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    Honolulu Noodle & Co

    4.2 (180 reviews)
    ModerateRamen, Noodles, Taiwanese
    Closed 11:00 am - 10:00 pm

    Honolulu Noodle & Co Photos

    HONOLULU NOODLE & CO ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Dogs allowed

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    Beef noodle soup
    Alex L.

    This was located inside Stix Asian food mall! The vibes inside is very cozy. The service was really nice! The flavor of the beef noodle soup was rich and tasty! The broth was flavorful without having a heavy soy sauce flavor. The meat was tender and the noodles were chewy overall the taste was great and authentic! Just wish there were more pieces of beef! Overall a good authentic spot if you are craving Beef Noodle soup!

    Neo loco moco
    Jeremy S.

    This restaurant is part of the STIX Asia food hall inside the Waikiki Shopping Plaza. Sharing space with many other Asian restaurants, this place specializes in Taiwanese cuisine (e.g., beef noodle soup). We got immediately seated, and there was only one other group eating here. I got the neo loco moco ($14.85), which was basically Taiwanese minced pork over rice and a tea egg. The pork had a nice mix of sweet and savory flavors, definitely reminiscent of Taiwanese cuisine I've eaten in the past. We were hungry, so we finished our meals quickly. The portion size was also a little small, but it was tasty overall. The food hall resembles ones that I've seen while traveling in Japan. Many of the restaurants here also serve Japanese cuisine (e.g., ramen, katsu, and sushi). Located in the heart of Waikiki, it's a convenient place to try many different types of food. However, on a side note, we also noticed that the restaurant next to us had a bug zapper. Occasionally, we did hear some loud zaps. There were some gnats that congregated on our table too. While the gnats posed a minor nuisance, they were still noticeable.

    Beef noodle soup
    Julia L.

    Really tender beef and flavorful beef broth. Altogether a nice find, as there are not many Taiwanese restaurants in the area that I've seen. Really hit the spot!

    Fried rice and pork chop
    Alex X.

    Classic comfort Chinese food with Hawaiian names. I was honestly a bit confused by the branding of the restaurant and their item names when I first got to the end of the food hall, but they probably know their market better than I, and all I needed to see was minced pork over rice (the Neo loco moco) and I knew it was going to be a good spot for food. All the comforting classics are here: minced pork over rice, sesame noodles (don't forget to mix in the sauce), fried tofu, wonton soup, hot and sour soup, fried rice, you name it, they have it (kidding, obviously - they may not have it if it's not on their menu). Though, I will say that the pork chop was a bit disappointing, as it lacked flavor compared to everything else. Basically everything is good here, you just have to sit down and hope you get service (when it's busy and full, it can feel understaffed).

    Neo Loco Moco
    Mike L.

    With so many enticing eateries inside of the Stix Asia food hall, there was no shortage of options for us to choose from as we tried to decide on what to eat for a late lunch. Ramen, udon, sushi, katsu, pho...nearly everything piqued our curiosity! However, after coming across Honolulu Noodle & Co. and checking out their menu, we knew almost immediately we'd end up here. Even though nothing about the look of this place stood out (no offense), the prospect of some potentially delicious Taiwanese food was too strong too resist! Now, perhaps it's because they're kind of tucked away in a corner, but one of the first things we noticed about Honolulu Noodle Co. was that it was one of the quieter restaurants around here. A potential red flag to some, but it actually appealed but it actually appealed to us since we just wanted to grab a quick and quiet bite. As for the menu, it's not particularly extensive, but it has an interesting mix of dishes. Most are noodle soups, including several varieties of their beef noodle soup and about a half dozen types of dry noodles, but they also have a slate of appetizers, sides, rice plates, and even some combos to offer. -- NEO LOCO MOCO...$14.85 Pretty unique, as our server described it as a cross between a Lu Rou Fan and a Loco Moco. Thankfully, this was pretty good, too. The pork belly wasn't super fatty and had a nice richness to it. That said, I wish this had more pork belly and way more sauce (there was hardly any). -- (#A2) BEEF & TENDON NOODLE SOUP...$24.85 Not the best I've had, but solid. The chunks of beef were mostly tender, the tendon was soft, and the ratio between the two was balanced. I liked the bite on the noodles as well, but my favorite part was the broth, which was beefy and a decent body to it. Beyond the food, service here wasn't too shabby either. The worker who took our order was really friendly and the kitchen got our order out fairly quick. That being said, as several other Yelpers have already mentioned, I'd be remiss not to acknowledge that the Beef Noodle Soup is a splurge. In fairness, I wouldn't say it's overpriced, as I have no idea what the restaurant's economics are, and it's Waikiki, but it's, objectively, more expensive than ones others I've had in the Bay Area and SoCal, which are also pricey regions. All together, while what we tried wasn't quite as flavorful as what we've had back home, we were still pretty happy to discover some decent Taiwanese food in Waikiki. At the very least, Honolulu Noodle Co. was a change of pace from all of the Hawaiian and Japanese food we'd been having (not that I don't love either). However, while I'd be more than open to coming back, between how nothing overwhelmed us and all of the places I still have bookmarked to try, I can't say I'd make a point of it. THREE AND A HALF STARS rounded down.

    Beef noodle soup
    Mark L.

    Beef noodle soup - The soup was good. And probably one of the best in Honolulu. But compared to the best beef noodle soup in Taiwan or some parts of world, it's not top notch. Popcorn chicken - The batter is very good. This one is legit. Fried rice - I think they should not use shrimp but if they do, they should seared it better with garlic. It looks like plain cooked shrimp. Lack of delectable looks and taste.

    BEST Beef & tendon noodle soup
    Patrick C.

    Most authentic and Best Beef Noodle soup, Fried Tofu AND Neo Loco Moco aka 卤肉饭 ive Ever had in US. Not only the service was super attentive and helpful, ambiance like asia street shop immerse in STIX Asia street food basement just like Asia. One of my Favorite and Must visit spot everytime in Oahu. We ordered: Beef & tendon noodle soup Neo Loco moco ; 卤肉饭 sesame dey noodle Fried tofu Spicy wonton And definitely ask for xtra picked cabbage and their house-made hot sauce to compliment your dishes

    Cheryl N.

    I have been to Taipei and have been dining in real Taiwanese restaurants all over Boston Chinatown n Little Saigon so IMHO this restaurant is not authentic Taiwanese cuisine. I ordered a small bowl of Taiwanese beef noodles $17, the full size would be about $24. I was shocked it came out watery n totally bland I had to ask for soy sauce n Siracha, the server gave me some strange looking condiments, he had such a thick accent I had no idea what he was talking about so I didn't use the yellow stuff, the white pickle tasted ok. It was a waste of money I should have had pho next door.

    Myning C.

    Was in love with hand pulled beef noodles and xlb from Bay Area so was on a quest to find the same here - taste/broth of xlb was good but ginger was not served with it- beef was tender n flavorful and noodles were of a good texture but broth lacked charm - oh well disc for Kamaaina and also better than being noodle less!

    Chris T.

    We were doing a short staycation in Waikiki and wanted to try something different. Honolulu Noodle & Co. is located in Stix Asia, in the back. This place is good!!! It's different from most other noodle restaurants, which are usually ramen or pho. The staff was awesome and made great suggestions. We got the beef noodle and popcorn chicken. The beef broth was perfect and the noodle (homemade) were very nice and chewy. The popcorn chicken was super crispy but tender and moist inside. We would come back here and would like to try their dry noodle and potstickers next time.

    Wonton soup bowl with add on noodles
    Heidi K.

    Menu is limited. Waiter kept pushing like he was trying to up sell. He kept looking around the restaurant. There is only a small wonton soup bowl. So I asked if it was only soup or did it come with noodles. If you want noodles it is an add on for $6. Then my order got mixed up and it arrived without noodles. The noodles was unusual. More like emein instead of the thinner noodles that normally come with wonton. At least they give a choice of broth. I got the vegetable broth instead of beer. It was tasty. The 2nd waiter who brought my food was much nicer and corrected my order immediately.

    Beef Tendon Noodle
    James L.

    In the basement of a shopping center lies this food court, with this amazing little noodle shop. The Beef tendon noodle soup was just amazing. They also have Tipsy Boba, which is just a spiked boba... it's a great idea. Happy to come visit again next time I come to Hawaii.

    Gyoza
    Amanda C.

    Honolulu Noodle Company is tucked away in the very back of the Asian food hall in Waikiki. Getting there feels like wandering through a subway mall station in Japan. I love that walk almost as much as the gyoza. First bite had that satisfying crunch, then juicy pork. Zero soggy bottoms. Beautiful presentation. Delicious! It was fun to read the cute letters kids had sent that they displayed near the ingredient window glass too.

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    27 days ago

    Everything we ordered was great, especially the beef/ tendon noodle soup and the minced pork rice!

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    Honolulu Noodle & Co Reviews in Other Languages

    Ask the Community - Honolulu Noodle & Co

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    Wagaya

    Wagaya

    4.5
    (1.3k reviews)
    1.1 mi
    $$

    Got the black garlic ramen extra noodles and extra boiled egg…read more The broth is rich and flavorful. We also shared Ahi katsu, calamari, and agedashi tofu. Agedashi tofu always hits hard and never disappoints. The ahi katsu was delightfully soft and not tough. Our server was friendly and accommodating. The place is small so you might need to wait a bit if you come during the rush hour.

    Food - I'm going through a cold noodle phase right now, so I ordered their cold noodle dish. It was…read moregood. I really like their noodles. It was firm, nice and chewey, and was not mushy. The sauce to dip the noodles in was good. It was flavorful, salty, and sweet. My wife had a bowl of ramen. I got to try the soup and it tasted really good. I also like how thick it was. I don't like thin soup on my ramen, so this I really liked. My daughter was gulping down her noodles... just shoving it into her mouth. That is a huge thing for me because she's picky with food. We also had the potato mochi. I also liked that one. It had good texture, crunch, and chew. It was brushed with a glaze. The flavor was good. I'm not a chicken karaage guy. But I'm mentioning it because we ordered it. The chicken karaage were good chunks of chicken. Not like other places who give small chunks. My wife liked it because it had more chicken than batter. Service - The Place had good service. The food came out on time. Servers were checking up on us without hovering or being overbearing. They paid attention when we called asking for help. I was listening to the workers, and they seem to like being there. I mean, "work is work", and no one REALLY LIKES going to work. I'm pretty sure we'd all rather be someplace else besides work. Maybe I caught them in a good mood, but, it genuinely seemed like the moral in the place was good and the people working there that night didn't mind being there. Vibe - Small, family vibe. I liked that there was buzz but it wasn't loud. When we came, most of the people there were older, but as we left later in the evening, a more younger crowd started lining up and coming in. That tells me, they appeal to a wide demographic/pallet, which is good. Overall, it's going on the list of places to go back to and recommend. I don't really like going to ramen places during the summer because it's hot. But I would go here.

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    Wagaya
    Potato mochi
    Potato mochi
    Wagaya ramen shiro

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    Wagaya ramen shiro
    Marugame Udon

    Marugame Udon

    4.5
    (14.1k reviews)
    0.2 mi
    $$

    Absolutely amazing noodle spot! There was a long line when we arrived, but it moved incredibly…read morefast. As soon as we got inside, we knew this place was going to be something special. Being able to watch them make the noodles in the back, combined with the incredible smell throughout the restaurant, made the whole experience even better. I ordered the curry udon, while my wife got the creamy broth, and we also shared the tempura shrimp. Everything was absolutely delicious. Honestly, this was probably our best food stop on the island. I'll be thinking about this restaurant for a long time. Where we're from, there's nothing even close to a place like this. If you're visiting the island, this is definitely a spot you need to try!

    Where do I even begin?!?! This place is an absolute gem!!! Marugame Udon offers some of the…read morefreshest and finest- handmade Sanuki udon on the island! Their noodles are made in-house (following authentic Sanuki traditions from Japan) and cooked daily. Customers order their noodles at the counter, pick their tempura from a self-serve station, and pay at the end. What's even more impressive- patrons can watch the chefs make the food right in front of them (making for a cool dining experience). Highly recommend getting there early- lines are insane! But for the most part, the line moves fast because meals are dished out quickly and guests eat and leave in a timely manner. And prices are relatively low compared to other places. I ordered the #2 Creamy Broth- creamy chicken broth topped with juicy pork chashu and a flavorful seasoned egg 10/10! This was absolute fire!!! My wife ordered the Chicken Katsu- lightly battered, well seasoned and packed with flavor. We also ordered a side of Shrimp Tempura and Potato Croquettes. Both were equally delicious, but the potato croquettes hit the spot with a well seasoned potato mash, encased in a golden deep fried breadcrumb 10/10! It's an absolute must!

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    You can watch as they make your food!
    You can watch as they make your food!
    Kake Udon
    Kake Udon
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    Dining Room!
    Kamitoku

    Kamitoku

    4.4
    (681 reviews)
    1.7 mi
    $$

    Happy to hear that Kamitoku Ramen from Ward Centre relocated to South Shore Market (previously…read moreoccupied by Scratch Kitchen). They are currently exploring a new concept, which is a bit different from what it used to be. There's quite a bit of items missing from their old menu, but they have included new dishes to try. I got their Beefy Gold which has a lighter broth. I also ordered a side of yuzu peel & juice, reminiscent of the yuzu shio ramen. I'd say that the broth is pretty good (light broth is gentle to the stomach), and the noodles were cooked well. You'll probably miss the fatty chunk of charsiu, but they now have pulled beef charsiu instead which is stringy and just as flavorful :) Service was friendly as always and they were very attentive to our needs. Ambiance is a bit more upscale than their previous Ward location, and definitely larger. Will come back again to try their Otoko-Meshi items, overall just glad that they're back!

    Kamitoku's new South Shore Market location is definitely a step up in terms of space and…read moreatmosphere. The open kitchen concept is nice, the restaurant feels much larger, and overall the new location is more inviting than the old one. Unfortunately, the food and menu changes were a big disappointment for me. The old location had a much larger menu with plenty of ramen options, while the new menu is limited to just three choices. The ramen itself doesn't taste the same, and even the noodles seem different. The biggest letdown was the chashu--it used to be served as a whole slice of pork, but now it's more of a shredded meat style that lacks the same appeal and texture. Adding to that, the new location currently doesn't have a liquor license, which takes away part of the dining experience. While the new space is beautiful, I left missing the food and variety that made Kamitoku one of my favorite ramen spots. Hopefully they'll bring back more of what made the original location special.

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    Inside
    Inside
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    Gyoza Nanban
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    Lucky Belly

    Lucky Belly

    4.2
    (2.2k reviews)
    3.1 mi
    $$

    So glad we ate here! Looks like there are lots of hip options in Chinatown, and we would have…read morewalked around and tried even more if we had had more time. We had a 4 hour layover in Honolulu and it was a quick 15 minute Lyft ride here to Lucky Belly. We were the only party here right at 5:30 pm. Loved the art and clean simple elegance of the exposed brick wall and wood tables. We were greeted and served by a very friendly host. We had the duck tacos, plus the special dim sum appetizer combo of pork belly bao, lobster dumplings and oxtail dumplings. We could not pick a favorite. The variety of textures was fantastic and each of the meat fillings were perfectly seasoned and tender, delicious! Each had a different sauce- just enough, not too much. Nothing was spicy but there was chili oil on the table if you wanted to add more heat. We got 2 nonalcoholic spritzers, one lilikoi and one hibiscus, which were each refreshing and complimented the meal. Since the service was so efficient, after eating, we still had time to zip over to Magic Island to stroll around, take in the scene and enjoy the sunset before heading back to the airport. Our last evening in Hawaii was really special thanks to this delightful restaurant!

    Unfortunately I can only give 1 star. This used to be one of our favorite places to eat. Sadly- we…read morewon't go back. Started with the appearance. Everything seemed unkept, dusty, window seal by door had not been wiped in a long time. Looked like old Christmas decorations... and it's now august. The white walls had gecko dropping running down them. The final straw were the roaches that visited us at the bar. We could see them in the bar mats . I did bring it to the attention of the young girl behind the bar- she said "Oh sorry" shrugged her shoulders and said- "that's Chinatown." I can't believe how rundown this place has gotten. Oh, we did eat there- prior to seeing the roaches- food was not the same. Chicken mandarin salad lacked dressing, Beast bowl broth was disappointing.

    Photos
    Interior bar and dining room.
    Interior bar and dining room.
    Lobster Moco (Dec 2025 update)
    Lobster Moco (Dec 2025 update)
    Exterior front.

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    Exterior front.
    Momosan Waikiki

    Momosan Waikiki

    4.2
    (1.3k reviews)
    0.4 mi
    $$

    Food - so delicious. Some of the best ramen I've had. The REAL star though are their sticky ribs…read more You gotta get them. Perfectly seasoned and fall off the bone. My bf and I both got the $35 meal sets. I also ordered a frozen beer and I thought the whole thing would be a slushie but it's only the top. Anyway it was fun and delicious. Service - no complaints. Workers were nice and things went smoothly Ambiance - lots of outdoor seating. It was casual and we had no wait.

    Momosan in Waikiki serves genuinely good food, and that's what makes the experience so frustrating…read more The staff was friendly and courteous, but the service was noticeably slow. The biggest issue, however, wasn't the wait it was the outdoor dining experience. Sitting on the patio felt like being dropped into Alfred Hitchcock's The Birds. Every imaginable bird seemed to be there: little birds, big birds, one-legged birds, scruffy birds, sick-looking birds, and fearless "gangster" birds that stared you down and swooped in the moment food hit the table. They hopped onto empty chairs, circled the tables, and constantly tried to steal food, making it impossible to relax and enjoy the meal. I understand that outdoor seating comes with the occasional bird, but this was on another level. The restaurant should consider better bird deterrents because the constant interruptions took away from what was otherwise a very good meal. If you order takeout or sit indoors, you'll probably have a much better experience. The food is worth trying, but unless the bird situation is addressed, I wouldn't choose the outdoor seating again.

    Photos
    Outdoor seating
    Outdoor seating
    Momosan Waikiki Ramen and Sake Exterior
    Momosan Waikiki Ramen and Sake Exterior
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    TsuruTonTan Udon Noodle Brasserie

    TsuruTonTan Udon Noodle Brasserie

    4.1
    (1.7k reviews)
    0.1 mi
    $$
    Established in 2018
    Discounts available

    Definitely think this place is a hidden gem in Waikiki. Why wait in a long line for udon when you…read morecan come here? There wasn't a wait when we visited, and the portions were huge! Plus it was a lot cleaner than another udon place within the strip. I felt like we got a bang for our buck here. I ordered their bento and it came it so many items. My husband ordered their spicy udon. Although not super spicy, it was delicious. Our server was super nice and attentive. We had our baby with us, and catered to him as well. We were super sorry about his mess, and he made us feel not so bad about it.

    First of all, they took away their big bowls, which feels like defeating the whole point of going…read morethere. The service used to be so good, but now it's terrible. I'm pretty sure they gave us the wrong order three times .On top of that, we first saw one cockroach and told a staff member, who didn't even apologize on the behalf of the restaurant and just said, "Okay." He grabbed it with a napkin while we were all in shock. It shouldn't be a normal occurrence for a restaurant to have that. I understand it's Hawaii and there are always cockroaches, but it seemed like they were completely used to having them around. After seeing a second one, I decided to take a picture to show the manager. The manager just went, "Oh man, that sucks," and that was it. That's all he said. It definitely seems like this establishment has gone downhill, and honestly, I think they're just too used to dealing with cockroaches. But do wagyu bowl was pretty good

    Photos
    TsuruTonTan Udon Noodle Brasserie
    TsuruTonTan Udon Noodle Brasserie
    TsuruTonTan Udon Noodle Brasserie

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    Honolulu Noodle & Co - ramen - Updated August 2026

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