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Shinsei

4.1 (485 reviews)
Closed • 5:00 pm - 10:00 PM
Updated over 3 months ago

Order Shinsei Takeout or Delivery

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SHINSEI ATMOSPHERE

What's the vibe?
Trendy
Upscale
Moderate noise
Outdoor seating

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Recommended Reviews - Shinsei

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Spicy cucumber salad
Miko B.

If you are tired of searching for a good sushi restaurant with premium quality ingredients look no further. Hands down the best sushi restaurant in Dallas, coming from my husband too who is Japanese. We've had all sorts of dishes with our friend and all did not disappoint. The drinks as well were clean and smooth, specifically their daiginjo sake, lychee tini (martini), and espresso martini. The staff are all friendly and knowledgeable about the whole menu and provided all great recommendations.

Short ribs
Courtney T.

Short ribs and garlic Potstickers were amazing! Sake was good too. Exceptional customer service! I'll definitely be back.

Brodsky pressed sushi with razor thin jalapeño and salmon sushi
Amanda S.

Went with a large group on a Monday night. We were given a table a bit separate from the rest of the upstairs seating, which was great. The noise level is fairly high throughout the restaurant, this little section might have been a bit better. Food was fantastic. When they say make sure to get the okra, make sure to get the okra- it's got that hard to describe grilled/buttery/garlicky flavor that I adore! The sushi was top notch. The fried rice with shrimp had such an interesting yummy flavor, and the shrimp were chopped up which I appreciate. ****Monday nights wine bottles are half priced!****

Caroline Z.

I have no words. I have been here before and remember it being decently good, and even though this visit we had a near identical menu, the food was clearly of a much better quality--much fresher and vibrant than last visit! And they always have so many dishes and such variety that they bring out that there's something for everyone. Just insane how much food there is. Our group barely got to touch the last few entrees--we were so full. We left with very loaded takeout boxes! Super friendly staff

MaDonna W.

We found another delectable sushi restaurant in Dallas. This upscale sushi restaurant is the real deal ... show up, dress up and glow up! We were able to sample so many delicious sushi items , in addition to their steak with mashed potatoes. Such a crazy good vibe we rented out there top floor of the restaurant and just party for hours and hours. The service was amazing. The restaurant itself is very hip and cool downstairs. If you rent the top floor, it's big enough for graduations, family get together's birthday celebrations office parties, you name it they can accommodate you. The cocktails are amazing and I highly recommend you Uber .

Alyssa J.

This place amazing!!!!! Hidden gem in Dallas for sure!!!! The food was absolutely to die for!! 10/10 would recommend this place to my friends wow! The service was spot on and super kind! The inside was fancy and nice but also very welcoming!

Garlic noodles
Lisa B.

This was my second visit to Shinsei and I think it was better than the first visit! The side we sat on was with the sushi bar, although we sat at a table, I did notice this time that they put some sound softening elements on the ceiling, which did seem to help the noise level was very good. Our waitress was amazing!! It seemed she had been there a while and knew everything!! I loved her! We started with the pork dumplings and Hamachi and Pear appetizer along with Katina's Sticky Rice... think the sticky rice was my favorite with Hamachi coming in a close second!! We also tried the Coconut Chicken Jalapeño Poppers. For dinner I had the miso plat cod and my husband had the baby back ribs, absolutely everything was delicious. My black cod was cooked to perfection and of course for dessert I had cotton candy. I mean is there a better dessert?? LOL

Thai Fried Rice with Farm Fresh Egg
Skip S.

One of my Top 5 restaurants in Dallas. Love the whole menu. Sushi is wonderful and the menu is very creative. Love the specials. Atmosphere is great and love the bar area. Wonderful staff and service.

Sheridan T.

Shinsei is the definition of Asian Fusion cuisine. There's a lot of experimentation going on with the menu and you'll get the most out of your meal if you're willing to go for the non-traditional rolls and dishes. The flavors are really good and my group sat there trying to reverse-engineer everything we were tasting. The inside of the restaurant is dark and a little moody. They take reservations on Open Table.

Green Goddess Roll
Dani A.

We went for my friend's birthday dinner and had a blast. We loved Sameth!!! He was very attentive and made us laugh. The green goddess roll and fried rice were delicious. We had shishito peppers (these were okay) and beef dumplings for apps (very good). I will be back again to try more! Thank you for a great experience!

Cocktail
Jordan J.

I really enjoyed Shensei. The location of the restaurant itself is pretty cool, as it is tucked into a strip of other establishments. I recommend car sharing as there is limited parking. I really like the interior of Shinsei. While it is tight as far as space between customers, it's not so tight that it's uncomfortable. The interior is more akin to an east coast restaurant, as opposed to a Texas restaurant. Onto the food! It was also amazing, and our waitress was great. She let me have a half portion of fried rice as opposed to a full portion, even though the half portion wasn't on the menu. The drinks were awesome too. I'd definitely go back to Shinsei. Great restaurant.

Modern Seaweed Salad
Dolores K.

I think we have found our new go to place for Asian food. A co-worker of mine recommended this place, and we decided to try it out one Saturday night. Upon walking inside, the ambiance was city casual with Asian flare. Very welcoming. Our table was upstairs and the decor did not disappoint on the second level. It even had a very well stocked bar, which was convenient for their fabulous cocktails. We started with the Modern Seaweed Salad and Gochujang Cauliflower. The Gochujang Cauliflower was simply delicious. My SO, who is not a cauliflower fan, could not get enough of it. The seaweed salad was not my favorite, but that's because the texture of the large pieces of seaweed is not ideal to me. The flavor was spot on and was delicious. My SO ordered the Slow Braised Short Ribs with noodles. When I say his eyes rolled back into his head upon first bite, I am not exaggerating. He said this is simply the best short rib preparation he's ever had - period. There was not one single drop of food left on his plate when he was done. He also tried their Old Fashioned Flask cocktail and absolutely loved it. He had at least two and still talked about how much he liked them on the drive home. For my main entree, I had the Kendall and Dragon Lady Press rolls. They both were divine, fresh, and flavorful. Probably some of the best sushi I've had in a long time. It was so good that my SO, who isn't the biggest fan of sushi (especially raw), gladly ate up all of my leftovers. He, too, thought they were amazing. While I was stuffed to the brim, my SO was dying to try their State Fair Fried Cookie Dough and Ice Cream. As full as I was, I forced myself to at least eat one piece, and I'm so glad that I did. It is like having the state fair delight without the crowd, blistering summer heat, or the crazy parking. Definitely a must try - even once. All in all we cannot wait to go back. This will be on the regular restaurant rotation for sure.

really liked the fresh sushi rolls (the Purple Rain was a standout) and the brussels sprouts were amazing. The cocktails were great too--though it did get a bit loud and the bill added up fast, the food and service made it worth the visit

Braised Pork Steam Buns

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5 years ago

Super yummy. Portions aren't great but food is delicious. I reccomend the leanee roll and the esping shashimi!

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Shinsei Reviews in Other Languages

Ask the Community - Shinsei

Does this place offer gluten free soy sauce?

Yes they do!

How am I supposed to dress?

My husband and I spontaneously dropped in on the peak hours of Valentine's Day evening in jeans, sweatshirts and baseball caps not realizing it was a swanky spot - we just wanted good sushi. Everyone was dressed up in evening attire - some in suits,… 

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Komé

Komé

4.7(291 reviews)
3.8 mi•Northeast Dallas

Overall: 4.7/5 [dine in]…read more Our sushi chef was Jayden and he was so nice. He checked in with us throughout the meal to make sure everything tasted good, offered to cut our hand rolls in half so we could share, and even gave us a salmon belly on the house. Black Cod Nigiri ($6): Best bite of the night and it was on the seasonal menu. It was cooked and I'm not sure what they did to it, but it was absolutely phenomenal. Salmon Truffle Ponzu ($18): My second favorite dish of the night. The salmon was super fresh and the truffle ponzu elevated the whole thing. Scallop Foie Gras ($24): Beautiful presentation and good but surprisingly not as flavorful as the salmon truffle ponzu. I was expecting more umami from the foie gras. Salmon Belly Toro Nigiri ($16): Salmon belly with fatty toro topped with ikura. Delicious and melts in your mouth. Toro Wagyu Uni Nigiri ($22): Fatty tuna, A5 wagyu beef, and uni nigiri. My husband thought it was fun to eat, but said he would not order it again. Nodoguro Nigiri ($13): I looked this up, and it's apparently a rare high end deep sea fish from Japan known as the toro of white fish. Based purely on taste though, I thought it was okay and did not compare to the salmon belly. Kanpachi Cherry Blossom ($6.50): A pretty rosy pink color with a subtle cherry blossom flavor. Okay in terms of taste compared to the other fishes we had. Ami Ebi Nigiri ($10): The sweet shrimp was a bit too raw for me. Crab Uni Butter Nigiri ($12): I did not really taste the difference between the uni infused butter and regular butter so I am not sure it is worth the price, though it was still good. Snow Crab Handroll ($7): So much better than imitation crab. Recommend out of all the handrolls we tried. Eel Handroll ($7.50): Not my favorite but my husband said it was one of the best eel he has ever had. Lobster Handroll ($12): Good but nothing special. Volcano Roll ($28): This took the longest to make and was the last item we received even though we saw them start preparing it at the beginning of the meal. The presentation was beautiful and Jayden even sprayed gold on it for our photo and video. It comes with snow crab, avocado, lobster, and bay scallop topped with eel sauce and was really yummy with lots of seafood. The only downside was that the roll underneath broke apart easily which made it hard to eat. Fresh Wasabi Root ($10): We watched them grind the wasabi fresh which was cool to see. It doesn't have a kick to it though so I wouldn't order it again since I like a tiny bit of spiciness. Matcha Mojito ($15): Not for me. It had a bit too much club soda. Yuzu Saketini ($15): I liked this one more than the matcha mojito. The yuzu flavor was prominent and it kind of reminded me of a Lemon Drop.

If you're looking for fresh sushi and plenty of it -- this is your place. You can either sit by the…read morebar and watch the sushi chefs or grab a booth and have your own space. They have a rotating list of specials on the blackboard so be sure to ask first it as our server didn't really mention this to us so we had to find out ourselves - can be hard to see but there is a menu specifically for this. Handrolls. Get them for the best bang for your buck. They are loaded with fresh fish. Some of the specials weren't our favorite - too much sauce. But handrolls and nigiri were solid. Our chef made sure we were fed.

Photos
Komé - Interior sushi bar

Interior sushi bar

Komé - Lobster Hand Roll (Part of 6 Hand Roll Combo) [Otoro Nigiri (Background)]...

Lobster Hand Roll (Part of 6 Hand Roll Combo) [Otoro Nigiri (Background)]...

Komé - Hamachi Hand Roll...

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Hamachi Hand Roll...

Sushi | Bar Dallas

Sushi | Bar Dallas

4.8(53 reviews)
5.1 mi•Downtown

Sushi Bar Dallas…read more Omakase at Sushi Bar Dallas is an incredible experience from the moment you step inside. The room is intentionally intimate and very dark, with an industrial ceiling where pipes climb 20+ feet above, signaling you're in for something far from a traditional sushi bar. My only gripe came at the front of the house: the initial greeting and the rule explanation were a little too demanding and elementary for someone who is tired and paying a significant amount of money for a sushi dinner. Put the rules in an email, text and on the website i'm not in 4th grade. The hostess was pleasant, but she seemed a bit robotic in doling out the rules of the evening. The line-up system, where you wait your turn and have your name called, feels odd and reminds me of the times I visited my friend in prison and the guards lined us up against the wall by our names before they took us to the room with inmates. Uncomfortable but I do follow most rules and there was a reason for the lineup that becomes clear as you settle in. Next she takes you down a dimly lit, narrow wooden staircase and you land in a basement sanctuary of omakase heaven. Our hostess knocked and the door opened to a room that felt specially curated for this meal. Each guest found their name written in gold on a sign on the sushi bar where you are suppose to sit. The chair was a very comfortable leather chair. Each gold written name plate, marking the guest order she placed us in upstairs. My seat was at the center of the sushi bar, perfectly positioned to capture video and photos of both chefs in action. From the start, we were told we'd be eating with our hands, a nod to traditional Japanese dining. The chefs staged 17 courses with the precision of neurosurgeons, walking us through every nuance from the provenance of the seafood to the section of the fish we were eating to the age of the barrel aged soy sauce. Not a detail was missed, and timing felt both deliberate and urgent in all the right moments. The father, Jose, was laid-back and effortlessly in control, while Leo, Jose's son, emerged as a true partner in the kitchen, their dynamic reminiscent of watching a masterful, living artwork take shape. The two moved back and forth with a rhythm that felt like a collaboration at the highest level, each dish placed neatly on a flat stone in front of each of us. They would then announce with pride what we were about to inhale and wait in anticipation of our response. It was clear they take tremendous pride in their craft, presenting edible masterpieces that felt almost ceremonial. Too keep everyone happy with the time in between dishes there was an endless supply of a pickled salad that I could not stop eating. As for a favorite course, it's hard to pick one. Each bite built on the last, and the whole sequence felt cohesive, an immersive set from tartare hand roll, to Shima Aji, Madai, Uni my favorite, Hotate, Masu, Hirami, Hamachi, Bincho, Kinmedai, and something I have never heard of Zuwaigani, followed by the best Waygu I have ever had in my life and ending with a passion fruit sorbet with activated charcoal crumbles and toasted crispy coconut, I don't like coconut and I ate every bite. The pairing of technique, seasonal seafood, and f#%king great seasonings left a lasting impression or as my wife says, "my husband has food memories." If you're considering a visit, go with an open mind, a willingness to lean into the pace, and a camera ready (flash off it's one of the rules) for the moments when the chefs' artistry shines. The father-and-son team of Jose Manuel Tapia and Leo deliver something rare: not just sushi, but a storytelling meal where every plate is a page in an ongoing, delicious epic food story. At the end they will make you additional food for an additional price but it's worth it. They then walked us over to a very nice bar with a great vibe and old school Dazz Band playing like I was in a time machine and it was 1982. Great place, great food, great vibe. Be ready to drop $300 plus per person tip is included but you will want to tip the sushi chefs something extra.

Service was great! You're greeted once you enter and offered a drink. When i say every single…read moreentree was delicious, i mean it! This was my first omakase experience in Dallas and it's definitely in my top three favorites. It's right next to a bar that they escort you too after making it a great spot for a date night

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Sushi | Bar Dallas - Unagi with bone marrow drippings

Unagi with bone marrow drippings

Sushi | Bar Dallas
Sushi | Bar Dallas

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Sasa Sushi - Sasa sushi

Sasa Sushi

4.5(465 reviews)
4.7 mi•Lakewood
•$$
Locally owned & operated
7 years in business

Sasa Sushi is a standout sushi spot not for having frills or a fancy (often pretentious) omakase…read moreexperience like some of the other sushi, but simply because they have very solid menu options, the fish are tasty and fresh, and they are generous with their portion sizes. (This is not to say that it isn't a nice restaurant; it's a solid date night option.) I think it's hard to find another place that could beat their fish-to-rice ratio in their rolls and on their nigiri in Dallas. Just look at these photos. They are a standard "American" sushi spot in that they have rolls that contain all combinations of ingredients and sauces - I have generally stayed away from those. Their nigiri are top notch and their sashimi (including dressed up plates like the crudos) are absolutely worth the price. Can't complain about the service either - the time it takes to get your order ready is highly variable (I don't necessarily see a correlation with how busy the restaurant is) but the staff have been polite and adequately attentive throughout most of my visits.

I stuffed my face with food while here…read more The food came out fast, they were really working hard to get everything out. I give everything 10/10 except for the sushi sandwich. It wasn't bad.. but I just know now, to stick to what I'm use to. The salad that came with it was good though, and I ate it all.

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Sasa Sushi - Seared salmon belly, salmon and salmon roe.

Seared salmon belly, salmon and salmon roe.

Sasa Sushi
Sasa Sushi

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Shinsei - asianfusion - Updated October 2026

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