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    Lou's Full-Serv

    4.4 (22 reviews)
    Closed • 11:00 am - 2:00 pm, 4:30 PM - 9:00 PM
    Updated 3 months ago

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    Ribeye and cheese fries. Soggy fries
    MikeTammie L.

    When Lou's was in the old location I gave it 5 stars. It was always amazing. Our first time at the new location was a bit of a let down. Let me start with the best part of the night. My delicious cocktail. Their take on a whiskey sour is incredible. Definitely get a Township Sour! The crawfish fondue was a bit grainy. Not near as smooth as it has been in the past. The hand cut fries are always top tier though. I had the house salad with grilled shrimp. The grilled shrimp were smaller than I expected. Flavor was ok. They were cooked appropriately but small. I opted to sub the dressing for their ranch. It was a good house made dressing. Mike and the other guy with us got the ribeye, Pittsburg, medium rare. Mike forgot to ask for the sauce to be on the sauce rather than covering the steak and fries. It's not that the sauce is bad but a good steak doesn't need to be covered in sauce. The downside to this is that they put the steak on top of those incredible house cut fries and between that and the sauce you end up with a soggy bed of french fries. The steak was cooked perfectly. His wife got the filet with a house salad. She said it was cooked as ordered and tasted great. Let me take a moment to say that their floors have some weird waxy feel and it's like ice skating. Our friend fell and everyone at surrounding tables commented how they had been slip sliding around. Dessert at Lou's has never disappointing. Their pecan pie is one of the best ever. The blueberry cobbler is amazing. I have never eaten a dessert there that was not phenomenal. Hannah also made me a fresh cup of decaf and it was such a good cup of coffee. Hannah was an excellent server and the host was quite friendly. We aren't fans of the booth bench seating where you feel like you're eating with the people next to you. The tables on the wall benches seem closer in this location. We will go back and try it again but I will go with my usual redfish #1 and see if it is still as incredible as it has been before.

    Fish of the day!
    Ron S.

    Ambiance is very nice. Not too large seating area About a dozen seats at the bar. Servers very knowledgeable Fish of the day was over garlic rice and a red pepper sauce. Just delightful I will come here every visit to Jackson

    Crab Fries

    An outstanding dining experience! The food is absolutely next level delicious! We started lunch with Crab Fries and this probably our all-time favorite appetizer. Fresh cut fries, topped with lump crab meat and melted butter. SO GOOD. Next, we had the Cuban sandwich, listed on the menu as The Loubano. This is not your average Cuban. Has a gourmet twist and is very tasty. We also ordered the Chicken Caesar sandwich. Our waitress said it was new to the menu and highly recommended. Can be prepared grilled or fried. It didn't disappoint! Served with a side of thinly sliced and crunchy onion rings. Our server was extremely personable and attentive and the space has a cool vibe. 5 stars all around!

    The southern Smashburger, with fries and he doesn't skrimp on the onions. This is a shot from my favorite table in the bar area.
    Henry L.

    His Southern Smash Burger! Those two patties 4 surfaces get all that 'char flavor,' and just the right amount of TP & Onion... and get the fries!

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    5 months ago

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    10 months ago

    Tremendous scallops and risotto. The service was also top notch. Prices in range. Pleasant place to eat.

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    1 year ago

    Great place for dinner. The redfish #2 (fish, shrimp, risotto) was amazing. I was there with a big group and service was great.

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    1 year ago

    Our server Chris was awesome, redfish is awesome, bread pudding 10/10, short rib 10/10. All you need is more room in your stomach.

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    4.1(9 reviews)
    13.1 mi

    The vibe and the service was amazing. I loved the environment and the food was delicious!read more

    We decided to go on a Monday night, just two couples. We had reservations for 515 although there…read morewas no one there on Monday evening. The young lady who served us was very sweet and attentive. We started with appetizers, the hoop cheese and bacon dip, and the shrimp scampi dip. Both were delicious and we were given plenty of things to dip with. The rolls and butter are so good. Their bartender makes a delicious old fashioned and our friends wife had an Etta James. We found her to be quite "dilute" but it would have been tasty with less water. I chose my salad to be the blue cheese wedge. If you like a little lettuce with your salad dressing, you would've been very happy. See the photo for the wedge swimming in blue cheese. It was pretty much in edible. It did not have red onion as the menu described. Do I sound petty? I expect to get what the menu says and if you are out, just say so. The other three all got the garden salad, but they had to order a second dressing for theirs. We were not happy that our meals came literally minutes after the salads were delivered. I had the sirloin cooked, medium, rare with a baked potato. The butter was melted, and the sour cream was a bit curdled, which told me it had been sitting under the light for a bit. It was cooked nicely and potato was fresh. The steak was tough but that's the nature of most sirloins. This was tougher than usual though. If you're saying, well why didn't you order the filet, I rarely order a filet out because I cook a darned good one at home. Mike had the seafood pasta. I tasted it and found it to be delicious. He was very happy with the dish other than the fact that it did not have the garlic bread it was supposed to and the young lady told us they did not have any tonight. Our friend's wife had the smoked chicken. That chicken breast should be pounded out evenly. It was entire too thick on one end. At least 2 inches thick. We found it to be extremely dry but the flavor was nice. Our friend had the shrimp plate with half grilled half fried. He was very happy with the shrimp, but even though he ordered the steak fries extra crispy, they were still not to his liking. Overall, it was a great meal, we learned some things that we would not order again. We did find it disappointing that there was no one there and it was 530 on a Monday night and they did not have garlic bread The steakhouse had little quaint cubbies to sit in. We love that you aren't sitting on top of other people Will we go again? Yes. We will mostly likely go for apps and cocktails though.

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    BRAVO! Italian Restaurant and Bar - Pizza Of The Day

    BRAVO! Italian Restaurant and Bar

    4.4(222 reviews)
    6.2 mi
    •$$

    There's not many vegan options in Jackson, very slim pickings actually, but I'm so happy I found…read morethis restaurant!! My boyfriend just asked me if I could eat Italian as a vegan, but I told him no, but thankfully I found this elegant place. First and foremost, it's located on the top floor next to Char. There's NO dress code, but I didn't see anyone in casual wear either. Primarily saw dates and a few families, but no loud and rowdy children running around screaming. Thank goodness! If you are vegan, you need to specify that with your server initially because the bread that they serve to the table isn't vegan. I love how there's multiple veg options. We ordered the portobella mushroom appetizer and it was delicious! I got mine with vegan bread. The hummus is tasty and smooth. The mushroom had the juiciness of a beef steak. The vegano was by far the best veg pizza I've ever tasted. It was so flavorful and had many textures. Lightly dusted with cashew parm and drizzled with a balsamic vinegarette glaze. Sweet and savory. My boyfriend had the linguine with the crawfish tails; he said that you need to put your tongue on that shite. I was surprised when our waitress said that there was ONE veg dessert. Usually, restaurants have ZERO options for my sweet tooth. The chocolate cake is rich with hints of fruit, ganache, raspberry coli, and a coconut whip. It was incredibly moist, but not dense. Very decadent! They even have gluten-free options as well. Very nice experience. I enjoyed every bit of it.

    Only really tried their pizzas, but they're great . Bravo had some of the unique combinations I…read morehaven't seen elsewhere. Rating this 4 stars mainly because the price is on the higher side, but the employees are always nice, which makes up for it a bit. It's a nice atmosphere, I like the salmon pizza the best.

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    Lou’s Southern Sandwich - Fried green tomatoes, Cod Sandwich, fries

    Lou’s Southern Sandwich

    4.3(49 reviews)
    0.0 mi

    New location open! It was packed on a Saturday at lunch. We…read moresat at the bar while we waited on a table (maybe a 15 minute wait for a 4 top). A lot of fun drink options; my MIL ordered their spin on aperol spritz which was great and refreshing. Our food came out super quick & service was great. The ambiance was fast-paced, different seating options, and huge bar area. Our waitress was very attentive to us. What we ordered: Appetizer: onion rings - delicious not too much breading and crispy. So so good. The backyard (basically double cheese burger on Texas toast). Father in law said it was fantastic! Caesar salad (large) + add chicken. This is what I ordered. I enjoyed the chicken - kind of a Cajun season - but I did wish I was grilled! Patty melt: some kind of Big Mac sauce, gooey cheese, 10/10 from my husband. Cod sandwich : my MIL ordered this on sourdough; she really enjoyed it. You can swap out the sandwich bread to whatever bread of your liking. My family ordered fries as a side, love the hand cut type but they all said they were over salted. Overall, fun spot for a delicious lunch.

    The restaurant provides a nice atmosphere. The service was efficient once waiter gave me the menu…read more Was a little slow to get a menu. I ordered Cod fish sandwich and green tomatoes The review of too much sauce on sandwich was on point. The fried green tomatoes were by far the best thing. They were hot and perfect. They needed some sauce. Fries were cold.

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    Lou's Full-Serv - southern - Updated September 2026

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