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    Ajax Downtown

    3.6 (49 reviews)
    Open 7:00 am - 11:00 pm
    Updated 3 months ago

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    Grilled chicken sandwich, REGULAR FRIES
    Andrea A.

    Ajax is the Limelight Hotel's restaurant, and they actually provide a $20 credit to guests! I got the Grilled Chicken Sandwich (gochujang, chedder cheese, chili cucumber, red cabbage, kosho aioli), which came with fries. Overall, this dish was very tasty. The fries were perfectly crispy but a little too salty- this ended up balancing out as the sandwich itself needed some salt. Otherwise, the sandwich was great- tender chicken, crunchy slaw, tangy cucumber, umami and subtly spicy sauce. Ambiance is modern and elegant; there was a bit of a wait but service was friendly. 9/10 would recommend!

    Breakfast plate
    Jason M.

    Connect right to the Limelight which was nice. Our chase points got us some discounts off the dining here. Food was good. Had burgers sliders chips beer old fashion breakfast. Inside had a nice setup as the bar was away from the regular dining and there was also outside seating. Nice place to dine!

    Eggplant entree dish
    Lauren P.

    AMAZING service from Malik! Food was great. The Panko eggplant was buried under the greens but was absolutely delicious and vegan. Win win! We were easily the loudest table and everyone was cool with it. Lol.

    But
    Miranda S.

    We always dine at Ajax Downtown when we stay at the Limelight. Quality is always consistent, service is friendly and attentive, and steak frites are good every time. Burger was pretty wet, in a good way, juicy and fatty. Brunch is 7-2 PM. We've also been for happy hour 3-6 PM at the bar, which is always nice too!

    Steak frittes
    Cheryl K.

    Ajax is great! We ordered the steak frittes and farmhouse breakfast and it was all delicious! Gluten free friendly with a dedicated frier. Our server Thomas was very kind, attentive, and knowledgeable. Sat in the bar with good vibes and watched the World Cup.

    Ribeye
    Melanie T.

    We had an amazing meal at AJAX. We shared the focaccia as an appetizer and then shared the dry aged ribeye and Brussels as our main. The steak was delicious (and covered in a chimichurri)! Biggest complaint was the table was a two top and felt a little too big / not cozy enough for the two of us.

    Grilled Shrimp
    Trami T.

    The portions here are huge for breakfast. Through my Chase benefits for staying at the hotel, we receive breakfast daily during our stay and a $100 credit at Ajax. So, we tried most of the breakfast items, and our favorites are the duck hash and the duck for dinner. The truffle fries are good too! The steak tartare was really salty to me but my partner enjoyed it. The grilled shrimp was okay. I don't recommend the iced latte. I don't think it was an espresso over ice when they gave it to me. It was more like iced coffee and they gave me milk(?) on the side. I'm not too sure but it's not what I expected it to be. The service was great, and everyone was kind and friendly. They removed an alcoholic beverage from our check when the fire alarm went off since we had to vacate the building for a couple of minutes during dinner.

    BERKSHIRE PORK CHOP*
    Mateo G.

    I have frequented Ajax about a dozen times. I live walking distance so it is very conveniently located for me. Ambiance is dark and intimate. Very nice decor especially for a hotel restaurant. This meal took place on 1/20/26. The service is always very attentive and courteous. Staff knows the menu very well and they typically make great suggestions. However on this particular night the waiter should have suggested we do not order the oysters. It's possible he did not know about their "state", so this really is the kitchen's / executive chef's fault not the waiter, who that evening provided very great service. To the meal , there was three of us , we ordered two salads and 6 oysters, and cauliflower as side and I had the Berkshire pork . 2 of us had the pork and 1 of us ordered the aged ribeye . 2 of us ate half a dozen oysters . They were pretty briny but I did not think much of it a the time being that Ajax is a great steakhouse . However that evening at about 3am in the morning I felt extremely ill. Luckily, was not full blown food poisoning but my stomach was in knots that entire night and most of the next day, even after uncomfortable visits to the bathroom that night my stomach was hurting all night/morning to the point I couldn't fall back asleep. Initially I thought maybe it was the mixture of two wheat beers with salads , and pork , and cauliflower and oysters, (to many different foods) that was until today when I spoke to my buddy who also had the oysters and said he had a similar horrible experience . We both were very ill that evening and into the following morning. We are now absolutely sure, it was the oysters as we both recalled them having too much liquid and Briney flavor that could have indicated they have spoiled and gone Bad . They should Have not served them at all or at least tested one before sending out if they were older supply. Any place that serves raw seafood must be held at a higher standard when it comes to serving it , as spoiled seafood can have serious consequences. The pork was delicious but I will def never be ordering seafood from there again.

    Happy Hour
    Paulette C.

    Our hotel gave us two $10 off coupons for this restaurant. Our waiter said we could use both in one sitting. We were here for happy hour and we got the Ajax Wagyu double cheeseburger ($18) with truffle fries($9) and the Coal oven baked sourdough. ($12). Everything was so tasty and delicious. Our fries were not very hot so I asked if they could heat them up. They did and we ended up eating them all!

    AJAX WAGYU DOUBLE CHEESEBURGER
    Bethany C.

    The foods good. Nothing super amazing. The onions and peanut sauce on the leeks was so good. The leeks themselves were a bit tough and not exactly easy to chew through. The inner leeks were far more palatable. The burger was the star! I literally cannot say enough about it. I added bacon and got the truffle fries, so incredible! Service was great our waitress was excellent. She even suggested the burger. She was around almost every time we needed something. Lighting is low and noise was kind of loud so fair warning there. I'd definitely come back!

    MESQUITE GRILLED CHICKEN
    Kunal J.

    Ajax Denver Downtown has excellent food -- everything we ordered for dinner was very tasty and well executed. What really stood out in a positive way was our dinner server, who we had both nights. They were fantastic: attentive, friendly, and clearly invested in making sure we had a great experience. Service during dinner was consistently great. Unfortunately, our brunch to-go experience was handled extremely poorly due to management. One morning, we placed a to-go brunch order because we didn't have time to dine in. The receptionist told us there would be about a 45-minute wait, took down our order, room number, and phone number, and said we would be called when it was ready. After waiting over an hour, I returned to pick up the order. The manager, Dana, told me there was no order at all -- not in the system, not written down, nothing. She insisted the order was never placed and offered no explanation for what happened. When I expressed frustration after already waiting an hour, I was told to simply repeat the order and wait another 30 minutes. When I questioned why I should wait again, her response was dismissive and rude, including "Do you want the food or not?" followed by sarcastic, philosophical comments about not being able to go back in time and "starting fresh." There was no apology, no accountability, and no attempt to make things right -- just deflection and attitude. It was shocking behavior for a restaurant of this quality and price point. The food and servers deserve a lot of praise, but the management experience significantly hurt what should have been a smooth and enjoyable visit

    Timothy M.

    Great location add on the limelight hotel. Amazing cocktails and solid food. I highly recommend this place to anyone looking for a place to stay and or place for cocktails and or dinner. Great place!

    All American* and Latte
    Gabriella F.

    Enjoyed breakfast here around 8:30am on a Wednesday morning after staying the night at Limelight. I got a latte and the "All American." Everything was quick and service was excellent. If I wasn't dilly dallying, I could have easily been in and out of there in 15-20 minutes! Great breakfast.

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    6 days ago

    Disappointing experience. The restaurant staff didn't seem like they wanted to be there or were interested in helping customers.

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    Ask the Community - Ajax Downtown

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    Corinne is one of those good go-to spots. When we can't decide where to eat, we know it'll hit…read more This time we sat at the bar for brunch, which we don't do often, and Ryan was our bartender. He set the tone right away! Warm, happy to have us there, easy to talk to. I mentioned to my friend that I was thinking about a bloody mary, and a minute or two later Ryan asked if he should get that bloody started. He'd caught it in passing conversation, not because he was hovering. That's a hard balance to strike and he nailed it all afternoon. The drinks were great. Nothing fancy on my end, a bloody mary, a shaken screwdriver. Not too strong or weak. Sounds simple, but a lot of bartenders can't consistently hit it! We all got eggs your way, simple stuff done well. The roasted fingerling potatoes were crispy outside, fluffy inside, super good!! The strawberry jam was giving homemade, but I didn't confirm. Overall, Ryan made the visit. Calm presence, good company, and there's nothing better than a brunch seat at his bar next to those big open windows!

    First time there to this pretty stylish downtown location inside the Meridien Hotel at 15th and…read moreCalifornia. Great service from Mauricio and felt very well treated. This was just for lunch, but started out sharing the crab croquettes. Fluffy and lightly fried with a perfect mayo-based dipping sauce. A great start. I had the Koji fried chicken sandwich that was very good and we shared a spectacular gooey butter cake with a dollop of vanilla ice cream for a shared dessert. The stand-outs were the crab croquettes and the gooey butter cake. Both were incredibly good. Would definitely return and try some of the more entree-ish looking things for dinner. You should definitely give this place a try. Ciao, David

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    Corinne Restaurant - Dining Room
    Our Miso Glazed Halibut is made with mushroom dashi, sugar snap peas, baby bok choy, honshimeji mushrooms, romanesco, and pearl onions.
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    Former Saint Craft Kitchen and Taps

    Former Saint Craft Kitchen and Taps

    3.5
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    0.8 mi
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    Well, I have visited this restaurant 3 times. All 3 times have been for a holiday brunch or…read moredinner. Location (4 stars) This restaurant is downtown near the convention center. parking is pricy if you valet park at the hotel. Last year it was around $40. Parking in the lot across the street for $25 dollars Easter Sunday. If you use a walker, I would not recommend the parking lot across the street. Food (3 Stars) The Thanksgiving buffet is the best one. I would rate that buffet a (4). The Christmas and Easter buffet are pretty low key. There is a carving station (ham and prime rib). There is an omelet station. Dessert bar is decorative. Cheesecake was delicious. The warming station with potatoes, sausage etc. leaves much to be desired. The charcuterie station is sparse. They offer unlimited mimosas for an additional $25. Service (5 stars) Staff are extremely friendly. Cleanliness (2 stars) My only complaint, I saw a tabletop being cleaned off with a rag used to clean the chairs and then under the table on the floor and on to the next tabletop. I'm just a little picky about that. Especially since folks these days go commando and wear short attire, and you know their parts are on the chair and now spread to tabletops. Wiping up the crumbs off the floor with same rag simply through me over the edge. Atmosphere (4 stars) Spacious uncrowded environment. Nice decor. Bright with large windows.

    During the last few Denver Restaurant Week events, I've tried to take the offerings as an…read moreopportunity to sample restaurants that I haven't tried, or otherwise may not try, and see if I can add to my list of favorites. I saw Former Saint on CBS News, and the menu and food looked incredible. In particular, that white chocolate blueberry cheesecake was something I know my hubby would look forward to all week! I loved the idea of local food and fresh homemade dishes. Sounds healthy, after a week of potential over-indulgence at other restaurant week venues. An additional bonus was that it is located right near the Denver Convention Center and the Performing Arts Center. This has become a dry spot for fine dining, with even the choices on Larimer Square growing more thin, giving rise to the inability to get reservations at favorites like Tamayo and Rioja prior to a show. I go to performances frequently with friends, and despite my rule to avoid hotel restaurants (Former Saint is in the Hyatt Regency), I thought I'd scope out Former Saint as a place to take my friends before the next symphony or Children's Chorale or ballet or broadway performance. I must say, the jury is still out. Former Saint was a Jekyll and Hyde of courses. Parking was not difficult (Yay, maybe I can park here prior to my shows, if I grab a bite first). There is a large garage, and the promise of validation from the restaurant. The ambiance of the restaurant is typical hotel restaurant. Booths, tables, old and a bit drab. Except for the bar. Oh, my! The bar has this BEAUTIFUL copper creation above it, adding so much industrial character to the space! I was in awe looking at it, as it appeared to bring craft suds to the bartender's taps. I didn't ask how it worked, as it wasn't clear how the beer separation and dispensing worked, but it was a great centerpiece and spectacle for the place. I do wish I had investigated more about this architectural marvel, and will do so if I return. For restaurant week, my husband chose the Lobster Ravioli, Ribeye, and blueberry cheesecake (as predicted). I chose the Gotham salad, roasted chicken, and key lime tart. The lobster ravioli was nice; my husband was surprised that it was a toasted ravioli, but enjoyed it. My salad was full of beautiful greens, pears, walnuts, and feta. No scrimping here! The dressing was light and sweet/sour. The pears were a bit unripe and crisp, to the point that I was having trouble identifying exactly what fruit I was eating, but other than that, the salad was beautiful, healthy, and ample. My husband's ribeye steak was a nice cut, done to his liking. Slivered hash browns were underneath with a nice green chimichurri on top and some sliced Fresnos adding a welcome kick to the dish. My chicken was delightful. 1/2 chicken on the bone, seasoned nicely, and with a pan sauce. The breast was super-tender and delicious. It came atop cheesy grits, which was a yummy substitute for a mashed potato. I also was served side salad of curly lettuce and fennel. I probably didn't need more salad, but I was glad to have the healthy side on my plate. I will say that this salad was over-seasoned. The chicken and grits were great, but the salad too salty. My husband ordered a glass of J. Lohr Cabernet, which was a very nice find on the wine list, as far as a pairing for his ribeye. That said, the glass cost $30! A bit much, I might say. The real detractor, unfortunately, was dessert. The blueberry cheesecake looked nothing like the beautiful creamy white cheesecake accented throughout by purple blueberries, which I saw on the CBS News clip. My husband was served a very small solid purple slice, overcome with whipped cream dollops. This cheesecake had been uncovered in the fridge too long, with sort of a skin on it. My husband ate almost none of it. My key lime tart was similarly over-adorned with whipped cream, although I had some nice raspberries on top. The tart also seemed overexposed to the cool air, with the thickening of a skin on top. It was a very disappointing way to end a nice meal, and belied the healthy, homemade, craft theme. High points of this experience include the well-crafted and healthy entrees, the fact that we could see the convention center right outside our window (i.e., the location is perfect for pre-event or -theater), the $3.00 validated parking fee, and that beautiful copper tap system. Will the pros outweigh the cons? Will we be back with friends? Time will tell.

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    Outside
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    Death & Co

    Death & Co

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    (549 reviews)
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    Upscale lobby bar with excellent cocktails. 4.5 stars…read more Food: NA. Service: 4 Atmosphere: 5 Cost to worth it rating: 3 Opentableable: no but via their site Return worthiness: yes Highlights - Kim: wonderful bartender who helped us throughout the night. 5 star service - Cookies: brown butter chocolate chip were wonderful. Can forgo milk and get an extra cookies. 4.75 stars - Moroccan old fashioned: wonderful version 4.75 stars - Paradise falls: blueberry foam was great. 4.5 stars - Spy vs spy: like a painkiller mixed with espresso martini. Hub loved it. 4.5 stars - Emerald Grove:: tall gin green tea mint and coconut 4.5 stats - Bar mix: perfect combo of salty and sweet. 4.5 stars Lowlights - Had a reservation and said they'd sit us at the bar and let us know when sears open up but never did - No soda so couldn't get one for a responsible needs to work one with us

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