Beautiful view of the Mississippi River and downtown Vicksburg from the rooftop here. We walked…read moreinto the old bank and took the elevator up to R. While we waited for our food, we wandered around, taking in the views. I'm glad we weren't rushed, we were facing west and were able to watch the colorful sunset. We were given pretzels and a cheese sauce while we perused the menu. We opted to share the red fish with mashed potatoes and a crawfish sauce with some white wines. Dinner was delicious, service was quick and the atmosphere was perfect. Personally, I thought the fish was a little too salted, I would've preferred no salt and salt on the table. For dessert, we shared a rich decadent double chocolate bread pudding with a scoop of ice cream.

The service was so attentive. View was spectacular. I enjoyed delicious seafood and a side of…read morecharred green beans.

After dinner we went to the roof for a cocktail at the new Bar Fontaine and the relaxing…read moreatmosphere, cheery service, and incredible view of beautiful downtown Cleveland rounded out a perfect evening of great food, great drink, and great friends. It has been a long time since I've felt so thoroughly satisfied with a dining experience here in Cleveland. I am looking forward to many more and I highly recommend and endorse Bar Fontaine as a stop for anyone looking for a memorable fine dining experience. Chef Cole Ellis and all of his staff are to be congratulated on such a fine job!

I frequently travel around Mississippi and the South for work and found the Cotton House to be a…read morebeautiful hotel and overall great stay. When it came to service however, it was severely lacking. Slow, understaffed and rude. I like to look at how a restaurant or bar's higher staff treat their employees. Bar Fontaine's managing staff should be VERY ashamed. I heard management tell off a server and bartender for making a very basic mistake and when I asked them how they liked working there, they simply replied "if I could do it over I would." According to them, the management is super nice to the customers but not to the employees constantly starting drama and making it difficult for an employee to keep their job. The head chef is also apparently a real a-hole and says inappropriate suggestive comments to their female staff as well, the server was telling me. When I was walking out of the hotel on the last day of my stay I encountered one of the managers and talked to them to see how they would treat me. It was an older woman with glasses. She treated me like an old friend which normally I would have enjoyed but this time I was absolutely disgusted. Just from what I was told, I will not be giving service to them again and will not stay at the hotel.

Upon approaching the restaurant, we were pleasantly greeted by the hostess and promptly seated. Our…read morewaitress, Paige, well very pleasant and helpful with our order. Since we were in Mississippi, we had to try the Catfish with Mac & Cheese. The dish did not disappoint!!!! If you are ever in the Jackson, MS area, then definitely consider stopping by.

Restaurant service was great. Our server, Paige, was very nice…read more We ordered the catfish with mac and cheese and corn bread. It could def use some more flavor. We enjoyed everything overall. Great ambience.

One of my fav spots in Downtown Brandon. The whole vibe is so chill and the entire staff is…read morefriendly. We enjoy trivia nights, ladies nights,, or any other night we can pop in for a quick Paloma. Victoria, Guy, and Carmen make the best Palomas!!!! Come visit The Gallows for drinks and Tapas anytime you're nearby!!!

Pretty good food, average line up, kinda salty. Service is…read moreaverage, prices are outrageous. The building is the only thing going for this place, it's an old jail with a gallows in it.

We decided to go on a Monday night, just two couples. We had reservations for 515 although there…read morewas no one there on Monday evening. The young lady who served us was very sweet and attentive. We started with appetizers, the hoop cheese and bacon dip, and the shrimp scampi dip. Both were delicious and we were given plenty of things to dip with. The rolls and butter are so good. Their bartender makes a delicious old fashioned and our friends wife had an Etta James. We found her to be quite "dilute" but it would have been tasty with less water. I chose my salad to be the blue cheese wedge. If you like a little lettuce with your salad dressing, you would've been very happy. See the photo for the wedge swimming in blue cheese. It was pretty much in edible. It did not have red onion as the menu described. Do I sound petty? I expect to get what the menu says and if you are out, just say so. The other three all got the garden salad, but they had to order a second dressing for theirs. We were not happy that our meals came literally minutes after the salads were delivered. I had the sirloin cooked, medium, rare with a baked potato. The butter was melted, and the sour cream was a bit curdled, which told me it had been sitting under the light for a bit. It was cooked nicely and potato was fresh. The steak was tough but that's the nature of most sirloins. This was tougher than usual though. If you're saying, well why didn't you order the filet, I rarely order a filet out because I cook a darned good one at home. Mike had the seafood pasta. I tasted it and found it to be delicious. He was very happy with the dish other than the fact that it did not have the garlic bread it was supposed to and the young lady told us they did not have any tonight. Our friend's wife had the smoked chicken. That chicken breast should be pounded out evenly. It was entire too thick on one end. At least 2 inches thick. We found it to be extremely dry but the flavor was nice. Our friend had the shrimp plate with half grilled half fried. He was very happy with the shrimp, but even though he ordered the steak fries extra crispy, they were still not to his liking. Overall, it was a great meal, we learned some things that we would not order again. We did find it disappointing that there was no one there and it was 530 on a Monday night and they did not have garlic bread The steakhouse had little quaint cubbies to sit in. We love that you aren't sitting on top of other people Will we go again? Yes. We will mostly likely go for apps and cocktails though.

Tuna appetizer was amazing. Tomahawk was amazing. Vegetables were amazing. Service was…read moreamazing.(we had Casey). And the white chocolate bread pudding was so amazing. I forgot the cinnamon butter that comes out with the rolls was amazing. The best experience at a steak house I've had in a very long time.

My wife and I wanted to visit one of her Dad's favorite places to eat: The Mohawk Tavern…read more I ordered their Fried Shrimp Poboy and she ordered a bowl of their Gumbo. The shrimp Poboy featured 6 huge shrimp! I loved it! It was lightly seasoned and the shrimp were perfectly cooked and juicy. My wife's gumbo was very peppery, she knew that it would be from previous visits and she wasn't disappointed. She told me she would be able to eat only one or two spoonfuls at a time before taking a drink. But she ate the whole bowl! The decor is vintage. There are all kinds of Budweiser mobiles and pub mirrors on the walls. There was even a vintage cigarette vending machine with pull knobs for each selection! The machine was not in use but it was still fun to see.

A wonderful time honored place that we have enjoyed many times. This time was not different. We…read moregot the Shrimp Delight Salad it was fresh shrimp and delicious every time, my wife loves it. Gumbo has a rich dark brown rouge with lots of seafood with deep flavor. Oysters on the half she'll perfect size, not too big not too small with a fresh quality taste, perfect. We love this historic whole in the wall place. Hope it never changes.

Great service, fabulous menu options, plus flavor and presentation were on point. Consistently…read moregreat every time I've visited. On top of all that, one of my visits this month was for my birthday with my two teenage kiddos and, even without a kids menu, both were also able to find food they liked!

I get the feeling that Apero is usually excellent; in my limited experience they were pretty good…read more My first visit was with my wife for our anniversary, and the staff thoughtfully prepared a table with just one chair since I told them she'd bring her own wheelchair. That was a great first impression. And then our server greeted us by asking which of us was celebrating her birthday. I'll assume that was a brainfart or a failure to read the reservation notes, but I wondered briefly whether he assumed two women dining together wouldn't be celebrating an anniversary. We started with drinks; she had a 1988 (a variation on a French Blond, but named as a tribute to the year the Women's Business Ownership Act allowed the owner to go into business for herself) and I had a Royal Navy (a zero-proof cocktail with delicious herbal and citrus flavors). They were both outstanding. The cheese board, listed as the chef's selection of 4 cheeses and housemade crostini, also included a cube of guava jelly as lagniappe. The kitchen sent it out without crostini, and our server (not one of their regular servers, I guessed) didn't tell us what any of the cheeses were. This baffled me; when we ordered it the server actually explained what 'crostinis' (sic) meant, as if we were unfamiliar with the term. Whatever they were, they were tasty, and lucky for us none was soft enough to need a platform. My wife says her jumbo shrimp skewers were great and she loved the chimichurri enough to take it home for later. My market salad ("local lettuce mix, rotating summer veg & dressing") was a perfect example of quality over quantity: pecans, crumbled cheese, fresh berries, and raspberry vinaigrette on leaf lettuce. Eight beautiful, tender pieces of lettuce. So I certainly had room for dessert. And the dessert was a real treat: a three-inch peach caramel tart, an anniversary gift to us. We enjoyed it and had an enlightening conversation with the charming GM, who confirmed my suspicions that the uneven experience was a result of another staff member stepping in to cover for a server. If Apero fits your budget once in a while, give it a try. They're likely to delight you. (But if you're used to larger portions, you might want to have a bit of a snack first.)

Great Food. Great atmosphere. William was an excellent waiter and paid attention to every small…read moredetail that was needed.

CAET never fails! I love love this place! Drinks and service at the bar are always exceptional!…read more * Old Fashioned (Angels Envy) -10/10 * Summer Fling Drink - 10/10 * Fried Crab Claws - 8/10 on the small side but they were yum * Oysters 6 types -10/10 the descriptions match the oysters to a tee! * 6 oz Filet - 12/10 the perfect medioum-rare and al dente thin beans. * Salted Caramel Tart with Bourbon Vanilla Ice Cream - 9/10

The pork chop was the best! Atmosphere was great the service was top notch. You should go here…read morewhen you are in Vicksburg Mississippi.

Traveling through and stopped at Beechwood. . The parking lot was full but they had ample…read moreseating . I had Great catfish , sweet potato and broccoli. Hubby had jumbo fried shrimp and onion rings . We could substitute another side instead of the salad due to the lettuce scare . It was nice they accommodated everyone . Unfortunately we were full so missed out on trying their desserts. . We'll have to come back on Wednesday s for their shrimp special .

We came here to celebrate my daughter's birthday and had a table of 6. It's been several years…read moresince we've eaten here and she was excited to try it for the first time. I wish I had something better to say, but the food was mediocre at best. Five of us ordered the fillet at $55/ea. As soon as I cut into mine, my husband leaned down to smell it because it had an off-putting smell. There was NO flavor and the reduction "sauce" that normally comes on top tasted like canola oil. We ordered potatoes au gratin and creamed spinach as sides and they, too, were sub par. After tip our bill was over $500. Rating 2 stars because our waiter did a great job but we will not come back.

Steaks are wonderful. Service is prompt and friendly…read more The ambiance of a top steakhouse.