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    Shingen

    4.2 (142 reviews)
    Closed 11:00 am - 9:30 pm

    Order Shingen Takeout or Delivery

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    SHINGEN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Dogs allowed
    Good for groups

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    Recommended Reviews - Shingen

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    Reviews With Photos

    Lunch combo with Moringa Soba
    John C.

    One of the very few places that specialize in Soba noodles on the island! This was the perfect lunch - light, cool and refreshing, and doesn't leave you feeling heavy because it's soba! We had the lunch combo, one with curry and the other with tempura rice bowl. It's a very good portion and it reminds me of the soba noodles I had in Japan. It tastes the same! The cold broth is full of flavor and is perfect for beating the hot and humid weather here. Glad we came across this place and we'll absolutely come back while living here! Service was fast and efficient. We sat and the bar and got our food within 5 mins. It's inside a food hall, so expect a lively atmosphere. Highly recommend!!

    Ube udon (with an added egg) and tempura set
    Hailley O.

    We decided to have dinner in Stix Asia and my sister raves about the ube udon in Shingen so we decided to go there! We each got a combo set with the ube udon and tempura. I added an egg as an additional topping/side. The food was tasty! The ube udon tasted like regular udon haha but it was cool to look at and eat! The tempura was nice and crispy. Overall, the set was a pretty good portion size! The restaurant was pretty big and since not all tables were filled, we got seated right away. Service was quick and I appreciate how they give a kama'aina discount! This spot is a great choice if you want to have dinner in Stix Waikiki!

    Michael L.

    This place is a hidden gem in the food court of Waikiki Shopping Plaza. My wife and I were just walking around after our day at North Shore. I wanted something light to eat and something cold and we found Shingen. The waiter Kayin was very friendly and very helpful. I had the cold soba and my wife had a mini beef bowl. I also had the grilled beef tongue and pork belly skewers. All the food were amazing and Kayin even gave me a special tea you make with some of the soba water with the left over soba sauce. At first I thought it was a weird idea but it turned out to be the perfect ending for a cold soba meal. Excellent customer service from Kayin. You have to give this place a try next time you are in the area. I highly recommend them.

    I enjoyed the soba and the aji fry. The soba had a great texture, and the aji fry was cooked to order, crispy on the outside, while hot, juicy, and flavorful on the inside. That said, it wasn't quite what I had imagined. After having soba in Japan, my expectations are probably a bit high. To be honest, when I'm not in Japan, I'd be just as satisfied with a good home-cooked bowl of soba. Still, I appreciated the quality of the meal and enjoyed my visit.

    Soba noodle sets
    Leanne L.

    If you're looking for a way to cool off in the Hawai'i heat, head down to STIX food hall and straight to Shingen for the cold soba noodles. They offer 3 types of soba noodles, each with their own unique flavours and texture. My favourite is the Ube soba. It's a great light and refreshing meal or add a small don if you're feeling extra hungry. The female server is super sweet and was very kind to our kids and offered us Sobayu after our meal. It was perfect!

    Sobayu
    Travis N.

    Styx in general has a lunch special until 3pm on weekends. The special varies from place to place and at Shingen is a soba and don combo. I wasn't feeling hungry enough to get both, so I just got the beef tsuke. The store only had one server, since it was a Sunday and also a small location. So things may take a little time to cook. The store markets itself on health benefits. It has a special moringa noodle option, but I played it safe with the regular noodles. (The "healthy" food aspect also seems to up the price compared to some other restaurants in Styx.) The portion felt small for 21, but I am not the target demographic, so I do not know how it compares to other health conscious places. The meat is lightly warmed but went well with the soba. It had a spicy kick at the end, and when dipped in the sauce, it got a jerky like depth added to the flavor. They did not offer the sobayu, so I think you need to specifically ask for it. It was great to try, and has a very authentic experience, but for the price, it is better to save it for a special event.

    Michelle D.

    After our workout, we were trying to keep it light--so soba sounded like a solid idea. I've been to Shingen before, and their soba is the bomb dot com, so we headed there without hesitation. Did we keep it light? Ehh... not really. We accidentally also ordered the takoyaki and the ribeye skewer. No regrets on the takoyaki--it was crispy, creamy, and downright delectable. The ribeye skewer though... big miss. Super chewy, like it was doing a workout of its own. On the bright side, the service was great! Our server was super friendly and even hooked us up with the Wi-Fi password and the bathroom code--what a nice dude. Also, you get 15% off for Kamaaina...make sure to show your ID to get the D!

    Lunch menu: Special combo
    Risa L.

    Perfect fast casual dining option in Stix food court. Ordered the special combo from the lunch menu. They offer soba, moringa soba, and ube udon and your choice of tempura don, curry and rice, or beef bowl with rice and onsen egg. The tempura was lightly covered in a sweet/savory sauce that seeped onto the rice, so good! The cold soba paired well with the dipping sauce. The thin sweet stewed beef and onsen egg were satisfying. Service is pretty quick and they offer the lunch special combo at a special price from $20.80 to $18.80. Great portion size for lunch. They also offer 15% Kama`aina discount.

    Angela C.

    Wow, wow, wow... the soba here is on another level. Both the classic and the spirulina noodles were beautifully made, with that perfect bite, and the broth was so flavorful without being heavy. The tempura was crisp, light, and never oily, which is not easy to pull off. The quality absolutely shines, and while the prices are higher than the simple ten-zaru soba you'd get in Japan, the craftsmanship really shows. We'd come back in a heartbeat.

    Noodle w/ small rice bowl: moringa soba (hot)
    Chris Y.

    Love soba noodles at Shingen!! Continuing to enjoy soba noodles at the Stix Asian Food Hall in lower level of Waikiki Shopping Plaza. I've been looking for opportunities to dine here, after going to their Stadium Square location in Moiliili. Noodles, especially soba noodles, are my krytonite. We ordered the special combo featuring choice of noodle with mini donburi. It was a warm evening so I chose cold moringa soba with tendon. My dining companions chose hot ube udon with ahi poke bowl and hot moringa soba with tendon. Ask for kamaaina discount when ordering. Gracious service especially considering it's located in a food hall and it was an especially busy evening (Spam Jam food festival). Park in Waikiki Shopping Plaza lot; limited street parking for the lucky few. Parking validation in WSP only for 2 hours with minimum receipts of $35, available Monday-Friday from 5-10 pm and on weekends from 11 am-10 pm.

    Duck soba
    Kathy M.

    This place is a hidden gem! We just found this spot and loved the food and service. Best soba I've ever had and one of my favorite spots so far! The noodles are soooo good!! Would highly recommend!

    Beef tongue skewer and Wagyu skewer
    Wenlei Y.

    I highly recommend this place. Came here at about 7:30 pm Monday evening; Ordered beef tongue skewer (on the regular menu), wagyu skewer (on their special menu) and ube (purple yam) cold noodle; All of them are delicious. The skewers are juicy and tender, extra good with the dipping paste, called "yuzu kosho", which adds layers of flavors. Kayin is a very sweet and helpful server. He responded positively and highlighted his recommendation of using yuzu kosho. Very chill and relaxing :)

    Ube Udon
    Ryan A.

    We dined during lunch and had the ube udon noodles and char siu bowl. The food was excellent and the service was also amazing. Our server was Nick and he was very quick and attentive.

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    1 year ago

    The Kalbi short ribs are flavorless. Got the bbq and expected some type of flavor. Very dry and bland.

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    2 years ago

    Wonderful cold soba and appetizers. Great flavors and such nice waitresses. Will always come back to this place. It's a Winnah!!!!!!!

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    Page 3 of 4

    Shingen Reviews in Other Languages

    Ask the Community - Shingen

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    Ginza Bairin Tonkatsu & Yoshoku Bistro

    Ginza Bairin Tonkatsu & Yoshoku Bistro

    4.3
    (4.2k reviews)
    0.2 mi
    $$$
    Free parking
    19 years in business

    This was a very delicious dining experience on our recent Hawaiian trip!…read more It was a short and very pleasant walk along the beach to reach the restaurant from the Hilton Hawaiian Village hotel. I highly recommend making a reservation as this place is very popular and is not very big inside. When you arrive, they have one side to check-in for reservations and one side to check-in for walkups. As I mentioned above, the inside is rather small and a bit cramped. However, the service is very friendly! I had the deluxe pork loin set which includes rice, salad, soup, and curry sauce. The meat was extremely tender, but the coating was a touch oiler than I am used to. The curry sauce was really tasty and was a nice addition to the katsu! I also love that they had fountain soft drinks with complimentary refills. This was a very tasting tonkatsu dining experience in Honolulu!

    We have been coming here on our every visit to Hawaii but this time we were so disappointed…read more Service was horrible. We ordered the tofu for appetizer and the every time we poured the soy sauce, little flies came out. We opened the bottle and there were so many dead flies. We told the server and he said he would bring a new one. The new bottle they brought also had flies. So we told the server and he said he would bring another and he never did. By that time, we didn't want the tofu anymore. We lost our appetite and no one apologized. We were so disappointed with the service.

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    Tonkatsu, katsu-don, gyukatsu
    Tonkatsu, katsu-don, gyukatsu
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    Katasu-don
    Tonkatsu Tamafuji

    Tonkatsu Tamafuji

    4.6
    (2.5k reviews)
    0.9 mi
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    Oyster and shrimp tonkatsu combo, unlimited cabbage salad, unlimited rice and white clam miso soup…read more Side premium Sapporo beer and a hot sake. YUMMMMMY!!!! Attentive and fast service. The new location is very nice and spacious. Street side meter parking. Make a reservation a month ahead on the first at midnight!!! Will we return? Yes. Oh yes!

    My friend made a reservation here for my birthday and I was unsure how I'd feel considering I never…read morecared for tonkatsu. Parking is available in the garage beneath or if you're lucky you can find street parking along the side. We had a reservation at 5pm and were seated immediately at our scheduled time. There were so many people waiting outside so I already had high expectations for this place. Once seated, we were greeted right away with hot towels and water. We got our sides and our sesame shortly after and I opted for the dish that had 1 of everything of oyster, shrimp tempura, onion, pork loin, and chicken. You also get to choose what kind of rice and soup you want. I went with shiso rice and regular miso tofu soup. I figure I might as well go big! Our food arrived and the first bite had me immediately hooked. The tonkatsu is so airy and didn't feel heavy at all. The rice was nice and fluffy, you can tell they use the good rice. I was never a big fan of tonkatsu but this place changed my mind. I already can't wait for my next time back. Pro tip: MAKE A RESERVATION!!

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    Inside seating
    Inside seating
    Making the sauce
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    Mix Katsu Set

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    Mix Katsu Set
    Marugame Udon

    Marugame Udon

    4.5
    (14.1k reviews)
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    Absolutely amazing noodle spot! There was a long line when we arrived, but it moved incredibly…read morefast. As soon as we got inside, we knew this place was going to be something special. Being able to watch them make the noodles in the back, combined with the incredible smell throughout the restaurant, made the whole experience even better. I ordered the curry udon, while my wife got the creamy broth, and we also shared the tempura shrimp. Everything was absolutely delicious. Honestly, this was probably our best food stop on the island. I'll be thinking about this restaurant for a long time. Where we're from, there's nothing even close to a place like this. If you're visiting the island, this is definitely a spot you need to try!

    Where do I even begin?!?! This place is an absolute gem!!! Marugame Udon offers some of the…read morefreshest and finest- handmade Sanuki udon on the island! Their noodles are made in-house (following authentic Sanuki traditions from Japan) and cooked daily. Customers order their noodles at the counter, pick their tempura from a self-serve station, and pay at the end. What's even more impressive- patrons can watch the chefs make the food right in front of them (making for a cool dining experience). Highly recommend getting there early- lines are insane! But for the most part, the line moves fast because meals are dished out quickly and guests eat and leave in a timely manner. And prices are relatively low compared to other places. I ordered the #2 Creamy Broth- creamy chicken broth topped with juicy pork chashu and a flavorful seasoned egg 10/10! This was absolute fire!!! My wife ordered the Chicken Katsu- lightly battered, well seasoned and packed with flavor. We also ordered a side of Shrimp Tempura and Potato Croquettes. Both were equally delicious, but the potato croquettes hit the spot with a well seasoned potato mash, encased in a golden deep fried breadcrumb 10/10! It's an absolute must!

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    You can watch as they make your food!
    You can watch as they make your food!
    Kake Udon
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    Dining Room!

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    Dining Room!
    ABURIYA IBUSHI

    ABURIYA IBUSHI

    4.5
    (450 reviews)
    0.9 mi
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    Whenever I passed by this place on Kapahulu, there's always a line, and line's don't lie, right?!…read moreMade reservations (highly recommended) and found street parking as they do not have a dedicated lot. Once inside, you are warmly greeted. It's a little dim inside during the day. No paper menus; you need to scan a QR code to see what you want to order. Our group ordered the teishoku set which came with the main entree, rice, oxtail broth, and 2 appetizers (we opted for tofu and eggplant). We opted for the Aburi flank steak which was very very tasty and the Aburi chicken. The chicken was a touch on the salty side, but it came with a spicy dipping sauce which was phenomenal! All the meats had the delicious smoky flavor from the grill. The oxtail broth was kinda bland. We also ordered the oxtail ramen which was also a hit. Finished off dinner with ice cream + mochi. The mochi is also grilled but know that it's not sweet mochi.

    So thankful for restaurants that open late. We thankfully found street parking and this was the…read moreonly place open. How lucky for us! Customer service was terrific. Since it was late, we noticed the back of house staff help the front. Everyone was so friendly and food comes out fast. The only reason for the 4 stars instead of 5 is because the food was a bit too flavorful - we all agreed that everything was slightly salty. I could also say portion of some items may not match price, but I understand inflation is increasing at an alarming rate. So I'll leave money out of this. Crushed cucumbers were interesting. We couldn't decide if eating it with chopsticks or spoon was better. With chopsticks, you might not get enough sauce. But you could taste the layers of flavor. With a spoon, you get too much saltiness. The spice hits at the end. The tako karaage were a little too chewy for us. Beef tongue was so tender. A definite must order. I dont think it needs rice though. We also ordered the late night nikumiso but it didn't come with an egg, which the menu said it should. We tried handful more items but we'll be back to try the oxtail items, as it sounds like that's their specialties, but takes extra time to prepare.

    Photos
    Storefront... just like we're in Japan!
    Storefront... just like we're in Japan!
    Their famous potato salad.
    Their famous potato salad.
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    Potato Salad
    I-NABA

    I-NABA

    4.4
    (807 reviews)
    1.3 mi
    $$

    Came here for Sunday breakfast with the kiddies, and we arrived a little after 8:00 a.m. There was…read moreplenty of parking and seating available, and we were greeted and seated right away. We were promptly served water and hot tea while we looked over the menu. My boys love salmon, so they chose the Grilled Salted Salmon Set. Knowing they probably wouldn't finish their meals, I ordered the TKG Set and added natto and mentaiko on the side. Each set comes with miso soup, rice, and an assortment of delicious sides. Everything was so good! One of my favorite touches was at the end of the meal when our waitress brought out dashi with seaweed, wasabi, and green onions (comes with the Salmon Sets) for us to pour over the remaining rice. It was the perfect way to finish the meal. We cleaned our plates and enjoyed every bite. I'm definitely looking forward to coming back to try more of their breakfast dishes and to experience their lunch and dinner offerings as well.

    My favorite soba restaurant. I love that they offer so many different preparations/toppings/sides;…read morethey can always satisfy whatever I'm in the mood for (hot or cold). They also have excellent tempura and sashimi. My favorite is the 'Hana' (cold soba w/tororo-unu-ikura-wakkame-nori-negi) but add ume & natto, and a side order vegetable tempura. (They also have incredible unagi tempura and a kakiage over hot soba) - plus they have yuzu ginger sorbet!! Service is always polite and friendly which makes it easy to become a regular here. Prices are well worth it for the quality.

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    I-NABA
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    Hana soba
    Little Plum

    Little Plum

    4.5
    (288 reviews)
    2.3 mi

    Food was excellent, very tasty!!! Portion sizes were small but definitely worth going back to try…read moremore dishes! Corn, rib eye sticks, Kalbi bao buns!!!!

    Little Plum is always an enjoyable experience. First of all, the restaurant is quaint and…read morecomfortable. The dining area is one open area, the table setting is cozy with its crochet coaster and wooden chopsticks rest. There's an open kitchen so you can watch the chefs put love into each dish. My server even pointed out who will be making my crispy pork belly. The wait staff is so helpful and welcoming. They made sure our vegan friend was well-taken care of. She suggested the mushroom jook where they would put the chicken on the side. They even added more mushroom to elevate his dining experience! Today we ordered family style, which they happily accommodated for us. They served the rice on the side. Our menu included short rib bao and shiitake bao (vegan), ume tomato, namul, spicy miso eggplant, crispy pork belly, menchi katsu, and mushroom jook. The standouts were the crispy pork belly with its watercress tomato onion salad, the ume tomato on whipped tofu, and spicy miso eggplant. The mushroom jook is so comforting, hearty and full of flavor served with chicken confit and a soy egg. The two desserts offered are both winners. The mochi churro with kinako and anglaise is crispy, light and creamy. The pineapple orange pudding is so cool and refreshing. And, 100% of dessert sales go to the culinary team! What?! Love this place. Plus, with you check are some fun asian candies -white rabbit and haw flakes! I haven't been there for dinner yet. That'll be next.

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    Inside da restaurant......
    Inside da restaurant......
    Catch of the day
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    Rock Salt Plum $16 - highly recommend

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    Shingen - japanese - Updated August 2026

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