Beautiful view of the Mississippi River and downtown Vicksburg from the rooftop here. We walked…read moreinto the old bank and took the elevator up to R. While we waited for our food, we wandered around, taking in the views. I'm glad we weren't rushed, we were facing west and were able to watch the colorful sunset. We were given pretzels and a cheese sauce while we perused the menu. We opted to share the red fish with mashed potatoes and a crawfish sauce with some white wines. Dinner was delicious, service was quick and the atmosphere was perfect. Personally, I thought the fish was a little too salted, I would've preferred no salt and salt on the table. For dessert, we shared a rich decadent double chocolate bread pudding with a scoop of ice cream.

The service was so attentive. View was spectacular. I enjoyed delicious seafood and a side of…read morecharred green beans.

Bar Fontaine is under new management and this is my first visit since. I enjoyed the atmosphere…read more The inside so beautiful and classy! I enjoyed the food and drinks. Didn't get any pictures of the inside

Great view from the roof. The burger was delicious. Friendly service but a little short handedread more

The food was delicious, and our server, Alex, was exceptional. He graciously and efficiently took…read morecare of all 4 of us. Our fussy requests were no problem--he was just wonderful in every way.

Upon approaching the restaurant, we were pleasantly greeted by the hostess and promptly seated. Our…read morewaitress, Paige, well very pleasant and helpful with our order. Since we were in Mississippi, we had to try the Catfish with Mac & Cheese. The dish did not disappoint!!!! If you are ever in the Jackson, MS area, then definitely consider stopping by.

One of my fav spots in Downtown Brandon. The whole vibe is so chill and the entire staff is…read morefriendly. We enjoy trivia nights, ladies nights,, or any other night we can pop in for a quick Paloma. Victoria, Guy, and Carmen make the best Palomas!!!! Come visit The Gallows for drinks and Tapas anytime you're nearby!!!

Pretty good food, average line up, kinda salty. Service is…read moreaverage, prices are outrageous. The building is the only thing going for this place, it's an old jail with a gallows in it.

We decided to go on a Monday night, just two couples. We had reservations for 515 although there…read morewas no one there on Monday evening. The young lady who served us was very sweet and attentive. We started with appetizers, the hoop cheese and bacon dip, and the shrimp scampi dip. Both were delicious and we were given plenty of things to dip with. The rolls and butter are so good. Their bartender makes a delicious old fashioned and our friends wife had an Etta James. We found her to be quite "dilute" but it would have been tasty with less water. I chose my salad to be the blue cheese wedge. If you like a little lettuce with your salad dressing, you would've been very happy. See the photo for the wedge swimming in blue cheese. It was pretty much in edible. It did not have red onion as the menu described. Do I sound petty? I expect to get what the menu says and if you are out, just say so. The other three all got the garden salad, but they had to order a second dressing for theirs. We were not happy that our meals came literally minutes after the salads were delivered. I had the sirloin cooked, medium, rare with a baked potato. The butter was melted, and the sour cream was a bit curdled, which told me it had been sitting under the light for a bit. It was cooked nicely and potato was fresh. The steak was tough but that's the nature of most sirloins. This was tougher than usual though. If you're saying, well why didn't you order the filet, I rarely order a filet out because I cook a darned good one at home. Mike had the seafood pasta. I tasted it and found it to be delicious. He was very happy with the dish other than the fact that it did not have the garlic bread it was supposed to and the young lady told us they did not have any tonight. Our friend's wife had the smoked chicken. That chicken breast should be pounded out evenly. It was entire too thick on one end. At least 2 inches thick. We found it to be extremely dry but the flavor was nice. Our friend had the shrimp plate with half grilled half fried. He was very happy with the shrimp, but even though he ordered the steak fries extra crispy, they were still not to his liking. Overall, it was a great meal, we learned some things that we would not order again. We did find it disappointing that there was no one there and it was 530 on a Monday night and they did not have garlic bread The steakhouse had little quaint cubbies to sit in. We love that you aren't sitting on top of other people Will we go again? Yes. We will mostly likely go for apps and cocktails though.

Very nice rustic restaurant. Great service. The hoop cheese and pork rinds are delicious. The…read moreribeye was ok. The fried chicken club was great. Lots of nice items in the store.

We try to make it to Mohawk every few months. Don't let the decor throw you...this place never…read morelets us down. Food is always good, and plenty of it. Excellent and friendly servers who have all been there for years, not months. We always get greeted with a "how you guys been?" Feels like what it is...a laid back family restaurant with good food and cold beer and folks that know how to take care of you

Had very good service here. They are all very kind. Just popped in for lunch and decided to just…read moreget an order of oyster stew with garlic bread. I have not had this in at least 30 years but it so reminded me of my father making this in my teenage years. It is so simple but so delicious!

Friendly atmosphere from the time you walk in the door. The ambience is nice but I suggest you make…read morea reservation because it stays busy. My favorite is the lamb lollipops and the steak bites. The filet was seasoned well and very tender. The service was impeccable. I definitely recommend.

I get the feeling that Apero is usually excellent; in my limited experience they were pretty good…read more My first visit was with my wife for our anniversary, and the staff thoughtfully prepared a table with just one chair since I told them she'd bring her own wheelchair. That was a great first impression. And then our server greeted us by asking which of us was celebrating her birthday. I'll assume that was a brainfart or a failure to read the reservation notes, but I wondered briefly whether he assumed two women dining together wouldn't be celebrating an anniversary. We started with drinks; she had a 1988 (a variation on a French Blond, but named as a tribute to the year the Women's Business Ownership Act allowed the owner to go into business for herself) and I had a Royal Navy (a zero-proof cocktail with delicious herbal and citrus flavors). They were both outstanding. The cheese board, listed as the chef's selection of 4 cheeses and housemade crostini, also included a cube of guava jelly as lagniappe. The kitchen sent it out without crostini, and our server (not one of their regular servers, I guessed) didn't tell us what any of the cheeses were. This baffled me; when we ordered it the server actually explained what 'crostinis' (sic) meant, as if we were unfamiliar with the term. Whatever they were, they were tasty, and lucky for us none was soft enough to need a platform. My wife says her jumbo shrimp skewers were great and she loved the chimichurri enough to take it home for later. My market salad ("local lettuce mix, rotating summer veg & dressing") was a perfect example of quality over quantity: pecans, crumbled cheese, fresh berries, and raspberry vinaigrette on leaf lettuce. Eight beautiful, tender pieces of lettuce. So I certainly had room for dessert. And the dessert was a real treat: a three-inch peach caramel tart, an anniversary gift to us. We enjoyed it and had an enlightening conversation with the charming GM, who confirmed my suspicions that the uneven experience was a result of another staff member stepping in to cover for a server. If Apero fits your budget once in a while, give it a try. They're likely to delight you. (But if you're used to larger portions, you might want to have a bit of a snack first.)

CAET never fails! I love love this place! Drinks and service at the bar are always exceptional!…read more * Old Fashioned (Angels Envy) -10/10 * Summer Fling Drink - 10/10 * Fried Crab Claws - 8/10 on the small side but they were yum * Oysters 6 types -10/10 the descriptions match the oysters to a tee! * 6 oz Filet - 12/10 the perfect medioum-rare and al dente thin beans. * Salted Caramel Tart with Bourbon Vanilla Ice Cream - 9/10

My absolute best restaurant in Madison County! The ambiance is beautiful, and makes you feel like…read moreyou are in another world. It is decorated beautifully with a chic coastal vibe. The staff is all so warm and inviting. My fave items on the menu are the pimento cheese toast, the truffle fries, the house salad, the flounder, the shrimp & grits, and the beef carpaccio! There's something on the menu for everyone. Give it a shot, you won't be disappointed!

The pork chop was the best! Atmosphere was great the service was top notch. You should go here…read morewhen you are in Vicksburg Mississippi.

This is the kind of place that families have been coming for generations. You definitely step back…read morein time. Its divey. We started with the onion rings which are hand battered! They were not bad but I prefer a thinner cut onion ring. The comeback sauce they served with it was great. I ordered the Beechwood Special with a 6 once filet medium rare with creamed spinach. The filet was a lower quality cut but you get what you pay for ... steak, salad and side all for about $44. The service was very good... no complaints there. There is a bar area and I am told entertainment on the weekends. It was fun to try a new restaurant.

We came here to celebrate my daughter's birthday and had a table of 6. It's been several years…read moresince we've eaten here and she was excited to try it for the first time. I wish I had something better to say, but the food was mediocre at best. Five of us ordered the fillet at $55/ea. As soon as I cut into mine, my husband leaned down to smell it because it had an off-putting smell. There was NO flavor and the reduction "sauce" that normally comes on top tasted like canola oil. We ordered potatoes au gratin and creamed spinach as sides and they, too, were sub par. After tip our bill was over $500. Rating 2 stars because our waiter did a great job but we will not come back.

Steaks are wonderful. Service is prompt and friendly…read more The ambiance of a top steakhouse.