CAET never fails! I love love this place! Drinks and service at the bar are always exceptional!…read more * Old Fashioned (Angels Envy) -10/10 * Summer Fling Drink - 10/10 * Fried Crab Claws - 8/10 on the small side but they were yum * Oysters 6 types -10/10 the descriptions match the oysters to a tee! * 6 oz Filet - 12/10 the perfect medioum-rare and al dente thin beans. * Salted Caramel Tart with Bourbon Vanilla Ice Cream - 9/10

My absolute best restaurant in Madison County! The ambiance is beautiful, and makes you feel like…read moreyou are in another world. It is decorated beautifully with a chic coastal vibe. The staff is all so warm and inviting. My fave items on the menu are the pimento cheese toast, the truffle fries, the house salad, the flounder, the shrimp & grits, and the beef carpaccio! There's something on the menu for everyone. Give it a shot, you won't be disappointed!

French southern restaurant. You can get the usual southern dishes and they also offer French…read morecuisine Escargot is pretty good. Herbs and butter covering the escargot, can't go wrong with that. Everything else needs some more seasoning. I know French cruisine is not as salty and heavy like southern food, but a little more seasoning would be better. Hashbrown was just plain hashbrown, probably straight from a bag.

Beef bourguigone is the Wednesday plate lunch at this upscale Ridgeland restaurant, I gathered 5…read morefriends for lunch yesterday... Brooke was our very attentive server. Being a fan of French stew, I naturally ordered the daily lunch, But it needs some adjustment: I searched for the necessary slices of mushrooms, pearl onion, small potatoes & carrots and found few or none... Susan's salmon on salad was excellent, Genes Croque Madame filled him up. We will always return, I just hope some corrections are made to my favorite French 'Stoux' ...

Amazing steak house. Yes, it's pricy, but everything was just great. They were very accommodating…read moreof us being a party of 10, there's plenty of space and multiple rooms so to speak so it doesn't feel crowded, and our tables were very spacious which I appreciated. The server we got was very knowledgeable about the menu and accommodated our request to be on separate checks which was great. I ended up getting an 8oz filet cooked medium rare which was cooked to perfection. The steak was absolutely delicious. Mushrooms were great with dusting wine and pepper taste which I enjoyed. Scalloped potatoes were so good as well. I don't think there was anyone in our party who thought the experience was not 5/5! If you're looking for a great upscale steak house this is the place to visit.

Since I'm not big on beef, I've never been to Koestler Prime but this is my mom's favorite place,…read morethis is where we took her for her birthday dinner. The ambiance is what you would expect. Low lighting, white tablecloths and excellent service. I hate I can't remember my server's name because he should teach a master class on providing service. I ordered the salmon, cooked medium, with a side of asaparus. My mom and sister both got the 8oz filet. Mom got her's cooked medium with mushrooms, while my sister did medium rare with a side of housecut fries. All entrees come with a salad, and we all three picked the vinaigrette dressing. Salad and dressing needed salt. I hate I didn't go with another dressing because I would have really enjoyed my salad more. My salmon and asparagus were very tasty. My mom said her steak melted in her mouth. The side of fries were huge so we all ate some. They were really good! Momma and my sister got the bread pudding and I went with the chocolate chess pie for dessert. You can tell they make the desserts as they were soooo good! It was my first time dinning there but won't be my last.

We decided to go on a Monday night, just two couples. We had reservations for 515 although there…read morewas no one there on Monday evening. The young lady who served us was very sweet and attentive. We started with appetizers, the hoop cheese and bacon dip, and the shrimp scampi dip. Both were delicious and we were given plenty of things to dip with. The rolls and butter are so good. Their bartender makes a delicious old fashioned and our friends wife had an Etta James. We found her to be quite "dilute" but it would have been tasty with less water. I chose my salad to be the blue cheese wedge. If you like a little lettuce with your salad dressing, you would've been very happy. See the photo for the wedge swimming in blue cheese. It was pretty much in edible. It did not have red onion as the menu described. Do I sound petty? I expect to get what the menu says and if you are out, just say so. The other three all got the garden salad, but they had to order a second dressing for theirs. We were not happy that our meals came literally minutes after the salads were delivered. I had the sirloin cooked, medium, rare with a baked potato. The butter was melted, and the sour cream was a bit curdled, which told me it had been sitting under the light for a bit. It was cooked nicely and potato was fresh. The steak was tough but that's the nature of most sirloins. This was tougher than usual though. If you're saying, well why didn't you order the filet, I rarely order a filet out because I cook a darned good one at home. Mike had the seafood pasta. I tasted it and found it to be delicious. He was very happy with the dish other than the fact that it did not have the garlic bread it was supposed to and the young lady told us they did not have any tonight. Our friend's wife had the smoked chicken. That chicken breast should be pounded out evenly. It was entire too thick on one end. At least 2 inches thick. We found it to be extremely dry but the flavor was nice. Our friend had the shrimp plate with half grilled half fried. He was very happy with the shrimp, but even though he ordered the steak fries extra crispy, they were still not to his liking. Overall, it was a great meal, we learned some things that we would not order again. We did find it disappointing that there was no one there and it was 530 on a Monday night and they did not have garlic bread The steakhouse had little quaint cubbies to sit in. We love that you aren't sitting on top of other people Will we go again? Yes. We will mostly likely go for apps and cocktails though.

Tuna appetizer was amazing. Tomahawk was amazing. Vegetables were amazing. Service was…read moreamazing.(we had Casey). And the white chocolate bread pudding was so amazing. I forgot the cinnamon butter that comes out with the rolls was amazing. The best experience at a steak house I've had in a very long time.

Well, there's so many great things to say about Martin's. We go there often for lunch. One of our…read morefavorites is Tuesdays when they have spareribs on the plate lunch. Different menu items are on the plate lunch special Monday through Friday However, you could pick any given day almost any dish and not have any regrets. The wait staff are outstanding. The food is delicious. Kitchen staff are knocking it out of the park. Now now at this location. It's a little bit of a drive out there, but I can promise you. It's well worth it.

I was there on August 7th, 2026 with my wife and another couple. I had the Oyster Poboy and my wife…read morehad the Redfish. The main food was reasonably good. I ordered chips and salsa to share. It also came with what was called Queso. It was not like any Queso I had ever had. It had the texture of a warm cream of something soup. It was not good. Also, we ordered Margaritas with salt and they came in tall skinny glasses completely unsuited for a Margarita. The same for my wife's gin and tonic. Later I had a bourbon with my meal. I had to specifically ask for a lowball whisky glass. They don't have big ice. So overall, the entrees were ok, the appetizer was mediocre at best, and they must have one of the worst bars in MS. A bright point was our waiter. He was very attentive and professional.

We came here to celebrate my daughter's birthday and had a table of 6. It's been several years…read moresince we've eaten here and she was excited to try it for the first time. I wish I had something better to say, but the food was mediocre at best. Five of us ordered the fillet at $55/ea. As soon as I cut into mine, my husband leaned down to smell it because it had an off-putting smell. There was NO flavor and the reduction "sauce" that normally comes on top tasted like canola oil. We ordered potatoes au gratin and creamed spinach as sides and they, too, were sub par. After tip our bill was over $500. Rating 2 stars because our waiter did a great job but we will not come back.

Steaks are wonderful. Service is prompt and friendly…read more The ambiance of a top steakhouse.

There's not many vegan options in Jackson, very slim pickings actually, but I'm so happy I found…read morethis restaurant!! My boyfriend just asked me if I could eat Italian as a vegan, but I told him no, but thankfully I found this elegant place. First and foremost, it's located on the top floor next to Char. There's NO dress code, but I didn't see anyone in casual wear either. Primarily saw dates and a few families, but no loud and rowdy children running around screaming. Thank goodness! If you are vegan, you need to specify that with your server initially because the bread that they serve to the table isn't vegan. I love how there's multiple veg options. We ordered the portobella mushroom appetizer and it was delicious! I got mine with vegan bread. The hummus is tasty and smooth. The mushroom had the juiciness of a beef steak. The vegano was by far the best veg pizza I've ever tasted. It was so flavorful and had many textures. Lightly dusted with cashew parm and drizzled with a balsamic vinegarette glaze. Sweet and savory. My boyfriend had the linguine with the crawfish tails; he said that you need to put your tongue on that shite. I was surprised when our waitress said that there was ONE veg dessert. Usually, restaurants have ZERO options for my sweet tooth. The chocolate cake is rich with hints of fruit, ganache, raspberry coli, and a coconut whip. It was incredibly moist, but not dense. Very decadent! They even have gluten-free options as well. Very nice experience. I enjoyed every bit of it.

We were staying overnight and decided to give Bravo a try. Didn't expect much, I mean Italian in…read moreJackson MS! Wow were we wrong. The Italian food was very good. I had the Seafood Fettuccine Arrabbiata and it was delicious with plenty of seafood. Spouse had a chicken salad and it was loaded. Nice wine menu. We thought we were just dropping in for some food and on the end had a very present evening. Service was excellent: Attentive but not intrusive. Our server Phyllis couldn't be more delightful.

Cool cigar lounge that gives a nice grown & sexy vibe. It is BYOB and there is a $10 bottle fee per…read morebottle. They have sodas, water, bucket of ice available for sale. It's a small to midsized lounge but nice enough space for couples or a small event. There's also a patio with TVs and a speaker for music outside. There's also a DJ & TVs inside as well. There's also a private smoke room inside. And I believe they offer hookah as I saw one set up the night I was there. Definitely a cool spot to watch the games, catch up with friends, or even a nightcap.

Great atmosphere , laid back and a really great vibe. Once you come you always return because they…read moretreat you like family. Small intimate setting its grown and sexy.... they'll always have some type of entertainment going on whether its the DJ playing , Saxophonist or a live band. You can even go and watch the game indoor or outdoors. GO VISIT THE 2 CIGAR LOUNGE !!!! Ask for JT tell him Keecha'K sent you.

New location open! It was packed on a Saturday at lunch. We…read moresat at the bar while we waited on a table (maybe a 15 minute wait for a 4 top). A lot of fun drink options; my MIL ordered their spin on aperol spritz which was great and refreshing. Our food came out super quick & service was great. The ambiance was fast-paced, different seating options, and huge bar area. Our waitress was very attentive to us. What we ordered: Appetizer: onion rings - delicious not too much breading and crispy. So so good. The backyard (basically double cheese burger on Texas toast). Father in law said it was fantastic! Caesar salad (large) + add chicken. This is what I ordered. I enjoyed the chicken - kind of a Cajun season - but I did wish I was grilled! Patty melt: some kind of Big Mac sauce, gooey cheese, 10/10 from my husband. Cod sandwich : my MIL ordered this on sourdough; she really enjoyed it. You can swap out the sandwich bread to whatever bread of your liking. My family ordered fries as a side, love the hand cut type but they all said they were over salted. Overall, fun spot for a delicious lunch.

The restaurant provides a nice atmosphere. The service was efficient once waiter gave me the menu…read more Was a little slow to get a menu. I ordered Cod fish sandwich and green tomatoes The review of too much sauce on sandwich was on point. The fried green tomatoes were by far the best thing. They were hot and perfect. They needed some sauce. Fries were cold.

This is my go-to chill spot when I want a night out. The vibe is always great. The waitresses are…read morealways ready to serve. They are very friendly and professional. I love the wings. The food is served fresh. The drinks are very well made. The bartenders are the best!

We were already drunk before we got here so didn't stay long. I do think $20 to get in is excessive…read morebut it was a decent vibe.