After reading reviews from over a half a year ago to 7 years ago I figured I would go and give a…read moreupdated review. We are not from the area, just visiting. That being said the place has a really cool vibe. Interior design and collectibles everywhere make you smile thinking of old times. It feels like a family environment for sure. The old reviews complain of the service. But being from the west coast we expect slower service and just slower overall experience with restaurants in the south. Or anything in the south to be honest. If you don't have a hour to spend then do not eat here. Service was good. The staff are hard workers, probably understaffed compared to our west coast style of restaurants but it was nice not to be rushed. Food was good. For appetizers we had the best fried pickles. For diner we had the catfish, the fried shrimp and a few of the sides. Catfish was really good. Just good southern style fried food. Beer is ice cold! Would go back for sure. Has a bar and pool table area in the back but it's all family friendly. Good place to visit for sure. Not a bar bar, but actually a really neat restaurant and family friendly bar area restaurant

The food was fine but under seasoned, almost 15 minutes to sit us down then an extra 45 to get our…read morefood! The room was so dark our family had to use our phone flashlights smh. Anyways here's some Mac and cheese I made

I travel for my job, so I have the pleasure of eating at some pretty wonderful restaurants all over…read morethe U.S.. With that said, I can honestly say that I did not expect to have one of my very favorite meals of the year come from Oxford, MS - but here we are. Every bit of the meal was a culinary delight - including the refreshing mocktail (dew point), the incredible miso caesar salad, and the tuna.. oh. my. gosh. The TUNA. I wish I could explain the symphony of flavors that I experienced. But it wouldn't do it justice. Trust and believe it was amazing. I also loved sitting at the bar - the staff was a delight. From the hostess to the bartenders to the waitstaff. Just a lovely group of people. I will be back.

Honestly, one of the best restaurants I've ever eaten in. The service was great. We had a smoked…read moreoyster platter for an appetizer and I had the smoked ribeye and it was big and absolutely delicious with the truffle fries. Had a banana cream cake with a Bischoff cookies layer for dessert. My only knock was the duck fat old-fashioned. It was really not enjoyable and waitress could tell so she replaced it with a regular old-fashioned. I honestly cannot see any reason anyone would do that to whiskey. The ambience was really neat old wood walls and a very big bar. You will likely need a reservation if you go here.

Food was actually so good!! Our server was great and very attentive. The food came out very quickly…read morebut it was a Monday night. It was a bit hard to find but overall the experience was great!!

Fantastic food presentation. The ambiance was really nice. Service was exceptional…read more A variety of food selections

We came for brunch on a Saturday and ordered three excellent dishes:…read more - Bacon Jam & Calabrian Chili Honey Pizza - Exceptional flavor, crispy, and well balanced - Mountain of Fries - While I'm partial to the thicker variety, these thin fries were top-notch. And it was truly a hulking mountain of fries! - Avocado toast - One of the best we've ever tried So we loved the food and the service was exceptional. And it was also very affordable - before tipping, we paid $61 for a three-person meal (3 entrées, only water). This is the best dining experience we've had in Mississippi so far. Highly recommended!

Good pizza and better wine selection. Not a huge offering but solid choices. Staff is good. It's…read morethe place to be so reservations recommended. I came alone so found a spot at the bar.

Fast, friendly service. Reasonably price fed. We had the boudin balls ( nice dipping saucers) and…read morethe blackened catfish with sausage. That was really fine. Well seasoned, cooked to perfection and again really nice sauce.

Excellent food and the service is great. The ambiance is comfortable and enjoyable as well. Love…read morethe Salmon.

Food was good & drinks really good We have been lots of…read moretime with friends, family & by ourselves.

We were heading back from a vacation on the gulf and were so hungry. We stopped in and were greeted…read morewith friendly faces and delicious chips and salsa. We shared a frozen rainbow margarita that was wonderful. Our meal came out hot and fresh. The view was beautiful. This is definitely a stop we'll be making again in the future.

We really enjoy this place overall. Good menu options. Nice atmosphere. Helpful staff. Music is…read moregood. Huge tv screens with all things sports. *My one suggestion is that they clean their entrance doors. The doors have been really dirty on both of my recent visits.*

The food was nothing to write home about. We are big sports fans and have frequented many sports…read morebars to watch the games. This one was honestly a disappointment. It started with asking the hostess if we could sit in the main area and she sat us in the bar section saying there were no booths available yet you could clearly see otherwise. The Death Valley drink, which is a spinoff of a Long Island felt watered down and my husband's Old Fashioned was sub par. For an appetizer we got the Gator bites, which were just ok and the boneless wings which were not good at all. We tried the quesadillas hoping to recover the meal but it unfortunately was not good either. And the Red Beans and Rice...no. Other than the TV's everywhere, it additionally lacked ambiance and vibe. Definitely not returning.

My first visit since the new restaurant opened was great experience. No reservations are needed…read more Breakfast is over at 1030 then they open for lunch at 11am. We were seated and handed menus. The place wasn't very busy so the food came quick as well! Everything was delicious! Those grits!!! Those grits were amazing!!!!! It was very warm in the restaurant and our waiter said the air was off, so he tried to seat us away from the sun.

I'm always hesitant to try hotel Restaurants but this one…read moreexceeded my expectations by far. The decor was fresh and extremely clean. Macey was our server and was extremely attentive and knowledgeable of the offerings. My associate and I started with the Brussel sprouts (like a sweet Thai sauce with conecuh sausage) and the calamari. We also both then had the rigatoni as our main course. All the food was excellent, a great restaurant whether you're staying here or not.

Sometimes I wish facial expressions could equate to how good the food tastes. If so, there would be…read moreno poker face at all with me. Just the right amount of seasoning to feel a little kick in your mouth but smooth and delectable going down. It's too good to stuff myself with meal. A dish like this is made to be enjoyed for one more day. Just imagine, once it sits overnight the seasonings will mesh together even more and...hummm some good eating. Whoever was the chef today; kudos to you for a job well done. This was worth the hard work I put in today at work along with bearing the hot temperatures today. I know there are unbelievers who won't believe that I didn't eat it all in one sitting. Here is another shot of what I'm saving for tomorrow. Okay, I did finish off the fried okra; too good to let stay. Listen up, please, come a little closer, just a little more. I'm going to whisper to select individuals even though I know you will share; lol. I went to this restaurant "BackDraft," and ordered something I "would not" order because I'm not one of those people who has an affinity for them. If they are at a family cookout and my nephew, who is the family chef, cooks them on the grill, I might eat one or two. Okay, wait for it, chargrilled oysters. I know some are "clutching their pearls," repeating "say it's not so". Yes, I'm one of those people. However, when I went into the restaurant, I wasn't really hungry but knew that after a long day I had to put something substantial in my stomach for the evening. So, I had a taste for some soup. I ordered the "Gumbo," and the chef "Shawn" (with his innocent demeanor) happened to be walking towards the front counter, and the front desk staff asked him to describe the Gumbo and how he made it. I was intrigued after hearing how he cooked it, thinking it was just going to be some type of tomato-based soup. So, I ordered a cup. Then I kept looking at the "Jacked-Up Oysters," which Shawn guaranteed that I would love. So, I ordered a half-dozen, thinking that I was wasting my money. I took it to go because again I was tired and wanted to get back to the hotel. Let me tell you, the Gumbo was absolutely tantalizing with just the right amount of spice to let you know you are tasting something special. It was nothing as I had anticipated. Also, for the person who is not a real "oyster person," I ate those oysters like there was no tomorrow; like they were the last oysters on earth or like I stole something. Okay, I would NEVER steal anything; not my thing. Life is worth living to the fullest and experiencing it. Chef Shawn, you did your thing, "sir". I can't wait to come back to try other dishes there while I'm traveling. So, walk, skip, hop, run, jog, drive, bike, take the bus, or if you are in the area, please stop by here and have your taste buds awakened. The staff is super friendly and informative about the menu, and the atmosphere is welcoming, with reasonable prices.

Great customer service and delicious for are to be had here if you come. I didn't know it, but they…read moresometimes have daily specials around lunch time. That is what I got yesterday. The special I was after was baked chicken, cabbage and purple hull peas. However, once I arrived, the hostess was walking up to me telling me that they were already out of their special. So, instead, I got their spaghetti with meat sauce and I really enjoyed it. It actually tasted close to how my mama cooks hers. My waitress kept checking on me too while I was here to see if I needed anything. This restaurant is down town Cleveland. So, you might have to park down the street for the restaurant. Therefore, you might have to walk like I did.

122 came out to feed our faculty at the elementary school, and while there were some bumps along…read morethe way, there were bright spots worth mentioning too. The Experience: They ran a little behind schedule, and the service felt a bit rushed and impersonal once they arrived. Sauces and condiments weren't automatically offered -- I had to ask. The order flow could use some work as well; tickets weren't being honored in sequence, which meant one of my coworkers waited nearly an hour for her food. We waited on her before eating, so everything was lukewarm by the time we dug in -- which probably didn't do the food any favors. The Food: The crawfish bites and shrimp didn't quite hit the mark for me -- they tasted a little closer to store-bought than made-from-scratch. The fries were just okay, and the wings were nothing to write home about. That said, several folks in our group enjoyed the fish, so that may be the safer bet if you visit. The Star of the Show: The 122 sauce -- now that was something special. Flavorful, bold, with the most delightful little pepper bits throughout. Honestly, they should put that sauce front and center and let it do the talking. It's the kind of thing that could make you a loyal customer. With some improvements to timing, service, and consistency, 122 could really shine. I hope they keep refining -- that sauce alone tells me the potential is there. I'm glad it was a beautiful day for the long wait.

Food was great, love the color scheme of the restaurant, and great service! Will certainly be back…read morewith more family. Only thing I wish were there hours were more convenient.