition and the owners wife suggested the theme to get the model ships out of their house. I would suggest coming in to see and experience the space and have a drink but maybe skip the food. read more

I'm leaving stars for the friendly service and neat nautical theme, but the food here left something to be desired. My biggest mistake was probably ordering fish and chips in steak country (duh). It was one of the most bland fish and chips sandwiches I've ever had, and that's saying something. Otherwise, the beers were good and it was a nice place to kill a couple of hours before checkin. You'd be well advised to stick with a burger or steak sandwich, though. read more

I ended up eating here twice while staying the week; the first time was not great (most over-salted rueben ever), and I was all set to hammer them in a review, but I got back late yesterday and it was the only option so I went back. As it turns out, the prime rib is singlehandedly good enough to salvage the whole place. Expensive, but damned good. I would suggest avoiding the Reuben, though I can't speak to the rest of the menu. read more

Ship Tavern - American Near Me - Denver, Colorado

Before heading to Colorado many friends and family suggested we try out Ship Tavern located in Brown Palace! We did only stop in for a drink and to get a feel for the place, but we were not disappointed at all! We did not have a reservation and were seated promptly! The interior is decorated with Ships (as you can imagine) and everything has a nautical theme! I got their twist on the French 75 called the Isabelle Springer - it was phenomenal. They used Botanist Gin (my fav) and topped it off with some Chandon Brut! I liked this especially as I am not a lover of overly-sweet drinks and this was the perfect combination! Their food menu looked amazing, but we were already stuffed from eating a big breakfast. I would highly recommend checking them out - even if it is only for a drink or to even look at the interior! read more

Ship Tavern - American Near Me - Denver, Colorado

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We have been coming to the brown palace for years. Beautiful hotel but the tavern has become almost unbearable. We chose those restaurant for my moms 50th birthday dinner. First issue, they wouldn't let me bring her customized fully sealed cake to eat after our meal, are you kidding?! My family had 5 members in it (pretty standard) they now add 20% gratuity to any party of 5 or more! How about you step up to that level of service!! Took our waitress about 30 minutes to come to the table. She didn't even offer us drinks we had to wave her over to ask. Completely empty restaurant tonight too by the way. The food was terrible. My moms favorite food here is the ice burg lettuce salad. She was excited to have it for her birthday dinner. It was a literal piece of lettuce served over tomatoe sauce? Tasted awful. The side of mac and cheese (NOT the lobster mac and cheese) tasted absolutely disgusting and fishy? Will never be giving this restaurant service again and I hope no one else will either until they get their act together. For the price of this place, I would expect quality food and service. Step up your act! I would give you zero stars if I could. read more

Food, service, and experience was good! I made a reservation at 4pm when I meant to schedule 5pm when the dinner menu was available and staff had no problem rescheduling that for us. Loved the prime rib and rotisserie chicken with side salad. Wish I came back here more while in Denver. The inside quite literally looks like a ship tavern. read more

Ship Tavern - Slow Roasted Prime Rib, Grilled Natural Chicken - American Near Me - Denver, Colorado

I'm going back for their lobster roll. It isn't California seafood, but what do you expect from a ships tavern land locked in Colorado. I'm going back, back to the ships tavern tavern. Again your not in Cali, but the Brown Palace will do. You can't always get the lobster roll though... it was off their menu for a week and people complained and it came back. The vibe and decor is exactly what you think if you were in the haul of a ship. Plus, you get a waiter which is up to par to the service at the Brown Palace - super friendly. read more

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You all know that feeling when you go somewhere and it feels like you have ARRIVED? Like you instantaneously know when you are at that place you are guaranteed to have an extraordinary time and make amazing new memories? That's how I always feel whenever I get the opportunity to experience another one of The Brown Palace's many offerings. It's truly one of my favorite spots in all of Colorado and a historical jewel in the Denver social scene. The Brown Palace never misses a beat when it comes to hospitality & customer service and they have gone to great lengths to ensure patrons and employees are safe during these unprecedented times. General Manager Darin Payne, the Atrium staff & our server Dean in Ship Tavern took care of us while we drank & dined. Each one holds that special Brown Palace sparkle & charisma that makes you want to stay for a while and then continue coming back to BP again and again! Most Brown Palace employees have been with the hotel for 5, 10, 20+ years! That tenure brings about extensive knowledge and a true passion for the company that will be felt by anyone who walks through The Brown Palace doors. Ship Tavern (located inside The Brown Palace) opened in 1934 making it one of the oldest bars in Denver. The decor is garnered from a collection of old sailing ships complete with a mast and crow's nest! V cool. We started off our dinner with drinks - Espresso Martinis. DELISH! These were our favorite cocktails of the evening...we had several lol. For appetizers, we went with the JUMBO LUMP CRAB CAKE and BROWN PALACE PRETZEL. The JUMBO LUMP CRAB CAKE is served alongside Frisée Salad and Remoulade Sauce. This crab cake gets our stamp of approval! The crab cake was thick and warm with large pieces of crab throughout. The frisée salad was a light & delightful addition to this app. The BROWN PALACE PRETZEL is served with Beer Cheese Fondue and Whole Grain Mustard. This app is a true vintage pub staple. The pretzel is served fresh from the oven with a sprinkle of coarse salt & the beer cheese fondue and spicy whole grain mustard make for v tasty dipping combinations. For our entrees, we had the KALE AND WILD MUSHROOM RAVIOLI and the PORCINI DUSTED SALMON & SHRIMP. The KALE AND WILD MUSHROOM RAVIOLI is served with Tomatoes, Pea Shoots and EVOO (extra virgin olive oil) and is vegan and gluten free. Pasta-tively delicious! The rich raviolis are stuffed with earthy, meaty mushrooms and the assorted cherry tomatoes are bright and sweet adding a nice concentrated burst of flavor to the pasta. The PORCINI DUSTED SALMON & SHRIMP is served with Fried Artichokes and Roasted Pepper Vinaigrette and we had TRUFFLE FRIES on the side. The Salmon entree is elegant and tasty with a dash of smoky red-pepper pizazz. The porcini mushroom dusting highlighted the savory notes of the salmon really well. The roasted red pepper vinaigrette that generously covered the bed of fried artichokes and shrimp added a smoky, tangy touch to this entree - #NOM. For dessert, our server Dean surprised us with fresh macaroons - they were SINFUL. These macaroons go back to the basics of this petit four and the puff pastries are filled with vanilla and then sprinkled with powdered sugar and an assortment of fresh berries. These are arguably the best macaroons I have ever had! read more

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A nice place to wine and dine. So much history that goes along with it. I felt very safe eating there during this COVID era. Limited menu, as all the menus at the Brown Palace have very few choices right now. Nevertheless, great wait staff, ok food. The best part it definitely the atmosphere and sitting in a place so rich with history! If food is on your mind and you're looking for a large menu, head down to the Yard House just a few blocks to your left as you walk out the front door. read more

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We stayed at the Brown Palace for a recent work trip and had a few meals at the Ship Tavern, which is attached to the hotel. The food here is pretty decent. I had the fish and chips and the club sandwich. Also sampled the chowder and French fry flight (try saying that five times fast). The fish and chips portion size was generous. Crispy, flavorful batter and a good cook on the fish inside, though slightly under seasoned. The chips were a little soggy for my liking, but passable. The chowder was acceptable. I wasn't expecting anything incredible, and I got pretty much what I expected. It's good - I would eat it again, but not a dish that defines this as a go-to destination. The club sandwich was a generous portion and tasted pretty decent. Only critique is the crust was a little hard - I ended up eating the soft parts and leaving the rind, which is something I haven't done since I was a kid. The French fry flight was a crowd pleaser - mostly because of the tater tots, which were cooked expertly. The rest of the fry varieties were just ok, but the dipping sauce options made it one of the more popular appetizers on offer. read more

Service was excellent, bread was to die for. Salads were good, just could've used more options. Cozy environment!

If they had Geritol shots, and tapioca and dessert menu, it would fit the crowd better. However, this is a very historical restaurant with outstanding food. My friend had the prime rib, which was through the roof, I was slightly Bejou with the fish and chips, which were outstanding! You can go here alone, and never feel alone, as the place is haunted AF! You could see the menu needs updating, but it shouldn't. You go here because it's this kind of place. Old fashions were through the roof, as for the food as I said. The crowd is a little older than most places. This is not your Front and upscale joint. However, after being open for about 100 years, it is exactly 100 Year Old Place The food will not disappoint, bring your party you make your own fun in this place. The eerie environment makes it worthwhile if you're not that kind of thing look around the brown palace while you're there is an exactly awesome American event. If you don't support these places, they will go away. Don't expect modern anything... Enjoy the experience and don't bring home an otherworldly guest. Seriously, though, five stars for the prime rib, the fish and chips, and just about everything else there on the menu.. read more

First of all I was so excited that they were featured on denver restaurant week. It was $45 per person. You only have one choice which was prime rib... absolutely fine with me. I had my expectations low, but the meal was extremely enjoyable. You get started with the warm bread and butter right away. For soup we got a French onion and a seafood chowder. The chowder was creamy but not overly creamy. I was on the thicker side but there were lots of clams and bacon which I loved. I was a little disappointed in the French onion as there was no broth, just onions bread and lots of cheese. I wish more broth... The prime rib cooked perfect medium rare and mine was perfect amount of fat, but what really won me over was the roasted/grilled veggies, they were so delicious and the au jouis that it came with tasted like French onion soup, I loved it was not overly salty. I could seriously drink it. We ended the night with chocolate moose, which was perfect, beautifully plated. I loved that they used a dark chocolate for the moose and the added raspberry powder and lemon/mango syrup. Seriously one of the best desserts I have had for drw! read more

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