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    Shinsei

    4.1 (487 reviews)
    Closed Closed
    Updated over 3 months ago

    Order Shinsei Takeout or Delivery

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    SHINSEI ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Upscale
    Dressy

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    Reviews With Photos

    Spicy cucumber salad
    Miko B.

    If you are tired of searching for a good sushi restaurant with premium quality ingredients look no further. Hands down the best sushi restaurant in Dallas, coming from my husband too who is Japanese. We've had all sorts of dishes with our friend and all did not disappoint. The drinks as well were clean and smooth, specifically their daiginjo sake, lychee tini (martini), and espresso martini. The staff are all friendly and knowledgeable about the whole menu and provided all great recommendations.

    Short ribs
    Courtney T.

    Short ribs and garlic Potstickers were amazing! Sake was good too. Exceptional customer service! I'll definitely be back.

    Caroline Z.

    I have no words. I have been here before and remember it being decently good, and even though this visit we had a near identical menu, the food was clearly of a much better quality--much fresher and vibrant than last visit! And they always have so many dishes and such variety that they bring out that there's something for everyone. Just insane how much food there is. Our group barely got to touch the last few entrees--we were so full. We left with very loaded takeout boxes! Super friendly staff

    Brodsky pressed sushi with razor thin jalapeño and salmon sushi
    Amanda S.

    Went with a large group on a Monday night. We were given a table a bit separate from the rest of the upstairs seating, which was great. The noise level is fairly high throughout the restaurant, this little section might have been a bit better. Food was fantastic. When they say make sure to get the okra, make sure to get the okra- it's got that hard to describe grilled/buttery/garlicky flavor that I adore! The sushi was top notch. The fried rice with shrimp had such an interesting yummy flavor, and the shrimp were chopped up which I appreciate. ****Monday nights wine bottles are half priced!****

    Alyssa J.

    This place amazing!!!!! Hidden gem in Dallas for sure!!!! The food was absolutely to die for!! 10/10 would recommend this place to my friends wow! The service was spot on and super kind! [[HIGHLIGHT]]The inside was fancy and nice but also very welcoming![[ENDHIGHLIGHT]]

    MaDonna W.

    We found another delectable sushi restaurant in Dallas. This upscale sushi restaurant is the real deal ... show up, dress up and glow up! We were able to sample so many delicious sushi items , in addition to their steak with mashed potatoes. Such a crazy good vibe we rented out there top floor of the restaurant and just party for hours and hours. The service was amazing. The restaurant itself is very hip and cool downstairs. If you rent the top floor, it's big enough for graduations, family get together's birthday celebrations office parties, you name it they can accommodate you. The cocktails are amazing and I highly recommend you Uber .

    Garlic noodles
    Lisa B.

    This was my second visit to Shinsei and I think it was better than the first visit! [[HIGHLIGHT]]The side we sat on was with the sushi bar, although we sat at a table, I did notice this time that they put some sound softening elements on the ceiling, which did seem to help the noise level was very good.[[ENDHIGHLIGHT]] Our waitress was amazing!! It seemed she had been there a while and knew everything!! I loved her! We started with the pork dumplings and Hamachi and Pear appetizer along with Katina's Sticky Rice... think the sticky rice was my favorite with Hamachi coming in a close second!! We also tried the Coconut Chicken Jalapeño Poppers. For dinner I had the miso plat cod and my husband had the baby back ribs, absolutely everything was delicious. My black cod was cooked to perfection and of course for dessert I had cotton candy. I mean is there a better dessert?? LOL

    Thai Fried Rice with Farm Fresh Egg
    Skip S.

    One of my Top 5 restaurants in Dallas. Love the whole menu. Sushi is wonderful and the menu is very creative. Love the specials. [[HIGHLIGHT]]Atmosphere is great and love the bar area.[[ENDHIGHLIGHT]] Wonderful staff and service.

    Green Goddess Roll
    Dani A.

    We went for my friend's birthday dinner and had a blast. We loved Sameth!!! He was very attentive and made us laugh. The green goddess roll and fried rice were delicious. We had shishito peppers (these were okay) and beef dumplings for apps (very good). I will be back again to try more! Thank you for a great experience!

    Sheridan T.

    Shinsei is the definition of Asian Fusion cuisine. There's a lot of experimentation going on with the menu and you'll get the most out of your meal if you're willing to go for the non-traditional rolls and dishes. The flavors are really good and my group sat there trying to reverse-engineer everything we were tasting. The inside of the restaurant is dark and a little moody. They take reservations on Open Table.

    Cocktail
    Jordan J.

    I really enjoyed Shensei. The location of the restaurant itself is pretty cool, as it is tucked into a strip of other establishments. I recommend car sharing as there is limited parking. I really like the interior of Shinsei. While it is tight as far as space between customers, it's not so tight that it's uncomfortable. The interior is more akin to an east coast restaurant, as opposed to a Texas restaurant. Onto the food! It was also amazing, and our waitress was great. She let me have a half portion of fried rice as opposed to a full portion, even though the half portion wasn't on the menu. The drinks were awesome too. I'd definitely go back to Shinsei. Great restaurant.

    Modern Seaweed Salad
    Dolores K.

    I think we have found our new go to place for Asian food. A co-worker of mine recommended this place, and we decided to try it out one Saturday night. Upon walking inside, the ambiance was city casual with Asian flare. Very welcoming. Our table was upstairs and the decor did not disappoint on the second level. It even had a very well stocked bar, which was convenient for their fabulous cocktails. We started with the Modern Seaweed Salad and Gochujang Cauliflower. The Gochujang Cauliflower was simply delicious. My SO, who is not a cauliflower fan, could not get enough of it. The seaweed salad was not my favorite, but that's because the texture of the large pieces of seaweed is not ideal to me. The flavor was spot on and was delicious. My SO ordered the Slow Braised Short Ribs with noodles. When I say his eyes rolled back into his head upon first bite, I am not exaggerating. He said this is simply the best short rib preparation he's ever had - period. There was not one single drop of food left on his plate when he was done. He also tried their Old Fashioned Flask cocktail and absolutely loved it. He had at least two and still talked about how much he liked them on the drive home. For my main entree, I had the Kendall and Dragon Lady Press rolls. They both were divine, fresh, and flavorful. Probably some of the best sushi I've had in a long time. It was so good that my SO, who isn't the biggest fan of sushi (especially raw), gladly ate up all of my leftovers. He, too, thought they were amazing. While I was stuffed to the brim, my SO was dying to try their State Fair Fried Cookie Dough and Ice Cream. As full as I was, I forced myself to at least eat one piece, and I'm so glad that I did. It is like having the state fair delight without the crowd, blistering summer heat, or the crazy parking. Definitely a must try - even once. All in all we cannot wait to go back. This will be on the regular restaurant rotation for sure.

    really liked the fresh sushi rolls (the Purple Rain was a standout) and the brussels sprouts were amazing. The cocktails were great too--[[HIGHLIGHT]]though it did get a bit loud[[ENDHIGHLIGHT]] and the bill added up fast, the food and service made it worth the visit

    Braised Pork Steam Buns

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    3 years ago

    The service, atmosphere, and food were amazing. Very busy but staff were very attentive and efficient.

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    3 years ago

    Great food as I usually get pickup orders there is a special love for this place. The food is amazing and warm every time I order.

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    4 years ago

    Superb. Great food and service. Visit if you are in Park Cities area.

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    4 years ago

    The servers here made me wait 45 minutes for a customer order. Delivery drivers stay away..

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    4 years ago

    Good ambiance, good energy, lots of great rolls and non-sushi options. Lynae's roll is my fav.

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    9 years ago

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    Page 3 of 13

    Shinsei Reviews in Other Languages

    Ask the Community - Shinsei

    Does this place offer gluten free soy sauce?

    Yes they do!

    How am I supposed to dress?

    My husband and I spontaneously dropped in on the peak hours of Valentine's Day evening in jeans, sweatshirts and baseball caps not realizing it was a swanky spot - we just wanted good sushi. Everyone was dressed up in evening attire - some in suits,… 

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    Bali Street Cafe

    Bali Street Cafe

    4.5
    (148 reviews)
    2.1 mi

    Ok so I'll be honest -- I almost didn't try this place because I had no idea what half the menu…read morewas. But I'm so glad I took the leap. I ordered the bubur ayam, which is basically this warm, golden rice porridge topped with shredded chicken, a boiled egg, crispy fried shallots, and green onions, with a little cup of sambal on the side. If you're American and trying to wrap your head around it, think somewhere between chicken and noodles and mashed potatoes -- total comfort food, but better. The broth had this deep turmeric flavor that I was not expecting and honestly couldn't stop eating. Everything tasted like someone's grandma made it, which is exactly what you want from a mom and pop spot like this. The portions were generous, the price was right, and the people running it were so nice and clearly proud of what they're serving.

    This Indonesian café is conveniently located right across from the UT Southwestern campus, and we…read moreloved it! We started with an appetizer we hadn't tried before called batagor, which is essentially deep-fried fish cake. It was so good with the peanut sauce! Very savory and delicious. We also ordered a rice plate called nasi padang. The beef stew was cooked to perfection, and the jackfruit soup that came with it was warm and hearty. The restaurant itself is on the smaller side. We came on a weekday for a late lunch, so it wasn't too busy. It shares a parking lot with other businesses in the same block, and we were able to park easily for free. Overall, we had a great experience! My boyfriend even said he definitely wants to come back!

    Photos
    Interior
    Interior
    Stir fry noodles
    Stir fry noodles
    Signage 3

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    Signage 3
    Musume

    Musume

    4.0
    (467 reviews)
    4.4 mi
    $$$

    First thing first: ask for Haley when you come in. Amazing server!…read more The space is big and busy, but they've arranged it in a way that you wouldn't notice if that's the case. When it came to food it exceeded our expectations. My friends and I decided we wanted to try their "Girl Dinner" offering. It included a "small" Caesar salad, some roasted corn on the cob, and half a portion of a sushi roll which honestly felt like more than half. It was plenty of food, plus it included a martini. We also ordered a couple of extra rolls and an app which were delicious, and one additional cocktail each. They were all yummy. The dessert they brought for my birthday was the tempura ice cream and pound cake and oh my goodness... we all devoured it. I wish I would've gotten an additional one! The best part was the service. Haley was fun, knowledgeable, and attentive. She made sure we had a good time and chit chatted plenty without spending too long and forgetting about her other tables. She also escorted us the speakeasy! Top notch service. I'm already planning to come back :)

    I usually don't give five stars but Musume definitely deserves it…read more Sunday evening, before a Graduation ceremony across the street at the Meyerson, we popped in with my parents, without a reservation. We were greeted warmly, sincerely and shown to our table by the owner himself. What followed was attentive, professional service with very good suggestions for selections they are rightly proud of. Every item that came out was outstanding, including a corn appetizer the owner sent over for us to try. The Mason roll was presented beautifully and had a hint of Thai basil,I'm craving it again. The highlight had to be the 72 hr miso marinated Chilean Sea Bass. Not only was it among the best I've ever had, it came on a bed of perhaps the best mushroom risotto in Dallas. Italian restaurants take notice, this is how it should be done. Not too firm, not too soft, perfection on a plate, and the Umami flavor filled the mouth. I would eat that every day, every meal. If you have not visited Musume, run, do not walk, and enjoy!

    Photos
    Mold from far again.
    Mold from far again.
    Musume
    Another far out of mold.

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    Another far out of mold.
    Komé

    Komé

    4.7
    (287 reviews)
    3.8 mi

    Overall: 4.7/5 [dine in]…read more Our sushi chef was Jayden and he was so nice. He checked in with us throughout the meal to make sure everything tasted good, offered to cut our hand rolls in half so we could share, and even gave us a salmon belly on the house. Black Cod Nigiri ($6): Best bite of the night and it was on the seasonal menu. It was cooked and I'm not sure what they did to it, but it was absolutely phenomenal. Salmon Truffle Ponzu ($18): My second favorite dish of the night. The salmon was super fresh and the truffle ponzu elevated the whole thing. Scallop Foie Gras ($24): Beautiful presentation and good but surprisingly not as flavorful as the salmon truffle ponzu. I was expecting more umami from the foie gras. Salmon Belly Toro Nigiri ($16): Salmon belly with fatty toro topped with ikura. Delicious and melts in your mouth. Toro Wagyu Uni Nigiri ($22): Fatty tuna, A5 wagyu beef, and uni nigiri. My husband thought it was fun to eat, but said he would not order it again. Nodoguro Nigiri ($13): I looked this up, and it's apparently a rare high end deep sea fish from Japan known as the toro of white fish. Based purely on taste though, I thought it was okay and did not compare to the salmon belly. Kanpachi Cherry Blossom ($6.50): A pretty rosy pink color with a subtle cherry blossom flavor. Okay in terms of taste compared to the other fishes we had. Ami Ebi Nigiri ($10): The sweet shrimp was a bit too raw for me. Crab Uni Butter Nigiri ($12): I did not really taste the difference between the uni infused butter and regular butter so I am not sure it is worth the price, though it was still good. Snow Crab Handroll ($7): So much better than imitation crab. Recommend out of all the handrolls we tried. Eel Handroll ($7.50): Not my favorite but my husband said it was one of the best eel he has ever had. Lobster Handroll ($12): Good but nothing special. Volcano Roll ($28): This took the longest to make and was the last item we received even though we saw them start preparing it at the beginning of the meal. The presentation was beautiful and Jayden even sprayed gold on it for our photo and video. It comes with snow crab, avocado, lobster, and bay scallop topped with eel sauce and was really yummy with lots of seafood. The only downside was that the roll underneath broke apart easily which made it hard to eat. Fresh Wasabi Root ($10): We watched them grind the wasabi fresh which was cool to see. It doesn't have a kick to it though so I wouldn't order it again since I like a tiny bit of spiciness. Matcha Mojito ($15): Not for me. It had a bit too much club soda. Yuzu Saketini ($15): I liked this one more than the matcha mojito. The yuzu flavor was prominent and it kind of reminded me of a Lemon Drop.

    Once you walk in, you know you're in for a great time. Love the dimly lit atmosphere, the Japanese…read morethemed wall with hints of American culture (pickle Rick!) and gorgeous playing and wooden but comfortable seating. I want to extend a huge shout-out to our waiter, Vivian, for giving us insight on the food and bars/places to check around in Dallas! She went above and beyond :) Miso soup with silky tofu was delicious, they balanced out the yellow miso well with a hint of (maybe) crate-barrelled? For the nigiri I had the fatty tuna, a5 wagyu, and king salmon. They were all absolutely delicious and warped me to Japan. I was reminded of the same quality and taste - which checks out since they import their fish from Japan! The special kome roll was so delicious I ate it very slowly to savor every bite and memory of sushi in Japan. For dessert I had the deep fried cheesecake - I think the last time I had this I was 12 at Mr. sushi in Boston and all my memories came back. Grapes were too big though but everything else A+ The matcha tonic - I can't find it online but it was an incredible balance of fizzy, sweetness and matcha. The complexity of the drink makes me want to try more!

    Photos
    Interior sushi bar
    Interior sushi bar
    Lobster Hand Roll (Part of 6 Hand Roll Combo) [Otoro Nigiri (Background)]...
    Lobster Hand Roll (Part of 6 Hand Roll Combo) [Otoro Nigiri (Background)]...
    Hamachi Hand Roll...

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    Hamachi Hand Roll...

    Shinsei - asianfusion - Updated August 2026

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