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    Shapley’s Restaurant

    4.1 (67 reviews)
    Closed 5:00 pm - 8:00 PM

    Shapley’s Restaurant Steakhouses Restaurant Photos

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    SHAPLEY’S RESTAURANT ATMOSPHERE

    What's the vibe?
    Intimate
    Classy
    Upscale
    Moderate noise

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    Cheese tray for private dining (we had grazed a little already )
    Evesta P.

    Hats off to the team at this restaurant. From the initial response to set up a private dining experience to the actual dinner. The owner and staff went above and beyond to make my daughters graduation celebration from Mississippi College School of Law very special. All the food was seasoned perfectly and had a great taste. We are from Texas and found this restaurant on Yelp. When I read all the reviews they were positive and they didn't disappoint! Don't miss this great place to dine!

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    10 months ago

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    10 months ago

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    1 year ago

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    11 months ago

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    7 months ago

    Great food, great staff!!! Jeffrey Shapley is a great host for for our party. Highly recommend.

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    9 months ago

    Great food, great experience, and no serious competition. Few locations offer such highly esteemed dining experiences in the area.

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    2 years ago

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    1 year ago

    Can't say enough good things about this place. Everything is always amazing. A great first impression or and an everlasting experience.

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    2 years ago

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    3 years ago

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    4 years ago

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    2 years ago

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    2 years ago

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    3 years ago

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    4 years ago

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    2 years ago

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    3 years ago

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    4 years ago

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    3 years ago

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    3 years ago

    Great food will return amazing choices great people great setting visit order the fries

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    3 years ago

    Outstanding service and food! Pricey but a very nice once in a while treat! Perfect spot for that special occasion dinner.

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    3 years ago

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    6 years ago

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    7 years ago

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    3 years ago

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    5 years ago

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    8 years ago

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    6 years ago

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    Cypress Point

    Cypress Point

    3.9(7 reviews)
    11.9 mi

    We decided to go on a Monday night, just two couples. We had reservations for 515 although there…read morewas no one there on Monday evening. The young lady who served us was very sweet and attentive. We started with appetizers, the hoop cheese and bacon dip, and the shrimp scampi dip. Both were delicious and we were given plenty of things to dip with. The rolls and butter are so good. Their bartender makes a delicious old fashioned and our friends wife had an Etta James. We found her to be quite "dilute" but it would have been tasty with less water. I chose my salad to be the blue cheese wedge. If you like a little lettuce with your salad dressing, you would've been very happy. See the photo for the wedge swimming in blue cheese. It was pretty much in edible. It did not have red onion as the menu described. Do I sound petty? I expect to get what the menu says and if you are out, just say so. The other three all got the garden salad, but they had to order a second dressing for theirs. We were not happy that our meals came literally minutes after the salads were delivered. I had the sirloin cooked, medium, rare with a baked potato. The butter was melted, and the sour cream was a bit curdled, which told me it had been sitting under the light for a bit. It was cooked nicely and potato was fresh. The steak was tough but that's the nature of most sirloins. This was tougher than usual though. If you're saying, well why didn't you order the filet, I rarely order a filet out because I cook a darned good one at home. Mike had the seafood pasta. I tasted it and found it to be delicious. He was very happy with the dish other than the fact that it did not have the garlic bread it was supposed to and the young lady told us they did not have any tonight. Our friend's wife had the smoked chicken. That chicken breast should be pounded out evenly. It was entire too thick on one end. At least 2 inches thick. We found it to be extremely dry but the flavor was nice. Our friend had the shrimp plate with half grilled half fried. He was very happy with the shrimp, but even though he ordered the steak fries extra crispy, they were still not to his liking. Overall, it was a great meal, we learned some things that we would not order again. We did find it disappointing that there was no one there and it was 530 on a Monday night and they did not have garlic bread The steakhouse had little quaint cubbies to sit in. We love that you aren't sitting on top of other people Will we go again? Yes. We will mostly likely go for apps and cocktails though.

    Very nice rustic restaurant. Great service. The hoop cheese and pork rinds are delicious. The…read moreribeye was ok. The fried chicken club was great. Lots of nice items in the store.

    Photos
    Cypress Point
    Cypress Point - Tomahawk Ribeye

    Tomahawk Ribeye

    Cypress Point

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    Lou's Full-Serv - Brookie (see how HUGE it is!!)

    Lou's Full-Serv

    4.5(16 reviews)
    2.9 mi

    I've been to Lou's more times than I can count. This place has amazing service, to-die-for food,…read moreand a great set up. Tonight, I went for dessert only- but ended up getting fries as well. The Brookie is not only HUGE, but it's just so amazing. I can't even describe it. 1000/10 must have. The Ribeye is my go to. It's huge and absolutely flavorful and exquisite. The fries were crisp and salted perfectly. I absolutely love this place, and have never had an issue or unpleasant experience.

    When Lou's was in the old location I gave it 5 stars. It was always amazing. Our first time at the…read morenew location was a bit of a let down. Let me start with the best part of the night. My delicious cocktail. Their take on a whiskey sour is incredible. Definitely get a Township Sour! The crawfish fondue was a bit grainy. Not near as smooth as it has been in the past. The hand cut fries are always top tier though. I had the house salad with grilled shrimp. The grilled shrimp were smaller than I expected. Flavor was ok. They were cooked appropriately but small. I opted to sub the dressing for their ranch. It was a good house made dressing. Mike and the other guy with us got the ribeye, Pittsburg, medium rare. Mike forgot to ask for the sauce to be on the sauce rather than covering the steak and fries. It's not that the sauce is bad but a good steak doesn't need to be covered in sauce. The downside to this is that they put the steak on top of those incredible house cut fries and between that and the sauce you end up with a soggy bed of french fries. The steak was cooked perfectly. His wife got the filet with a house salad. She said it was cooked as ordered and tasted great. Let me take a moment to say that their floors have some weird waxy feel and it's like ice skating. Our friend fell and everyone at surrounding tables commented how they had been slip sliding around. Dessert at Lou's has never disappointing. Their pecan pie is one of the best ever. The blueberry cobbler is amazing. I have never eaten a dessert there that was not phenomenal. Hannah also made me a fresh cup of decaf and it was such a good cup of coffee. Hannah was an excellent server and the host was quite friendly. We aren't fans of the booth bench seating where you feel like you're eating with the people next to you. The tables on the wall benches seem closer in this location. We will go back and try it again but I will go with my usual redfish #1 and see if it is still as incredible as it has been before.

    Photos
    Lou's Full-Serv - Bar

    Bar

    Lou's Full-Serv - Ribeye and cheese fries. Soggy fries

    Ribeye and cheese fries. Soggy fries

    Lou's Full-Serv - That's the southern Smashburger, I get mine cut in half. It's quite a handful.

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    That's the southern Smashburger, I get mine cut in half. It's quite a handful.

    Shapley’s Restaurant - steak - Updated May 2026

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