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    Lou's Full-Serv

    4.5 (16 reviews)
    Open 11:00 am - 2:00 pm, 4:30 PM - 9:00 PM

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    The southern Smashburger, with fries and he doesn't skrimp on the onions. This is a shot from my favorite table in the bar area.
    Henry L.

    His Southern Smash Burger! Those two patties 4 surfaces get all that 'char flavor,' and just the right amount of TP & Onion... and get the fries!

    Tiramisu

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    27 days ago

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    5 months ago

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    1 year ago

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    10 months ago

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    6 months ago

    Tremendous scallops and risotto. The service was also top notch. Prices in range. Pleasant place to eat.

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    1 year ago

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    10 months ago

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    8 months ago

    Great place for dinner. The redfish #2 (fish, shrimp, risotto) was amazing. I was there with a big group and service was great.

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    8 months ago

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    1 year ago

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    10 months ago

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    9 months ago

    Our server Chris was awesome, redfish is awesome, bread pudding 10/10, short rib 10/10. All you need is more room in your stomach.

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    9 months ago

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    8 months ago

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    1 year ago

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    Cypress Point

    Cypress Point

    3.9(7 reviews)
    13.1 mi

    We decided to go on a Monday night, just two couples. We had reservations for 515 although there…read morewas no one there on Monday evening. The young lady who served us was very sweet and attentive. We started with appetizers, the hoop cheese and bacon dip, and the shrimp scampi dip. Both were delicious and we were given plenty of things to dip with. The rolls and butter are so good. Their bartender makes a delicious old fashioned and our friends wife had an Etta James. We found her to be quite "dilute" but it would have been tasty with less water. I chose my salad to be the blue cheese wedge. If you like a little lettuce with your salad dressing, you would've been very happy. See the photo for the wedge swimming in blue cheese. It was pretty much in edible. It did not have red onion as the menu described. Do I sound petty? I expect to get what the menu says and if you are out, just say so. The other three all got the garden salad, but they had to order a second dressing for theirs. We were not happy that our meals came literally minutes after the salads were delivered. I had the sirloin cooked, medium, rare with a baked potato. The butter was melted, and the sour cream was a bit curdled, which told me it had been sitting under the light for a bit. It was cooked nicely and potato was fresh. The steak was tough but that's the nature of most sirloins. This was tougher than usual though. If you're saying, well why didn't you order the filet, I rarely order a filet out because I cook a darned good one at home. Mike had the seafood pasta. I tasted it and found it to be delicious. He was very happy with the dish other than the fact that it did not have the garlic bread it was supposed to and the young lady told us they did not have any tonight. Our friend's wife had the smoked chicken. That chicken breast should be pounded out evenly. It was entire too thick on one end. At least 2 inches thick. We found it to be extremely dry but the flavor was nice. Our friend had the shrimp plate with half grilled half fried. He was very happy with the shrimp, but even though he ordered the steak fries extra crispy, they were still not to his liking. Overall, it was a great meal, we learned some things that we would not order again. We did find it disappointing that there was no one there and it was 530 on a Monday night and they did not have garlic bread The steakhouse had little quaint cubbies to sit in. We love that you aren't sitting on top of other people Will we go again? Yes. We will mostly likely go for apps and cocktails though.

    Very nice rustic restaurant. Great service. The hoop cheese and pork rinds are delicious. The…read moreribeye was ok. The fried chicken club was great. Lots of nice items in the store.

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    Cypress Point - Tomahawk Ribeye

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    Lou's Full-Serv - southern - Updated May 2026

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